Mr Mikes menu in Vernon:
Summer Sizzle Platter
A summertime feast featuring half a rack of honey-whisky BBQ glazed ribs, Cajun-spiced fries, a carne asada ribeye quesadilla with beef jus, and two pork carnitas tacos topped with chimichurri slaw, diced avocado, mango salsa, pickled red onion, and lime crema.
Surf’s Up Platter
A seafood lover’s dream — half a Canadian lobster tail with herb butter, chili garlic prawns served with garlic toast, a tuna poke cup with avocado, mango salsa, toasted sesame mayo, furikake seasoning, cilantro, tortilla chips, and crispy panko shrimp with cocktail sauce.
Crackling Sirloin Bites
Tender sirloin pieces, lightly spiced, fried until golden, and served with creamy chipotle ranch for dipping.
Panko Shrimp Tacos (3 pcs)
Crispy panko shrimp tucked into soft tortillas with fresh slaw, herbed aioli, salsa, and cilantro.
Wings (12 pcs)
Juicy, crispy wings tossed in your choice of bold, flavour-packed sauces.
Lodge Chips
Kettle-style chips seasoned to perfection, served with our zesty chili-lime Mikes sauce.
MIKES Spin Dip
Creamy baked spinach and artichoke dip topped with tomatoes, served with crunchy tortilla chips.
Fresh Tomato Bruschetta
Toasted garlic baguette layered with diced tomato, red onion, basil, herbed aioli, and drizzled with balsamic glaze.
Stuffed Shrooms
Oven-baked button mushrooms filled with creamy cheese and baby shrimp, sprinkled with Parmesan and green onions, served with garlic toast.
Hot Lobster Dunk
A warm, creamy lobster and seafood dip with melted cheese and green onions, served with crisp tortilla chips for dipping.
Breaded Pickles
Crispy pickle spears coated in golden breadcrumbs, paired with chipotle-ranch dipping sauce.
Cascadia Salad
A vibrant mix of greens, feta, cranberries, honey-roasted pecans, carrots, and a sweet-tangy poppyseed dressing.
Garden Salad
Crisp greens with fresh veggies, pumpkin seeds, and a drizzle of honey-lemon poppyseed dressing.
Caesar Salad
Romaine lettuce tossed in creamy Caesar dressing with crunchy croutons and grated Parmesan.
Kickass Chicken Salad
Cajun-spiced chicken breast on fresh greens with edamame, corn, feta, tortilla strips, and honey-lime dressing.
BBQ Steak Salad
Sliced flat iron steak glazed in bourbon BBQ sauce over mixed greens, cheese, crispy tortilla strips, and chipotle ranch.
Grilled Chicken & Red Pepper Quesadilla
Soft tortillas filled with chicken, roasted peppers, cheese, and green onions, served with salsa and sour cream.
Mac & Cheese
Creamy, cheesy comfort food made with a rich house-made white cheddar sauce.
Chinatown Stir Fry
Tender chicken and stir-fried vegetables in a ginger garlic soy glaze over noodles.
Cajun Chicken Fettuccine Pomodoro
Cajun-seasoned chicken with tomato sauce, fresh mozzarella, basil, and a Parmesan finish.
Seafeast Fettuccine
Prawns and scallops in creamy lobster Alfredo sauce, topped with Asiago and a drizzle of herbed aioli.
Fish & Chips
Lightly battered cod, golden fried and served with tartar sauce and coleslaw.
Bugaboo Ribs
Slow-cooked baby back ribs smothered in smoky bourbon BBQ sauce, served with garlic toast.
Peppercorn Sirloin Pasta
Sliced sirloin tossed with creamy peppercorn sauce, mushrooms, and noodles, finished with roasted red peppers and Asiago.
Smuggler’s Cove Chicken
Grilled chicken breast topped with sautéed scallops and prawns in Cajun butter.
Mikeburger
A classic burger stacked with Mikes sauce, cheddar, pickles, and onions on garlic French loaf.
Bacon Mikeburger
The signature Mikeburger layered with crispy bacon, lettuce, and tomato.
Bacon Mushroom Mikeburger
Mikeburger with smoky bacon, sautéed mushrooms, and cheddar cheese.
Fun Guy Plant‑Based Burger
Roasted mushrooms and vegan aioli on a potato-onion bun, paired with crispy fries.
BBQ Bourbon Lodgeburger
Bold BBQ bourbon sauce with smoked cheddar, lettuce, and crispy onion rings.
All Canadian Lodgeburger
Loaded with back bacon, cheddar cheese, lettuce, and tomato.
Mike’s Steak Sandwich
A juicy 6 oz sirloin served open-faced on garlic French loaf with crispy onion rings.
Shaved Ribeye Dip
Tender ribeye with caramelized onions and horseradish aioli on garlic loaf, served with rich au jus for dipping.
Skookumchuk Chicken Burger
Grilled chicken breast topped with Asiago, bacon, sautéed mushrooms, and pesto aioli.
Bandera Steak Sandwich
Flat iron steak with red pepper jam, chimichurri, and fresh arugula on a soft bun.
Chicken Bandera Sandwich
Same bold toppings as the Bandera Steak Sandwich, but with grilled chicken breast.
Sirloin Steak (7 oz)
Classic centre-cut sirloin, grilled to your liking and topped with herb butter or chimichurri.
Filet Mignon (7 oz)
Tender and juicy filet mignon finished with a peppercorn bacon cream sauce.
New York (8 oz)
Full-bodied New York strip, flame-grilled and served with your choice of accompaniments.
Rib Eye (14 oz)
Rich, marbled rib eye for big steak lovers.
Oven Roasted Citrus Glazed Salmon
Fresh salmon fillet glazed with a sweet citrus reduction.
Sirloin Lobster Mac (7 oz)
Sirloin topped with indulgent lobster mac & cheese, finished with crispy onion rings.
Oscar’s Sirloin Lobster
Sirloin crowned with lobster and velvety Hollandaise sauce.
Shrimpin’ Sirloin
Sirloin steak topped with crispy panko shrimp and garlic herb butter.
Smuggler’s Cove Sirloin
Sirloin finished with sautéed scallops and prawns in Cajun butter.
Lodge Chips
MIKES Spin Dip
Cascadia Salad
Mac & Cheese
Fun Guy Plant‑Based Burger
Chinatown Stir Fry
Garlic Toast
Oscar’s Lobster Topper
Fries / Garlic Parmesan Fries
Chicken Breast / Cajun Chicken
Sautéed Mushrooms
Gravy
Mikes Sauce, Ranch, Chipotle Ranch, Honey Garlic, Chimichurri
Kids’ Tenders & Fries
Lil’ Mikeburgers & Fries
Kids’ Cheese Quesadilla
Kids’ Mac & Cheese
Kids’ Tomato Pasta
Kids’ Steak & Fries
Sticky Toffee Pudding
Spiced cake with warm golden toffee and silky cream sauce.
Rocky Mountain Madness
Turtle cheesecake with chocolate cake shell, caramel, almonds, and whipped cream.
New York Style Cheesecake
Rich cheesecake on a graham crust, topped with strawberry purée.
Key Lime Pie
Creamy and tart lime custard in a buttery crust.
Bottled Water
Bottled Pop
Bottled Nestea
Coca‑Cola & Sprite
Here’s what diners frequently rave about at MR MIKES Vernon—the most loved dishes based on online reviews (Tripadvisor, OpenTable, Yelp):
Caesar Salad
A crowd-pleaser with crisp romaine, Parmesan, croutons, and tangy Caesar dressing—named among the most popular dishes
Sirloin (7 oz) & Filet Mignon (7 oz)
These signature steaks are consistently highlighted in reviews as top-tier choices
MIKES Spin Dip & Hot Lobster Dunk
Fans on Tripadvisor recall enjoying these appetizers before their steak dinners
Bugaboo Ribs
Described as “amazing” and among the melt-in-your-mouth mains
Sticky Toffee Pudding
Many reviews rave about this dessert, calling it “as good as it gets”
Category |
Customer Favorite Items |
---|---|
Salads |
Caesar Salad |
Steaks |
Sirloin (7 oz), Filet Mignon (7 oz) |
Appetizers |
Spin Dip, Lobster Dunk |
Mains |
Bugaboo Ribs |
Desserts |
Sticky Toffee Pudding |