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KoJan Sushi & Korean Food Abbotsford

KoJan Sushi & Korean Food Abbotsford

KoJan Sushi Restaurant Abbotsford Menu

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KOJAN MENU

🍣 Kojan Sushi & Korean Food in Abbotsford is a popular spot blending authentic Japanese sushi with hearty Korean comfort dishes. Guests rave about their signature rolls like the Rainbow Roll, Volcano Roll, and Unagi Melody, alongside Korean favorites such as Spicy Pork Dolsotbap, LA Galbi, and Bulgogi Bibimbap. Known for large portions, fresh ingredients, and friendly service, Kojan offers a welcoming dine-in experience plus convenient takeout and delivery options. Located in central Abbotsford with easy free parking, it’s a top choice for families, groups, and sushi lovers across the Fraser Valley.

Kojan menu in Abbotsford:

🥟 Appetizers

Light bites and Japanese-style starters.

Edamame – Lightly salted steamed soybeans. (Vegetarian)
Gomae – Spinach salad with sesame dressing. (Vegetarian)
Gyoza (6 pcs) – Pan-fried or deep-fried dumplings.
Vegetable Gyoza (6 pcs) – Pan-fried or deep-fried veggie dumplings. (Vegetarian)
Spicy Gyoza (6 pcs) – Pan-fried or deep-fried dumplings with spicy flavor.
Spring Roll (6 pcs) – Crispy veggie rolls. (Vegetarian)
Agedashi Tofu (14 pcs) – Deep-fried tofu with sweet soy sauce. (Vegetarian)
Spicy Agedashi Tofu (14 pcs) – Fried tofu tossed in spicy sauce. (Spicy, Vegetarian)
Chicken Nanban – Deep-fried chicken topped with sweet soy sauce and mayo.
Chicken Karaage (12–14 pcs) – Crispy fried chicken served with sweet & spicy dipping sauce.
Mentai Calamari – Fried squid with assorted veggies, shichimi spice, and mayo.
Deep-Fried Wontons (10 pcs) – Crispy fried dumplings.
Takoyaki (6 pcs) – Japanese octopus balls with sauce.
Kimchi – House-fermented spicy cabbage. (Spicy, Vegetarian)
Ebi Chili Mayo (6 pcs) – Fried black tiger prawns with sweet chili mayo.
Ika Geso – Deep-fried squid legs. (Sold Out)
BBQ Squid – Whole grilled squid with steak sauce and mayo.
Croquettes (3 pcs) – Breaded potato patties with sweet mayo.
Shrimp Dumplings (8 pcs) – Steamed shrimp dumplings with gyoza sauce.
Deep-Fried Shrimp Dumplings (8 pcs) – Crispy dumplings served with tempura sauce.

🍲 Soups & Salads

Traditional starters and refreshing sides.

Miso Soup – Classic Japanese miso broth. (Vegetarian)
Wonton Soup – Dumpling soup.
Gyoza Soup – Soup with dumplings.
Sunomono – Light noodle salad with vinegar dressing.
- Vegetable | Ebi | Crab | Tako | Chef’s Seafood Special
Seaweed Salad – Tangy marinated seaweed. (Vegetarian)
Green Salad – Fresh greens with house dressing (Medium or Large). (Vegetarian)
Mango Salad – Sweet mango with greens and dressing (Medium or Large).
Crab Salad – Crab meat over fresh greens (Medium or Large).
Tataki Salads – Tuna or Salmon, lightly seared, served with salad greens. (Medium or Large)
Spicy Sashimi Salad – Fresh sashimi pieces tossed in spicy dressing (Medium or Large).

🍤 Tempura

Golden, crispy Japanese tempura.

Yam Tempura (8 pcs) – Sweet potato tempura. (Vegetarian)
Vegetable Tempura (4 pcs / 8 pcs) – Assorted vegetables. (Vegetarian)
Prawn Tempura (4 pcs / 8 pcs) – Classic shrimp tempura.
Assorted Tempura (13 pcs) – Mix of prawns and vegetables.
Crispy Prawn Tempura (4 pcs / 8 pcs) – Extra crunchy prawn tempura.
Seafood Tempura (12 pcs) – Mix of prawns, salmon, tuna, squid, unagi, and crab.

🍣 Sashimi

Fresh raw fish, beautifully sliced.

Tuna & Salmon Sashimi – 4 pcs or 8 pcs.
Sockeye Salmon Sashimi – 4 pcs or 8 pcs.
Tako (Octopus) Sashimi – 4 pcs or 8 pcs.
Toro (Tuna Belly) Sashimi – 4 pcs or 8 pcs.
Red Snapper (Tai) Sashimi – 4 pcs or 8 pcs.
Spicy Tuna Sashimi – 4 pcs or 8 pcs.
Spicy Salmon Sashimi – 4 pcs or 8 pcs.
Assorted Sashimi (15 pcs) – Chef’s variety selection.
Deluxe Sashimi (25 pcs) – Chef’s premium assortment.

🍣 Carpaccio & Specialty Sashimi

Lightly seared or creative sashimi dishes.

Tuna Tataki Carpaccio – With garlic chips, green onion, and house sauce.
Toro Carpaccio – Tuna belly with ponzu sauce and green onion.
Salmon Tataki Carpaccio – With garlic chips, green onion, and house sauce.
Bridge of Tuna Sashimi – Tuna, salmon, avocado, seaweed, mayo, yam sprinkles.
Bridge of Salmon Sashimi – Salmon, avocado, seaweed, mayo, yam sprinkles.
White Salmon Flower Sashimi – Salmon with green salad, onion, and apple sauce. (Medium or Large)
Green Salmon Flower Sashimi – Salmon with salad greens and dressing. (Medium or Large)
Salmon Aburi Sashimi – Lightly seared salmon with house sauce. (4 pcs / 8 pcs)
Tuna Aburi Sashimi – Lightly seared tuna with house sauce. (4 pcs / 8 pcs)
Kojan Sashimi Tower – Chef’s creative sashimi style.

🍣 Nigiri

Fresh slices of seafood or toppings hand-pressed over seasoned sushi rice.

Avocado Nigiri – Smooth, buttery avocado over sushi rice.
Inari Nigiri – Sweet marinated tofu pouch filled with rice.
Tamago Nigiri – Soft, sweet Japanese omelet on rice.
Salmon Nigiri – Fresh, melt-in-your-mouth salmon.
Tuna Nigiri – Classic tuna with a clean, delicate flavor.
Ebi Nigiri – Tender shrimp laid over sushi rice.
Red Snapper Nigiri – Light, mildly sweet fish with a firm texture.
Sockeye Salmon Nigiri – Wild sockeye salmon with a bold, rich taste.
Masago Nigiri – Bright, crunchy smelt roe topping.
Chopped Scallop Nigiri – Creamy scallops mixed with mayo and green onion.
Ika Nigiri – Smooth, slightly chewy squid.
Hokkigai Nigiri – Surf clam with a subtly sweet, ocean taste.
Toro Nigiri – Fatty tuna belly with a melt-in-your-mouth texture.
Unagi Nigiri – Grilled eel glazed with sweet unagi sauce.
Hotate Nigiri – Delicate scallop with natural sweetness.
Aburi Hotate Nigiri – Lightly torched scallop drizzled with special sauce.
Smoked Salmon Nigiri – Rich smoked salmon with a savory finish.
Tako Nigiri – Firm and tender octopus slices.
Aburi Salmon Nigiri – Torched salmon topped with Kojan’s aburi sauce.
Aburi Toro Nigiri – Seared tuna belly with buttery flavor.
Aburi Tuna Nigiri – Flame-seared tuna finished with sauce.
Aburi Ika Nigiri – Torched squid with a hint of smokiness.
Tobiko Nigiri – Flying fish roe with a crisp pop of flavor.

🌱 Classic Maki

Simple, traditional rolls made with care.

Kappa Maki – Crisp cucumber wrapped in rice and seaweed.
Asparagus Maki – Fresh asparagus with a light crunch.
Oshinko Maki – Pickled daikon radish, tangy and refreshing.
Inari Maki – Sweet tofu pouch filled with rice and rolled.
Gomae Maki – Spinach with sesame dressing.
Tamago Maki – Sweet Japanese omelet rolled in rice and seaweed.
Avocado Maki – Smooth avocado slices with creamy texture.
Mango Maki – Juicy mango wrapped in rice and seaweed.
Salmon Maki – Fresh salmon, simple and classic.
Tuna Maki – Traditional tuna roll with clean flavor.
Sockeye Salmon Maki – Wild sockeye salmon, bold and rich.
Smoked Salmon & Cheese Maki – Savory smoked salmon paired with creamy cheese.
Negitoro Maki – Minced fatty tuna with fresh green onion.
Ebi Maki – Shrimp wrapped in rice and seaweed.

🍤 Classic Rolls

Everyday favorites with more fillings and flavor.

California Roll – Crab, avocado, and cucumber – a West Coast staple.
Masago California Roll – Classic California roll topped with smelt roe for extra crunch.
Dynamite Roll – Tempura prawns with cucumber and avocado.
Yam Tempura Roll – Crispy yam tempura wrapped with rice and seaweed.
Chicken Teriyaki Roll – Grilled chicken with teriyaki glaze.
Beef Teriyaki Roll – Tender beef with teriyaki sauce.
Alberta Roll – Sliced beef and cucumber topped with spicy sauce.
Spicy Salmon Roll – Salmon with a spicy kick.
Spicy Tuna Roll – Tuna mixed with spicy sauce.
Salmon Tempura Roll – Deep-fried salmon with cucumber and teriyaki sauce.
Chopped Scallop Roll – Creamy scallop mixture rolled with rice.
Unagi Roll – Grilled eel with cucumber and sweet unagi sauce.
B.C. Roll – Salmon skin roll glazed with sweet sauce.
Vegetable Roll – A fresh mix of seasonal vegetables.
Avocado Roll – Simple, creamy avocado.
Smoked Salmon Roll – Smoky, savory salmon wrapped in rice.
Tuna Roll – Fresh tuna in a clean, classic roll.
Salmon Roll – Fresh salmon wrapped with seaweed and rice.
Oshinko Roll – Tangy pickled daikon radish.
Tuna Avocado Roll – Tuna paired with creamy avocado.
Salmon Avocado Roll – Salmon with rich avocado.
Asparagus Roll – Fresh asparagus with a crisp bite.
Asparagus Avocado Roll – A vegetarian favorite with creamy and crunchy balance.
Kappa Avocado Roll – Cucumber and avocado together in a light roll.

🌀 Signature Special Rolls

Creative chef-inspired rolls with bold toppings and sauces.

🦐 Seafood Lovers

Crunch Double Scallop Roll – Scallops and avocado inside, topped with fried scallop, tobiko, and spicy mayo.
Red Dragon Roll – Crab and prawn tempura inside, topped with tuna sashimi, onion chips, and spicy sauces.
Super-Unagi Roll – Crab and prawn tempura rolled and finished with seared eel and sweet unagi sauce.
Unagi Melody Roll – Crunchy roll layered with eel, avocado, tobiko, and sweet mayo.
Red Mountain Roll – Crab, avocado, and prawn tempura, topped with salmon sashimi and spicy sauces.
Rocky Mountain Roll – Crab, cream cheese, and avocado topped with salmon, tobiko, and savory sauces.
Fly Dragon Roll – Prawn tempura, eel, and crab finished with avocado, masago, and sweet mayo.
Rapture Roll – Double prawn tempura topped with tuna, salmon, and spicy garlic mayo.
Rainbow Roll – Crab, cucumber, and avocado topped with assorted fresh fish.
Crazy Buster Roll – Tempura tuna and salmon topped with tuna slices, garlic chips, and spicy mayo.
Volcano Roll – Chopped scallops and cream cheese inside, topped with seared tuna and salmon.
Lobster Roll – Prawn tempura and crab finished with crispy fried lobster and tobiko.

🍗 Chicken & Beef Specials

Chicken Nanban Roll – Yam tempura and crab rolled with avocado, topped with crispy chicken and sweet mayo.
Cowboy Roll – Crab, cucumber, and avocado layered with seared beef, garlic chips, and spicy mayo.

🥭 Fruity & Fresh Rolls

Pineapple Express Roll – Fried pineapple and yam tempura topped with mango, avocado, and sweet mayo.
Mango Paradise Roll – Crab and avocado paired with sockeye salmon, mango, and tobiko.
Hawaiian Power Roll – Yam tempura and cucumber rolled with pineapple, topped with avocado and sweet mayo.

🦀 Crab & Creative Rolls

Shell Crab Paradise Roll – Salmon, tuna, mango, and avocado rolled with soft shell crab and tobiko.
Town of Kojan Roll – Crab and avocado layered with crispy marinated squid and sweet mayo.
Golden Castle Roll – Crab and cucumber topped with seared salmon, tobiko, and crunchy tempura.
Canadian King Roll – Crab and cucumber topped with eel, avocado, and tobiko, finished with unagi sauce.

🌱 Veggie & Classic Favorites

Vegetable Out Roll – A medley of vegetables and yam tempura, topped with more fresh veggies and salad sauce.
Washington Roll – Crab and cucumber topped with salmon and avocado.
Philadelphia Roll – Cream cheese and crab rolled with smoked salmon.
Caterpillar Roll – Eel and crab finished with avocado slices and teriyaki glaze.
Tiger Roll – Crab and prawn tempura topped with shrimp, teriyaki, and sweet mayo.

🔥 Crispy & Deep-Fried Rolls

Golden-fried rolls for extra crunch and flavor.

Crispy California Roll – Tempura-battered California roll with a crunchy finish.
Crispy California Cream Cheese Roll – Creamy California roll deep-fried and drizzled with sweet sauce.
Crispy Spicy Tuna Roll – Spicy tuna roll coated in tempura batter and fried crisp.
Crispy Spicy Salmon Roll – Salmon roll deep-fried with a spicy kick.
Crispy Dynamite Roll – Dynamite roll fried golden with teriyaki glaze.
Crazy Girl Roll – Deep-fried creamy California roll with spicy mayo.
Crazy Boy Roll – Deep-fried California roll with teriyaki and spicy sauce.
Crispy Dragon Eye Roll – Crab, salmon, avocado, and tobiko fried crisp with spicy sauces.
Crispy White Dragon Roll – Seared salmon-topped roll fried and finished with sweet mayo.
Crispy Philadelphia Roll – Cream cheese and veggies fried with spicy mayo and parmesan.
Crispy Love Chicken Roll – Deep-fried chicken-topped roll with teriyaki and spicy mayo.
Best Roll Ever Maki – Tuna and avocado topped with onion chips and spicy teriyaki mayo.

🍱 Roll Combos

Salmon Roll Combo – Salmon maki, spicy salmon roll, and California roll.
Tuna Roll Combo – Tuna maki, spicy tuna roll, and California roll.
California Roll Combo – California roll, deep-fried California roll, and spicy California roll.
Dynamite Roll Combo – Dynamite roll, spicy dynamite roll, and deep-fried dynamite roll.
Cali & Dyna Combo – California roll and dynamite roll, a simple favorite pairing.
Roll Combo – California roll, dynamite roll, and spicy tuna roll.
Spicy Roll Combo – Spicy California roll, spicy tuna roll, and spicy salmon roll.
Vegetable Roll Combo – Cucumber maki, avocado roll, and vegetable roll.
Teriyaki Roll Combo – Chicken teriyaki roll, beef teriyaki roll, and salmon teriyaki roll.
Deep-Fried Roll Combo – Deep-fried California, spicy California, and dynamite rolls.

🍣 Sushi & Sashimi Combos

California Sushi Combo – California roll with 5 pcs of assorted sushi.
Dynamite Sushi Combo – Dynamite roll with 5 pcs of assorted sushi.
Assorted Sushi Combo – 8 pcs of assorted sushi.
Deluxe Sushi Combo – 12 pcs of the chef’s daily selection.
Sockeye Salmon Sashimi Combo – Sockeye salmon maki, sashimi, nigiri, and a dynamite roll.
Salmon Sashimi Combo – Salmon maki, sashimi, nigiri, and a dynamite roll.
Tuna Sashimi Combo – Tuna maki, sashimi, nigiri, and a dynamite roll.
Salmon & Tuna Sashimi Combo – Salmon and tuna sashimi, sushi, plus a dynamite roll.

🍚 Rice & Bibimbap

Seafood Fried Rice – Stir-fried rice with a mix of fresh seafood.
Veggie Fried Rice – A colorful mix of vegetables with fried rice.
Shrimp Fried Rice – Rice stir-fried with plump shrimp.
Chicken Fried Rice – Savory fried rice with chicken.
Beef Fried Rice – Rice stir-fried with beef slices.
Crab Fried Rice – Fried rice with crab meat and green onion.
Dolsot Bibimbap – Rice served in a hot stone bowl with beef, vegetables, egg, and Korean spicy sauce.
Bulgogi Bibimbap – Bibimbap topped with marinated Korean beef, vegetables, egg, and spicy sauce.

🍲 Korean Specials

Gamja Tang – Hearty pork bone stew, served with rice.
Japchae – Glass noodles stir-fried with vegetables and beef.
Spicy Pork Dolsotbap – Rice with spicy marinated pork, served hot stone style.
LA Galbi – Korean-style BBQ beef ribs with rice.
Bulgogi – Tender marinated Korean beef with rice.
Stir-Fried BBQ Chicken – Savory stir-fried chicken with vegetables, served with rice.
Stir-Fried Spicy BBQ Chicken – Spicy version of the classic stir-fried chicken.
Tteokbokki – Chewy Korean rice cakes with vegetables, gyoza, noodles, and spicy sauce.
Pork Belly & Kimchi – Stir-fried pork belly with kimchi, served with rice.
Sweet & Spicy Chicken – Crispy chicken tossed in a sweet and spicy glaze, with rice.
Spicy Seafood Soondubu – Spicy soft tofu soup with seafood, served with rice.
Spicy Beef Soondubu – Spicy soft tofu soup with beef, served with rice.

🍜 Noodle Soups

Vegetable Udon – Thick wheat noodles in broth with fresh vegetables.
Beef Udon – Udon noodles with tender beef slices.
Tempura Udon – Udon served with prawn and vegetable tempura.
Chicken Udon – Udon noodles with chicken.
Seafood Udon – Udon with a medley of seafood.
Nabeyaki Udon – A deluxe udon with chicken, seafood, and prawn tempura.

🍜 Ramen & Korean Noodles

Beef Ramen – Korean-style spicy ramen with beef.
Chicken Ramen – Spicy ramen with chicken.
Vegetable Ramen – Spicy ramen with assorted vegetables.
Wonton Ramen – Ramen topped with wontons in spicy broth.
Spicy Seafood Noodle Soup (Jjambbong) – A fiery Korean seafood noodle soup.
Seafood Noodle Soup – A savory noodle soup with assorted seafood.

🍜 Stir-Fried Noodles – Udon & Yakisoba

Beef Yaki Udon – Thick noodles stir-fried with beef, mixed vegetables, and teriyaki sauce.
Chicken Yaki Udon – Hearty chicken with vegetables and thick noodles in teriyaki sauce.
Seafood Yaki Udon – Thick noodles with assorted seafood, fresh vegetables, and teriyaki sauce.
Veggie Yaki Udon – A vegetarian-friendly mix of vegetables and thick noodles in teriyaki sauce.
Chicken Yakisoba – Thinner noodles pan-fried with chicken, vegetables, and teriyaki sauce.
Beef Yakisoba – Stir-fried beef and vegetables tossed with thinner noodles and teriyaki sauce.
Seafood Yakisoba – Assorted seafood and vegetables with thinner noodles in teriyaki sauce.
Veggie Yakisoba – Vegetables stir-fried with thinner noodles and teriyaki sauce.

🍛 Donburi Bowls

Tonkatsu Don – Breaded pork cutlet with vegetables and egg over rice, served with miso soup.
Chicken Katsu Don – Crispy chicken cutlet with vegetables and egg over rice, served with miso soup.
Gyudon – Thinly sliced beef, vegetables, and egg on rice with miso soup.
Oyako Don – Chicken, vegetables, and egg on rice with miso soup.
Salmon Tempura Donburi – Crispy salmon tempura served on rice with teriyaki sauce.
Chicken Teriyaki Don – Classic chicken teriyaki over rice, served with miso soup.
Beef Teriyaki Don – Tender beef with teriyaki sauce, served over rice with miso soup.
Tofu Teriyaki Don – Vegetarian tofu teriyaki bowl served with miso soup.
Korean BBQ Beef Don – Marinated Korean BBQ beef over rice, served with miso soup.
Unagi Don – Grilled BBQ eel with rice and miso soup.
Salmon Don – Fresh salmon sashimi on rice, served with miso soup.
Tuna Don – Tuna sashimi over rice, with miso soup.
Salmon & Tuna Don – A mix of salmon and tuna sashimi on rice with miso soup.
Chirashi Don – Assorted sashimi beautifully arranged over sushi rice, served with miso soup.
Spicy Chirashi Don – Tuna, salmon, sockeye salmon, and vegetables over rice with Korean spicy sauce and miso soup.
Ten Don – Assorted tempura served over rice.

🍱 Teriyaki

Beef Teriyaki – Grilled beef in house teriyaki sauce.
Chicken Teriyaki – Tender chicken glazed with teriyaki sauce.
Vegetable Teriyaki – Fresh vegetables stir-fried in teriyaki sauce.
Tofu Teriyaki – Tofu with stir-fried vegetables in teriyaki sauce.
Salmon Teriyaki – Grilled salmon with teriyaki glaze.
Seafood Teriyaki – A mix of seafood (including salmon) prepared with teriyaki sauce.

🍱 Dinner Teriyaki Bento Boxes

Bento A (Chicken Teriyaki) – Chicken teriyaki with 5 pieces of salmon sashimi, 2 pieces of tuna sashimi, prawn and vegetable tempura, a dynamite roll, ebi sunomono, salad, and miso soup.
Bento B (Beef Teriyaki) – Beef teriyaki with 5 pieces of salmon sashimi, 2 pieces of tuna sashimi, prawn and vegetable tempura, a dynamite roll, ebi sunomono, salad, and miso soup.
Salmon Teriyaki Bento – Grilled salmon teriyaki served with sashimi, prawn and vegetable tempura, dynamite roll, ebi sunomono, salad, and miso soup.
Bulgogi Bento – Korean-style marinated AAA beef with noodles, sashimi and sushi, prawn and vegetable tempura, dynamite roll, ebi sunomono, salad, and miso soup.
Sushi & Sashimi Bento – A chef’s selection of sashimi, nigiri, prawn and vegetable tempura, dynamite roll, ebi sunomono, salad, and miso soup.
Vegetable Bento – Agedashi tofu, avocado cucumber roll, cucumber maki, inari and avocado nigiri, vegetable tempura, sunomono, salad, and miso soup.

🍱 Dinner Teriyaki Plates

Each plate includes a roll, tempura, sunomono, miso soup, and your choice of salad.

Plate A (Chicken Teriyaki) – Classic chicken teriyaki paired with a California roll, assorted tempura, baby shrimp sunomono, salad, and miso soup.
Plate B (Beef Teriyaki) – Beef teriyaki with California roll, assorted tempura, baby shrimp sunomono, salad, and miso soup.
Plate C (Salmon Teriyaki) – Grilled salmon teriyaki with California roll, assorted tempura, baby shrimp sunomono, salad, and miso soup.
Plate D (Tofu Teriyaki) – Vegetarian-friendly tofu teriyaki with avocado cucumber roll, assorted tempura, vegetable sunomono, salad, and miso soup.
Tempura Dinner Plate – Prawn and vegetable tempura with California roll, baby shrimp sunomono, salad, and miso soup.
Sushi Dinner Plate – A selection of tuna and salmon nigiri with California roll, assorted tempura, baby shrimp sunomono, salad, and miso soup.
Sashimi Dinner Plate – Fresh tuna and salmon sashimi with California roll, assorted tempura, baby shrimp sunomono, salad, and miso soup.

🍣 Party Trays

California & Dynamite Roll Tray – A generous mix of California rolls and dynamite rolls.
Vegetable Tray – Avocado roll, veggie roll, veggie tempura roll, yam tempura roll, asparagus roll, mango maki, kappa maki, and oshinko maki.
Roll Tray – A sushi roll variety with California, dynamite, spicy salmon, spicy tuna, yam tempura, kappa maki, salmon maki, and tuna maki.
Roll & Sushi Tray – California, dynamite, spicy salmon, spicy tuna, yam tempura, kappa maki, salmon maki, tuna maki, plus assorted nigiri.
Signature Sashimi & Sushi Tray – Chef’s choice of assorted sashimi, assorted sushi, salmon and tuna maki, plus California and dynamite rolls.

👶 Kids Bento

Fun-sized bentos, each with 8 pieces of California roll and one extra side:

Spring Rolls
Chicken Teriyaki
Beef Teriyaki
Tempura
Inari Sushi
Gyoza
Ebi Sushi
Tamago Sushi
Wonton

🍚 Rice & Sauces

Rice Options – Regular white rice, sushi rice, brown rice, or black rice.
Sauce Add-ons – Spicy mayo, sriracha, teriyaki sauce, Korean hot sauce, and tempura dipping sauce.

📖 See the current Kojan menu on their website

⭐ Customer-Favorite Menu Items

Rainbow Roll – A colorful sushi roll topped with assorted fresh fish, loved for both taste and presentation.
Unagi Donburi – Grilled barbecue eel served over rice, rich and satisfying.
Spicy Pork Dolsotbap – Flavor-packed pork and rice dish served sizzling hot.
Takoyaki – Crispy outside, tender inside octopus balls with savory sauce.
Chef’s Special Sunomono – A refreshing seafood salad that balances sweet and tangy.
Lunch Specials & Bento Boxes – Generous portions with great variety and value.

🍣 Dining Experience

Cozy, modern space with subtle Japanese decor and soft K-pop in the background.
Known for fresh, generous portions and flavorful Japanese–Korean fusion dishes.
Friendly staff provide attentive service and helpful menu suggestions.

🅿️ Parking & Accessibility

Free off-street parking right in front, with additional spaces across the street.
Fully wheelchair accessible, with seating options for families and groups.
Conveniently located along South Fraser Way, easy to find and access.