Old Surrey Restaurant Menu

🎩 Established in 1974 and housed in a charming 1918 Craftsman-style bungalow, Old Surrey Restaurant in Newton is a refined French fine dining landmark in Surrey. Old Surrey Restaurant serves farm‑to‑table dishes—from tableside Caesar salads made fresh in classic style to flame‑flambéed Chateaubriand and seasonal mains featuring local lamb and veal sourced from the family’s farm. The restaurant is praised for excellent service and timeless presentation, consistently ranked among Surrey’s top culinary destinations.

Old Surrey Restaurant menu in Surrey:

🥗 Appetizers

• Bruschetta (Vegetarian) – fresh tomatoes, feta, basil, garlic, and olive oil with a splash of balsamic over warm French baguette

• Charcuterie Platter – prosciutto, cheese, and cured meats with fig jam and artisanal bread

• Beef Vol au Vent – tenderloin slices with onions and mushrooms in puff pastry, topped with blue cheese demi

• Jumbo Prawn Diablo – prawns sautéed with onions, garlic, vine-ripened tomatoes, flamed with tequila, and finished with lime

• Qualicum Bay Scallops – seared scallops with cornmeal crust and champagne Pernod cream, garnished with baby shrimp

• Effingham Oysters – fresh raw oysters served with balsamic-shallot dressing and a hint of Tabasco

• Pacific Crab Dip – brandy-flambéed crab dip baked with cream cheese and parmesan, served with tortilla chips

• Seafood Tower – lobster, smoked salmon, raw oysters, sautéed prawns, scallops, and crab dip, served with tortilla chips

• Soup of the Day – chef’s daily creation

• Beet Salad (Vegetarian) – mixed greens, goat cheese, honey pecans, artichoke, and cherry tomato in red wine vinaigrette

• Caesar Salad – romaine with emmental and parmesan, prepared tableside for two or more

🍽 Mains

• Old Surrey Burger – tenderloin beef patty with fries and chipotle aioli

• Butternut Squash Ravioli (Vegetarian) – ravioli with roasted red pepper cream, pine nuts, and parmesan

• Seafood Fettuccini – prawns, fish, and scallops in a Sambuca cream sauce with parmesan

• Fresh Fish of the Day – chef’s market-fresh daily catch

• Seafood Platter – lobster, fish, baked oysters, prawns, and scallops with drawn garlic butter

• Breast of Chicken Forestière – stuffed with cream cheese, artichoke, and spinach, served with mushroom-brandy cream

• Abbotsford Duck Breast – crispy-seared duck with berry cassis demi and peach garnish

• Rack of Lamb – oven-roasted with Dijon herb crust and mint demi glaze

• Medallions of Beef – topped with jumbo prawns, asparagus, and hollandaise

• Steak au Poivre – filet tenderloin with Cognac peppercorn demi and garlic mushrooms

• Boneless Ribeye – 12oz ribeye with rosemary demi glaze

• Chateaubriand – filet mignon flamed tableside for two or more, served with burgundy sauce, béarnaise, and garlic mushrooms

• Add Lobster Tail – served with drawn butter

🍰 Dessert Menu

🍮 Specialty

• Espresso Crème Brûlée – rich vanilla custard with a caramelized sugar crust

• Seasonal Fresh Fruit – fresh fruit splashed with Grand Marnier over vanilla ice cream

• Chocolate Pâté – decadent blend of white and dark chocolate served with fruit coulis

• New York Cheesecake – graham cracker crust topped with strawberry-rhubarb compote and whipped cream

🔥 Flambéed (for Two)

• Crêpes Suzette – thin crêpes flambéed with caramelized sugar, orange juice, and Grand Marnier

• Sabayon – light meringue whipped with Grand Marnier and Cognac, served over fresh fruit

• Cherries Jubilee – cherries flambéed with cherry brandy and kirsch, served warm over vanilla ice cream

☕ Coffee

• Old Surrey House Coffee – brandy, Baileys, and Kahlua

• Spanish Coffee – brandy, Kahlua, and Triple Sec

• B-52 Coffee – Kahlua, Grand Marnier, and Baileys

• Blueberry Tea – Amaretto and Grand Marnier

• Monte Cristo – Kahlua and Grand Marnier

🥃 Eau de Vie & Ports

• Warre’s Warrior Port

• Graham’s Late Vintage Port

• Dow’s Late Vintage Port

• Grand Marnier

• Père Magloire Calvados

• Rémy Martin V.S.O.P.

• Taylor Fladgate Tawny Port

🍷 Sunday Dinner

Only available on Sunday

🥗 Appetizer

• Bruschetta – tomatoes mixed with feta, garlic, basil, and onion marinated in balsamic, lemon, and olive oil, served on warm brioche

• Valentino’s Salad – romaine hearts and field greens with parmesan dressing, marinated garbanzo beans, crumbled feta, and poached egg

• Soup of the Day – chef’s seasonal creation, prepared fresh daily

🍽 Main Course

• Fettuccine & Meatballs Arrabbiata – tender pasta in spicy arrabbiata sauce with handmade meatballs, basil, and parmesan

• Chicken Caesar Salad – grilled chicken breast over crisp romaine with Caesar dressing, parmesan, and croutons

• Sesame-Crusted Yellowfin Tuna – rare-seared tuna crusted with sesame seeds, finished with soy, sesame oil, and oyster glaze, served with lemon

🍰 Dessert

• New York Style Cheesecake – creamy cheesecake with graham crust, topped with strawberry-rhubarb compote and whipped cream

• Crème Brûlée – silky vanilla custard with crisp caramelized sugar, finished with whipped cream

👧 Children’s Menu

Drink & dessert included with each meal

🍽 Mains

• Chicken Strips – crispy strips served with your choice of carrots and celery, seasonal vegetables, or fries

• Filet Mignon Bites – tender beef bites with your choice of carrots and celery, seasonal vegetables, or fries

• Fish of the Day – chef’s daily catch, served with your choice of carrots and celery, seasonal vegetables, or fries

🍝 Pasta

• Tomato Sauce – classic pasta in a rich tomato sauce

• Alfredo Sauce – creamy alfredo pasta

• Cheese & Butter Sauce – simple and comforting pasta with butter and cheese

  • add vegetables or chicken for extra variety

🍕 Pizza

• 3 Cheese – a gooey blend of three cheeses

• Chorizo & Cheese – chorizo sausage with melted cheese

🍰 Dessert

• Double Scoop Vanilla Ice Cream – served with cream rose and chocolate garden toppings

🥤 Drinks

• Shirley Temple

• Ocean Blue

• Mad Melon

• Swamp Water

• Orange Juice

• Apple Juice

• Pineapple Juice

• Pop

📖 See the current Old Surrey Restaurant menu on their website

⭐ Customer Favorite Menu Items

• Chateaubriand (Tableside service) – filet mignon prepared at your table with burgundy sauce, béarnaise, and garlic mushrooms

• Chateaubriand Bouquetière – a French classic flambéed with Cognac demi and served with local organic vegetables

• Chicken Caesar Salad (Tableside) – crisp romaine with parmesan dressing, prepared fresh at your table

• Seafood Platter – generous selection of lobster, fish, oysters, prawns, and scallops with garlic butter

• Fish of the Day – market-fresh daily catch highlighted by many guests

• Fresh Oysters – frequently ordered for anniversaries and special occasions

• Table-side Caesar Salad – a signature interactive experience loved by diners

🍽 Dining Experience

• Housed in a 1918 heritage house, converted to a restaurant in 1974

• Five unique dining rooms, including a cozy library and a banquet room downstairs

• Culinary theatre with table-side service for dishes like Caesar salad and flambéed Chateaubriand

• Elegant yet warm atmosphere with attentive service, perfect for anniversaries and celebrations

🅿 Parking & Accessibility

• Located at 13483 72 Ave, Surrey, BC (Newton/Cloverdale border)

• Public lot parking available nearby for guests

• Accessible location just off 72 Avenue with step-free entry into the restaurant

🛍 Ordering Options

• Dine-in fine dining with reservations highly recommended

• Wednesday Takeaway – a rotating 3-course gourmet meal for at-home enjoyment

• Sunday Dinner Special – a set 3-course menu unique to Sundays

• Reservations available via their website or OpenTable

💬 Customer Feedback

• Guests describe it as a “must-visit” for fine dining in Surrey

• Seafood and Chateaubriand receive the most praise for flavour and presentation

• Table-side Caesar often cited as “entertaining and delicious”

• Many highlight the professional, attentive service and romantic atmosphere

• Celebratory occasions like anniversaries and birthdays are often mentioned in reviews

This menu was last updated: 2 months ago.