Neptune Palace Seafood Restaurant Surrey
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⭐ Neptune Palace is known for Peking Duck and King Crab.
🦀 Neptune Palace Seafood Restaurant brings upscale Cantonese dining to Surrey City Centre from its spacious dining hall at Central City, near Surrey Central Station and SFU Surrey.
Behind its understated mall exterior is an elegant setting built for everything from dim sum brunches to large family celebrations, with round tables, polished decor and room for sizeable groups. Seafood takes centre stage at dinner, including elaborate king crab feasts and tableside Peking duck, while the neighbouring Neptune Wonton Noodle offers a smaller, more casual counterpart to the full-service Palace experience.
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🍽️ Neptune Palace Menu
🥟 Steamed Dim Sum
Traditional steamed dim sum featuring shrimp dumplings, siu mai, buns, beef balls and other Cantonese favourites.
1. Neptune Shrimp Dumplings (Har Kau)
Delicate steamed dumplings filled with shrimp.
2. Steamed Pork Shao Mai
Classic open-topped steamed dumplings filled with seasoned pork.
3. Juicy Pork Dumplings (Xiao Long Bao)
Steamed soup dumplings filled with juicy seasoned pork.
4. Crystal Crab Claw Dumplings
Translucent steamed dumplings filled with crab claw.
5. Steamed Beef Ball with Bean Curd Sheet
Tender seasoned beef balls steamed with bean curd sheet.
6. Spareribs & Squash in Garlic Sauce
Steamed spareribs and squash seasoned with savoury garlic sauce.
7. Chicken Feet in Black Bean Sauce
Tender chicken feet steamed in a rich black bean sauce.
8. Sticky Wild Rice Wrapped in Lotus Leaf
Seasoned sticky wild rice wrapped and steamed in fragrant lotus leaf.
9. BBQ Pork Buns
Soft steamed buns filled with savoury-sweet barbecue pork.
10. Brown Sugar Steam Buns with Walnuts
Soft steamed brown sugar buns topped with walnuts.
11. Homestyle Chiu Chow Dumpling
Chiu Chow-style steamed dumplings with a savoury filling.
12. Chef's Special Sauce Braised Beef Tendon
Tender beef tendon braised in the chef's special savoury sauce.
13. Beef Omasum with Ginger & Green Onion
Beef omasum served with aromatic ginger and green onion.
14. Bean Curd Wraps with Pork Enoki in Abalone Sauce
Bean curd rolls filled with pork and enoki mushrooms, finished with abalone sauce.
15. Steamed Creamy Egg Yolk Lava Bun
Soft steamed buns filled with rich, flowing salted egg yolk custard.
🔥 Baked & Fried Dim Sum
Crispy, baked and pan-fried dim sum including pastries, rice dishes, turnip cake and sweet or savoury specialties.
16. Clay Pot Rice with Preserved Meats
Clay pot rice topped with savoury preserved meats.
17. Steamed Spareribs & Chicken Feet on Rice
Steamed rice topped with tender spareribs and chicken feet.
61. Baked Egg Tart with Mixed Nuts
Flaky baked egg tart filled with smooth custard and mixed nuts.
62. Neptune Palace Baked Pineapple Buns
Soft baked buns with the restaurant's signature crisp pineapple-style topping.
63. Baked BBQ Pork Puffs
Flaky baked pastry puffs filled with barbecue pork.
64. Deep Fried Durian Fruit Balls
Crispy fried pastry balls with a rich durian filling.
65. Traditional Deep Fried Jumbo Sesame Ball
Large golden-fried glutinous rice ball coated with sesame seeds.
66. Deep Fried Chinese Donut
Crisp, airy Chinese-style fried dough.
67. Chinese Steamed Sponge Cake
Soft and fluffy traditional steamed sponge cake.
🍤 Fried Dim Sum
Golden-fried and pan-fried dim sum featuring shrimp, dumplings, rolls, tofu and savoury pastries.
21. Deep Fried Bean Curd Wraps with Shrimp
Crispy bean curd rolls filled with shrimp.
22. Steamed Pork Shao Mai with Fish Roe
Steamed pork siu mai topped with savoury fish roe.
23. Ham Sui Gok Dumplings
Crispy glutinous rice dumplings with a savoury filling.
24. Taro Dumplings with Shrimp Dried Shrimp & Mushroom
Crispy taro dumplings filled with shrimp, dried shrimp and mushroom.
25. Golden Prawn Rolls with Smoked Salmon
Crispy golden prawn rolls paired with smoked salmon.
26. Eggplants with Shrimp Paste in Thai Sauce
Eggplant stuffed with shrimp paste and finished with Thai-style sauce.
27. Pan Fried Dumplings with Shrimp & Chive
Pan-fried dumplings filled with shrimp and chives.
28. Pan Fried Daikon Cake
Traditional savoury daikon radish cake pan-fried until golden.
29. Prawns with Salad Crepes
Crispy crepes filled with prawns and a creamy salad-style filling.
30. Deep Fried Shrimp Balls with Spicy Garlic
Crispy shrimp balls seasoned with spicy garlic.
31. Deep Fried Veggie Spring Rolls
Crispy spring rolls filled with seasoned vegetables.
32. Pan Fried Pork & Leek Buns
Pan-fried buns filled with savoury pork and leek.
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🍚 Rice Flour Rolls
Silky steamed rice rolls served with seafood, beef, mushrooms and other savoury fillings.
51. Rice Rolls with Crispy Bean Curd & Shrimp Paste
Steamed rice rolls wrapped around crispy bean curd and shrimp paste.
52. Monaco's Rice Rolls with Prawns
Silky steamed rice rolls filled with prawns.
53. Rice Roll with Three Kinds of Mushroom
Steamed rice rolls filled with a trio of mushrooms.
54. Steamed Rice Roll with Shrimp & Yellow Chives
Soft rice rolls filled with shrimp and fragrant yellow chives.
55. Traditional Hand-Crafted Beef Rice Rolls
Handmade steamed rice rolls filled with seasoned beef.
56. Rice Rolls Wrap with Chinese Donut
Silky rice rolls wrapped around a crisp Chinese fried dough stick.
57. Rice Rolls with Fish Fillet and Yellow Chives
Steamed rice rolls filled with tender fish fillet and yellow chives.
58. Steamed Vegetarian Rice Rolls
Silky steamed rice rolls filled with vegetables.
🍮 Sweet Dim Sum
Traditional Chinese sweets and desserts featuring custard, sesame, mango, sweet dumplings and floral flavours.
71. Milk Custard with Ginger Juice
Silky milk custard infused with warming ginger juice.
72. Sesame with Scallion Pastry
Flaky pastry prepared with sesame and scallion.
73. Mango Flavour Glutinous Dumplings
Soft glutinous rice dumplings with a sweet mango flavour.
74. Sweet & Cute Teddy Bears Dessert
Playful teddy bear-shaped sweet treats.
75. Durian Fruit Sticky Rice Flour Balls
Soft glutinous rice balls filled with rich durian.
76. Sweet Glutinous Mango Pudding and Chocolate Pudding
A colourful dessert combining sweet glutinous mango pudding with chocolate pudding.
77. Osmanthus Crystal Jelly Cake
Delicate translucent jelly cake scented with fragrant osmanthus.
🍽️ Signature Dishes
Chef-selected specialties featuring seafood, pork and rice dishes prepared with classic Chinese flavours.
101. Lobster Stir-Fried with Noodle in Soy Sauce
Lobster stir-fried with noodles in a savoury soy sauce.
102. BBQ Pork with Steamed Rice
Barbecue pork served over steamed rice.
103. Rice Spaghetti in Soup with Duck
Rice noodles served in a warming broth with duck.
⭐ Signature Specialties
A selection of house specialties featuring seafood, pork, tofu and bold savoury sauces.
104. Crispy Silverfish with Salt & Pepper
Crispy fried silverfish seasoned with salt and pepper.
105. Hand Chopped Boneless Chicken with Sugar Cane
Hand-chopped boneless chicken prepared with sugar cane.
106. Pork Chops with Salted Plum Sauce
Tender pork chops finished with a savoury salted plum sauce.
107. Marble Beef Slices in Spicy Chili Broth
Tender slices of marbled beef served in a bold, spicy chilli broth.
108. Salted Egg Yolk Oatmeal Pumpkin
Pumpkin coated with a rich salted egg yolk and oatmeal mixture.
109. Seafood Rice in Golden Broth with Crispy Rice
Seafood served in a rich golden broth with crispy rice.
110. Cantonese-Style Crispy Roast Pork Belly
Cantonese-style roasted pork belly with a crisp exterior.
🥢 Signature Specialties
Chinese small plates featuring chicken, pork, rice rolls and savoury house sauces.
111. Spicy Kung Pao Diced Chicken
Diced chicken stir-fried Kung Pao-style with a spicy, savoury sauce.
112. Stir-Fried Clams with Black Bean Sauce
Clams wok-fried in a rich black bean sauce.
113. Pork Stomach with Peppercorns Hot Pot
Pork stomach simmered with peppercorns and pickled vegetables in a warming hot pot.
114. Sticky Fried Rice with Chinese Sausages
Sticky fried rice tossed with savoury Chinese sausage.
115. Supreme Soy Sauce Chow Mein
Wok-fried chow mein noodles seasoned with rich supreme soy sauce.
116. Rice Rolls with Soy Sauce
Soft rice rolls pan-fried and seasoned with savoury soy sauce.
117. Pan Fried Rice Rolls in Soy Sauce
Pan-fried rice rolls finished with a flavourful soy sauce.
118. Stir-Fried Rice Rolls in XO Sauce
Rice rolls stir-fried with rich, savoury XO sauce.
🥢 Signature Specialties
House-prepared small plates featuring seafood, tofu, vegetables, pork and classic Cantonese sauces.
119. Stir Fried Gai Lan with Ginger
Chinese broccoli stir-fried with fragrant ginger.
120. Braised Mushrooms with Two Kinds of Mushroom
A savoury combination of braised mushrooms prepared in a rich sauce.
121. Dried Curd Sheets with Greens & Ginkgo
Bean curd sheets served with greens and ginkgo.
122. Halibut in Soy Sauce & Scallions
Halibut prepared with scallions in a savoury soy sauce.
123. String Beans & Minced Pork in XO Sauce
Green beans stir-fried with minced pork and rich XO sauce.
124. Deep Fried Tofu with Garlic
Golden-fried tofu seasoned with aromatic garlic.
125. Salt & Chili Pepper Tofu
Crispy tofu seasoned with salt and chilli pepper.
126. Salt & Chili Pepper Squid
Crispy squid seasoned with salt and chilli pepper.
127. Sautéed Pea Leaves in Abalone Sauce
Tender pea leaves sautéed and finished with savoury abalone sauce.
128. Black Pepper Diced Beef & Cucumber
Diced beef and cucumber stir-fried with bold black pepper seasoning.
129. Daikon Cake with Spicy XO Sauce
Pan-fried daikon cake served with spicy XO sauce.
130. Steamed Chicken & Fresh Lily Bulbs
Steamed chicken paired with delicate fresh lily bulbs.
131. Crispy Salted Chicken Knees
Crispy fried chicken knees seasoned with salt.
132. Boiled Gai Lan
Tender Chinese broccoli simply boiled for a fresh vegetable side.
133. Crispy Garlic Chicken Wings, Mid Portion
Crispy chicken wing mid-sections seasoned with fragrant garlic.
134. Pork Rolls with XO Pork Knuckle & Tendon
Savoury pork rolls served with pork knuckle and tendon in XO sauce.
135. Wok-Fried Razor Clams with Lao Gan Sauce
Razor clams wok-fried with a bold and savoury Lao Gan-style sauce.
136. Steam Seafood & Eggplant in Spicy Chili Sauce
Steamed seafood and eggplant finished with a spicy chilli sauce.
137. Sweet & Sour Pork
Classic pork pieces coated in a tangy sweet and sour sauce.
138. Sautéed Vegetarian in House Spicy Sauce
Mixed vegetables sautéed in the restaurant's spicy house sauce.
139. Marinated Cucumber with Peanuts
Refreshing marinated cucumber tossed with crunchy peanuts.
140. Spicy Chicken Feet in Thai Sauce
Chicken feet served with a spicy Thai-style sauce.
141. Sautéed String Beans & Eggplants
String beans and eggplant sautéed together in a savoury sauce.
🍜 Noodles & Rice
Wok-fried noodles, vermicelli and rice dishes with seafood, beef, pork and vegetables.
201. Rice Noodle with Beef, Prawns & Black Pepper Sauce
Rice noodles wok-fried with beef tenderloin, prawns and bold black pepper sauce.
202. Rice Noodle with Beef in Soy Sauce
Rice noodles wok-fried with beef in a savoury soy sauce.
203. Rice Noodle with Prawns
Wok-fried rice noodles served with prawns.
204. Chow Mein with Seafood & Vegetables
Crispy-style chow mein noodles topped with seafood and vegetables.
205. Neptune House Special Chow Mein
House specialty chow mein prepared with a selection of savoury ingredients.
206. Rice Noodle with Beef in Satay Sauce
Rice noodles wok-fried with beef in a rich satay sauce.
207. E-Fu Noodle with Seafood in Hot Pot
E-Fu noodles and seafood served together in a hot pot.
208. Singapore-Style Curry Fried Vermicelli
Thin rice vermicelli stir-fried Singapore-style with aromatic curry seasoning.
209. Dried Tiny Style Fried Vermicelli
Fine vermicelli stir-fried in a savoury house-style preparation.
210. Pan Fried Vermicelli Under & Bitter Melon
Pan-fried vermicelli paired with bitter melon.
211. Shan Zhi Rice Vermicelli with XO Sauce & Sakura Shrimp
Fried rice vermicelli stir-fried with XO sauce and sakura shrimp.
212. Egg White Fried Rice with Dried Scallops
Delicate fried rice prepared with egg whites and dried scallops.
213. Yang Chow Fried Rice with BBQ Pork & Shrimp
Classic Yang Chow fried rice with barbecue pork and shrimp.
214. Fried Rice with Diced Chicken & Salted Fish
Fried rice tossed with diced chicken and savoury salted fish.
215. Fried Rice with Crab Meat & Seafood
Fried rice loaded with crab meat and assorted seafood.
216. Prawns & Scallops Fried Rice with Chili Garlic
Fried rice with prawns and scallops, seasoned with chilli and garlic.
🥣 Congee
Comforting rice porridge served in individual bowls or larger casseroles, with seafood, meat and traditional Cantonese accompaniments.
231. Whole Lobster Congee
Creamy rice congee served with whole lobster.
232. Minced Beef Congee
Traditional rice congee with seasoned minced beef.
233. Minced Fish & Squash Congee
Smooth congee prepared with minced fish and squash.
234. Lean Pork & Preserved Egg Congee
Classic Cantonese congee with lean pork and preserved egg.
235. Fish Fillet with Lettuce Congee
Rice congee with tender fish fillet and fresh lettuce.
236. Plain Congee with Dried Scallops
Simple rice congee enriched with savoury dried scallops.
237. Seafood Congee
Comforting congee filled with assorted seafood.
238. Sliced Pork with Shun & Salted Egg Congee
Rice congee served with sliced pork and salted egg.
239. Pork Liver with Slices & Pea Leaves Congee
Traditional congee with pork liver, sliced ingredients and tender pea leaves.
⭐ Neptune Palace Favourites
These selections are based on dishes commonly praised in Google reviews.
Peking Duck
The two-course Peking duck is one of Neptune Palace's most frequently praised dinner choices, with customers highlighting the crispy skin, generous portions and tableside presentation.
King Crab
Seasonal king crab is a major draw for special dinners, with customers returning for multi-course preparations and set menus that showcase the crab in several different dishes.
Dim Sum
Dim sum has a particularly loyal following at the Surrey location, with longtime customers returning for its broad selection of steamed, baked and fried dishes.
Har Gow
Shrimp dumplings are a recurring dim sum choice, praised alongside other traditional Cantonese favourites for their quality and generous size.
Salt & Pepper Squid
Crispy squid and calamari dishes receive enthusiastic recommendations, including repeat praise from customers visiting specifically for dim sum and seafood.
BBQ Pork Buns
Baked BBQ pork buns are a standout among the restaurant's baked dim sum, earning specific praise for their sweet and savoury filling.
Fried Rice
Several fried rice preparations have developed a following, including Yang Chow and BBQ pork and shrimp versions, with customers frequently ordering them for shared family meals.
Mango Pudding
The playful mango pudding desserts shaped like ducks and other characters are repeatedly praised for both their flavour and presentation, particularly by families celebrating special occasions.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Elegant Cantonese Dining Room
Neptune Palace has a large, polished dining room with an upscale feel that contrasts with its relatively understated mall exterior.
Dim Sum Service
Dim sum is a major part of the restaurant, drawing customers for breakfast, brunch and lunch with a large selection of traditional and more elaborate Cantonese dishes.
Seafood Dinners
Dinner shifts the focus toward Cantonese seafood, with lobster, king crab, fish, clams and other seafood prepared for sharing around the table.
Family-Style Dining
Many of the larger dishes are designed to be shared, making the restaurant particularly well suited to families and groups rather than individual entrées.
Celebrations & Large Groups
Birthdays, anniversaries, Lunar New Year meals and other family occasions are a significant part of the dining experience, with the restaurant regularly accommodating large parties.
Set & Multi-Course Menus
Set dinners and multi-course seafood meals provide an easy option for groups, with combinations built around dishes such as Peking duck, lobster, king crab and other Cantonese specialties.
Tableside Presentation
Some of the restaurant's showcase dishes add an element of presentation to the meal, including Peking duck brought out on a cart for carving and large king crab presented to the table before preparation.
Family Friendly
Families with young children frequently describe the restaurant as welcoming, with high-energy celebrations, spacious seating and playful desserts adding to its appeal for multigenerational meals.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Central City Parking
Neptune Palace is located at Central City, providing access to the shopping centre's large parking facilities.
Convenient Mall Parking
Customers frequently describe parking as plentiful and convenient, including reviewers visiting specifically for dim sum and family meals.
Transit Friendly
The restaurant is within the Surrey Central district, making it convenient for customers arriving by SkyTrain or bus as well as by car.
Large Dining Space
The spacious dining room is better suited to larger family and group gatherings than many smaller Chinese restaurants in the area.
Mall-Level Access
The restaurant's Central City setting provides a straightforward commercial-centre entrance without the need to visit an upper-floor dining area.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Central City
Neptune Palace is located at Central City in the heart of Surrey City Centre, combining a full-service Cantonese restaurant with the convenience of a major shopping and office complex.
Surrey Central Station
Surrey Central SkyTrain Station and the surrounding bus exchange are nearby, making the restaurant particularly accessible by public transit.
King George Boulevard
The restaurant sits along King George Boulevard, one of Surrey's principal north-south routes.
SFU Surrey
Simon Fraser University's Surrey campus is part of the surrounding Central City complex, bringing the restaurant into one of the busiest areas of Surrey's downtown core.
Shopping & Dining
The Central City location makes Neptune Palace convenient to combine with shopping, errands or other activities in Surrey City Centre.
Neptune Wonton Noodle
Neptune's smaller noodle-focused restaurant operates alongside Neptune Palace at the same Central City address, offering a more casual counterpart to the full-service seafood and dim sum restaurant.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dine-In
The full Neptune Palace experience is centred on dine-in service, particularly for dim sum, seafood dinners, Peking duck and larger family-style meals.
Takeout
Dim sum, Cantonese dishes, fried rice, noodles and other menu selections can be ordered for takeout.
Delivery
Delivery is available for customers ordering Neptune Palace dishes at home.
Reservations
Reservations are particularly useful for weekend dim sum, holidays and larger family gatherings, when the dining room can become busy.
Large Group Dining
The spacious dining room accommodates larger groups, with customers reporting successful birthday, anniversary and family dinners for parties of 15, 20 or more.
Set Dinners
Multi-course set menus provide a convenient ordering option for groups and celebrations, including seafood-focused dinners designed for several people.
Special Occasions
The restaurant regularly hosts birthdays, anniversaries and holiday gatherings, with staff known to help groups organize larger celebratory meals.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Dim Sum Has a Loyal Following
Dim sum generates some of the restaurant's most consistent praise, with longtime customers describing Neptune Palace as a regular family destination for brunch and lunch.
Seafood Is a Dinner Highlight
King crab, lobster and other seafood dishes stand out in dinner reviews, particularly for celebrations and larger group meals.
Special Occasions Are a Strength
Families frequently return for birthdays, anniversaries and holiday meals, with the large dining room, shareable dishes and attentive service making celebrations an important part of the restaurant's appeal.
Presentation Stands Out
Customers regularly notice the presentation of the food, from tableside Peking duck and king crab to playful animal-shaped puddings and other elaborate desserts.
Service Is Often Highly Personal
Many recent reviews recognize individual servers and managers by name for attentive, welcoming service and help organizing family dinners and celebrations.
Busy Periods Can Affect Service
Weekend dim sum and other peak periods can bring waits between dishes or slower table service, while some customers report forgotten orders during particularly busy meals.
Food Quality Receives Strong but Mixed Feedback
Many regulars describe the food as consistently fresh and well prepared, although other customers report occasional dishes arriving lukewarm, bland or below the quality they experienced on previous visits.
Prices Run Above Average
Higher pricing is one of the most consistent criticisms, particularly for dim sum and seafood, although many customers feel the portions, setting and overall dining experience justify the premium.
Portions Suit Sharing
Dinner dishes and set menus are frequently described as generous, with groups often leaving with leftovers after ordering several dishes for the table.
Reservations Help at Peak Times
Regular customers commonly recommend reservations for weekend dim sum and special occasions, when the restaurant can become particularly busy.
