Krishna’s Dosa Grill Menu

🍽️ Krishna’s Dosa Grill in Surrey offers an authentic South Indian dining experience, specializing in crispy dosas, flavorful curries, and Indo-Chinese fusion dishes. Signature items include the Pondicherry Paneer Masala Dosa, Lamb Biryani, and Gobi Manchurian. The restaurant is known for its warm hospitality, vibrant flavors, and a menu that caters to both vegetarian and non-vegetarian preferences. Whether you’re a dosa enthusiast or new to South Indian cuisine, Krishna’s Dosa Grill provides a memorable culinary experience.

Krishna’s Dosa Grill menu in Surrey:

🥟 Appetizers

• Idly – Soft, steamed rice and lentil cakes, served with flavorful sambar and chutney.

• Medhuvada – Golden, crispy fried lentil donuts with a fluffy inside.

• Sambar Idly / Vada / Dahi Vada / Rasa Vada – Idly or vada soaked in aromatic sambar, tangy yogurt, or spiced rasam.

• Poori Masala – Puffy, deep-fried wheat bread paired with a spiced potato masala.

• Bhel Puri / Papdi Chat – A refreshing street snack with crispy wafers, chickpeas, chutneys, potatoes, and spices.

• Cauliflower 65 – Crisp bites of cauliflower, marinated in South Indian spices and fried.

• Gobi Manchurian – Indo-Chinese style cauliflower tossed in a tangy, spiced sauce.

• Masala Dal Vada (4 pcs) – Crunchy channa dal fritters blended with herbs and spices.

• Bhatura (2 pcs) – Fluffy fried bread, served with your choice of channa or chicken gravy.

• Masala Ghee Podi Idli – Mini idlis sautéed with aromatic South Indian spices.

• Dosa Grill Combo – A sampler of idlis and vadas, served with hearty sambar.

• Pav Bhaji – Mumbai’s iconic street food with spiced vegetable curry and toasted bread rolls.

• Paneer Fingers – Crispy breaded sticks of housemade paneer.

• Cheese or Meat Gravy Omelette – A fluffy omelette paired with rich, savory gravy.

• Chicken 65 – Tender chicken bites marinated in bold spices and deep-fried.

• Chilli Chicken – Juicy chicken tossed in a zesty Indo-Chinese sauce.

• Fish Pakora – Batter-fried fish with a fragrant spice blend.

• Spicy Lamb Roll – Spiced lamb and potato wrapped in pastry and fried crisp.

• Roti Chennai – Parathas served with hearty meat gravy.

• Egg Omelette – Classic omelette with onions, tomatoes, and green chilies.

🥞 From the Grill – Dosas & Uthappams

• Plain Dosa – A simple, golden crepe made from rice and lentil batter.

• Onion Masala Dosa – Dosa filled with spiced potato and sautéed onions.

• Paper Masala Dosa – Extra thin and crispy dosa, rolled and stuffed with masala.

• Mysore Dosa – A dosa spread with Mysore chili chutney for extra heat.

• Onion Rava Dosa – Crisp semolina dosa speckled with onions.

• Onion Rava Mysore Masala Dosa – A spicy twist with Mysore chutney and onions.

• Onion Rava Podi Masala Dosa – Rava dosa filled with spiced potato and podi powder.

• Mixed Vegetable Utthappam – A thick pancake-style dosa topped with fresh veggies.

• Onion Paneer Utthappam – Utthappam layered with onions and crumbled paneer.

• Masala Dosa – Classic South Indian dosa with spiced potato filling.

• Paper Dosa – Extra-thin dosa, perfectly crisp.

• Butter or Ghee Masala Dosa – Masala dosa enriched with butter or ghee.

• Mysore Masala Dosa – A fiery masala dosa with a chili chutney spread.

• Onion Rava Masala Dosa – Semolina dosa filled with potato masala and onions.

• Onion Rava Paneer Masala Dosa – Rava dosa paired with paneer and spiced filling.

• Onion Chilli Utthappam – Utthappam with fresh onion and chili for a spicy kick.

• Podi Utthappam – Utthappam topped with podi spice mix.

• Set Dosa – Soft, fluffy mini dosas served in a set.

🥬 Vegetarian Specials

• Dosa Grill’s Platter – A hearty selection of dosa with idly and vada on the side.

• Spring Masala Dosa – Crispy dosa rolled with fresh vegetables and spiced filling.

• Paneer Dosa – Dosa filled with soft paneer.

• Paneer Masala Dosa – Classic masala dosa enhanced with paneer.

• Gun Powder Masala Dosa – Dosa sprinkled with fiery podi spice mix.

• Spinach Masala Dosa – Potato masala blended with sautéed spinach.

• Spinach Paneer Masala Dosa – A wholesome filling of spinach and paneer.

• Pondicherry Paneer Masala Dosa – South Indian dosa with Pondicherry-inspired paneer masala.

• Punjabi Subji Masala Dosa – Dosa stuffed with North Indian–style mixed veggies.

• Hyderabadi Kara Aloo Dosa – Spicy Hyderabadi potato masala wrapped in dosa.

• Soya Chaap Aloo Dosa – Dosa filled with spiced soy chaap and potato.

• Cheese Masala Dosa – A gooey, cheesy twist on the classic masala dosa.

• Jaipuri Paneer Masala Dosa – Paneer filling cooked in Rajasthani spices.

🍗 Non-Vegetarian Dosas

• House Dosa – Two dosas served with your choice of chicken, lamb, goat, or veggie curry.

• Lamb Masala Dosa – Dosa stuffed with spiced lamb.

• Lamb Palak Dosa – Lamb cooked with spinach, folded in a dosa.

• Lamb Vindaloo Dosa – A fiery lamb vindaloo filling.

• Chicken Palak Dosa – Spiced chicken and spinach filling.

• Chicken Vindaloo Dosa – Classic Goan-style spicy chicken curry inside a dosa.

• Kothu Paratha Prawns – Shredded paratha stir-fried with prawns and spices.

• Prawns Masala Dosa – Savory prawns wrapped in dosa.

• Prawns Vindaloo Dosa – Spicy vindaloo prawn curry stuffed in dosa.

• Onion Rava Meat Dosa – Crisp semolina dosa with meat masala.

• Egg Masala Dosa – Fluffy egg masala folded in a dosa.

• Kothu Paratha Chicken – Chopped paratha stir-fried with chicken masala.

• Kothu Paratha Lamb – Spiced lamb stir-fried with shredded paratha.

🥘 Vegetarian Curries

• Channa Masala – Chickpeas simmered in onion, garlic, ginger, and tomato sauce.

• Veggie Khorma – Mixed vegetables cooked with coconut and mild spices.

• Palak Paneer – Creamy spinach curry with paneer cubes.

• Bhindi Masala – Okra sautéed in a tangy tomato base.

• Eggplant Curry – Eggplant simmered in a spiced tomato gravy.

🍖 Non-Vegetarian Curries

• Chettinad Curry – A South Indian specialty with chicken, lamb, or goat in coconut-spiced sauce.

• South Indian Curry – Tomato-based curry with your choice of chicken, lamb, or goat.

• Pepper Fry – Chicken, lamb, or goat stir-fried with black pepper and spices.

• Chennai Fish Pulusu – Tamarind-based fish curry with South Indian spices.

🍛 Biryani Specials

• Vegetable Biryani – Fragrant basmati rice with vegetables and spices, served with raita.

• Goat Biryani – Aromatic goat biryani with chettinad spices.

• Lamb Biryani – Spiced lamb layered with basmati rice.

• Prawn Biryani – Fragrant rice with prawns and herbs.

• Chicken Biryani – Classic chicken biryani with raita.

• Chicken 65 Biryani – Fusion biryani with spicy fried chicken.

• Egg Biryani – Biryani layered with spiced boiled eggs.

👧 Kids Menu

• Mini Dosa – Choice of chocolate, paneer, or cheese filling.

• French Fries – Golden and crisp.

• Chicken Nuggets with Fries – Kid-friendly crispy chicken bites with fries.

🥗 Side Orders

• Chappathi (2 pcs) – Soft whole wheat flatbread.

• Plain Rice – Steamed basmati rice.

• Papadam (2 pcs) – Crisp lentil wafers.

• Parotha (1 pc) – Flaky layered flatbread.

• Poori / Raitha / Sambar – Classic South Indian accompaniments.

• Idly Podi – Spiced chutney powder for idlis or dosa.

☕ Beverages

Hot: Masala Tea, Madras Filter Coffee

Cold: Buttermilk, Mango or Vanilla Shake, Mango Lassi, Sweet or Salt Lassi, Falooda, Soft Drinks

🍨 Desserts

• Ice Creams – Rotating flavors, check availability.

• Gulab Jamun – Sweet, syrup-soaked milk dumplings.

• Rasmalai – Soft paneer patties in sweetened milk.

• Payasam – Traditional vermicelli pudding.

🍺 Alcoholic Drinks

• Local Beer

• Imported Beer

• Red or White Wine (by the glass)

📖 See the current Krishna’s Dosa Grill menu on their website

⭐ Customer Favorite Menu Items

• Masala Dosa – The timeless South Indian classic, crisp outside and filled with spiced potato.

• Paper Dosa – An extra-large, paper-thin crepe that’s always a showstopper at the table.

• Chicken 65 – Crispy, tangy, and spicy chicken bites that regulars rave about.

• Paneer Masala Dosa – A rich and filling option with cottage cheese and masala.

• Biryani Specials – From Chicken 65 Biryani to Goat Biryani, each version is packed with flavor.

• Chettinad Curry – Deeply spiced South Indian curry made with coconut milk.

• Palak Paneer – Creamy spinach with soft paneer cubes, a vegetarian go-to.

🍴 Dining Experience

• Casual, family-friendly atmosphere with authentic South Indian aromas wafting from the kitchen.

• Extensive dosa menu alongside curries, biryanis, and Indo-Chinese specialties.

• Perfect for sharing plates with friends and family.

• Vegetarian and vegan options are plentiful, making it welcoming for all diets.

🅿️ Parking & Accessibility

• Located directly on Scott Road (120 St), with plaza parking available for customers.

• Wheelchair accessible entrance and seating.

• Easy to find from both Surrey and North Delta, right along the busy corridor.

📍 Location & Landmarks

• Situated at 8910 120 St, Surrey, BC, right in the Scott Road commercial strip.

• Close to Scott Road & 88th Ave intersection – a well-known landmark in the area.

• Just minutes from North Delta Recreation Centre and Surrey Central.

• Surrounded by other eateries and South Asian grocery stores, making it a hub for authentic flavors.

📦 Ordering Options

• Dine-in for the full experience with fresh dosa straight off the grill.

• Takeout available for quick and convenient meals.

• Delivery offered through popular apps such as SkipTheDishes and DoorDash.

💬 Customer Feedback

• Praised for authentic dosa and South Indian flavors rarely found elsewhere in Surrey.

• Portions are generous and well-priced.

• Service is quick and friendly, though the restaurant can get busy during dinner rush.

• Guests appreciate the wide variety — from vegetarian platters to spicy curries.

This menu was last updated: 1 month ago.