Kingyo Izakaya Vancouver

🍱 Kingyo Lunch Menu

🍱 Featured

Limited to only 8 sets per day.

Kingyo’s Classic Assorted Bento

🍛 Teishoku

A traditional set meal with a main dish, rice, miso soup, and pickles.

Grilled Black Cod Combo

Silky, buttery black cod marinated in sweet saikyo white miso and sake kasu lees, served with butter miso sauce.

Today’s Grilled Fish Combo

Daily grilled fish special — ask your server for the fish of the day.

Pork Loin Cutlet (Tonkatsu) Combo

Deep-fried pork cutlet in crisp panko crumbs, thick and crunchy. Cannot be combined with other dishes.

Wagyu Beef Croquettes Combo

Beef and potato croquettes with mozzarella, served with homemade gravy.

🥢 Bowls

Rice bowls topped with meats or seafood, served over hot white rice.

Beef Tenderloin Steak Bowl

Medium-rare beef tenderloin with balsamic vinegar, wasabi, butter, and soy-based sauce, topped with a soft-boiled egg.

Sizzling Stone Pork Kakuni Bowl

Slow-stewed pork belly with takana pickles and green onion, served in a sizzling stone bowl.

Eel fillet cooked in soy sauce on rice, served in a sizzling stone bowl with house broth on the side.

Kanazawa Curry

Thick, rich Japanese curry with slow-stewed beef, pork, and vegetables.

Sizzling Seafood Bowl

A seafood medley of sea urchin soy, snow crab, prawns, scallops, and ikura on rice in a sizzling stone bowl.

🥟 Appetizers

Small plates for sharing or starting your meal.

Sakura Shrimp Cabbage

Fresh Taiwanese cabbage with salt sauce and crispy sakura shrimp.

Tomato Kimchi

Tomato and chives marinated in Kingyo’s kimchi sauce with sprouts and sesame.

Raw Tako Wasabi

Octopus and pickles marinated in wasabi sauce.

Salmon Tartare

Chopped salmon with BBQ sauce, served with seaweed tempura.

Yuzu Tuna Tataki

Seared albacore tuna with yuzu, ponzu, shaved onion, garlic chips, and green onion.

Stone Grilled Wagyu Beef

Marinated Wagyu beef with two house sauces. Served sizzling hot — do not touch the stone!

Stone Grilled Beef Tongue

Beef tongue with salt sauce and green onion. Served on a sizzling stone.

My Ebi Mayo

Tempura tiger prawns dipped in spicy chili mayo.

Crispy Chicken Karaage

Deep-fried boneless chicken thigh seasoned with real salt.

🥗 Salads

Fresh greens and seafood options with Japanese dressings.

Today’s 3 Kinds Sashimi Salad

Three types of sashimi on organic greens with onion and black olive dressing.

Kingyo Green Salad

Organic greens with avocado, Kingyo’s salad mix, and homemade vegetable dressing.

🍣 Sushi

Pressed sushi made with premium fish, toppings, and sauces.

Pressed Wagyu Sushi

Wagyu beef with ikura, foie gras, truffle, and spicy mayo.

Pressed Salmon Sushi

Seared sockeye salmon with jalapeño mayo, yuzu-kosho guacamole, and ikura.

Pressed Avocado Sushi

Pressed avocado sushi with seaweed paste.

Kingyo Negitoro Sushi

Chopped tuna with pickles, green onion, tobiko, sprouts, soy dressing, and wasabi mayo.

🍱 Kingyo Dinner Menu

🥟 Starters

Small plates to share or begin your meal.

Raw Takowasabi

Chopped octopus and pickles marinated in wasabi sauce, served with dry seaweed.

Deep Fried Fresh Corn

Crispy corn kernels with soy-butter, a simple but addictive snack.

Sakura Shrimp Cabbage

Fresh cabbage with homemade salt sauce and fried sakura shrimp.

Tomato Kimchi

Tomato and chives marinated in Kingyo’s original kimchi sauce.

Cucumber Pickles

Chilled cucumber pickles marinated in sweet and tangy mustard soy.

Brussel Sprout Karaage

Fried brussels sprouts and mushrooms with chili garlic butter, topped with dried scallop flakes.

Truffle Agedashi Tofu

🥗 Salads

Fresh greens paired with seafood or seasonal toppings.

Fresh Sashimi Salad

Three kinds of sashimi on greens with onion and black olive dressing.

Green Salad

Organic greens, radish, avocado, and house vegetable dressing.

🍣 Sashimi

Daily fresh sashimi served with tamari soy and fresh wasabi.

Blue Fin Tuna (Mexico)

Premium sashimi-grade tuna with a deep, rich flavor.

Yellowtail (Japan)

Buttery and delicate sashimi from Japan.

Sockeye Salmon (Alaska)

Wild-caught sockeye salmon with bold flavor.

Scallop (Japan)

Sweet, tender scallops served fresh.

Daily Assorted Fresh Sashimi

Chef’s choice of assorted sashimi, available in three or five varieties.

🍤 Raw Tapas

Small raw dishes highlighting fresh seafood and bold sauces.

Salmon Tartare

Chopped salmon with Kingyo’s BBQ sauce, served with seaweed tempura.

Bluefin Tuna Tartare

Chopped bluefin tuna and avocado with soy-based sauce, served with taro chips.

Bluefin Tuna & Avocado Carpaccio

Sliced tuna and avocado topped with radish, garlic chips, and sesame dressing.

Sockeye Salmon Carpaccio

Thin slices of sockeye salmon with garlic soy vinaigrette and wasabi mayo.

🥩 Meat

Premium cuts prepared with bold Japanese flavors.

Stone-Grilled Wagyu Beef (Japan or North America)

Wagyu beef grilled on a sizzling stone with two dipping sauces. Do not touch the stone!

Stone-Grilled Beef Tongue

Tender beef tongue with salt sauce and green onion. Served on a sizzling stone.

Crispy Chicken Karaage

Deep-fried chicken thigh seasoned with salt and pepper threads.

Grilled Pork Cheek

Miso-marinated pork cheek with house-blended spice.

🐟 Seafood

Ocean-fresh dishes with Japanese flavors.

My Ebi-Mayo

Tempura-battered tiger prawns in spicy chili mayo.

Aonori Calamari

Fried squid with seaweed powder and tartar sauce.

Grilled Fish

Daily grilled fish special, served with ponzu sauce.

🍜 Rice & Noodle

Hearty noodle bowls and rice dishes.

Uni Miso Udon

Pan-fried udon with sea urchin and white miso cream, topped with ikura.

Truffle Carbonara Udon

House miso and cream udon with black truffle and soft-boiled egg.

Triple Miso & Kinoko Udon

Home-blend miso with mushrooms and chives.

Tan-Tan Noodle

Pork bone and shrimp broth with sesame, miso, pork, chili, and cashew.

Sizzling Stone Pork Kakuni Bowl

Stewed pork belly with pickles and green onion, served in a sizzling stone bowl.

Seafood Bibimbap

Rice with prawns, crab, scallops, and ikura, served sizzling hot.

Steamed Rice

Premium Koshihikari rice, simply steamed.

Miso Soup

Mixed vegetable kelp and bonito broth with sake kasu.

🍣 Sushi

Pressed sushi made with premium fish and toppings.

Kingyo Negitoro Sushi

Negitoro-style sushi with tuna, pickles, green onion, tobiko, sprouts, soy dressing, and wasabi mayo.

Pressed Salmon Sushi

Seared sockeye salmon with jalapeño mayo, yuzu-kosho guacamole, and ikura.

Pressed Avocado Sushi

Pressed avocado sushi with seaweed paste.

🍮 Dessert

Japanese-style sweets to finish your meal.

Our Famous Almond Tofu

Silky almond tofu with jasmine jelly.

Frozen Green Tea Brulee

Green tea crème brûlée with red bean sauce.

Black Sesame Panna Cotta

Smooth black sesame panna cotta with cocoa cream.