Patna Sweets & Restaurant Abbotsford

🍴Appetizers

🌶️ Indian Street Food

Amritsari Kulcha

Fluffy homemade bread stuffed with spiced potato paneer, baked in the tandoor, and served with butter, raita, and tangy pickle.

Vegetable Samosa Plate

Two golden samosas filled with spiced potatoes and peas, paired with chana masala and chutney.

Aloo Tikki Plate

Crisp potato patties topped with chana masala, fresh chutneys, and grated radish.

Aloo Tikki

Single deep-fried potato cake mixed with peas and aromatic Indian spices.

Chat Papri Plate

A crunchy street snack with lentil balls, yogurt, potatoes, chickpeas, and tangy spices.

Vegetable Pakora (Bhajia)

Mixed vegetable fritters deep fried in seasoned gram flour batter until golden.

Vegetable Samosa (Single)

Crispy pastry filled with spiced potato and peas.

Dhai Bhalla

Two fluffy lentil dumplings soaked in yogurt, topped with chutneys and spices.

Gol Gappe (6 pcs)

Crisp hollow shells filled with spiced potatoes and chickpeas, served with masala water.

Chicken 65

Battered chicken fried crisp, then tossed in a tangy yogurt-based sauce with spices.

Bread Kulcha

Soft kulcha stuffed with chickpeas, onions, tomatoes, and cilantro, seasoned with bold spices.

Chicken Pakoras

Juicy chicken chunks deep fried in homemade batter, served with chutney.

Cod Fish Pakoras

Crispy cod bites coated in house batter, served with mint chutney and tangy tartar sauce.

Paneer Pakora (10 pcs)

Cubes of paneer cheese stuffed with spices, fried in gram flour batter, and paired with mint & tamarind chutneys.

Bassa Fish Pakoras

Marinated basa fillets fried golden and served with mint chutney and tartar sauce.

Veggie Spring Roll (10 pcs)

Crisp filo rolls filled with seasoned vegetables, served with sweet chili or tamarind sauce.

Channa Bhatura

Deep-fried fluffy bread paired with chana masala, onions, carrots, and peppers.

🔥 Tandoori Specials

Tandoori Fish

Fresh fish marinated in spices, cooked in the clay oven, and served with chutney.

Paneer Tikka

Cubes of paneer cheese marinated with yogurt, spices, and herbs, roasted in the clay oven until smoky and golden.

Reshmi Kabab Tikka

Tender boneless chicken cooked in a creamy white gravy, infused with delicate spices.

Seekh Kabab

Minced chicken mixed with onion, ginger, garlic, and spices, then cooked in the clay oven on skewers.

Chicken Haryali

Boneless chicken marinated in mint, coriander, and aromatic spices, roasted in the tandoor.

Afghani Tikka

Homemade paneer cubes cooked in a tomato-rich spiced marinade, finished in the clay oven.

Chicken Tikka

Juicy boneless chicken breast marinated in yogurt and spices, cooked to perfection in the tandoor.

Tandoori Chicken

Classic tandoori chicken marinated with a signature spice blend and yogurt, then roasted in the clay oven for a smoky finish (minimum six pieces).

🍜 Indian-Chinese Fusion

Chicken Noodles

Stir-fried noodles tossed with chicken, onion, garlic, ginger, and a flavorful blend of sauces.

Veggie Munchurian

Crisp vegetable balls made with carrot, cabbage, and cauliflower, stir-fried with green pepper, onion, and tangy spices.

Chicken Munchurian

Tender chicken balls stir-fried with garlic, ginger, onion, cabbage, and cauliflower in a special savory sauce.

Veggie Noodles

A colorful noodle dish with cabbage, carrot, onion, garlic, ginger, and peppers, all stir-fried in a seasoned sauce.

🥬 Vegetarian Dishes (Main Course)

Dal Makhni

Creamy black lentils simmered with butter, garlic, ginger, and fragrant spices.

Dal Tadka

Yellow lentils cooked with onions, tomato, garlic, and ginger for a homestyle flavor.

Mushroom Muttar

Fresh mushrooms and peas simmered with onions, tomatoes, and spices.

Chana Masala

Hearty chickpeas slow-cooked with onion, tomato, ginger, and garlic in a tangy spiced gravy.

Palak Paneer

Soft paneer cheese simmered in a rich spinach sauce with onion, tomato, and garlic.

Aloo Ghobi

A comforting blend of cauliflower and potatoes cooked with onion, tomato, and Indian spices.

Aloo Mutter

Fresh potatoes and peas in a light tomato-based onion gravy.

Mixed Vegetables

A medley of seasonal vegetables sautéed with onions, tomatoes, and spices.

Kadhi Pakora

Crispy fritters simmered in a tangy yogurt-based curry.

Mutter Paneer

Fresh peas and paneer cheese cooked together in a classic tomato-based curry.

Malkai Kafta

Vegetable and cheese dumplings served in a creamy gravy.

Eggplant (Bhartha)

Roasted and mashed eggplant cooked with tomatoes, onions, and green peas.

Cheese Chilli

Stir-fried onion and peppers with paneer cheese in a tangy chili sauce.

Paneer Bhurji

Crumbled paneer sautéed with onion, green pepper, and spices.

Bhindi Bhaji

Okra stir-fried with onions, tomatoes, and spices.

Shahi Paneer

Paneer in a rich and creamy tomato-based sauce with mild spices.

Kadhai Paneer

Paneer tossed with onions and peppers in a spiced masala curry.

Sarson Ka Saag

Mustard greens cooked with spinach, ginger, garlic, and Indian spices.

Saag Paneer

Paneer cheese simmered in mustard leaves and spinach with a blend of spices.

🍗 Non-Vegetarian Dishes (Main Course)

Goat Palak

Goat cooked with fresh spinach in a savory curry.

Chicken Vindaloo

Chicken simmered in a tangy and spiced sauce, a Goan specialty.

Palak Chicken

Boneless chicken breast cooked with spinach and mild spices.

Chicken Shahi Korma

Minced chicken in a rich chef’s special sauce with exotic spices.

Karahi Chicken

Boneless chicken tossed in thick masala sauce with vegetables.

Chilli Chicken

Spicy chicken cooked with chilies, bell peppers, and onions.

Chicken Do Pyaja

Chicken simmered with onions, tomatoes, garlic, and ginger for a bold curry.

Egg Curry

Hard-boiled eggs simmered in a spiced curry sauce.

Fish Curry

Tender fish fillets cooked in traditional Indian curry sauce.

Chilli Fish

Fish stir-fried with onions, peppers, and chili sauce.

Goat Curry

Goat braised with onions, garlic, ginger, and tomatoes.

Lamb Curry

Lamb cooked with onions, garlic, ginger, and a rich curry base.

Seekh Kabab Masala

Minced meat kebabs cooked in onion, garlic, and tomato masala.

Butter Chicken

A classic favorite — boneless chicken simmered in creamy tomato sauce with garlic, ginger, and spices.

🍛 Biryani & Rice

Pulao Rice

Fragrant basmati rice cooked with onions, spices, and a touch of butter.

Veggie Biryani

Aromatic rice layered with mixed vegetables, served with cooling raita.

Lamb Biryani

Tender lamb pieces simmered with Indian spices, cooked into fluffy basmati rice, served with raita.

Chicken Biryani

Juicy boneless chicken with aromatic basmati rice and fragrant spices, paired with raita.

Steamed Rice

Light and fluffy plain rice to accompany curries or mains.

Tandoori Roti

Traditional whole-wheat flatbread baked in the tandoor.

Roti (Chapati)

Soft, thin flatbread, perfect for scooping up curries.

🫓 Paranthas

Mix Parantha

Whole wheat bread stuffed with mixed vegetables, red chili, and herbs.

Plain Parantha

Classic Indian flatbread with a golden, flaky crust.

Aloo Parantha

Stuffed with seasoned mashed potatoes, pan-fried until crisp.

Paneer Parantha

Filled with spiced cottage cheese, cooked to perfection.

Gobi Parantha

Cauliflower-stuffed bread with aromatic spices.

Mulli Parantha

Radish-stuffed flatbread with herbs and spices.

🫓 Bread Naan

Puri

Puffy, deep-fried Indian bread that’s light and golden.

Naan

Soft, oven-baked flatbread, perfect with any curry.

Bhatura

Large, fluffy fried bread, often paired with chana masala.

Garlic Naan

Fresh naan brushed with butter and roasted garlic.

Stuffed Naan

Filled with savory spiced stuffing, baked until golden.

Tandoori Roti

Whole wheat bread baked in the tandoor for a smoky flavor.

Roti (Chapati)

Simple and soft pan-cooked flatbread.

🥤 Beverages

Soft Drink

Classic bottled or canned soda.

Masala Tea

Spiced Indian chai with milk, ginger, and cardamom.

Indian Coffee

Strong, creamy Indian-style coffee.

Lassi (Sweet, Salt, or Mango)

Refreshing yogurt-based drink, available in sweet, salted, or mango flavor.

Mango Shake

Thick, creamy shake blended with ripe mangoes.

Pop (2 Litre)

Large bottle of soft drink to share.

🍮 Desserts

Gulab Jamun

Soft milk-based dumplings, deep-fried and soaked in sweet syrup.

Garam Gajrela

Warm Indian carrot pudding cooked with milk, sugar, and cardamom.

Rasmalai (2 pcs.)

Soft cheese patties soaked in sweet, creamy saffron milk.

🥗 Sides

Dahi

Cool, creamy yogurt — a perfect side for spicy dishes.

Salad

Freshly chopped vegetables for a light, crisp side.

Veggie Raita

Yogurt mixed with cucumber, carrots, and spices for a refreshing accompaniment.

Carrot Pickle (Regular Order)

Tangy, spiced carrot pickle that adds a bold kick to your meal.

🥘 Combo Meals

Each combo includes: one naan, rice, raita, salad, and a piece of gulab jamun. Add $1 for dine-in service.

Veg. Combos

Malai Kofta Combo

Vegetable dumplings simmered in a creamy, spiced sauce.

Shahi Paneer Combo

Paneer cubes in a rich, royal-style gravy with cream and spices.

Palak Paneer Combo

Paneer cooked with fresh spinach in a flavorful masala.

Non-Veg. Combos

Butter Chicken Combo

Tender chicken in a creamy tomato and butter-based sauce.

Goat Curry Combo

Goat slow-cooked in a traditional curry with onions, tomatoes, and spices.

Lamb Curry Combo

Lamb simmered in aromatic spices and rich curry sauce.