Chili Chicken 🌶️
Crispy wontons, scallions, tahini-lime coleslaw.
Beetroot Hummus Dip 🌱
Pomegranate, mint, olive oil, za’atar, grilled garlic pita.
Smoked Pork Ribs
House BBQ sauce, apple butter.
Truffle Pommes Frites 🌾
Parmesan, chives, preserved lemon aioli.
Baja Fish Tacos 🐟
BC ling cod, lime-pickled cabbage, chili mayo, avocado crema.
Hoisin Duck Spring Rolls
Duck confit, pickled veggies, chili-lime dip.
Cheese & Charcuterie 🌾
Local meats & cheeses, sourdough, preserves, pickles.
Tanto Latte Burrata 🌱
Creamy burrata cheese with roasted heirloom tomatoes, basil oil & grilled sourdough.
Thai Mussels 🐟
Steamed mussels in fragrant coconut-lime curry broth, served with garlic bread for dipping.
Courgette Fritters 🌱🌾
Crispy zucchini fritters with lemon yogurt sauce & herb salad.
A generous feast perfect for two:
House Smoked Brisket Burnt Ends
Tender, caramelized beef morsels with deep smoky BBQ flavor.
Pork Ribs
Fall-off-the-bone, glazed with house BBQ sauce.
Smoked Chicken
Juicy and slow-cooked to perfection.
BBQ Seasoned Fries 🍟🌾
Crispy golden fries dusted with signature BBQ spices.
Grilled Asparagus 🌱🌾
Fresh and lightly charred.
Tahini-Lime Coleslaw 🌱🌾
Creamy, tangy, and refreshing.
Cornbread 🌾
Soft and buttery with a hint of sweetness.
Pickled Things 🌱🌾
A vibrant assortment of house pickles.
An expanded platter for family or friends:
House Smoked Brisket Burnt Ends
Pork Ribs
Smoked Chicken
Grilled Farmer Sausage 🌭
Locally sourced sausage with smoky chargrilled flavor.
BBQ Seasoned Fries 🍟🌾
Grilled Asparagus 🌱🌾
Potato Salad 🌱🌾
Creamy, herbed potato salad for a classic side.
Tahini-Lime Coleslaw 🌱🌾
Cornbread 🌾
Pickled Things 🌱🌾
(Served with fries or side salad)
Boardwalk Smash Burger 🌾 V*
Double Alberta beef patties, American cheese, onion, pickle, ketchup & mustard on potato bun.
Spicy Fried Chicken Sandwich 🌾
Fried chicken breast, fries bun, Fresno aioli, lettuce, pickle.
Prawn Mi Vietnamese Sub 🐟
Poached prawns, green curry mayo, pickled veggies, chili-lime fish sauce.
Grilled Halloumi Sandwich 🌱 🌾
Halloumi, chimichurri aioli, crispy onions, arugula, cucumber, BBQ sauce.
Turkey Club 🌾
Sourdough with turkey, Havarti, bacon, lettuce, tomato, lemon aioli.
Eldorado Burger 🌾
House-ground beef patty, aged cheddar, crispy bacon, lettuce, tomato, pickled red onions & truffle aioli on a toasted brioche bun.
Dry-rubbed (S&P • S&V • BBQ • Nashville • Greek) with house dipping sauces (BBQ, hot honey, sweet chili, tahini lime).
Tartufo 🌱
White sauce, wild mushrooms, parm, caramelized onions, truffle & arugula.
Margherita 🌱
Tomato sauce, mozzarella, basil.
Pepperoni & Hot Honey
Pepperoni, chili flakes, oregano, hot honey drizzle.
(Gluten-free crust available on flatbreads)
Caesar Salad 🌾
Romaine, garlic-dressing, pancetta, croutons, parm, lemon.
Green Goddess 🌱
Greens, chickpeas, avocado, quinoa, goat feta, harissa chickpeas & farro crunch.
Roasted Beets & Greens 🌱
Farro, goat cheese, oranges, radish, walnut praline, mint, wild-rice accent.
Soba Noodle Salad
Roast beef, cucumbers, Thai dressing, spicy cashews, lime.
Farm Greens Salad 🌱🌾
A vibrant mix of seasonal farm greens, cherry tomatoes, cucumber, shaved radish & house herb vinaigrette.
Fish & Chips 🐟
BC ling cod (1 or 2 pieces), slaw, tartar, tahini-lime coleslaw.
Steak Frites 🌾
Flat iron steak, garlic toast, chimichurri, crispy onions, aioli, fries, arugula salad.
Chicken Tinga Bowl 🌾
Red rice, beans, lettuce, guac, pico de gallo, tortilla strips, queso fresco, cilantro.
Spicy Ahi Tuna + Mango Bowl 🐟
Sushi rice, ahi tuna, mango, edamame, radish, avocado, chili mayo, furikake.
Beef Tomahawk for Two 🌾
Grilled tomahawk, smashed or mashed potatoes, seasonal veggies, hunter sauce & chimichurri.
Here are the most-loved menu items at Lakeside Dining Room (Hotel Eldorado, Kelowna) based on authentic guest reviews and local recommendations:
Surf & Turf (Filet & Hokkaido Mussels)
“We loved the surf & turf (filet & Hokkaido …)” — a seamless pairing of grass-fed steak and fresh mussels on the deck
Classic Eldorado Prawn Cocktail
Served crisp and cold on a bed of greens — reviewers highlight it as “a great way to start” with fresh presentation
High River Alberta Sterling Silver Striploin
Topped with café-de-Paris butter; described as “a steak lover’s dream… so tender”
Campari Tomato Salad
Made with BC vine-ripe tomatoes and bocconcini, praised as “yummy” and showcasing truly fresh ingredients
Brussel Sprouts
Cited on Yelp as “yummy,” highlighting the quality of the vegetable sides
Chef’s Dessert Sampler
Complimented for offering a variety of delicious dessert options
Category |
Top Dish & Why It Stands Out |
---|---|
Platters |
Surf & Turf: steak + mussels combo on deck |
Seafood Start |
Eldorado Prawn Cocktail: crisp & fresh starter |
Steak |
Sterling Silver Striploin: tender perfection |
Salad |
Campari Tomato Salad: fresh Okanagan flavors |
Veggie Side |
Brussel Sprouts: well-executed vegetable side |
Dessert |
Chef’s Sampler: delightful variety |
“A steak lover’s dream… so tender I could almost cut it with my fork.”
“The Classic Eldorado Prawn Cocktail… crisp, fresh and served very cold. A great way to start.”
“We loved the surf & turf (filet & Hokkaido …).”
“Brussel sprouts were yummy.”
These dishes shine for their freshness, quality ingredients, and beautiful lakeside presentation.