KAWAKUBO MENU

Kawakubo menu in Revelstoke:

🥗 Cold Dishes & Salads

• Sunomono Salad (Shrimp or Octopus)

  Rice noodles, cucumber, and sweet vinegar dressing

• Cucumber & Seaweed Salad

  Chilled cucumber paired with seaweed in a light dressing

• Gomae

  Blanched spinach topped with creamy sesame sauce

• Philadelphia Spring Rolls

  Rice paper wrap with greens, cream cheese, smoked salmon, kanikama, carrots, sesame dressing, wasabi mayo, pesto & garlic chips

• Veggie Spring Rolls

  Rice paper wrap filled with greens, yam tempura, gomae, avocado, sesame dressing, wasabi mayo, and garlic chips

• Kubo’s House Salad (Small or Large)

  Fresh greens topped with crispy wonton strips and housemade wasabi-soy dressing

• Tofu Salad

  Deep-fried tofu with greens, boiled egg, cashews, tempura onions, sesame dressing, and mayo

• Chicken Tempura Salad

  Crispy fried chicken over mixed greens with boiled egg, cashews, roasted red pepper sauce, and wasabi soy dressing

• Salmon Cashew Salad

  Smoked salmon, greens, boiled egg, cashews, crispy wonton strips, and wasabi soy dressing

🍢 Hot Dishes

• Mixed Platter

  A combo of karaage chicken, edamame, 2 tempura prawns, shumai, and gyoza served with mayo and dipping sauce

• Veggie Platter

  Gomae, edamame, veggie spring rolls, potato croquettes, and crispy yam sticks served with dipping sauces

• Miso Soup

  Savory broth with tofu, green onions, and seaweed

• Jumbo Edamame

  Steamed Japanese soybeans served with sea salt

• Pan-Fried Edamame

  Garlic butter and soy pan-fried edamame

• Agedashi Tofu / Spicy Agedashi

  Crispy tofu in agedashi sauce, topped with radish, carrot, green onion, and sesame

• Veggie Croquette

  Golden-fried potato croquettes served with sesame and BBQ dipping sauce (6 pcs)

• Gyoza

  Pan-fried pork dumplings served with Kubo’s homemade dipping sauce

• Shumai

  Steamed pork dumplings served with miso sauce, sriracha, and wasabi mayo

• Karaage

  Japanese-style fried chicken served with tangy ponzu sauce

• Assorted Tempura

  A variety of prawns and vegetables, tempura battered and fried

• Vegetable Tempura

  Assorted deep-fried seasonal vegetables served with tempura dipping sauce

• Tiger Prawn Tempura

  Lightly battered jumbo prawns served with dipping sauce (6 pcs)

🍣 Sashimi — Raw Slices (5 pcs)

• Tuna (Albacore)

• Sockeye Salmon (Wild)

• Hamachi (Yellowtail)

• Saba (Mackerel)

• Tako (Octopus)

• Hokkigai (Surf Clam)

• Hotate (Scallop)

• Toro (Tuna Belly)

• Ika (Squid)

• Yuzu Tuna Tataki

  Seared tuna with citrus yuzu dressing

• Sashimi Sampler

  10-piece sampler of your choice

• Sashimi Platter

  24 pieces of chef’s choice sashimi, including tobiko & tamago

🍥 Nigiri — 2 pcs

• Kanikama (Crab Stick)

• Tamago (Egg)

• Inari (Sweet Tofu)

• Avocado

• Ebi (Cooked Prawn)

• Hotate (Scallop)

• Toro (Tuna Belly)

• Hokkigai (Arctic Surf Clam)

• Ika (Squid)

• Unagi (BBQ Eel)

• Tako (Octopus)

• Tuna (Albacore)

• Salmon (Wild Sockeye)

• Hamachi (Yellowtail)

• Saba (Mackerel)

🌯 Temaki — Sushi Cones

• Avokyu (Avocado & Cucumber)

• Spicy Tuna & Avocado

• Spicy Salmon & Avocado

• Ume Shiso (Japanese Plum & Mint)

• Salmon & Avocado

• Shrimp Tempura

• Tuna & Avocado

• Crab Stick Tempura

• Salmon Skin (Crispy skin, cucumber, green onion, unagi sauce)

• California (Crab mix & avocado)

• Yam Tempura

$10 Each

• Spicy Scallop (Tobiko, tempura bits, spicy mayo)

• Spicy Hamachi & Avocado

• Eel & Cucumber

🚢 Gunkan — Japanese Battleship

• Fiery Tuna

• Zesty Scallop (Tobiko, tempura bits, spicy mayo)

• Spicy Salmon

• Ikura (Salmon Roe)

• Tobiko (Flying Fish Roe)

🍣 House Rolls

• Tuna or Salmon Maki

  Classic roll with fresh tuna or salmon (6 pcs)

• Negi Hamachi

  Yellowtail and green onion (6 pcs)

• Negi Toro

  Tuna belly with green onion (6 pcs)

• Spicy Salmon

  Spicy salmon, avocado, green onion, tobiko

• Ebi Ebi

  Two jumbo prawn tempura, cucumber

• California

  Snow crab, imitation crab, and avocado

• Crispy California

  Tempura-battered and deep-fried California roll with wasabi mayo and unagi sauce

• Shrimp California

  Shrimp, avocado, and cucumber

• Salmon Skin

  Crispy salmon skin, green onion, cucumber, unagi sauce

• Philadelphia

  Smoked salmon, avocado, cream cheese, wasabi mayo

• Crispy Philadelphia

  Tempura-coated and deep-fried Philadelphia roll with wasabi mayo (6 pcs)

• Boston

  Spicy tuna, avocado, green onion, wasabi mayo

🥒 Veggie Rolls

• Cucumber

  Refreshing cucumber roll (6 pcs)

• Avocado

  Smooth, creamy avocado roll (6 pcs)

• Kanpyo

  Seasoned dried gourd roll (6 pcs)

• Oshinko

  Pickled daikon radish roll (6 pcs)

• Shiitake Mushroom

  Savoury shiitake mushroom roll (6 pcs)

• Ume Shiso

  Tangy Japanese plum and mint combo (6 pcs)

• Avokyu

  Avocado & cucumber

• Yam

  Crispy deep-fried yam roll

• Yasai

  Avocado, cucumber, oshinko, kanpyo (6 pcs)

• Yam Yam Maki

  Yam tempura, avocado, cream cheese, green onion

• Yama Maki

  Yam tempura, cucumber, seaweed salad, wasabi mayo

• Midori Maki

  Asparagus, green onion, carrot, avocado, tempura bits, wasabi mayo

• Sweet Veggie

  Soy paper wrap with avocado, spinach, cucumber, carrot, and a touch of honey

• Fresh Salad

  Avocado, asparagus, radish, carrot, green onion pesto, wasabi mayo

🔥 Cooked Rolls

• Spider

  Deep-fried soft shell crab, asparagus, kanikama, tobiko, wasabi mayo, unagi sauce (6 pcs)

• Volcano

  Prawn tempura, asparagus, kanikama, smoked salmon, spicy mayo

• Caterpillar

  Crab mix, avocado, eel, dynamite sauce, unagi sauce, potato crunch

• Snowcrab California

  Snowcrab, avocado, cucumber

• Scorpion

  Crab mix, prawn, avocado, unagi sauce, dynamite sauce, sweet chili

• Dynamite

  Prawn tempura, avocado, cucumber, kanikama, potato crunch, dynamite & unagi sauces

• Green Dragon

  Eel, cucumber, avocado, tobiko, unagi sauce, wasabi mayo

• Kawakubo

  Prawn tempura, eel, cucumber, tobiko, green onion, unagi sauce, spicy mayo, potato crunch

• Chicken Teriyaki

  Deep-fried chicken, cream cheese, asparagus, green onion, carrots, sriracha, teriyaki & wasabi mayo

• Cowboy

  Seared beef, asparagus, sautéed onions, green onion, teriyaki & wasabi mayo

🧊 Raw Rolls

• Naruto

  Cucumber wrap with tuna, salmon, hamachi, green onion, crab mix, wasabi mayo (6 pcs)

• Ninja

  Tuna, salmon, hamachi, green onion, avocado, crab mix, spicy mayo (6 pcs)

• Red Dragon

  Spicy salmon, smoked salmon, avocado, green onion, spicy mayo, potato crunch, dried chilis

• Fire

  Spicy tuna, avocado, scallops, tobiko, spicy & wasabi mayo, green onion

• Rock & Roll

  Tuna, salmon, hamachi, avocado, cucumber, green onion

• Crunchy

  Salmon, spicy tuna, cucumber, avocado, green onion, tempura bits, wasabi mayo

• Golden Gate

  Spicy tuna, avocado, salmon, hamachi, tuna, dynamite sauce, potato crunch

• Geisha

  Salmon, spicy salmon, cream cheese, avocado, dried chilis

• Watermelon

  Eel, kanikama, cucumber, tuna, salmon, avocado, unagi sauce, mayo

• Ichiban

  Hamachi, spicy tuna, salmon, asparagus, tempura bits, tobiko

• Rainbow

  Tuna, salmon, prawn, avocado, crab mix

• Sakura

  Spicy salmon, hamachi, tempura bits, green onion

• Tiger

  Spicy hamachi, scallops, avocado, tempura bits, tobiko, spicy & wasabi mayo

• Begbie Roll

  Asparagus, crab mix, spicy salmon, potatoes, topped with eel, avocado, unagi sauce, spicy mayo & tobiko

🍣 SUSHI LOVERS

With miso soup & house salad for two

• Chef’s Choice Dinner for Two

  – 12 pieces of sashimi, 10 pieces of nigiri, and 3 chef’s choice rolls

🔥 TERIYAKI

With rice, miso soup & house salad

• Salmon

  – Pan-seared salmon with red pepper, asparagus, and creamy mayo

• Alberta Beef

  – Grilled Alberta striploin with red pepper, asparagus, and mayo

• Tiger Prawn

  – Sautéed prawns with seasonal vegetables and mayo

• Chicken

  – Deep-fried chicken served with red pepper, asparagus, and mayo

• Tofu

  – Sautéed tofu and vegetable medley finished with mayo

• Half-Sized Chicken Teriyaki

  – Mini version of the classic chicken teriyaki (no soup)

• Kid’s Chicken Teriyaki

  – Child-sized chicken teriyaki served with salad (no soup)

🍚 DONBURI

With rice, miso soup & house salad

• Chirashi

  – Chef’s choice of 16 sashimi slices with tamago and tobiko over seasoned rice

• Tuna or Salmon

  – Thin-sliced tuna or salmon sashimi over rice

• Beef Steak

  – Alberta striploin with greens, Kubo’s donburi sauce, and mayo

• Chicken Katsu

  – Crispy fried chicken with greens, Japanese BBQ sauce, and mayo

🥢 SIDES

• Extra Ginger or Wasabi

• Extra Tobiko

• Side Avocado

• Soy Wrapper

• Bowl of Sushi Rice

• Bowl of Garlic Rice

• Extra Sauce or Dip

🍨 DESSERT

• Ice Cream

  – Choice of green tea, mango, black sesame, or ginger

🍸 Cocktails

• Hokkaido Mule

  Monashee Vodka (locally made), spicy ginger beer, apple cider, cinnamon

• Blushing Geisha

  Tequila, sake, lime & lemon juice, grenadine

• The Ninja

  Sake, melon liqueur, Malibu rum, blue curaçao, pineapple juice

• Chieko-tini

  Sake, tequila, lemon & lime juice

• Sarah’tini

  Monashee Vodka (locally made), sake, cranberry

🥃 Shots & Shooters

• Gong Shots

  Server’s choice

• Sake Bombs

  Classic drop shot

• High Balls (1 oz)

  Skyy vodka, El Jimador tequila, Wiser’s Whiskey, Gordon’s Gin, Bacardi White Rum, Captain Morgan’s Spiced Rum

• Premium High Balls (1 oz / 2 oz)

  Crown Royal, Jack Daniel’s, Bombay, Grey Goose, Monashee Vodka (locally made), Cazadores

• Suntory Toki

  Japanese whiskey

• Talisker 10 Year

  Single malt whiskey

🍶 Sake

• House Hot or Cold Sake

  Small (125 ml), Large (250 ml)

• Purple Haze (250 ml)

  House sake blended with black raspberry liqueur

• Gekkeikan Plum Wine

  Subtle sweet & tart, natural plum flavour

• Sayuri (300 ml, unfiltered)

  Soft floral notes with a hint of cherry blossom

• Hakutsuru Junmai Ginjo (300 ml)

  Flowery fragrance & silky, well-balanced smoothness

• Gold Omachi (300 ml)

  Dry and earthy with soft, sweet rice flavours

• Dassai 45 (300 ml / 55)

  Wonderfully balanced, fantastic acidity & a touch of sweetness

• Momo Kawa Pearl (unfiltered, 750 ml)

  Tropical fruit notes of banana, coconut, vanilla & anise

• Momo Kawa Diamond (750 ml)

  Slightly dry with juicy flavours of melon & a touch of spice

• Saito Onikoroshi (750 ml)

  Floral nose, sweet grape & mandarin palate, incredibly smooth

• Toko Junmai (1.8 L)

  Soft, delicate textures with the sweet fragrance of ripe melon & bananas

• Asahi Super Dry Mini Keg (2 L)

  Crisp and refreshing

🍺 Beers

• Domestic Beer (330–355 ml)

  Kokanee, Coors Light, Budweiser

• Imported Beer (330–355 ml)

  Corona, Asahi, Sapporo

• Imported Big Bottle (600–630 ml)

  Asahi

• Local Draft (Mt. Begbie Brewing)

  Pint or Jug

• Cider (350–355 ml)

  Strongbow

🍷 Wines

• By the Glass (6 oz)

  House white or red

• Bottle

  BC selection – ask your server for today’s offering

🥤 Non-Alcoholic

• Pop

  Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Soda Water

• Ramune

  Traditional Japanese soda – ask for flavours

• Juice

  Lemonade, iced tea, cranberry, pineapple

• Ginger Beer

  House made

• San Pellegrino

  Small or large sparkling mineral water

• Shirley Temple

  Lemon-lime soda with grenadine

• Tea

  Roasted brown rice green, jasmine green, mango green, mugwort (caffeine free)

• Alcohol-Free Beer (0.0)

  Crisp and refreshing

📖 See the current Kawakubo menu on their website

Here are the customer-favorite dishes at Kawakubo in Revelstoke:

🌟 CUSTOMER FAVORITES

• Dynamite Roll

  – Crispy prawn tempura, avocado, kanikama and potato crunch with dynamite and unagi sauces—often highlighted as a menu standout by sushi lovers 

• Philadelphia Roll

  – Smoked salmon, avocado, cream cheese, and wasabi mayo; described by many as “heavenly” and a repeat order 

• Chicken Karaage

  – Japanese-style fried chicken served with ponzu dipping sauce; frequently mentioned for its generous portion and crispy flavor 

• Tempura Platter

  – A mix of prawns and vegetables in light, crispy batter; praised for perfect frying and fresh quality 

• Edamame

  – Steamed or pan-fried soybeans with sea salt or garlic butter; highlighted as a great starter or sharing dish 

• Black Sesame or Matcha Ice Cream

  – Rich dessert that many reviewers recommend trying at the end of the meal 

✨ OTHER HIGHLY PRAISED ITEMS

• House Sashimi & Nigiri

  – Fresh fish and balanced presentation make their sashimi sampler and nigiri reliable go-to dishes 

• Karaage and Tempura

  – Often recommended as pairings, both lauded for crispy texture and quality ingredients 

• Crispy Rolls and Specialty Sushi

  – Items like the crispy Philadelphia and avocado rolls are consistently described as “perfectly crunchy and flavorful” 

📝 SERVICE HIGHLIGHTS

• Exceptional Staff Service

  – Many diners mention friendly, attentive servers—especially “Cheiko” by name—who enhance the dining experience 

• Strong Reservations Recommended

  – Kawakubo is frequently fully booked in winter and evenings; early booking is advised for larger groups 

✅ SUMMARY TABLE