Peaceful Restaurant Kitsilano Vancouver

🦐 Seafood | 海鮮

S1 – Sichuan Broth Braised Fish | 水煮鱼

Fish simmered in spicy Sichuan broth.

S3 – Spicy Chilli-Garlic Fish | 干燒魚塊

Crispy basa fish tossed in a bold chili-garlic sauce.

S5 – Spicy Salted Squid | 椒鹽鮮魷

Crispy squid seasoned with spiced salt and chili.

S7 – Spicy Chili-Garlic Prawns | 干燒明蝦

Prawns stir-fried with diced peppers in chili-garlic sauce.

S8 – Prawns & Vegetables | 五彩蝦球

Lightly stir-fried prawns with seasonal vegetables.

S9 – Kung Pao Prawns | 宮保蝦仁

Prawns with bell peppers, peanuts, and chili peppers.

🍲 Soups | 湯類

A18 – Sichuan Hot & Sour Soup | 四川酸辣湯

Pork, shrimp, bamboo shoots, mushrooms, and egg in a spicy sour broth.

A20 – Seafood Tofu Soup | 海鮮豆腐羹

Fish, prawns, squid, tofu, and egg white in a clear broth.

A13 – Chicken Corn Soup | 雞蓉玉米湯

Creamy sweet corn soup with tender chicken.

A21 – Egg & Tomato Soup | 西红柿蛋花汤

Light soup of fresh tomato and egg.

🥟 Dim Sum | 點心

D1 – Xiao-Long Bao Steamed Buns | 小笼包

Juicy soup dumplings filled with pork.

D2 – Steamed Soft Pork Buns | 狗不理包

Fluffy buns with savory pork filling (5 pcs).

D3 – Pan-Fried Pork Buns | 生煎包

Soft buns with pork and scallions, crispy base (5 pcs).

D5 – Peaceful Beef Rolls | 牛肉卷餅

Five-spiced beef rolled in crispy green onion flatbread with hoisin sauce.

D6 – Peaceful Potato Rolls | 土豆絲卷餅

Crispy flatbread rolled with shredded potato, scallions, and hoisin sauce.

D7 – Cumin Beef & Flatbread | 孜然牛夾餅

Flatbread stuffed with beef, cumin, and chili peppers.

D8 – Green Onion Flatbread | 葱油饼

Crispy pan-fried flatbread with green onions.

D11 – Cumin Lamb & Flatbread | 孜然羊夾餅

Flatbread filled with lamb, cumin, and hot peppers.

D12 – Northern Pork Dumplings | 北方水餃

Pork, chives, and cabbage dumplings (10 pcs, boiled).

D14 – Spicy & Tangy Dumplings | 酸湯水餃

Dumplings in spicy, sour broth (10 pcs).

D15 – Mandarin Wonton Soup | 上海雲吞

Pork, watercress, and bok choy wontons in light broth.

D16 – Sichuan Hot Chili Wontons | 紅油抄手

Pork wontons tossed in chili oil, garlic, and vinegar (8 pcs).

D17 – Pan-Fried Chicken Dumplings | 雞肉鍋貼

Chicken and cabbage dumplings (8 pcs, pan-fried).

D18 – Pan-Fried Pork Dumplings | 豬肉鍋貼

Pork and cabbage dumplings (8 pcs, pan-fried).

D19 – Pan-Fried Veggie Dumplings | 素貼

Crisp vegetable dumplings.

D19b – Steamed Veggie Dumplings | 素饺

Steamed vegetable dumplings.

D20 – Chive Pockets | 韭菜盒子

Crispy pockets stuffed with chives.

🥗 Cold Dishes | 頭盤

A13 – Woodear Mushroom Salad | 凉拌木耳

Mushrooms tossed with tangy dressing, cilantro, and green onions.

A7 – Spicy Cilantro Salad | 拌老虎菜

Fresh cilantro, jalapeños, and tofu in tangy dressing.

A8 – Sichuan Cucumber | 麻辣黄瓜

Chilled cucumbers in a spicy Sichuan dressing.

🍚 Rice Dishes | 飯碟

R1 – Peaceful House Rice | 和平炒飯

Stir-fried with pork, shrimp, vegetables, and cilantro — slightly spicy.

R3 – Yang-Zhou Rice | 揚州炒飯

Stir-fried rice with BBQ pork, shrimp, egg, and vegetables.

R4 – Northern Curry Rice | 咖喱炒飯

Curry fried rice with pork, shrimp, egg, and vegetables.

R7 – Egg & Tomato Rice | 番茄雞蛋飯

Sautéed tomato and scrambled eggs over steamed rice.

R9 – Steamed Rice | 混合米飯

A mix of black, red, and white rice.

🥩 Beef & Lamb | 牛羊肉

B1 – Sichuan Broth Braised Beef | 水煮牛肉片

Served on greens with chili oil and a spicy, mouth-tingling broth.

B2 – Green Onion Beef | 蔥爆牛肉

Tender beef quickly stir-fried with green onions and ginger.

B3 – Xin-Jiang Cumin Beef | 孜然牛肉

Beef stir-fried with crushed cumin and chili for a bold Xinjiang-style flavor.

B4 – Spicy Gingered Beef | 干煸牛肉絲

Crispy shredded beef tossed in a gingery, spicy sauce.

B5 – Beef & Broccoli | 百加利牛肉

Classic stir-fry with garlic and light soy sauce.

B6 – Beef & Seasonal Vegetables | 什菜牛肉

Beef stir-fried with assorted seasonal vegetables.

L2 – Xing-Jiang Cumin Lamb | 孜然羊肉

Spring lamb stir-fried with green peppers, crushed cumin, and chili flakes.

L3 – Green Onion Lamb | 蔥爆羊肉

Spring lamb stir-fried quickly with green onions and ginger.

🐖 Pork | 豬肉

P2 – Spicy Pork & Garlic Stems | 生炒鹽煎肉

Sliced pork stir-fried with crisp garlic stems.

P3 – Sichuan Marbled Pork & Cabbage | 回鍋肉

Pork belly stir-fried with tofu, leeks, garlic, and chili peppers.

P4 – Mandarin Mu-Shu Shredded Pork | 北方木須肉

Stir-fried pork with woodear mushrooms, egg, and cabbage.

P6 – Chilli-Garlic Sauce Shredded Pork | 鱼香肉丝

Pork stir-fried with woodear fungus and bamboo shoots.

P7 – Sweet Soy Glazed Spareribs | 糖醋排骨

Spareribs coated in a reduced sweet soy and ginger glaze.

P8 – Honey Garlic Spareribs | 蜜汁排骨

Crispy spareribs tossed in garlic-honey sauce.

P9 – Spicy Salted Spareribs | 椒鹽排骨

Spareribs seasoned with spiced salt and chili peppers.

🍗 Chicken | 雞肉

C1 – Sichuan Thousand Chilli Chicken | 四川辣子雞

Crispy chicken stir-fried with dried peppers, peppercorns, garlic, and ginger.

C4 – Sweet Soy Glazed Chicken | 糖醋鸡丁

Crispy chicken tossed with garlic and ginger in sweet soy glaze.

C5 – Kung Pao Chicken | 宮保雞丁

A wok-fried classic with chicken, peanuts, bell peppers, and chilies.

C6 – Curry Chicken | 咖喱雞丁

Chicken stir-fried with yellow curry, peppers, and onions.

C7 – Chicken & Broccoli | 百加雞

Stir-fried chicken with broccoli and garlic.

C8 – Chicken & Seasonal Vegetables | 什菜雞丁

Chicken stir-fried with assorted vegetables.

C9 – General Tsao’s Chicken | 左宗棠雞

Crispy chicken in a tangy, spicy-sweet sauce.

C10 – Sweet & Sour Chicken | 咕嚕雞

Battered chicken tossed in a sweet tomato-based sauce.

C11 – Mandarin Orange Ginger Chicken | 橙汁薑雞

Crispy chicken tossed in a zesty orange-ginger sauce.

🥦 Vegetables & Tofu | 素菜豆腐

V1 – Sichuan Ma-Po Tofu | 麻婆豆腐

Silky tofu with minced pork in spicy peppercorn sauce.

V2 – Seasonal Vegetables & Crispy Tofu | 什菜豆腐

Lightly stir-fried vegetables with golden tofu.

V3 – Spicy Salted Tofu | 椒鹽豆腐

Crispy tofu tossed with spiced salt and diced chili.

V5 – Shiitake Mushroom, Bok Choy & Tofu | 冬菇菜心豆腐

A delicate vegetable stir-fry with mushrooms and tofu.

V7 – Sichuan White Cabbage | 搶椰菜

Stir-fried with garlic, malt vinegar, and peppercorn oil.

V10 – Sichuan Fried Chinese Romaine | 熗炒油麦菜

Leafy greens stir-fried with garlic and Sichuan spices.

V11 – Chilli-Garlic Eggplant | 魚香茄子

Eggplant stir-fried with pork, bamboo, and mushrooms in chili paste.

V13 – Chinese Ratatouille | 地三鲜

Eggplant, potatoes, and peppers in a savory garlic sauce.

V15 – Sichuan String Beans | 干煸四季豆

String beans wok-fried with pork, garlic, and chili.

V16 – Garlic String Beans | 蒜蓉四季豆

Fresh beans stir-fried with minced garlic.

V17 – Garlic Shanghai Bok-Choi | 蒜蓉上海白菜

Sautéed bok choy, available with or without garlic.

🍜 Soup Noodles | 湯面

N1 – Shan-Xi Spicy & Tangy Soup Noodles | 酸辣面

Noodles in a broth with diced pork, garlic stems, mushrooms, and potatoes.

N4 – Sichuan Beef Soup Noodles | 紅牛面

Stewed beef with spinach and cilantro in a dark, spicy broth.

N7 – Seafood Soup Noodles | 海湯面

Prawns, squid, and fish cake with mushrooms in light broth.

N9 – Vegetable & Tofu Soup Noodles | 素湯麵

Fresh vegetables and tofu in light chicken broth.

🍝 Stir-Fried Noodles | 炒麵

F1 – Mu-Shu Stir-Fried Noodles | 木须炒面

Pork with cabbage, woodear mushrooms, and egg.

F2 – Peaceful House Stir-Fried Noodles | 和平炒面

Signature stir-fry with seafood, pork, vegetables, and chili garlic sauce.

F3 – Cumin Lamb Stir-Fried Noodles | 孜羊炒面

Lamb stir-fried with peppers and cumin (also available with beef).

F4 – Seafood Stir-Fried Noodles | 海鮮炒面

Prawns, squid, fish, and greens stir-fried together.

F5 – Sichuan Fried Noodles | 四川炒面

Pork with cabbage, garlic stems, peppers, and chili sauce.

F6 – Shanghai Stir-Fried Noodles | 上海炒面

Noodles with pork, cabbage, and light soy sauce.

F7 – Beef Stir-Fried Noodles | 牛肉炒面

Beef stir-fried with vegetables and soy sauce.

F8 – Chicken Stir-Fried Noodles | 雞炒面

Chicken stir-fried with vegetables and soy sauce.

F9 – Northern Curry Stir-Fried Noodles | 咖喱炒面

Chicken, peppers, and onions in yellow curry.

F10 – Vegetable & Tofu Stir-Fried Noodles | 什菜炒面

Crispy tofu stir-fried with fresh vegetables.

F11 – Cumin Beef Stir-Fried Noodles | 孜牛炒面

Beef stir-fried with peppers and cumin.

F14 – Chinese Rice Cakes | 炒年糕

Stir-fried chewy rice cakes with pork and leafy greens.

🍲 Sauce Noodles | 乾/醬面

N13 – Beijing Pork Sauce Noodles | 炸醬面

Savory dark pork sauce with cucumber and bean sprouts.

N14 – Dan-Dan Noodles | 担担面

Spicy peanut sauce with minced pork and spinach.

N17 – Tangy Tomato & Egg Noodles | 西紅柿蛋面

Tomato sauce with scrambled egg and scallions.

N18 – Sizzled Hot-Chilli Noodles | 油潑辣子面

Hot chili-garlic oil poured over noodles with greens.

N19 – Xi’an Cold Noodles | 凉拌面

Cold noodles in sesame-peanut sauce with shredded vegetables.

🥤 Drinks | 飲料

E20 – Coke

E21 – Diet Coke

E22 – Coke Zero

E23 – Iced Tea

E24 – Ginger Ale

E25 – Sprite

➕ Add-Ons | 另加

E1 – Rice (Small) | 小飯

E2 – Rice (Large) | 大飯

E6 – Side Noodles | 加面

E7 – Extra Sauce | 加酱