LA CASA OUZERIA MENU

La Casa Ouzeria menu in Penticton:

🧆 Mezedes (Appetizers)

• Feature Soup – Chef’s inspired creation

• Keftethes – Baked ground beef patties, tomato-mint sauce, garlic pita

• Greek Wedges – Lemon wedges fries with tzatziki

• Feta & Olives – Kalamata olives with olive oil

• Uvetsi – Black tiger prawns, baby shrimp, feta in tomato-wine sauce

• Kalamari – Flash-fried squid with tzatziki

• Garlic Prawns – Tiger prawns sautéed in garlic butter, white wine, lemon

• Dolmades – Beef-and-rice grape leaves, lemon cream

• Spanakopita – Spinach & feta in flaky phyllo, served with tzatziki

• Tiropita – Feta, ricotta & parmesan in phyllo pastry

• Sikotakia – Fried chicken livers, veggies, tzatziki

• Saganaki – Fried Cretan kefalograviera cheese, lemon

• Meze Platter – Kalamaris, spanakopita, tiropita, sikotakia, dolmades, tzatziki, homous & pita

🧄 Spreads & Pita

• Single spread

• Two spreads

• Three spreads

• Tzatziki, Homous, Taramousalata – Served with pita

🥗 Salates (Salads)

• Horiatiki – Greek salad, feta

• Caesar – Romaine, croutons, parmesan

• Seafood – Baby greens with scallops, prawns, sockeye salmon, sundried tomato, vinaigrette

(Add-ons: feta, shrimp, chicken, prawns)

🍽️ Platters

Serves 2–3 guests

• Ouzeria Platter – Salad, moussaka, dolmades, beef souvlaki, lamb chops, kalamari, spanakopita, rice, veggies, roasted potatoes

• Minoe Platter – Greek salad, chicken souvlaki, pastichio, tiropita, ribs, kalamari, keftethes, rice & potatoes

• Seafood Platter – Caesar salad + shrimp, lobster tail, prawns, sockeye, kalamari, scallops, veggies, rice & potatoes

🥩 Black Apron “NY Steaks”

(8 oz, with veggies, rice pilaf & roasted potato)

• Flame‑broiled 

• The Manetari (mushrooms, garlic butter, white wine)

• Black Tiger (tiger prawns, garlic butter, white wine)

• Surf & Turf (lobster tail)

🐟 The Fishmonger

(Served with veggies, rice pilaf & roasted potato)

• Kalamari Dinner 

• Garlic Prawns 

• Solomos Skaras (wild sockeye salmon & shrimp, dill-wine sauce)

• Lobster (8 oz tail & butter)

🍽️ Signature Dishes

• Pastichio – Greek lasagna with béchamel; salad

• Chicken Alla Grec – Marinated chicken with feta, mozzarella, wine sauce

• Souvlaki (beef, chicken, lamb or prawn)

• Vegetarian Plate – Tiropita/spanakopita, salad, potato & tzatziki

• Greek Rubbed Ribs – Pork ribs, herbs; bbq sauce on the side

• Grilled Lamb Chops – Rack of lamb

• La Casa Special – Chicken breast, ribs & spaghetti bolognese

• Moussaka – Casserole of eggplant, zucchini, ground beef, béchamel, salad

• Lamb Lemonato – Roasted lamb shoulder, lemon-mustard sauce

🍝 Village & Specialty Pasta

• Village Pasta – Spaghetti with olives, sun-dried tomatoes, feta, garlic

• San Marzano – Penne with artichokes, mushrooms, sun-dried tomatoes

• Pescatore – Spaghetti with scallops, shrimp, prawns in tomato basil wine sauce

• Spaghetti Bolognese

• Lasagna

Add protein: garlic pita · meatballs · shrimp · chicken · prawns · scallops

🍨 Desserts

• Mario’s Gelato (Spumone) 

• Sorbetto – Seasonal fruit, dairy-free

• Baklava – Filo, walnuts, honey syrup

• Creme Caramella – Caramel custard with brandy & orange

• Ekmek – Filo with honey syrup, custard, cream

• Tiramisu – Coffee-soaked ladyfingers with mascarpone & Kahlua/Amaretto

📖 See the current La Casa Ouzeria menu on their website

Here are the customer favorite items at La Casa Ouzeria in Penticton, based on reviews, tips, and ratings:

🌟 Top-Rated Dishes

• Slow-Roasted Lamb Legs & Grilled Lamb Chops

  Frequently celebrated in customers’ favorites lists, noted for their tender, satisfying quality 

• Rack of Lamb

  Also highly recommended, praised in both menus and reviews 

• Greek Rubbed Ribs

  A standout from signature dishes—tender, flavorful, and often mentioned 

• Steak & Lobster (Surf & Turf)

  The steak & lobster combo is a frequent favorite among diners 

• Calamari Dinner

  A beloved seafood appetizer labeled as a must-order

• Ouzeria Platter & Seafood Platter

  Famously rich in variety, these shareable dishes consistently delight guests 

• Lamb Lemonato

  A zesty lamb shoulder dish that’s frequently highlighted in favorites 

• Tiramisu

  One of the go-to desserts to share, often recommended as the perfect sweet finish

🗣️ What Guests Say

On Reddit, La Casa Ouzeria is often praised as a top Greek restaurant in town:

“Most underrated – La Casa Ouzeria – Best restaurant in town. Been there dozens of times and I’m always impressed” 

Another mentions:

“La Casa de Ouzeria is my absolute favorite restaurant in town. Eaten there for years and have always been impressed.” 

🏆 Favorites at a Glance

This menu was last updated: 1 month ago.