New Town Bakery & Restaurant Surrey

    🥟 New Town Bakery & Restaurant is a long-standing Filipino and Chinese bakery–restaurant located along City Parkway in Surrey City Centre, just steps from King George Boulevard and a short walk from Surrey Central SkyTrain Station.

    Situated in a busy, transit-oriented neighbourhood surrounded by high-rise housing, offices, and small shops, New Town Bakery & Restaurant is a well-known stop for quick breakfasts, takeout buns, and comforting Filipino dishes. Its central location makes it especially convenient for commuters, downtown Surrey residents, and anyone passing through the City Centre area.

    🌟 Known for Siopao (Steamed Buns), Pancit Guisado.

    🍽️ New Town Bakery & Restaurant Menu

    See the full New Town Bakery & Restaurant menu in Surrey, including popular dishes and house favourites.

    🥢 Chef’s Suggestions

    A curated selection of classic Cantonese comfort dishes and house specialities, prepared using traditional techniques and bold, familiar flavours.

    Wonton Soup

    Light, comforting broth filled with tender pork wontons and finished with green onions.

    Chicken & Corn Soup

    A smooth, savoury soup made with shredded chicken, sweet corn, and gently whipped egg.

    Wor Wonton

    A hearty deluxe soup featuring wontons, shrimp, BBQ pork, and vegetables in a rich broth.

    House Special Soup (Hototai)

    A thick, flavourful soup loaded with seafood, meats, and vegetables for a deeply satisfying bowl.

    🍜 Noodles & Vermicelli

    Traditional noodle dishes inspired by classic Chinese and Southeast Asian recipes.

    Vermicelli Philippine Style (Bihon Guisado)

    Stir-fried rice vermicelli with mixed vegetables and savoury seasonings.

    Chow Mein Cantonese Style (Pancit Canton)

    Egg noodles tossed with vegetables and house sauce, Cantonese-style.

    Assorted Meats & Egg with Big Noodle (Lo Mein)

    Wide noodles stir-fried with mixed meats, egg, and vegetables.

    House Special Chow Mein

    A generous mix of meats and vegetables stir-fried with noodles in house sauce.

    Pan-Fried Shanghai Big Noodle

    Thick noodles pan-fried for a lightly crisp texture, then tossed with savoury sauce and vegetables.

    🍤 Seafood & Fried Dishes

    Classic deep-fried favourites and seafood specialties.

    Deep-Fried Prawns

    Crispy battered prawns fried until golden and served hot.

    Deep-Fried Squid with Spicy Salt

    Tender squid lightly battered and tossed with aromatic spicy salt seasoning.

    🍖 Pork & Meat Specialties

    Bold, satisfying dishes featuring traditional sauces and techniques.

    Sweet & Sour Boneless Pork with Pineapple

    Crispy pork coated in tangy sweet and sour sauce with juicy pineapple pieces.

    Mixed Vegetables Chop Suey

    A colourful stir-fry of fresh vegetables in a light, savoury sauce.

    Chow Mein (Beef, Chicken, or BBQ Pork)

    Classic stir-fried noodles paired with your choice of protein.

    Sliced Beef with Rice Noodle

    Tender beef slices stir-fried with smooth rice noodles and savoury sauce.

    🥘 Rice Dishes

    Comforting rice plates perfect for a filling meal.

    House Special Fried Rice

    Fragrant fried rice with a mix of meats, egg, and vegetables.

    Garlic Fried Rice

    Aromatic fried rice infused with garlic for bold flavour.

    Beef Brisket on Rice

    Slow-braised beef brisket served over steamed rice.

    Sweet & Sour Pork on Rice

    Boneless sweet and sour pork served over a bed of rice.

    Curried on Rice (Chicken, Beef, or Pork)

    Rich curry sauce served with your choice of protein over rice.

    🍜 Mami & Noodle Soup

    Comforting noodle soups served hot with your choice of egg noodle, rice noodle, or vermicelli.

    Fish Ball Mami

    Light broth with tender fish balls and noodles for a simple, soothing bowl.

    Chicken Mami

    Shredded chicken simmered in a clear, savoury broth with noodles.

    Beef Mami

    Sliced beef cooked gently in aromatic broth with noodles.

    Beef Brisket Mami

    Slow-braised beef brisket served in rich broth with noodles.

    House Special Noodle Soup

    A hearty combination of meats and toppings in a deeply flavourful broth.

    🥣 Congee (Lugao)

    Traditional rice porridge slow-cooked until silky smooth, ideal for comfort and warmth.

    Chicken Congee

    Classic rice porridge topped with tender chicken.

    Sliced Beef Congee

    Smooth congee with thinly sliced beef for a savoury finish.

    Pork Congee

    Comforting pork congee cooked gently for rich flavour.

    Pork Liver Congee

    Traditional style congee with tender pork liver.

    Century Egg & Pork Congee

    Creamy rice porridge with preserved egg and pork for bold, authentic flavour.

    House Special Congee

    A generous mix of meats and toppings simmered into a comforting bowl.

    🥟 Snacks

    Light bites and traditional small plates, perfect for sharing or enjoying alongside soup.

    Pork Spring Rolls (2 pcs)

    Crispy rolls filled with seasoned pork and vegetables.

    Vegetarian Spring Rolls (2 pcs)

    Golden fried rolls packed with vegetables.

    Shrimp Dumplings (Ha Gao) (4 pcs)

    Steamed dumplings filled with juicy shrimp and wrapped in delicate skins.

    Pork with Shrimp Dumplings (Sui My) (4 pcs)

    Classic shumai-style dumplings with pork and shrimp.

    Chicken Feet

    Slow-braised and steamed for tender texture and rich flavour.

    Sticky Rice Wrapped with Chicken & Pork

    Glutinous rice parcel filled with savoury chicken and pork.

    Sticky Rice with Pork, Green Beans, Egg Yolk & Sausage

    A traditional sticky rice dish layered with bold, savoury ingredients.

    🥟 Steamed Buns

    Soft, fluffy steamed buns filled with savoury meats or sweet traditional fillings, made fresh and served warm.

    BBQ Pork

    Classic Cantonese-style BBQ pork with a sweet and savoury glaze, wrapped in a pillowy steamed bun.

    Chicken

    Tender seasoned chicken filling made with 100% chicken, light and comforting.

    Beef

    Juicy minced beef seasoned with savoury spices for a rich, hearty flavour.

    Minced Pork & Vegetable

    Ground pork mixed with finely chopped vegetables for a balanced, traditional filling.

    Chicken Deluxe (Bola-Bola)

    Premium mixed filling of chicken, pork, ham, and egg yolk for a rich, layered flavour.

    Spicy Pork

    Minced pork infused with Sichuan-style spice for a gentle, warming heat.

    Vegetable

    A wholesome blend of seasoned vegetables wrapped in a soft steamed bun.

    Chinese Sausage Roll

    Sweet and savoury Chinese sausage wrapped in dough and steamed until tender.

    Sweet Lotus Seed Paste & Egg Yolk

    Smooth lotus seed paste paired with salted egg yolk for a classic sweet-savoury contrast.

    Sweet Red Bean Paste

    Traditional red bean filling with a naturally sweet, earthy flavour.

    Sweet Custard

    Creamy, silky custard filling that melts inside the warm bun.

    Plain Roll

    Soft steamed bun with no filling, perfect on its own or paired with savoury dishes.

    🥤 Drinks

    Traditional beverages and refreshing classics.

    Coffee

    Available hot or iced.

    Hong Kong Milk Tea

    Rich black tea blended with milk, served hot or iced.

    Iced Red Beans

    Sweet red beans served chilled for a refreshing treat.

    Halo-Halo

    Filipino shaved ice dessert with mixed sweet toppings.

    Mango Juice

    Smooth and refreshing mango drink.

    Young Coconut Water

    Naturally refreshing coconut water.

    Canned Pop

    Assorted soft drinks.

    🍽️ Mini-Order Specials

    Popular single-plate meals served with coffee or tea, perfect for a quick and satisfying meal.

    Pan-Fried Beef with Rice Noodle

    Wok-fried sliced beef tossed with flat rice noodles in a savoury soy-based sauce.

    Vermicelli with Pork & Snow Cabbage

    Light rice vermicelli stir-fried with tender pork and crisp preserved cabbage.

    Chicken or Vegetable Chow Mein (Soft Noodle)

    Soft egg noodles stir-fried with either chicken or fresh vegetables.

    Satay Beef & Instant Noodle Soup

    Instant noodles in hot broth topped with tender beef in rich satay sauce.

    Fried Rice with Chicken, Beef, or BBQ Pork

    Classic fried rice wok-tossed with your choice of protein.

    Fish Balls Noodle Soup

    Comforting noodle soup with springy fish balls in a clear, flavourful broth.

    Pork Potstickers (4 pcs)

    Pan-seared dumplings filled with seasoned pork, crispy on the bottom and juicy inside.

    Pork & Cabbage Shanghai Noodle Soup

    Hearty soup noodles with sliced pork and napa cabbage.

    Curried Fish Balls

    Fish balls simmered in aromatic curry sauce with gentle heat.

    New Town Bakery & Restaurant Menu Prices

    🥡 Chinese

    ❌ Closed Today
    Show full hours
    Monday 10:00 am – 6:30 pm
    Tuesday 10:00 am – 6:30 pm
    Wednesday Closed
    Thursday 10:00 am – 6:30 pm
    Friday 10:00 am – 6:30 pm
    Saturday 10:00 am – 6:30 pm
    Sunday 10:00 am – 6:30 pm

    ⭐ New Town Bakery & Restaurant Favourites

    Siopao (Steamed Buns)

    The signature item; soft buns filled with classic asado, bola-bola, and other traditional fillings that many customers associate with Filipino childhood favourites.

    Pancit Guisado

    A popular noodle dish often ordered for takeout or family sharing; commonly mentioned as flavourful and filling.

    Baked BBQ Pork Buns

    A bakery staple that draws repeat visits, especially in the morning hours.

    Dry Garlic Ribs

    A standout savoury dish frequently called out by customers as a must-order.

    Chinese and Filipino Pastries

    Coconut buns, pineapple buns, sticky rice, and assorted baked goods fill the display cases throughout the day.

    Halo-Halo

    A classic Filipino dessert ordered alongside hot meals or on warmer days.

    🍽️ Dining Experience

    Old-school bakery café atmosphere

    The space is simple and functional, with a nostalgic, no-frills feel rather than modern décor.

    Fast-paced counter service

    Orders move quickly, especially during busy mornings and lunchtime rushes.

    Strong community presence

    Many guests describe New Town Bakery & Restaurant as a longtime neighbourhood staple they return to regularly.

    Casual dine-in and takeout mix

    Customers often stop in briefly for buns or sit down for hearty soups and noodle dishes.

    🅿️ Parking & Accessibility

    Street parking nearby

    Limited street parking is available along City Parkway and surrounding side streets.

    Paid and private lots in the area

    Additional parking options exist within the Surrey City Centre district.

    Transit-friendly location

    Close to Surrey Central SkyTrain Station and multiple bus routes.

    Ground-level access

    The entrance is at street level, making it easier for strollers and mobility devices.

    📍 Landmarks & Location

    Surrey City Centre neighbourhood

    Located in the heart of downtown Surrey’s most active residential and commercial zone.

    Near Surrey Central SkyTrain Station

    A short walk for commuters and visitors using public transit.

    Close to King George Boulevard

    Positioned near one of Surrey’s main north–south corridors.

    Surrounded by offices and high-rise residences

    Popular with nearby workers, residents, and students looking for quick, affordable meals.

    Near civic and retail hubs

    Within walking distance of Central City Shopping Centre, SFU Surrey, and City Hall.

    📱 Ordering Options

    Dine-in available

    Limited seating for casual meals and quick stops.

    Takeout focused

    Many customers order buns, pastries, and hot dishes to go.

    Bakery counter service

    Fresh items rotate throughout the day, encouraging repeat visits.

    💬 Customer Feedback

    Buns frequently described as nostalgic

    Many diners associate the flavours with traditional Filipino bakeries.

    Staff noted as friendly and hardworking

    Service is often mentioned positively despite busy conditions.

    Value perceptions vary

    Some customers note rising prices, while others focus on portion size and freshness.

    Busy during peak hours

    Lines are common during mornings and lunch due to high local demand.