On The Rocks Kamloops

🍤 Appetizers

Wings Wings Wings

A full pound of wings tossed in your choice of sauce, from mild BBQ to full “Suicide Hot”.

Crispy Wagyu Beef Dumplings

Six crisp pan-fried dumplings filled with Wagyu beef, served with soy-sriracha aioli.

Sriracha Cod Bites

Bite-sized pieces of cod in a spicy sriracha batter with avocado-poblano ranch for dipping.

On the Rocks Nachos

Corn chips loaded with jalapeños, scallions, olives, tomatoes, sour cream, and salsa, with options to add beef, chicken, or guacamole.

Firecracker Calamari

Lightly fried calamari tossed with garlic and jalapeño-lime sambal for a bright, spicy crunch.

Dragon’s Breath Mussels

Mussels steamed in a chili-ginger cream broth, served with garlic baguette for soaking up every drop.

Deep-Fried Pickle Spears

Crispy breaded pickle spears served with a zesty onion-garlic dip.

Perogies

Ten pillowy perogies topped with bacon and onions, served with cool sour cream.

Southwest Prawn Tacos

Prawns with cabbage, pico de gallo, and avocado in your choice of tortillas or lettuce wraps.

Asian Lettuce Wraps

Crisp lettuce cups filled with veggies and noodles in a ginger-soy glaze.

Pork Bites

Tender bite-sized pork ribs glazed in classic BBQ sauce.

Dirty Fries

Garlic-Cajun fries drizzled with onion-garlic aioli for a loaded fry fix.

Chicken Strips & Fries

Crispy chicken strips with fries and your choice of honey mustard, BBQ, or plum sauce.

🥗 Salads & Soup

Chef’s Daily Soup

House-made soup changing with the season and the chef’s inspiration.

Rocks Italian Chicken Salad

Pesto chicken on greens with goat cheese, almonds, and lemon-pesto vinaigrette.

Louisiana Chicken Caesar

Cajun-spiced chicken, bacon, and creamy garlic Caesar dressing over crisp romaine.

The Bap

A bold salad of bacon, prawns, avocado, feta, and Dijon dressing on romaine.

🍔 Burgers & Sandwiches

Served with fries, salad, or soup.

Classic Burger

House burger patty with traditional toppings on a toasted bun.

Rocks Burger

Loaded burger with mushrooms, bacon, seared ham, Swiss cheese, and house sauce.

Peanut Butter Burger

Cheddar, bacon, and creamy peanut butter for a sweet-savory spin.

Big Bang Burger

Jalapeño and cream-cheese stuffed patty finished with a spicy house sauce.

The WOW Burger

Double patty stacked with cheddar, bacon, chipotle-BBQ sauce, and a fried egg.

Cajun Chicken Cheddar Burger

Cajun-seasoned chicken breast with cheddar and tangy Creole mustard.

Crunchy Buffalo Chicken Burger

Nacho-crusted chicken breast with spicy Buffalo-style sauce, pepper-jack, and blue cheese.

Beer-Battered Halibut Burger

Crispy beer-battered halibut with tartar sauce, slaw, and tomato on a potato bun.

Louisiana Po’Boy Halibut Burger

Cajun-dusted halibut topped with black bean salsa in a Po’Boy-style build.

Mile-High Crispy Chicken Sandwich

Towering crispy chicken sandwich with coleslaw and Swiss cheese.

🌯 Wraps & Sammies

Served with fries, salad, or soup.

Classic Chicken Caesar Wrap

Grilled chicken, romaine, parmesan, and Caesar dressing wrapped to go.

Baked Chipotle BBQ Chicken Wrap

Chipotle-BBQ chicken baked into a warm wrap with melty cheese and veggies.

OTR Signature Beef Dip

Roast beef and Swiss on garlic baguette served with warm au jus for dipping.

Italian Chicken Wrap

Pesto chicken with roasted red pepper, spinach, and balsamic drizzle.

California Club

Turkey, bacon, ham, avocado, and cheese in a West Coast–style club wrap.

Texas Grilled Cheese

Jalapeño cheddar grilled on thick Texas bread for a spicy, gooey melt.

The Crown Jewel

Loaded club-style sandwich stacked with triple cheese and bacon.

🥩 Entrees & Mains

Halibut ’N’ Chips

Crispy beer-battered halibut with fries and classic fixings.

Butter Chicken

Rich, creamy butter chicken served with rice and warm naan.

Maple-Dijon Glazed Halibut (GF)

Halibut fillet glazed with maple-Dijon and served with veggie hash.

Bangkok Rice Bowl

Szechuan-style rice bowl with your choice of chicken or prawns and bold Asian spices.

OTR Signature Sweet ’n’ Spicy Salmon

Salmon fillet glazed in a sweet and spicy house sauce.

Ginger Beef Rice Bowl

Crispy ginger beef tossed with vegetables over rice.

Spicy Cajun Jambalaya

Hearty jambalaya with shrimp, chicken, chorizo, and parmesan in a spicy Cajun sauce.

Chipotle BBQ Pork Ribs

Half or full rack of smoky chipotle-BBQ ribs.

King of All Chops

10 oz grilled pork chop served with potatoes and seasonal vegetables.

Red Wine Braised Beef Ravioli

Ravioli stuffed with beef in a rich red wine sauce.

🍝 Pasta

Cajun Fettuccine Alfredo

Creamy fettuccine Alfredo with Cajun kick, with the option to add chicken or prawns.

Creamy Mushroom Fettuccine

Fettuccine tossed in a velvety mushroom cream sauce.

OTR Signature Noodle Bowl

Rice noodles with chicken and shrimp in a flavourful house broth.

🍰 Desserts

Death by Chocolate

Layers of rich chocolate dessert finished with whipped cream.

Cheesecake

Creamy cheesecake with a changing flavour of the day.

🥩 Steaks

The Rocks Sirloin

Grilled sirloin available in 6 oz or 8 oz cuts.

Rosemary Pecan Sirloin

Sirloin crusted or finished with rosemary and pecans.

Peppercorn Demi Sirloin

Sirloin topped with classic peppercorn demi-glace.

Teriyaki Sirloin

Sirloin brushed with sweet and savoury teriyaki glaze.

Steak & Prawns

Grilled steak paired with prawns for a steak-and-surf favourite.

New York Strip

8 oz New York striploin grilled to your liking.