Mokran Restaurant Langley

    🍲 Mokran Restaurant in Langley is a popular spot for authentic Korean-Chinese cuisine, known for its generous portions, rich flavours, and consistently friendly service.

    Diners rave about the deep, savoury black bean noodles, the spicy and seafood-packed jjamppong, and the ultra-crispy tangsuyuk that stays crunchy even with sauce added. Customers appreciate the attentive staff, clean dining area, and the reliable quality of favourites like fried rice, jjamppong combos, and special seafood dishes. Whether guests travel from nearby towns or are regular locals, Mokran is widely praised for delivering comforting, well-balanced Korean-Chinese classics with excellent value.

    🌟 Known for Black Bean Noodles (Jajangmyeon), Spicy Seafood Noodle Soup (Jjamppong).

    🍽️ Mokran Restaurant Menu

    See the full Mokran Restaurant menu in Langley, including popular dishes and house favourites.

    🥟 Appetizers

    Crispy starters and snack-style bites to begin your meal.

    Deep-Fried Dumplings (8 pcs)

    Golden crispy dumplings filled with seasoned pork and vegetables; served hot and crunchy.

    🍜 Noodles

    Classic Korean-Chinese noodle dishes served with rich black bean or spicy wok sauces.

    Black Bean Noodle

    Classic noodles tossed in a rich black bean sauce with ground pork, onions, zucchini, and cabbage.

    Seafood Black Bean Noodle

    Noodles coated in black bean sauce with a mix of stir-fried seafood and pork.

    Spicy Seafood Black Bean Noodle

    A bold, spicy black bean noodle dish with stir-fried seafood and pork.

    Special Seafood Black Bean Noodle

    A premium-style black bean noodle with enhanced wok-fried flavour and extra seafood.

    Seafood Black Bean Noodle (For 2)

    A large shared platter of stir-fried black bean noodles with seafood and pork, sized for two.

    🍲 Noodle Soup

    Hearty broth-based bowls filled with noodles, seafood, vegetables, and bold spices.

    Spicy Seafood Noodle Soup

    A fiery broth loaded with seafood and vegetables, served with chewy noodles.

    Special Spicy Seafood Noodle Soup

    A richer, fuller version of the spicy seafood soup featuring squid, shrimp, and vegetables.

    Special Seafood Noodle Soup

    Hearty noodle soup with squid, shrimp, egg, and assorted vegetables in a savoury broth.

    🍚 Rice

    Rice bowls topped with flavourful stir-fried meats, seafood, tofu, and vegetables.

    Spicy Seafood Soup and Rice

    Steamed rice paired with spicy seafood and vegetable soup.

    Fried Rice

    Fragrant stir-fried rice with shrimp, vegetables, and egg.

    Yusanseul Bab

    Rice topped with stir-fried bamboo shoots, squid, shrimp, and shredded pork.

    Mapa Tofu Bab

    Rice topped with tofu, ground pork, and vegetables cooked in spicy chili oil.

    Jabtang Bab

    A mixed medley of stir-fried seafood, meat, and vegetables over rice.

    🍖 Meat

    Crispy, saucy favourites featuring sweet-and-sour, spicy, and wok-fried flavours.

    Tangsuyuk

    Crispy deep-fried pork coated in a glossy sweet and sour sauce.

    Szechuan Pork

    Deep-fried pork tossed in an extra-spicy sweet and sour sauce.

    King Po Pork

    Crispy pork in a spicy, tangy sweet and sour glaze with aromatic heat.

    Tangsugi

    Deep-fried chicken in a classic sweet and sour sauce.

    King Po Chicken

    Crispy chicken stir-fried in a spicy sweet and sour glaze.

    🦐 Seafood

    Seafood-forward dishes with bold sauces, premium mixes, and signature Korean-Chinese flavours.

    Seafood Supreme (Yusanseul)

    A premium stir-fry of bamboo shoots, squid, shrimp, and shredded pork.

    King Po Shrimps

    Deep-fried prawns tossed in a spicy sweet and sour glaze.

    Cream Saeu

    Crispy prawns coated in a creamy, sweet sauce.

    Special Seafood Hotpot

    Seafood and vegetable soup served with scorched crispy rice.

    House Special Seafood Chop Suey

    A mix of seafood and vegetables stir-fried in a house special sauce.

    ❄️ Cold Dishes

    Chilled and refreshing meat-and-vegetable platters with bold dressings.

    Yuringi

    Crispy chicken topped with fresh vegetables and drizzled in spicy sweet soy dressing.

    Yangjangpi

    A cold platter of sliced meats, vegetables, and noodles served with mustard dressing.

    🍱 Sides

    Simple add-ons and extras to pair with noodles, soups, and entrées.

    Rice

    Steamed white rice served alongside any entrée.

    Chinese Flour Bun (4 pcs)

    Soft, fluffy steamed buns.

    Large portion for black bean noodles

    Extra-large serving of noodles for black bean dishes.

    Large portion for Spicy Seafood Noodle Soup

    Expanded serving for extra noodle volume.

    Extra Noodles

    Add-on noodles for any soup or noodle dish.

    Coke / Zero Coke / Canada Dry

    Bottled soft drinks.

    🥢 Family Combo

    Larger sets designed for sharing, featuring combinations of house favourites.

    Tangsuyuk

    Black Bean Noodle, and Spicy Seafood Noodle Soup. A trio combo combining crispy sweet-and-sour pork, classic black bean noodles, and fiery seafood noodle soup.

    King Po Chicken

    Black Bean Noodle, and Spicy Seafood Noodle Soup. A spicy chicken favourite paired with two noodle classics.

    Yuringi

    Black Bean Noodle, and Spicy Seafood Noodle Soup. Crispy cold chicken dish paired with both signature noodle bowls.

    Cream Saeu

    Black Bean Noodle, and Spicy Seafood Noodle Soup. Creamy prawns served alongside two popular noodle dishes.

    👥 Friends Combo

    Shareable combination platters for two.

    Tangsuyuk, King Po Chicken

    (For 2) A shareable trio featuring sweet-and-sour pork, spicy chicken, and a large seafood black bean noodle.

    Tangsuyuk, King Po Chicken, Palbochae

    (For 2) A deluxe sharing set with crispy meats, seafood stir-fry, and a seafood black bean noodle platter.

    🍲 Korean

    ❌ Closed Today
    Show full hours
    Monday Closed
    Tuesday 11:30 am – 9:00 pm
    Wednesday 11:30 am – 9:00 pm
    Thursday 11:30 am – 9:00 pm
    Friday 11:30 am – 9:00 pm
    Saturday 11:30 am – 9:00 pm
    Sunday 11:30 am – 9:00 pm

    ⭐ Mokran Restaurant Favourites

    Black Bean Noodles (Jajangmyeon)

    Frequently described as rich, savoury, well-balanced, and served in very large portions. Several reviewers say it’s worth traveling for.

    Spicy Seafood Noodle Soup (Jjamppong)

    Highlighted over and over for its bold heat, fresh seafood, and deep broth; often the most praised dish in reviews.

    Tangsuyuk (Crispy Sweet & Sour Pork)

    A major standout. Customers consistently mention how crispy it stays and how it’s one of the best versions in the Lower Mainland.

    Gan Ja Jang (Stir-fried Black Bean Sauce)

    Loved for its wok-fried flavour and mix of onion, shrimp, squid, and pork; praised for portion size and taste.

    Fried Rice with Jjamppong Soup

    Reviewers note that the fried rice combo is generous and comes with salad, black bean sauce, and a mini spicy soup that people enjoy.

    King Po Chicken

    Frequently mentioned for its crispy texture and spicy-tangy flavour; popular with diners who want something bolder than sweet-and-sour.