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Maharaja Surrey

Maharaja Surrey

Maharaja Menu

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Maharaja Menu

🍛 Maharaja’s Fine Dining in Surrey offers an elegant experience of authentic Indian cuisine. Known for dishes like butter chicken, shahi paneer, and chicken tikka, the restaurant delivers rich flavors and refined presentations. Guests appreciate the cozy ambiance, attentive service, and the option to customize spice levels to suit individual preferences. Whether you’re seeking a romantic dinner or a special celebration, Maharaja provides a memorable dining experience.

Maharaja menu in Surrey:

🍢 Appetizers – Non-Vegetarian

Chicken Kabab

Minced chicken flavored with herbs, green chili, coriander, and mint, baked in the tandoor.
Chicken Gilafi Kebab

Minced chicken marinated and cooked over charcoal.
Hot Chicken Wings

Spicy chicken wings tossed with chilies and hot spices.
Chicken Tikka

Chicken breast marinated in lemon and red chili masala, served on onion and bell pepper.
Haryali Chicken

Chicken marinated with fresh herbs, green chili, coriander, and mint leaves.
Malai Chicken Tikka

Creamy, lemon-marinated chicken breast cooked with red chilies, served on onion and bell pepper with mint chutney.
Fish Pakora

Basa fried in chickpea flour and spices, served with onion and mint chutney.
Tandoori Fish

Cod fillets marinated in ginger and turmeric masala, baked in the tandoor.
Lamb Kabab

Minced lamb kababs with herbs and ground spices, baked in the tandoor and served on onions and bell pepper with mint chutney.
Lamb Chop

Fresh lamb chops marinated with rosemary and turmeric masala, baked in the tandoor.
Garlic Chili Prawn

Prawns sautéed in garlic-chili paste.
Tandoori Prawn

Prawns marinated in ginger paste and Indian spices.
Coconut Prawn

Prawns marinated in ginger paste and cooked in coconut milk.

🥗 Appetizers – Vegetarian

Aloo Tikki

Potato patty on shredded daikon, served with tamarind chutney.
Dahi Bhalla

Soft lentil fritters topped with yogurt, chutneys, and spices.
Paneer Pakora

Paneer squares coated in chickpea batter and fried.
Paneer Tikka

Paneer cubes with bell peppers, marinated in turmeric masala and baked in the tandoor.
Chili Cauliflower

Cauliflower florets fried and tossed in sweet and spicy sauce.
Tandoori Mushroom

Mushrooms marinated in turmeric masala, baked in the tandoor.
Stuffed Naan

Naan triangles stuffed with spinach and paneer, baked in the tandoor.
Gol Gappe

Crisp shells filled with chickpeas, potatoes, and tangy tamarind water.
Hara Bhara Kebab

Pan-fried patties made with spinach, green peas, and potatoes.
Tandoori Aloo

Potato marinated in spices, clay-baked Indian style.
Stuffed Papdi Chaat

Crispy shells filled with chickpeas, potatoes, bhalla, yogurt, and chutneys, topped with spices.
Soya Chaap

Marinated soy pieces cooked with butter and spices.
Malai Soya Chaap

Soya pieces in a creamy spiced sauce.
Veggie Manchurian

Vegetable balls tossed in a sweet and savory sauce.

🍛 Main Course – Vegetarian

Dal Makhani

Black lentils slow-cooked with onion, tomato, ginger, garlic, and cream.
Dal Tadka

Yellow lentils tempered with onion, tomato, ginger, and garlic.
Aloo Gobi

Cauliflower and potato sautéed with spiced onion-tomato masala.
Bhindi Masala

Okra cooked with onion, tomato, and spices.
Mix Vegetables

Seasonal vegetables with onion, tomato, ginger, and garlic.
Channa Masala

Chickpeas simmered in a spiced onion-tomato curry.
Palak Channa

Chickpeas in creamy spinach curry.
Palak Kofta

Vegetable dumplings in spinach gravy.
Palak Paneer

Paneer cubes in spiced spinach sauce.
Paneer Do Pyaza

Paneer with sautéed onions and spices.
Paneer Jalfrezi

Paneer stir-fried with bell peppers, onions, and spices.
Paneer Bhurji

Crumbled paneer cooked with onion, peppers, and spices.
Mutter Paneer

Paneer and peas simmered in tomato-onion curry.
Mutter Mushroom

Mushroom and peas cooked in onion-tomato masala.
Mushroom Korma

Mushrooms in a coconut-cashew curry.
Kadhai Paneer

Paneer cubes stir-fried with onion, bell peppers, and kadai masala.
Chili Paneer

Paneer tossed with onions, peppers, and chili sauce.
Shahi Paneer

Paneer in a creamy tomato sauce.
Paneer Tikka Masala

Grilled paneer cubes with onion and bell peppers in tomato-cream curry.
Malai Kofta

Vegetable and paneer dumplings in creamy tomato sauce.

🍖 Main Course – Non-Vegetarian

Butter Chicken

Chicken breast in a creamy tomato sauce.
Kadhai Chicken

Chicken sautéed with onion, peppers, and kadai masala.
Chicken Tikka Masala

Chicken tikka in tomato-onion masala.
Chili Chicken

Crispy chicken chunks in spicy chili sauce.
Chicken Korma

Chicken in coconut and cashew curry.
Goa Chicken

Chicken cooked in coconut milk with Goan spices.
Murg Do Pyaza

Chicken sautéed with onion and spices.
Chicken Curry

Chicken simmered in onion-tomato curry.
Goat Curry

Goat meat in spiced onion-tomato gravy.
Lamb Curry

Lamb simmered in onion-tomato masala.
Kadhai Gosht

Lamb with onion and bell peppers in kadai masala.
Lamb Korma

Lamb in creamy cashew curry.
Lamb Vindaloo

Lamb with potatoes in spicy onion-tomato curry.
Lamb Saag

Lamb in spinach with Indian spices.
Fish Curry

Cod simmered in onion-tomato sauce.
Prawn Curry

Prawns in a rich tomato gravy.
Prawn Korma

Prawns in creamy coconut and cashew curry.

🫓 Breads

Naan

Soft plain or butter naan, baked fresh in the tandoor.
Garlic Naan

Fluffy naan topped with garlic and cilantro.
Tandoori Roti

Whole wheat flatbread cooked in the clay oven.
Missi Roti

Rustic flatbread made with wheat and chickpea flour, infused with spices and methi leaves.
Lacha Parantha

Multi-layered whole wheat flatbread with a crisp, flaky finish.
Mint Parantha

Whole wheat flatbread infused with the refreshing flavor of mint.

🍚 Rice Dishes

Jeera Rice

Fragrant basmati rice cooked with cumin seeds.
Mutter Pulao

Basmati rice studded with fresh green peas.
Vegetable Pulao

Aromatic rice cooked with vegetables, spices, and herbs.

🍲 Biryani Special

Vegetable Biryani

Basmati rice cooked with vegetables, nuts, biryani spices, and saffron.
Chicken Biryani

Fragrant rice layered with tender boneless chicken, nuts, spices, and saffron.
Lamb Biryani

Hearty biryani with chunks of lamb, nuts, spices, and saffron.
Prawn Biryani

Juicy marinated prawns simmered with basmati rice, saffron, and biryani spices.

🥗 Side Orders

Mix Salad

Fresh seasonal greens with light dressing.
Kachumber Salad

Garden vegetables tossed with salt, pepper, and lime juice dressing.
Green Salad

Crisp cucumber, tomatoes, onions, radish, and lettuce with dressing.
Caesar Salad

Romaine lettuce and croutons in a creamy parmesan and olive oil dressing.

🥣 Side Orders & Accompaniments

Plain Dahi

Cooling plain yogurt.
Mint Raita

Yogurt blended with refreshing mint.
Veggie Raita

Yogurt mixed with grated vegetables and spices.
Boondi Raita

Creamy yogurt with crispy fried gram flour balls.
Papadum

Thin, crisp wafers made from lentil flour.
Masala Papad

Spiced and seasoned crisp papad.
Pickle

Tangy Indian pickle for extra flavor.
Chutney

Flavorful house-made chutney.

🥤 Beverages

Fountain Drinks

Selection of soft drinks including Coca-Cola, Diet Coke, 7UP, Ginger Ale, and Orange Juice.
Sweet Lassi

Traditional sweet yogurt drink.
Salted Lassi

Savory yogurt-based refreshment.
Mango Lassi

Creamy yogurt blended with mango.
Indian Coffee

Bold, aromatic Indian-style coffee.
Indian Masala Tea

Spiced tea infused with traditional masala flavors.
Green Tea

Light and refreshing green tea.
Saffron Tea

Fragrant tea delicately infused with saffron.
Gur Wali Chai

Traditional tea sweetened with jaggery.

🍰 Desserts

Rasmalai

Soft paneer patties soaked in saffron and cardamom-flavored milk.
Kheer Katori

Creamy rice pudding with sugar, milk, and nuts.
Gajar Halwa

Indian carrot dessert with ghee, milk, and cardamom.
Gulab Jamun

Deep-fried pastry balls soaked in sweet syrup.
Gulab Jamun with Kulfi

Spongy milk balls paired with creamy kulfi.
Kulfi with Faluda

Traditional frozen dessert served with sweet vermicelli.
Paan Kulfi

Rose-flavored frozen milk dessert.
Cassata

Layered frozen dessert with fruit juices and ricotta cheese.
Chocolate Gol Gappe

Chocolate-filled crisp shells with a rich chocolate center.
Sponge Rasgulla

Fluffy paneer dumplings soaked in sweet syrup.
Rajbhog

Paneer dumplings flavored with saffron and stuffed with dry fruits.
Ice Cream (Vanilla, Strawberry, Mango, Chocolate, Tutti Frutti)

Classic Indian ice cream flavors.
Red Velvet Cake

Moist red velvet cake with buttercream and white chocolate pearls, served with vanilla ice cream.
Tiramisu Cake

Espresso-soaked cake with mascarpone cream.
Mango Mousse

Creamy mango-flavored mousse with a light, airy texture.
Hot Apple Pocket

Juicy apple filling wrapped in flaky pastry with warm spices.
Chocolate Cheesecake

Smooth chocolate cheesecake on a rich crust.
Mango Cheesecake

Creamy cheesecake topped with sweet mango.
Vanilla Cheesecake

Silky cheesecake topped with whipped cream.
Tiramisu Cheesecake

A decadent blend of tiramisu and cheesecake layers.

📖 See the current Maharaja menu on their website

⭐ Customer Favorite Menu Items

Butter Chicken – Creamy tomato-butter sauce with tender chicken
Shahi Paneer – Paneer in a luxurious cashew-tomato gravy
Biryani Specials – Fragrant basmati rice layered with spiced meats or vegetables
East Indian Lunch Buffet – Popular midday option offering variety and value
Traditional Indian Sweets – Gol gappas, kulfi, and other house-made desserts
Tandoori Dishes – Juicy grilled meats from the clay oven
Goa Chicken & Kadhai Curries – Bold, spice-rich regional specialties