MATCH EATERY MENU KAMLOOPS

STARTERS

GAME DAY CHICKEN WINGS

19.00
1 lb. of crispy wings tossed in your favourite sauce: mild, hot, xo, bbq, honey garlic, or salt & pepper. Celery & carrot sticks, ranch or blue cheese dip.

NACHO AVERAGE NACHOS

24.50
Fresh tortilla chips with melted jack, cheddar, and our house-made stadium style cheese sauce, jalapeños, black olives, green onions, tomatoes, salsa, sour cream, guacamole.
Add Beef or Chicken +4.00

TWIN CAR HOP BURGERS

14.50
Two fresh, 100% Canadian beef mini car hop burgers, American cheese, house mayo, iceberg lettuce, brioche bun. Fresh cut fries.

NO BIB DRY RIBS

14.75
Montreal steak spice dusted pork ribs.

TUNA STACK

15.00
Ahi tuna stacked with avocado, mango ginger salsa and fresh cilantro and wonton chips.

SWEET CHILI CHICKEN

15.75
Crispy chicken bites tossed in sweet chili garlic sauce, wonton crisps, sesame, green onion, pickled cucumber, cilantro.

WOK THIS WAY LETTUCE WRAPS

17.75
Wok fried chicken, spicy xo sauce, veggies, green onions, peanuts, crispy noodle, iceberg cups.

KICKED UP CALAMARI

15.75
Lightly breaded and fried calamari, jalapenos and peppers, topped with red onions and tzatziki.

FOOD TRUCK TACOS & TOTS

16.75
3 tacos.
Mole Chicken: Coleslaw, pico de gallo, chipotle crema.
Crispy Fish: Coleslaw, spicy ginger crema, mango salsa, jalapeños.
Blackened Halibut: Coleslaw, fresh avocado, honey-lime crema, pickled onion, cotija cheese.

CANADIAN SALADS AKA POUTINE

13.50
Traditional: Fresh cut fries, double cheese curds, signature Guinness gravy.
Pulled Pork: Fresh cut fries, pulled pork, cheese curds, signature Guinness gravy, crispy pork rinds.

SOUPS & SALADS

Sub shrimp on any salad. No charge.

BLACKENED CHICKEN CAESAR

20.50
Crisp romaine hearts, napa cabbage, house-made creamy caesar dressing, parmesan, bacon bits, croutons, roasted garlic, lemon, balsamic reduction, garlic loaf.

GRILLED CHICKEN GREEN GODDESS

20.50
Organic greens, fresh avocado, cucumber, 6-minute egg, roasted tomato, chick peas, pickled onion, toasted pumpkin seeds, sprouts, goat cheese, green goddess dressing.

THAI PEANUT CHICKEN

20.50
Crisp greens, chilled sliced chicken, chopped peanuts, sprouts, edamame, baby corn, wonton crisps, cilantro, peanut sauce.

THE FRENCH-O

11.50
House-made French onion soup, topped with brioche crouton and bubbling Swiss cheese.

PIZZAS WITH PIZZAZ

MARGHERITA VERDE

17.00
Roasted tomatoes, bocconcini and pumpkin seed arugula pesto.

SPICY HAWAIIAN

18.00
Grilled fresh pineapple, capicola, banana peppers, house-made tomato sauce, mozzarella cheese.

BBQ CHICKEN

18.00
Mole chicken, bbq sauce, pickled red onion and cotija cheese.

YOU HAD ME AT PEPPERONI

18.00
Double pepperoni, roasted garlic, peppers, mozzarella cheese. Honey-sesame crust.

ENTREES

I WANT MY BABY BACK RIBS

Half Rack 24.00
Full Rack 32.00
Half Rack & Half Blackened Chicken Breast 29.00
Full Rack & Half Blackened Chicken Breast 42.00
Fall off the bone baby back ribs brushed in kicked up bbq sauce, coleslaw, cheddar jalapeño cornbread and fresh cut fries.

NEW YORK STATE OF MIND

32.00
Grilled 8oz NY striploin, mashed potatoes, seasonal vegetables. Garlic loaf.

GRILLED CAJUN CHICKEN

22.75
Grilled blackened breast of chicken, whipped honey butter, mashed potatoes, seasonal vegetables and jalapeño cheddar cornbread.

REEL DEAL FISH & CHIPS

22.50
Two pieces of hand-dipped, crispy beer-battered haddock. Coleslaw and house-made tartar sauce and fresh cut fries.

SEARED TUNA BASMATI BOWL

21.50
Lemongrass crusted yellowfin tuna, seared rare. Coconut rice, coleslaw, ginger mayo. Ponzu dipping sauce.

GARLIC SHRIMP ALFREDO

22.00
Tagliatelle pasta, ¼ lb of garlic butter shrimp, creamy alfredo sauce. Garlic loaf.

NONNA’S SPAGHETTINI & MEATBALLS

18.75
Spaghettini, meatballs simmered in San Marzano tomato sauce, parmesan cream drizzle. Garlic loaf.

ULTIMATE MAC & CHEESE

17.75
Cavatappi pasta, cheesy mac sauce, pulled pork, grape tomatoes, bread crumbs and crispy onions. Garlic loaf.

HANDHELDS

All handhelds and burgers come with fresh cut fries.
Caesar Salad +2.00
Yam Fries +2.00
Onion Rings +2.00
Dirty Fries +3.50

SLOW BRAISED RIB BEEF DIP

22.00
Overnight braised beef, caramelized onion, horseradish aioli, Swiss cheese. Toasted garlic butter baguette. BBQ jus dip.

ULTIMATE CLUB

19.50
Slow roasted turkey breast, lettuce, tomato, brie, bacon, apple chutney aioli. Toasted artisan sourdough.

BURGER

18.50
Fresh 100% Canadian beef patty, lettuce, tomato, red onion, house mayo and pickles. Brioche bun.
Cheese +1.50
Mushrooms +1.00
Bacon +2.00

FOOD TRUCK DOUBLE DOWN

18.75
Two 3oz griddled smash patties, American cheese, caramelized onions, lettuce, pickles, tomato, special sauce, soft potato roll. Dirty fries.

BLACKJACK CHICKEN SANDWICH

18.50
Blackened chicken breast, bacon, jack cheese, lettuce, tomato, red onion, house mayo. Toasted potato roll.

NASHVILLE HOT CHICKEN SANDWICH

18.25
Double breaded spicy chicken, coleslaw and pickles. Toasted potato roll.

FILET-O-CRISPY FISH

18.50
Hand dipped beer battered Atlantic haddock, tartar sauce, coleslaw, butter lettuce, old bay mayo, dill pickles, lemon. Brioche bun.

THE “WORKS” STEAK SANDWICH

22.75
Perfectly grilled and sliced 6oz AAA sirloin, arugula, horseradish aioli and chimichurri, crispy onions. Toasted garlic butter baguette.
Add Mushrooms +1.00

TWO HANDED MUSTARD & ONION FOOT LONG

15.50
Nathan’s famous foot long hot dog, fried onions, sauerkraut, housemade deli mustard. Butter griddled roll.

THE VEG HEAD

18.00
House-made wild rice and black bean patty, avocado, red onion, tomato, jack cheese, house mayo, sprouts. Multi-grain bun.

KIDS MENU

Choice of milk, juice or pop. Substitute fries for green salad or celery with dip.

CHICKEN STRIPS

10.00
Crispy chicken tenders, plum sauce and shoestring fries.

MAC & CHEESE

10.00
Cavatappi noodles tossed in creamy cheese sauce topped with panko crumbs and garlic toast.

FISH & CHIPS

10.00
3 pieces of battered fish, shoestring fries and tartar sauce.

CHEESE PIZZA

10.00
Tomato sauce base, topped with mozzarella and cheddar cheeses.

BACON & CHEDDAR HAMBURGER

10.00
Burger with cheddar cheese, bacon and ketchup.

CHICKEN & CHEESE QUESADILLA

10.00
Grilled chicken and nacho cheese, tater tots.

DESSERT

STICKY TOFFEE PUDDING

8.50
Served warm with a scoop of vanilla bean ice cream.

4 LAYER CHOCOLATE CAKE

8.50
4 layers of chocolate decadence topped off with chocolate sauce and strawberries.

CRISPY APPLE-CINNAMON HAND PIES

8.50
Two southern-style crispy apple pies, vanilla bean ice cream, Kentucky bourbon caramel

– 1 year –