Mai’s Vietnamese Restaurant Menu

Mai’s menu in Langley:

🍽️ MAI’S CHEF SPECIALTIES

• Pad Thai (Taste of Saigon)

  A Vietnamese twist on pad thai with rice noodles, egg, chives, bean sprouts, tofu, shrimp or pork, and tangy tamarind sauce. 

• Curry Chicken on Rice

  Vietnamese-style curry with tender chicken, lemongrass, chili, and creamy coconut notes. Served over rice. 

• House Special Chicken Stir‑Fry

  Chicken stir-fried with vegetables and savory sauce. Served with your choice of rice or noodles. 

• House Special Beef Stir‑Fry

  Strips of beef stir-fried with veggies and subtly seasoned sauce. Choice of rice or noodles. 

• House Special Prawn Stir‑Fry

  Juicy prawns stir-fried with mixed vegetables and sauce. Served over rice or noodles. 

• Vietnamese Steak & Egg

  Thin-sliced steak topped with fried egg, served alongside rice and fresh cucumbers and tomatoes. 

• Vietnamese Prawn Hot & Sour Soup

  A bright, tamarind-infused soup with prawns, okra, pineapple, tomato, taro stem, and bean sprouts. 

• Vietnamese Chicken Hot & Sour Soup

  Creamy and tangy chicken soup with traditional Vietnamese herbs and tangy notes. 

• Shaken Beef on Hot Plate

  Cubes of tenderloin quickly sautéed with peppers, served sizzling on a hot plate with saffron-style rice. 

🥢 APPETIZERS

• Saigon Spring Rolls (2 rolls)

  Crispy fried rolls filled with minced pork and vegetables—classic and crunchy. 

• Hanoi Salad Rolls (2 rolls)

  Fresh rice paper rolls filled with vermicelli, greens, choose from prawn & pork, BBQ pork patties, or chicken. Served with peanut sauce. 

• Mai’s Roll Combo

  One crispy spring roll and one salad roll—perfect for sampling both textures. 

• BBQ Lemongrass Chicken Salad Rolls (2 rolls)

  Rice paper rolls filled with lemongrass chicken, vermicelli, and crisp greens. 

• Chicken Wings of Nam

  Deep-fried wings seasoned with garlic and secret Vietnamese spices. 

• Deep Fried Wonton (Hoanh Thanh Chien Gion)

  Crispy house-made wontons filled with pork and shrimp, served with dipping sauce. 

• Viet Calamari

  Lightly battered squid tossed with Vietnamese spices—crispy and flavorful. 

• Vegan Papaya Salad

  Shredded green papaya tossed with mushrooms, basil, roasted peanuts, and vegan dressing. 

• Chicken Wings Kochuchan

  Korean-style spicy wings featuring gochujang sauce and bean curd. 

• Cauliflower Wings

  Crispy cauliflower bites in spicy chili sauce. 

• Ha Long Bay Prawns

  Crunchy breaded prawns served with Mai’s signature dipping sauce. 

• Mai’s Platter

  A sampler of spring roll, salad roll, BBQ pork slices, chicken, prawn skewer, and pork patty. 

• Fried Fish Cake

  Curried fish patties with green beans, served with chili dipping sauce. 

• Popcorn Chicken

  Bite-sized, crispy chicken pieces perfect for sharing. 

• Beef Satay (4 skewers)

  Marinated beef skewers served with peanut dipping sauce. 

• Chicken Satay (4 skewers)

  Tender chicken skewers with cumin and galangal marinade, served with peanut sauce. 

🥗 SALADS

• Steak & Greens

  Grilled steak slices tossed with mixed greens and signature house vinaigrette. 

• Shrimp & Green Papaya Salad

  Sliced pork and shrimp over shredded papaya and herbs, with a crunchy, tangy dressing. 

• BBQ Prawn Salad

  Mixed greens served with skewers of BBQ tiger prawns. 

• Mai’s Garden Mix

  Mixed garden greens with beets, sprouts, daikon, carrots, mint, coconut cream drizzle, peanuts, and vinaigrette. 

🍜 BEEF NOODLE SOUP – PHO

(All pho served with rice noodles and a side of bean sprouts, basil, lime, and chilies.)

• Pho Tai (Rare Beef Slices)

  Silky beef slices in fragrant beef broth. 

• Pho Ga (Chicken)

  Tender poached chicken in savory broth. 

• Pho Tai Nam (Rare Beef & Brisket)

  A balance of lean beef slices and tender brisket. 

• Pho Tai Bo Vien (Beef Slices & Meatballs)

  Beef and savory meatballs presented in rich broth. 

• Pho Tai Nam Bo Vien (Beef, Brisket & Meatballs)

  A trio of tender proteins in aromatic broth. 

• Pho Nam Bo Vien (Brisket & Meatballs)

  Soft brisket and meatballs in warm, flavorful soup. 

• Pho Bo Vien (Beef Meatballs)

  Pure meaty meatball goodness in broth. 

• Pho Nam Sach (Brisket & Tripe)

  Tender brisket paired with clean-textured tripe. 

• Pho Tai Sach (Beef Slices & Tripe)

  Meat and tripe duo in rich beef broth. 

🍜 NOODLES & SOUPS – HU TIU, MÌ

• Wonton Soup with Vegetables

  Pork and shrimp wontons in light broth with veggies. 

• Hue Style Soup – Bun Bo Hue

  Spicy vermicelli soup with slices of pork, beef balls, and aromatic herbs. 

• Wonton Soup with Egg Noodles

  Hoanh Thanh Mi served with egg noodles and wontons. 

• Seafood Noodle Soup – Pho Hai San

  Shrimp, squid, fish balls, and crab served in hearty noodle broth. 

• Nha Trang Beef Stew – Bo Kho Nha Trang

  Vietnamese beef stew with carrots and spices. Served with rice noodles. 

• Phnom Penh Noodles – Hu Tiu Capuchia

  Cambodian-style noodle soup with pork and prawns. 

🌱 VEGETARIAN SELECTIONS – DO CHAY

• Vegetarian Spring Rolls

  Crispy rolls filled with vegetables and vermicelli. 

• Vegetarian Salad Rolls (2 rolls)

  Garden vegetables and jicama wrapped in rice paper. 

• Vegetarian Rolls Combo

  One spring roll and one salad roll—vegetarian sampler. 

• Vegetarian Pho – Pho Chay

  Vegetable-based broth with rice noodles and aromatic sides. 

• Vegetarian Tofu Vermicelli

  Crispy tofu served with vermicelli, kale, carrot, and peanuts in house sauce. 

• Vegetarian Pad Thai (Vegan)

  Pad Thai made vegan with tofu and tangy tamarind sauce. 

• Vegan Papaya Salad

  Same as salad appetizer version above, plant-based and fresh. 

• Cauliflower Wings

  Cauliflower bites in chili sauce—crispy and vegan-friendly. 

• Vegetarian Stir-Fry with Egg Noodles

  Mixed vegetables and mushrooms stir-fried, served over noodles or rice. 

• Sautéed “Shaken Beef” with Coconut Sticky Rice

  Plant-based version of shaken beef served with coconut sticky rice and vegetables. 

🍚 STEAMED OR FRIED RICE – COM DĨA

• Lemongrass Chicken Rice

  Grilled lemongrass chicken served on fragrant rice with house garnishes. 

• Spring Rolls Rice

  Crispy spring rolls served over rice bed with salad and house dressing. 

• BBQ Pork Patties Rice

  Bun nem nuong style pork patties served on rice with fresh salad sides. 

• BBQ Black Tiger Prawn Rice

  Grilled prawns served over rice with salad and vinaigrette. 

🍜 VERMICELLI – BÚN

(Served with vermicelli, salad, mint, peanuts, and house dressing.)

• Lemongrass Chicken Vermicelli

  Grilled chicken strips over vermicelli noodles and fresh vegetables. 

• Boneless BBQ Pork Vermicelli

  BBQ pork slices with noodles and fresh salad. 

• Spring Rolls Vermicelli

  Crispy spring rolls over noodles and garden salad. 

• Beef Vermicelli

  Grilled sliced beef over vermicelli and crisp herbs. 

• BBQ Tiger Prawn Vermicelli

  Grilled prawns with noodles and lettuce, mint, and dressing. 

• BBQ Pork Patties Vermicelli

  Vermicelli salad topped with pork patties and cucumber, mint, and peanuts. 

🍨 DESSERTS & 🍹 BEVERAGES

• Mango Sticky Rice

  Sweet coconut sticky rice paired with fresh mango slices. 

• Vietnamese Coffee (with or without condensed milk)

  Rich dark-roast coffee served Vietnamese style. 

• Fresh Fruit Smoothies

  Made-to-order smoothies using seasonal fruits. 

• Peach Fruit Tea with Fresh Orange

  Refreshing peach tea served with slices of fresh orange. 

• Bubble Tea Milk with Jelly

  Milk tea with chewy jelly—classic and sweet. 

• Mango Lime Soda

  Fizzy soda flavored with mango and lime. 

• Fresh Ginger Soda

  Spicy, refreshing ginger soda. 

• Lime & Sugar Soda

  Tart and sweet—Vietnamese lime soda. 

• Coconut Drink with Chia Seed & Jelly

  Refreshing coconut beverage with chia and jelly add-ins. 

• Bottled Water & Soft Drinks

  Variety of bottled waters and sodas. 

📖 See the current Mai’s Vietnamese menu on their website

Here are Customer Favorites and Local Tips for Mai’s Vietnamese Restaurant in Langley:

⭐ CUSTOMER FAVORITES

• Pad Thai (Taste of Saigon)

  One of the most talked-about dishes—tangy, sweet, and loaded with flavor. Guests love the tender chicken or shrimp option.

• Lemongrass Chicken Vermicelli

  A go-to bowl for regulars. Grilled chicken paired with crisp herbs and noodles makes it a light yet satisfying favorite.

• Vietnamese Spring Rolls

  Extra crispy and packed with seasoned pork and veggies—great starter or side.

• Mango Sticky Rice

  A standout dessert—sticky coconut rice with fresh mango slices. Refreshing and not overly sweet.

• Shaken Beef on Hot Plate

  The sizzle alone turns heads. Tender beef, savory sauce, and rice make this a must-try.

• Vietnamese Hot & Sour Prawn Soup

  Warm, tangy, and comforting. Locals often order this when looking for something cozy and bold.

• BBQ Tiger Prawn Vermicelli

  Popular for its perfect blend of grilled seafood, fresh herbs, and light dressing.

• Vietnamese Coffee

  A bold and authentic sip—served strong, sweet, and creamy.

📍 LOCAL TIPS

• Great for Groups

  The menu is ideal for family-style sharing. The Mai’s Platter and a few mains can feed a table of four easily.

• Vegan-Friendly Options

  Mai’s has one of the better vegan menus in Langley. Dishes like Cauliflower Wings, Vegetarian Pho, and Vegan Papaya Salad are well-loved even by non-vegans.

• Lunch is Quieter

  Weekday lunch hours are a great time to visit for faster service and a calm atmosphere.

• Takeout is Quick & Reliable

  Many locals rely on their online ordering for easy pickup. Packaging is careful and portions are generous.

• Customizable Heat

  Ask for spice level adjustments—dishes like Hue Soup or Cauliflower Wings can be made milder or spicier.

• Perfect Pre-Movie or Shopping Stop

  Located near Langley’s main retail zones, it’s an ideal bite before a movie night or casual shopping run.

This menu was last updated: 24 hours ago.