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New Punjab Restaurant Menu


🍛 Discover New Punjab Restaurant, Bar & Sweets in Vernon (formerly Namaste), serving authentic Indian cuisine with rich curries, sizzling tandoori dishes, vegetarian specialties, and Indo-Chinese favorites. Located at 3001 43rd Ave, this local favorite is known for its Butter Chicken, Lamb Vindaloo, and fresh naan. Enjoy dine-in, takeout, or delivery and experience some of the best Indian food in Vernon, BC.


New Punjab Restaurant menu in Vernon:


🍬 Sweets

  • Almond Barfi

    Traditional Indian sweet made with almonds, sugar, and ghee.

  • Gulab Jamun

    Deep-fried milk balls soaked in rose-flavored sugar syrup.

  • Besan Laddoo

    Roasted chickpea flour rolled into rich, sweet laddoos.

  • Petha

    Soft and chewy sweet made from ash gourd with a delicate flavor.

  • Laddu

    Classic round sweet made from flour, ghee, and sugar.

  • Besan Barfi

    Fudgy treat prepared with roasted gram flour and sugar.


🥟 Appetizers

  • Veg Samosas

    Two crispy pastries stuffed with spiced potatoes and peas, served with tamarind chutney.

  • Veg Pakora

    Crispy vegetable fritters deep-fried in chickpea batter.

  • Chicken Pakora

    Tender chicken breast pieces fried in seasoned chickpea batter.

  • Butter Chicken Poutine

    Golden fries topped with creamy butter chicken and melted cheese.

  • Cauliflower 65

    Spicy South Indian-style battered and fried cauliflower.

  • Fish Pakora

    Crispy fish fillets coated with chickpea and rice flour.

  • Onion Bhaji

    Onion fritters fried until golden and crunchy.

  • Chole Samosa

    Crispy samosas topped with chickpeas, yogurt, and chutneys.

  • Chat Papdi

    Fried dough wafers layered with chickpeas, potatoes, yogurt, and tangy chutneys.

  • Amritsari Kulcha

    Stuffed Punjabi flatbread baked and served hot with chutney.

  • Chole Bhature

    Puffy fried bread paired with spicy chickpea curry.

  • Gol Gappe

    Crispy puris filled with tangy flavored water, potatoes, and chickpeas.

  • Dahi Bhallae

    Soft lentil dumplings soaked in yogurt and topped with chutneys.

  • Chicken Samosas

    Flaky pastries filled with spiced chicken and potato.

  • Aloo Tikki

    Pan-fried spiced potato patties, crispy on the outside.

  • Aloo Tikki with Chana

    Potato patties topped with chickpeas, mint, and tamarind chutneys.

  • Paneer Pakora

    Cubes of paneer cheese dipped in batter and fried golden.

  • Chicken 65

    Spicy South Indian-style fried chicken bites with bold seasoning.


🌟 New Punjab Specials

  • Veg Thali

    A complete vegetarian platter with assorted curries, rice, naan, and sides.

  • Non-Veg Thali

    A hearty thali featuring meat curries, rice, naan, and accompaniments.

  • Veg Paratha Thali

    Fresh paratha served with a selection of vegetarian curries and sides.


🍜 Indo-Chinese

  • Chilli Soya Chap

    Soya skewers tossed in a spicy Indo-Chinese chili sauce.

  • Chilli Soya Cauliflower

    Cauliflower florets stir-fried with bold Indo-Chinese flavors.

  • Veg Manchurian

    Crispy vegetable balls cooked in savory Manchurian sauce.

  • Chicken Manchurian

    Boneless chicken pieces cooked in zesty Indo-Chinese sauce.

  • Veg Noodles

    Stir-fried noodles with fresh vegetables and soy sauce.

  • Chicken Noodles

    Stir-fried noodles with chicken, vegetables, and savory sauce.

  • Chilli Chicken

    Chicken cooked with peppers, onions, and spicy chili sauce.

  • Spring Roll

    Crispy pastry rolls filled with vegetables.

  • Veg Fried Rice

    Fluffy rice stir-fried with vegetables and soy sauce.

  • Prawn Fried Rice

    Rice tossed with prawns, vegetables, and soy sauce.

  • Chicken Fried Rice

    Rice stir-fried with chicken and vegetables.

  • Cheese Chilli

    Paneer or cheese cubes tossed with peppers in a chili sauce.


🥦 Vegetable Specialties

  • Aloo Gobi

    Fresh cauliflower and potatoes cooked with onions and tomatoes.

  • Baingan Bharta

    Roasted and mashed eggplant slow-cooked with onions, tomatoes, and spices.

  • Chana Masala

    Chickpeas simmered with onions, tomatoes, and fresh ginger.

  • Mix Vegetables

    Seasonal vegetables cooked with aromatic Indian spices.

  • Veg Jalfrezi

    Mixed vegetables stir-fried with onions, peppers, and tomato sauce.

  • Veg Mango Curry

    Vegetables cooked in a sweet and tangy mango sauce with spices.

  • Veg Korma

    Vegetables in a creamy onion and cashew sauce.

  • Vegetable Coconut Curry

    Fresh vegetables in a coconut milk base with warming spices.

  • Bhindi Masala

    Okra cooked with onions, tomatoes, and tangy spices.

  • Matar Mushroom

    Green peas and mushrooms in a flavorful onion-tomato gravy.

  • Dal Makhani

    Black lentils slow-cooked with butter, cream, and spices.

  • Dal Fry

    Yellow lentils tempered with garlic, onions, and whole spices.

  • Malai Kofta

    Paneer dumplings cooked in a rich, creamy onion-tomato sauce.

  • Green Vegetable Curry

    Seasonal greens like spinach, broccoli, and herbs cooked in a spicy gravy.

  • Soya Chap Masala

    Soya chap pieces simmered in a thick onion-tomato sauce.

  • Soya Chap Methi Malai

    Soya chap cooked with cream, fenugreek, and mild spices.


🧀 Paneer Specialties

  • Palak Paneer

    Cottage cheese cubes in a creamy spinach gravy.

  • Paneer Makhani

    Paneer simmered in a tomato-butter gravy finished with cream.

  • Shahi Paneer

    Paneer cooked in a rich onion, nut, and cream sauce with fenugreek.

  • Kadai Paneer

    Paneer tossed with peppers, onions, and robust spices.

  • Matar Paneer

    Paneer cubes with green peas in a tomato-based curry.

  • Paneer Tawa Masala

    Cottage cheese sautéed with onions, tomatoes, and herbs.

  • Paneer Butter Masala

    Paneer cubes in a creamy butter-tomato sauce.

  • Paneer Bhurji

    Crumbled paneer stir-fried with onions, tomatoes, and spices.


🍗 Chicken Specialties

  • Butter Chicken

    Tender chicken in a creamy tomato-butter sauce.

  • Curry Chicken

    Chicken cooked in a traditional onion-tomato gravy.

  • Kadai Chicken

    Chicken cooked with peppers, onions, and aromatic spices.

  • Palak Chicken Curry

    Chicken breast simmered with spinach and spices.

  • Chicken Madras Curry

    Chicken in a coconut and tomato-based sauce with mustard seeds.

  • Chicken Vindaloo Curry

    Goan-style spicy chicken curry with potatoes.

  • Coconut Chicken Curry

    Chicken cooked in a coconut milk sauce with exotic spices.

  • Chicken Shahi Korma

    Boneless chicken simmered in a nutty cream sauce.

  • Chicken Mango Curry

    Chicken cooked in mango sauce with herbs and spices.

  • Chicken Saffron Curry

    Chicken breast delicately cooked in a saffron cream sauce.

  • Chicken Tikka Masala (CTM)

    Barbecued chicken simmered in an onion-tomato sauce with spices.

  • Methi Malai Chicken

    Chicken cooked with cream, nuts, and fenugreek leaves.

  • Chicken Do Pyaza

    Chicken cooked with onions, ginger, garlic, and royal spices.

  • Chicken Korma

    Chicken simmered in a creamy onion-tomato gravy.


🐑 Lamb Specialties

  • Lamb Curry

    Boneless lamb cooked in onion and tomato gravy with spices.

  • Lamb Vindaloo

    Lamb simmered in spicy Goan curry with potatoes.

  • Palak Gosht

    Lamb cooked with spinach and aromatic spices.

  • Coconut Lamb Curry

    Lamb in a coconut cream-based curry with warming spices.

  • Lamb Korma Curry

    Boneless lamb in a rich cashew, onion, and tomato sauce.

  • Lamb Rogan Josh

    Kashmiri-style lamb curry with ginger, garlic, and spices.

  • Lamb Mango Curry

    Lamb simmered in mango sauce with herbs.

  • Green Lamb Curry

    Lamb cooked with spinach, cilantro, and green peppers.

  • Lamb Do Pyaza

    Lamb cooked with double onions in ginger-garlic gravy.

  • Mint Lamb

    Lamb cooked with mint, spinach, green peppers, and cilantro.

  • Goat Curry

    Goat meat simmered with onions, tomatoes, and spices.


🦐 Seafood Specialties

  • Prawn Masala

    Prawns in a spiced tomato-onion gravy.

  • Coconut Prawn Curry

    Prawns simmered in a coconut milk curry sauce.

  • Prawn Korma Curry

    Prawns delicately cooked in a cashew-onion cream sauce.

  • Prawn Curry

    Prawns simmered in onion and tomato curry with spices.

  • Prawn Vindaloo Curry

    Spicy Goan-style prawn curry with potatoes.

  • Fish Curry

    Basa fish cooked in onion-tomato gravy with curry leaves.

  • Fish Vindaloo Curry

    Basa cooked with potatoes in a tangy Goan-style curry.

  • Fish Masala

    Basa in a thick spiced onion and pepper gravy.

  • Coconut Fish Curry

    Fish fillets in a creamy coconut curry sauce.


🔥 Tandoori Sizzlers

  • Garlic Chicken Tikka

    Chicken breast marinated in garlic and spices, cooked in clay oven.

  • Saffron Chicken Tikka

    Chicken breast marinated with saffron and spices.

  • Green Chicken Tikka

    Chicken breast marinated with cilantro, mint, and spices.

  • Tandoori Chicken

    Classic chicken marinated in yogurt and Indian spices, roasted in tandoor.

  • Tandoori Fish Tikka

    Fish fillets marinated in yogurt and spices, roasted to perfection.

  • Tandoori Prawns

    Jumbo prawns marinated with spices and roasted in clay oven.

  • Paneer Tikka

    Cubes of paneer marinated with spices and grilled in tandoor.

  • Tandoori Adraki Chaap

    Soya chaap skewers marinated with ginger and Indian spices.

  • Lamb Seekh Kabab

    Minced lamb mixed with spices, grilled on skewers.


🍚 Biryanis

  • Veg Biryani

    Fragrant basmati rice cooked with spices and seasonal vegetables.

  • Chicken Biryani

    Rice layered with marinated chicken, herbs, and saffron.

  • Lamb Biryani

    Basmati rice cooked with spiced lamb and herbs.

  • Prawn Biryani

    Rice slow-cooked with spiced prawns and saffron.

  • New Punjab Special Biryani

    A signature mix of chicken, lamb, and prawns in fragrant basmati rice.


🥗 Salads

  • Greek Salad

    Lettuce, tomato, cucumber, onions, olives, and feta with dressing.

  • Garden Salad

    Fresh romaine, cucumber, carrots, and tomatoes with light dressing.

  • Onion Salad

    Sliced onions with lemon and spices.

  • Cucumber Salad

    Crisp cucumbers tossed with light seasoning.

  • Indian Salad

    Fresh onions, tomatoes, cucumber, and cilantro with lemon.

  • Caesar Salad

    Romaine lettuce with Caesar dressing, croutons, and parmesan.

  • Tandoori Salad

    Grilled tandoori chicken served over fresh greens.


🥣 Soups

  • Tomato Soup

    Fresh tomato soup simmered with mild spices.


🫓 Tandoori Breads

  • Plain Naan

    Soft leavened bread baked in the tandoor.

  • Garlic Naan

    Tandoor-baked naan brushed with garlic and butter.

  • Butter Naan

    Soft naan topped with butter.

  • Tandoori Roti

    Whole wheat flatbread baked in the clay oven.

  • Missi Roti

    Whole wheat bread made with gram flour and spices.

  • Bhatura

    Deep-fried leavened bread.


🥤 Specialty Drinks

  • Masala Chai

    Traditional spiced Indian tea.

  • Herbal Tea

    Light and soothing herbal infusion.

  • Black Coffee

    Freshly brewed hot coffee.

  • Soft Drinks

    Assorted sodas.

  • Mango Lassi

    Yogurt-based mango smoothie.

  • Sweet Lassi

    Creamy yogurt drink.

  • Salty Lassi

    Yogurt-based drink with a salty twist.

  • Thandai

    Spiced milk drink with nuts and herbs.

  • Milk Badam

    Almond-flavored milk.

  • Mango Shake

    Fresh mango milkshake.

  • Strawberry Shake

    Sweet strawberry milkshake.

  • Indian Coffee

    Rich Indian-style coffee.


🍹 Mocktails

  • Rosy Dreams

    A floral-inspired mocktail blend.

  • Lavender Lemon Glow

    Refreshing lavender and lemon cooler.

  • Mojito

    Mint, lime, and soda non-alcoholic version.

  • Summer Sunrise

    Fruity layered mocktail.


🫓 Stuffed Breads

  • Peshwari Naan

    Naan stuffed with coconut, raisins, and cashews.

  • Aloo Naan

    Bread stuffed with spiced potatoes.

  • Aloo Paratha

    Whole wheat bread filled with spiced potatoes.

  • Chicken Tikka Naan

    Naan stuffed with spiced chicken tikka.

  • Chicken & Cheese Naan

    Filled with chicken and cheese.

  • Lachha Paratha

    Flaky layered whole wheat flatbread.

  • Mooli Paratha

    Paratha stuffed with radish.

  • Gobhi Paratha

    Bread filled with spiced cauliflower.

  • Mix Paratha

    Whole wheat flatbread filled with assorted veggies.

  • Chicken Naan

    Leavened bread stuffed with minced chicken.

  • Spinach Cheese Naan

    Naan filled with spinach and cheese.


🍚 Rice

  • Steamed Rice

    Plain steamed basmati rice.

  • Peas Pulao

    Basmati rice cooked with green peas.

  • Zeera Rice

    Rice tempered with cumin seeds.

  • Coconut Rice

    Rice flavored with coconut milk and curry leaves.

  • Saffron Rice

    Basmati rice infused with saffron.

  • Small Rice

    Mini portion of plain rice.


🥗 Extras

  • Papadum

    Crisp lentil wafer.

  • Mixed Pickles

    Tangy Indian pickles.

  • Raita

    Yogurt mixed with cucumber and spices.

  • Mango Chutney

    Sweet and tangy mango relish.

  • Mint Chutney

    Fresh mint and cilantro chutney.

  • Tamarind Chutney

    Sweet-sour tamarind sauce.

  • Butter

    Side of butter.

  • Plain Dahi

    Fresh plain yogurt.


🍮 Desserts

  • Gulab Jamun

    Milk solids deep-fried and soaked in syrup.

  • Rasmalai

    Soft paneer patties in sweetened milk.

  • Carrot (Gajar) Halwa

    Grated carrots cooked with milk, sugar, and nuts.

  • Rice Pudding

    Traditional kheer made with rice and milk.

  • Ice Cream

    Choice of flavors.

  • Gulab Jamun + Ice Cream

    Warm gulab jamun served with ice cream.


📖 See the current New Punjab menu on their website


⭐ Customer Favorite Menu Items

  • Butter Chicken – Tender chicken simmered in a creamy tomato, butter, and spice sauce, one of the restaurant’s most ordered dishes.

  • Vegetable Samosas – Crisp golden pastries stuffed with spiced potatoes and peas, served with chutney.

  • Chicken Pakora – Bite-sized chicken fritters coated in chickpea batter and fried until crisp.

  • Lamb Vindaloo – A fiery Goan curry with tender lamb cooked in tangy, spiced sauce.

  • Chole Bhature – Fluffy fried bread served with rich, spiced chickpeas.

  • Paneer Tikka Masala – Grilled Indian cheese cubes in a flavorful tomato-onion gravy.

  • Biryani (Chicken or Veg) – Aromatic basmati rice cooked with saffron, spices, and herbs.


🍽️ Dining Experience

  • Casual and family-friendly atmosphere with bright décor and traditional Indian accents.

  • Known for generous portion sizes and a large, diverse menu spanning North Indian, Indo-Chinese, vegetarian, vegan, and gluten-friendly options.

  • Popular for both dine-in meals and takeaway, with many locals recommending it for group dinners.

  • Staff is noted for warm hospitality, with a mix of quick service and homestyle presentation.


🚗 Parking & Accessibility

  • On-site parking: Located in its own plaza with a dedicated parking lot, providing ample space.

  • Street parking: Additional spots available nearby along 43rd Avenue.

  • Accessibility: Restaurant is on ground level with accessible entry for wheelchairs and strollers.

  • Transit access: Vernon Regional Transit stops are a short walk away, with routes connecting through 43rd Avenue and nearby main roads.


📍 Landmarks & Location

  • Situated at 3001 43rd Ave, Vernon, close to the downtown core.

  • Near Polson Park and just a short drive from Village Green Shopping Centre.

  • Conveniently positioned off 32nd Street (Highway 97), making it easy to find for both locals and travelers.

  • Located in a busy commercial area with other eateries, shops, and services.


📦 Ordering Options

  • Dine-in service for a sit-down meal with full menu options.

  • Takeout available for pickup orders, with quick preparation times.

  • Delivery offered through popular apps like SkipTheDishes, Uber Eats, and DoorDash in Vernon.

  • Phone orders accepted for direct pickup.

  • Catering options can be arranged for events and larger groups.


💬 Customer Feedback

  • Many diners praise the authentic flavors and wide range of vegetarian and non-vegetarian dishes.

  • Appreciated for affordable pricing given the large serving portions.

  • Butter Chicken, Lamb Curries, and Samosas often highlighted in positive reviews.

  • Some guests note peak dining hours can lead to longer waits, especially on weekends.

  • Overall, feedback is consistently positive with strong support from both Vernon locals and repeat visitors.


This menu was last updated: 22 hours ago.

1 Review for New Punjab Restaurant Vernon

Linda

1 Reviews

best East Indian restaurant in Vernon and the Okanagan

5.0/ 5

It is the best East Indian restaurant I ever ate in . due to my allergies there was a great selection

Was this review ...?
Show restaurant hours
  • Saturday11:00 AM - 10:00 PM
  • Sunday11:00 AM - 10:00 PM
  • Monday11:00 AM - 10:00 PM
  • Wednesday11:00 AM - 10:00 PM
  • Thursday11:00 AM - 10:00 PM
  • Friday11:00 AM - 10:00 PM
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