Maharaja Surrey

    πŸ› Maharaja’s Fine Dining in Surrey offers an elegant experience of authentic Indian cuisine.

    Known for dishes like butter chicken, shahi paneer, and chicken tikka, the restaurant delivers rich flavors and refined presentations. Guests appreciate the cozy ambiance, attentive service, and the option to customize spice levels to suit individual preferences. Whether you’re seeking a romantic dinner or a special celebration, Maharaja provides a memorable dining experience.

    🌟 Known for Butter Chicken, Shahi Paneer.

    🍽️ Maharaja Menu

    See the full Maharaja menu in Surrey, including popular dishes and house favourites.

    🍒 Appetizers – Non-Vegetarian

    Chicken Kabab

    Minced chicken flavored with herbs, green chili, coriander, and mint, baked in the tandoor.

    Chicken Gilafi Kebab

    Minced chicken marinated and cooked over charcoal.

    Hot Chicken Wings

    Spicy chicken wings tossed with chilies and hot spices.

    Chicken Tikka

    Chicken breast marinated in lemon and red chili masala, served on onion and bell pepper.

    Haryali Chicken

    Chicken marinated with fresh herbs, green chili, coriander, and mint leaves.

    Malai Chicken Tikka

    Creamy, lemon-marinated chicken breast cooked with red chilies, served on onion and bell pepper with mint chutney.

    Fish Pakora

    Basa fried in chickpea flour and spices, served with onion and mint chutney.

    Tandoori Fish

    Cod fillets marinated in ginger and turmeric masala, baked in the tandoor.

    Lamb Kabab

    Minced lamb kababs with herbs and ground spices, baked in the tandoor and served on onions and bell pepper with mint chutney.

    Lamb Chop

    Fresh lamb chops marinated with rosemary and turmeric masala, baked in the tandoor.

    Garlic Chili Prawn

    Prawns sautΓ©ed in garlic-chili paste.

    Tandoori Prawn

    Prawns marinated in ginger paste and Indian spices.

    Coconut Prawn

    Prawns marinated in ginger paste and cooked in coconut milk.

    πŸ₯— Appetizers – Vegetarian

    Aloo Tikki

    Potato patty on shredded daikon, served with tamarind chutney.

    Dahi Bhalla

    Soft lentil fritters topped with yogurt, chutneys, and spices.

    Paneer Pakora

    Paneer squares coated in chickpea batter and fried.

    Paneer Tikka

    Paneer cubes with bell peppers, marinated in turmeric masala and baked in the tandoor.

    Chili Cauliflower

    Cauliflower florets fried and tossed in sweet and spicy sauce.

    Tandoori Mushroom

    Mushrooms marinated in turmeric masala, baked in the tandoor.

    Stuffed Naan

    Naan triangles stuffed with spinach and paneer, baked in the tandoor.

    Gol Gappe

    Crisp shells filled with chickpeas, potatoes, and tangy tamarind water.

    Hara Bhara Kebab

    Pan-fried patties made with spinach, green peas, and potatoes.

    Tandoori Aloo

    Potato marinated in spices, clay-baked Indian style.

    Stuffed Papdi Chaat

    Crispy shells filled with chickpeas, potatoes, bhalla, yogurt, and chutneys, topped with spices.

    Soya Chaap

    Marinated soy pieces cooked with butter and spices.

    Malai Soya Chaap

    Soya pieces in a creamy spiced sauce.

    Veggie Manchurian

    Vegetable balls tossed in a sweet and savory sauce.

    πŸ› Main Course – Vegetarian

    Dal Makhani

    Black lentils slow-cooked with onion, tomato, ginger, garlic, and cream.

    Dal Tadka

    Yellow lentils tempered with onion, tomato, ginger, and garlic.

    Aloo Gobi

    Cauliflower and potato sautΓ©ed with spiced onion-tomato masala.

    Bhindi Masala

    Okra cooked with onion, tomato, and spices.

    Mix Vegetables

    Seasonal vegetables with onion, tomato, ginger, and garlic.

    Channa Masala

    Chickpeas simmered in a spiced onion-tomato curry.

    Palak Channa

    Chickpeas in creamy spinach curry.

    Palak Kofta

    Vegetable dumplings in spinach gravy.

    Palak Paneer

    Paneer cubes in spiced spinach sauce.

    Paneer Do Pyaza

    Paneer with sautΓ©ed onions and spices.

    Paneer Jalfrezi

    Paneer stir-fried with bell peppers, onions, and spices.

    Paneer Bhurji

    Crumbled paneer cooked with onion, peppers, and spices.

    Mutter Paneer

    Paneer and peas simmered in tomato-onion curry.

    Mutter Mushroom

    Mushroom and peas cooked in onion-tomato masala.

    Mushroom Korma

    Mushrooms in a coconut-cashew curry.

    Kadhai Paneer

    Paneer cubes stir-fried with onion, bell peppers, and kadai masala.

    Chili Paneer

    Paneer tossed with onions, peppers, and chili sauce.

    Shahi Paneer

    Paneer in a creamy tomato sauce.

    Paneer Tikka Masala

    Grilled paneer cubes with onion and bell peppers in tomato-cream curry.

    Malai Kofta

    Vegetable and paneer dumplings in creamy tomato sauce.

    πŸ– Main Course – Non-Vegetarian

    Butter Chicken

    Chicken breast in a creamy tomato sauce.

    Kadhai Chicken

    Chicken sautΓ©ed with onion, peppers, and kadai masala.

    Chicken Tikka Masala

    Chicken tikka in tomato-onion masala.

    Chili Chicken

    Crispy chicken chunks in spicy chili sauce.

    Chicken Korma

    Chicken in coconut and cashew curry.

    Goa Chicken

    Chicken cooked in coconut milk with Goan spices.

    Murg Do Pyaza

    Chicken sautΓ©ed with onion and spices.

    Chicken Curry

    Chicken simmered in onion-tomato curry.

    Goat Curry

    Goat meat in spiced onion-tomato gravy.

    Lamb Curry

    Lamb simmered in onion-tomato masala.

    Kadhai Gosht

    Lamb with onion and bell peppers in kadai masala.

    Lamb Korma

    Lamb in creamy cashew curry.

    Lamb Vindaloo

    Lamb with potatoes in spicy onion-tomato curry.

    Lamb Saag

    Lamb in spinach with Indian spices.

    Fish Curry

    Cod simmered in onion-tomato sauce.

    Prawn Curry

    Prawns in a rich tomato gravy.

    Prawn Korma

    Prawns in creamy coconut and cashew curry.

    πŸ«“ Breads

    Naan

    Soft plain or butter naan, baked fresh in the tandoor.

    Garlic Naan

    Fluffy naan topped with garlic and cilantro.

    Tandoori Roti

    Whole wheat flatbread cooked in the clay oven.

    Missi Roti

    Rustic flatbread made with wheat and chickpea flour, infused with spices and methi leaves.

    Lacha Parantha

    Multi-layered whole wheat flatbread with a crisp, flaky finish.

    Mint Parantha

    Whole wheat flatbread infused with the refreshing flavor of mint.

    🍚 Rice Dishes

    Jeera Rice

    Fragrant basmati rice cooked with cumin seeds.

    Mutter Pulao

    Basmati rice studded with fresh green peas.

    Vegetable Pulao

    Aromatic rice cooked with vegetables, spices, and herbs.

    🍲 Biryani Special

    Vegetable Biryani

    Basmati rice cooked with vegetables, nuts, biryani spices, and saffron.

    Chicken Biryani

    Fragrant rice layered with tender boneless chicken, nuts, spices, and saffron.

    Lamb Biryani

    Hearty biryani with chunks of lamb, nuts, spices, and saffron.

    Prawn Biryani

    Juicy marinated prawns simmered with basmati rice, saffron, and biryani spices.

    πŸ₯— Side Orders

    Mix Salad

    Fresh seasonal greens with light dressing.

    Kachumber Salad

    Garden vegetables tossed with salt, pepper, and lime juice dressing.

    Green Salad

    Crisp cucumber, tomatoes, onions, radish, and lettuce with dressing.

    Caesar Salad

    Romaine lettuce and croutons in a creamy parmesan and olive oil dressing.

    πŸ₯£ Side Orders & Accompaniments

    Plain Dahi

    Cooling plain yogurt.

    Mint Raita

    Yogurt blended with refreshing mint.

    Veggie Raita

    Boondi Raita

    Creamy yogurt with crispy fried gram flour balls.

    Papadum

    Thin, crisp wafers made from lentil flour.

    Masala Papad

    Spiced and seasoned crisp papad.

    Pickle

    Tangy Indian pickle for extra flavor.

    Chutney

    Flavorful house-made chutney.

    πŸ₯€ Beverages

    Fountain Drinks

    Selection of soft drinks including Coca-Cola, Diet Coke, 7UP, Ginger Ale, and Orange Juice.

    Sweet Lassi

    Traditional sweet yogurt drink.

    Salted Lassi

    Savory yogurt-based refreshment.

    Mango Lassi

    Creamy yogurt blended with mango.

    Indian Coffee

    Bold, aromatic Indian-style coffee.

    Indian Masala Tea

    Spiced tea infused with traditional masala flavors.

    Green Tea

    Light and refreshing green tea.

    Saffron Tea

    Fragrant tea delicately infused with saffron.

    Gur Wali Chai

    Traditional tea sweetened with jaggery.

    🍰 Desserts

    Rasmalai

    Soft paneer patties soaked in saffron and cardamom-flavored milk.

    Kheer Katori

    Creamy rice pudding with sugar, milk, and nuts.

    Gajar Halwa

    Indian carrot dessert with ghee, milk, and cardamom.

    Gulab Jamun

    Deep-fried pastry balls soaked in sweet syrup.

    Gulab Jamun with Kulfi

    Spongy milk balls paired with creamy kulfi.

    Kulfi with Faluda

    Traditional frozen dessert served with sweet vermicelli.

    Paan Kulfi

    Rose-flavored frozen milk dessert.

    Cassata

    Layered frozen dessert with fruit juices and ricotta cheese.

    Chocolate Gol Gappe

    Chocolate-filled crisp shells with a rich chocolate center.

    Sponge Rasgulla

    Fluffy paneer dumplings soaked in sweet syrup.

    Rajbhog

    Paneer dumplings flavored with saffron and stuffed with dry fruits.

    Ice Cream

    (Vanilla, Strawberry, Mango, Chocolate, Tutti Frutti) Classic Indian ice cream flavors.

    Red Velvet Cake

    Moist red velvet cake with buttercream and white chocolate pearls, served with vanilla ice cream.

    Tiramisu Cake

    Espresso-soaked cake with mascarpone cream.

    Mango Mousse

    Creamy mango-flavored mousse with a light, airy texture.

    Hot Apple Pocket

    Juicy apple filling wrapped in flaky pastry with warm spices.

    Chocolate Cheesecake

    Smooth chocolate cheesecake on a rich crust.

    Mango Cheesecake

    Creamy cheesecake topped with sweet mango.

    Vanilla Cheesecake

    Silky cheesecake topped with whipped cream.

    Tiramisu Cheesecake

    A decadent blend of tiramisu and cheesecake layers.

    Maharaja Menu Prices

    πŸ› Indian

    🟒 Open Now
    Show full hours
    Monday 11:00 am – 10:00 pm
    Tuesday 11:00 am – 10:00 pm
    Wednesday 11:00 am – 10:00 pm
    Thursday 11:00 am – 10:00 pm
    Friday 11:00 am – 11:00 pm
    Saturday 11:00 am – 11:00 pm
    Sunday 11:00 am – 11:00 pm

    ⭐ Maharaja Favourites

    Butter Chicken

    Creamy tomato-butter sauce with tender chicken

    Shahi Paneer

    Paneer in a luxurious cashew-tomato gravy

    Biryani Specials

    Fragrant basmati rice layered with spiced meats or vegetables

    East Indian Lunch Buffet

    Popular midday option offering variety and value

    Traditional Indian Sweets

    Gol gappas, kulfi, and other house-made desserts

    Tandoori Dishes

    Juicy grilled meats from the clay oven

    Goa Chicken & Kadhai Curries

    Bold, spice-rich regional specialties

    🍽️ Dining Experience

    Elegant and modern fine dining setting with cozy lounge seating

    Refined presentation with authentic, flavorful cooking

    Attentive service, with staff often highlighted for friendliness

    Comfortable atmosphere for both casual meals and celebrations

    Occasional live music adds to the upscale feel

    Some mixed reviews on lunch service speed and cleanliness

    πŸ…ΏοΈ Parking & Accessibility

    Located at Payal Business Centre with ample plaza parking

    Public parking lot right outside for easy access

    Wheelchair accessible dining areas and restrooms

    Conveniently situated along 128 Street with good bus connections

    πŸ“ Landmarks & Location

    Situated in Payal Business Centre, a well-known Surrey hub

    Close to Fraser Highway and other Newton shopping areas

    Notable for its adjoining sweet shop, a draw for dessert lovers

    πŸ“± Ordering Options

    Dine-in service with lounge and bar setting

    Reservations available through OpenTable, recommended for evenings

    Takeout and catering for private events and functions

    Lunch buffet offered with variety and quick service

    πŸ’¬ Customer Feedback

    Rated around 4.4/5 overall with strong praise for food quality

    Guests love the authentic flavors and upscale atmosphere

    Large groups often accommodated comfortably

    Desserts and sweets are especially popular with regulars