PEACEFUL RESTAURANT MENU

🥢 Peaceful Restaurant on West 4th in Vancouver is a Kitsilano favorite for hand-pulled noodles, beef rolls, dumplings, and authentic Sichuan flavors. Just steps from Kits Beach and boutique shops, it’s the go-to spot for hearty bowls, shareable plates, and bold, comforting Chinese cuisine.

Peaceful Restaurant menu in Vancouver:

🍱 Lunch Specials | 特價午餐

• SP1 – Beef & Broccoli | SP百牛

  Stir-fried beef with minced garlic and light soy sauce.

• SP2 – Green Onion Beef | SP蔥牛

  Tender beef quickly stir-fried with fresh green onions and ginger.

• SP3 – Black Bean Sauce Beef | SP豉牛

  Savory beef stir-fried with black bean sauce.

• SP4 – Beef & Seasonal Vegetables | SP什牛肉

  Stir-fried beef with a medley of seasonal vegetables.

• SP5 – Spicy Gingered Beef | SP干牛絲

  Crispy shredded beef tossed in a sweet and spicy ginger sauce.

• SP6 – Chicken & Seasonal Vegetables | SP什菜雞

  Tender chicken stir-fried with assorted fresh vegetables.

• SP7 – Chicken & Broccoli | SP百加雞

  Chicken with broccoli stir-fried lightly with garlic.

• SP8 – Black Bean Sauce Chicken | SP豉雞

  Chicken stir-fried in a savory black bean sauce.

• SP9 – Sweet & Sour Chicken | SP咕雞

  Crispy chicken tossed in a tangy sweet-and-sour sauce.

• SP10 – Kung Pao Chicken | SP宮雞丁

  Classic dish with chicken, bell peppers, peanuts, and chili peppers.

• SP11 – Northern Curry Chicken | SP咖喱雞

  Chicken cooked in fragrant northern-style curry sauce.

• SP12 – General Tzao’s Chicken | SP左雞

  Crispy chicken in a bold, tangy, and spicy sauce.

• SP14 – Chilli-Garlic Sauce Shredded Pork | SP魚肉絲

  Pork stir-fried with bamboo shoots and woodear mushrooms.

• SP15 – Sichuan Pork Belly & Cabbage | SP回肉

  Classic Sichuan-style pork belly stir-fried with cabbage.

• SP16 – Chilli-Garlic Sauce Eggplant | SP魚茄

  Tender eggplant braised in a rich chili-garlic sauce.

• SP17 – Szechuan String Beans | SP干四豆

  Wok-fried string beans with garlic and chilies.

• SP18 – Shiitake Mushroom, Bok Choy & Tofu | SP冬菇菜心豆腐

  A vegetarian stir-fry of mushrooms, bok choy, and tofu.

• SP19 – Fried Tofu & Seasonal Vegetables | SP什豆腐

  Golden tofu stir-fried with assorted fresh vegetables.

• SP20 – Szechuan Ma-Po Tofu | SP麻豆腐

  Silky tofu braised in a spicy Sichuan sauce.

• SP22 – Stir-Fried Prawns with Seasonal Vegetables | SP五彩蝦

  Prawns stir-fried with colorful seasonal vegetables.

• SP23 – Add Noodles | 加面

  Side of fresh noodles.

🦐 Seafood | 海鮮

• S1 – Sichuan Broth Braised Fish | 水煮鱼

  Fish simmered in spicy Sichuan broth.

• S3 – Spicy Chilli-Garlic Fish | 干燒魚塊

  Crispy basa fish tossed in a bold chili-garlic sauce.

• S5 – Spicy Salted Squid | 椒鹽鮮魷

  Crispy squid seasoned with spiced salt and chili.

• S7 – Spicy Chili-Garlic Prawns | 干燒明蝦

  Prawns stir-fried with diced peppers in chili-garlic sauce.

• S8 – Prawns & Vegetables | 五彩蝦球

  Lightly stir-fried prawns with seasonal vegetables.

• S9 – Kung Pao Prawns | 宮保蝦仁

  Prawns with bell peppers, peanuts, and chili peppers.

🍲 Soups | 湯類

• A18 – Sichuan Hot & Sour Soup | 四川酸辣湯

  Pork, shrimp, bamboo shoots, mushrooms, and egg in a spicy sour broth.

• A20 – Seafood Tofu Soup | 海鮮豆腐羹

  Fish, prawns, squid, tofu, and egg white in a clear broth.

• A13 – Chicken Corn Soup | 雞蓉玉米湯

  Creamy sweet corn soup with tender chicken.

• A21 – Egg & Tomato Soup | 西红柿蛋花汤

  Light soup of fresh tomato and egg.

🥟 Dim Sum | 點心

• D1 – Xiao-Long Bao Steamed Buns | 小笼包

  Juicy soup dumplings filled with pork.

• D2 – Steamed Soft Pork Buns | 狗不理包

  Fluffy buns with savory pork filling (5 pcs).

• D3 – Pan-Fried Pork Buns | 生煎包

  Soft buns with pork and scallions, crispy base (5 pcs).

• D5 – Peaceful Beef Rolls | 牛肉卷餅

  Five-spiced beef rolled in crispy green onion flatbread with hoisin sauce.

• D6 – Peaceful Potato Rolls | 土豆絲卷餅

  Crispy flatbread rolled with shredded potato, scallions, and hoisin sauce.

• D7 – Cumin Beef & Flatbread | 孜然牛夾餅

  Flatbread stuffed with beef, cumin, and chili peppers.

• D8 – Green Onion Flatbread | 葱油饼

  Crispy pan-fried flatbread with green onions.

• D11 – Cumin Lamb & Flatbread | 孜然羊夾餅

  Flatbread filled with lamb, cumin, and hot peppers.

• D12 – Northern Pork Dumplings | 北方水餃

  Pork, chives, and cabbage dumplings (10 pcs, boiled).

• D14 – Spicy & Tangy Dumplings | 酸湯水餃

  Dumplings in spicy, sour broth (10 pcs).

• D15 – Mandarin Wonton Soup | 上海雲吞

  Pork, watercress, and bok choy wontons in light broth.

• D16 – Sichuan Hot Chili Wontons | 紅油抄手

  Pork wontons tossed in chili oil, garlic, and vinegar (8 pcs).

• D17 – Pan-Fried Chicken Dumplings | 雞肉鍋貼

  Chicken and cabbage dumplings (8 pcs, pan-fried).

• D18 – Pan-Fried Pork Dumplings | 豬肉鍋貼

  Pork and cabbage dumplings (8 pcs, pan-fried).

• D19 – Pan-Fried Veggie Dumplings | 素貼

  Crisp vegetable dumplings.

• D19b – Steamed Veggie Dumplings | 素饺

  Steamed vegetable dumplings.

• D20 – Chive Pockets | 韭菜盒子

  Crispy pockets stuffed with chives.

🥗 Cold Dishes | 頭盤

• A13 – Woodear Mushroom Salad | 凉拌木耳

  Mushrooms tossed with tangy dressing, cilantro, and green onions.

• A7 – Spicy Cilantro Salad | 拌老虎菜

  Fresh cilantro, jalapeños, and tofu in tangy dressing.

• A8 – Sichuan Cucumber | 麻辣黄瓜

  Chilled cucumbers in a spicy Sichuan dressing.

🍚 Rice Dishes | 飯碟

• R1 – Peaceful House Rice | 和平炒飯

  Stir-fried with pork, shrimp, vegetables, and cilantro — slightly spicy.

• R3 – Yang-Zhou Rice | 揚州炒飯

  Stir-fried rice with BBQ pork, shrimp, egg, and vegetables.

• R4 – Northern Curry Rice | 咖喱炒飯

  Curry fried rice with pork, shrimp, egg, and vegetables.

• R7 – Egg & Tomato Rice | 番茄雞蛋飯

  Sautéed tomato and scrambled eggs over steamed rice.

• R9 – Steamed Rice | 混合米飯

  A mix of black, red, and white rice.

🥩 Beef & Lamb | 牛羊肉

• B1 – Sichuan Broth Braised Beef | 水煮牛肉片

  Served on greens with chili oil and a spicy, mouth-tingling broth.

• B2 – Green Onion Beef | 蔥爆牛肉

  Tender beef quickly stir-fried with green onions and ginger.

• B3 – Xin-Jiang Cumin Beef | 孜然牛肉

  Beef stir-fried with crushed cumin and chili for a bold Xinjiang-style flavor.

• B4 – Spicy Gingered Beef | 干煸牛肉絲

  Crispy shredded beef tossed in a gingery, spicy sauce.

• B5 – Beef & Broccoli | 百加利牛肉

  Classic stir-fry with garlic and light soy sauce.

• B6 – Beef & Seasonal Vegetables | 什菜牛肉

  Beef stir-fried with assorted seasonal vegetables.

• L2 – Xing-Jiang Cumin Lamb | 孜然羊肉

  Spring lamb stir-fried with green peppers, crushed cumin, and chili flakes.

• L3 – Green Onion Lamb | 蔥爆羊肉

  Spring lamb stir-fried quickly with green onions and ginger.

🐖 Pork | 豬肉

• P2 – Spicy Pork & Garlic Stems | 生炒鹽煎肉

  Sliced pork stir-fried with crisp garlic stems.

• P3 – Sichuan Marbled Pork & Cabbage | 回鍋肉

  Pork belly stir-fried with tofu, leeks, garlic, and chili peppers.

• P4 – Mandarin Mu-Shu Shredded Pork | 北方木須肉

  Stir-fried pork with woodear mushrooms, egg, and cabbage.

• P6 – Chilli-Garlic Sauce Shredded Pork | 鱼香肉丝

  Pork stir-fried with woodear fungus and bamboo shoots.

• P7 – Sweet Soy Glazed Spareribs | 糖醋排骨

  Spareribs coated in a reduced sweet soy and ginger glaze.

• P8 – Honey Garlic Spareribs | 蜜汁排骨

  Crispy spareribs tossed in garlic-honey sauce.

• P9 – Spicy Salted Spareribs | 椒鹽排骨

  Spareribs seasoned with spiced salt and chili peppers.

🍗 Chicken | 雞肉

• C1 – Sichuan Thousand Chilli Chicken | 四川辣子雞

  Crispy chicken stir-fried with dried peppers, peppercorns, garlic, and ginger.

• C4 – Sweet Soy Glazed Chicken | 糖醋鸡丁

  Crispy chicken tossed with garlic and ginger in sweet soy glaze.

• C5 – Kung Pao Chicken | 宮保雞丁

  A wok-fried classic with chicken, peanuts, bell peppers, and chilies.

• C6 – Curry Chicken | 咖喱雞丁

  Chicken stir-fried with yellow curry, peppers, and onions.

• C7 – Chicken & Broccoli | 百加雞

  Stir-fried chicken with broccoli and garlic.

• C8 – Chicken & Seasonal Vegetables | 什菜雞丁

  Chicken stir-fried with assorted vegetables.

• C9 – General Tsao’s Chicken | 左宗棠雞

  Crispy chicken in a tangy, spicy-sweet sauce.

• C10 – Sweet & Sour Chicken | 咕嚕雞

  Battered chicken tossed in a sweet tomato-based sauce.

• C11 – Mandarin Orange Ginger Chicken | 橙汁薑雞

  Crispy chicken tossed in a zesty orange-ginger sauce.

🥦 Vegetables & Tofu | 素菜豆腐

• V1 – Sichuan Ma-Po Tofu | 麻婆豆腐

  Silky tofu with minced pork in spicy peppercorn sauce.

• V2 – Seasonal Vegetables & Crispy Tofu | 什菜豆腐

  Lightly stir-fried vegetables with golden tofu.

• V3 – Spicy Salted Tofu | 椒鹽豆腐

  Crispy tofu tossed with spiced salt and diced chili.

• V5 – Shiitake Mushroom, Bok Choy & Tofu | 冬菇菜心豆腐

  A delicate vegetable stir-fry with mushrooms and tofu.

• V7 – Sichuan White Cabbage | 搶椰菜

  Stir-fried with garlic, malt vinegar, and peppercorn oil.

• V10 – Sichuan Fried Chinese Romaine | 熗炒油麦菜

  Leafy greens stir-fried with garlic and Sichuan spices.

• V11 – Chilli-Garlic Eggplant | 魚香茄子

  Eggplant stir-fried with pork, bamboo, and mushrooms in chili paste.

• V13 – Chinese Ratatouille | 地三鲜

  Eggplant, potatoes, and peppers in a savory garlic sauce.

• V15 – Sichuan String Beans | 干煸四季豆

  String beans wok-fried with pork, garlic, and chili.

• V16 – Garlic String Beans | 蒜蓉四季豆

  Fresh beans stir-fried with minced garlic.

• V17 – Garlic Shanghai Bok-Choi | 蒜蓉上海白菜

  Sautéed bok choy, available with or without garlic.

🍜 Soup Noodles | 湯面

• N1 – Shan-Xi Spicy & Tangy Soup Noodles | 酸辣面

  Noodles in a broth with diced pork, garlic stems, mushrooms, and potatoes.

• N4 – Sichuan Beef Soup Noodles | 紅牛面

  Stewed beef with spinach and cilantro in a dark, spicy broth.

• N7 – Seafood Soup Noodles | 海湯面

  Prawns, squid, and fish cake with mushrooms in light broth.

• N9 – Vegetable & Tofu Soup Noodles | 素湯麵

  Fresh vegetables and tofu in light chicken broth.

🍝 Stir-Fried Noodles | 炒麵

• F1 – Mu-Shu Stir-Fried Noodles | 木须炒面

  Pork with cabbage, woodear mushrooms, and egg.

• F2 – Peaceful House Stir-Fried Noodles | 和平炒面

  Signature stir-fry with seafood, pork, vegetables, and chili garlic sauce.

• F3 – Cumin Lamb Stir-Fried Noodles | 孜羊炒面

  Lamb stir-fried with peppers and cumin (also available with beef).

• F4 – Seafood Stir-Fried Noodles | 海鮮炒面

  Prawns, squid, fish, and greens stir-fried together.

• F5 – Sichuan Fried Noodles | 四川炒面

  Pork with cabbage, garlic stems, peppers, and chili sauce.

• F6 – Shanghai Stir-Fried Noodles | 上海炒面

  Noodles with pork, cabbage, and light soy sauce.

• F7 – Beef Stir-Fried Noodles | 牛肉炒面

  Beef stir-fried with vegetables and soy sauce.

• F8 – Chicken Stir-Fried Noodles | 雞炒面

  Chicken stir-fried with vegetables and soy sauce.

• F9 – Northern Curry Stir-Fried Noodles | 咖喱炒面

  Chicken, peppers, and onions in yellow curry.

• F10 – Vegetable & Tofu Stir-Fried Noodles | 什菜炒面

  Crispy tofu stir-fried with fresh vegetables.

• F11 – Cumin Beef Stir-Fried Noodles | 孜牛炒面

  Beef stir-fried with peppers and cumin.

• F14 – Chinese Rice Cakes | 炒年糕

  Stir-fried chewy rice cakes with pork and leafy greens.

🍲 Sauce Noodles | 乾/醬面

• N13 – Beijing Pork Sauce Noodles | 炸醬面

  Savory dark pork sauce with cucumber and bean sprouts.

• N14 – Dan-Dan Noodles | 担担面

  Spicy peanut sauce with minced pork and spinach.

• N17 – Tangy Tomato & Egg Noodles | 西紅柿蛋面

  Tomato sauce with scrambled egg and scallions.

• N18 – Sizzled Hot-Chilli Noodles | 油潑辣子面

  Hot chili-garlic oil poured over noodles with greens.

• N19 – Xi’an Cold Noodles | 凉拌面

  Cold noodles in sesame-peanut sauce with shredded vegetables.

🥤 Drinks | 飲料

• E20 – Coke

• E21 – Diet Coke

• E22 – Coke Zero

• E23 – Iced Tea

• E24 – Ginger Ale

• E25 – Sprite

➕ Add-Ons | 另加

• E1 – Rice (Small) | 小飯

• E2 – Rice (Large) | 大飯

• E6 – Side Noodles | 加面

• E7 – Extra Sauce | 加酱

📖 See the current Peaceful Restaurant (Kitsilano) menu on their website

🥟 Customer Favorite Menu Items

• Peaceful Beef Rolls — Five-spice sliced beef, hoisin, and scallions wrapped in a flaky green-onion flatbread; crisp outside, saucy and tender inside.

• Hand-Pulled Noodles (Stir-Fried or in Soup) — Thick, chewy ribbons tossed with beef or veggies, or served in rich beef broth; the house specialty for texture lovers.

• Dan Dan Noodles — Springy wheat noodles coated in a nutty, chili-tingly sauce with minced pork and spinach; balanced heat and Sichuan peppercorn bloom.

• Xiao Long Bao (Soup Dumplings) — Delicate wrappers with piping hot broth and pork filling; best with black vinegar and ginger.

• Cumin Lamb — Wok-seared lamb with cumin, chilies, and peppers; smoky, aromatic, and classic Northwestern Chinese flavor.

• Sichuan Hot & Sour Soup — Pork, shrimp, bamboo, mushroom, and egg in a bright, peppercorn-kissed broth; hearty and restorative.

• Sichuan String Beans — Blistered beans with garlic and a touch of chili; deeply savory, great as a shareable.

🍽️ Dining Experience

• Casual & lively Kits vibe with quick seating and a steady hum from the open wok line.

• Hand-pulled noodle show on busy hours—fun to watch and sets expectations for chewy, fresh noodles.

• Share-friendly menu: dumplings, rolls, and big noodle bowls make group ordering easy.

• Family-friendly with straightforward spice guidance; many dishes available mild to spicy.

🚗 Parking & Accessibility

• Parking: Metered street parking along W 4th Ave; additional time-limited spots on nearby side streets (e.g., Vine, Balsam).

• Transit: Served by Bus 4 (UBC–Downtown) along W 4th; 99 B-Line on W Broadway is a short walk south for rapid east-west access.

• Bikes: Ample racks along W 4th; Kitsilano is bike-friendly.

• Accessibility: Street-level entrance; space can be tight at peak times—ask staff for the most accessible seating.

📍 Landmarks & Location

• Address: 2394 W 4th Ave, Vancouver, BC V6K 1P1 (Kitsilano).

• Nearby: ~10–15-minute walk to Kitsilano Beach; minutes from boutique shopping on W 4th and Burrard.

• Easy to find: Corner stretch amid cafes and retail—look for the Peaceful signage on the north side of the avenue.

📦 Ordering Options

• Dine-in (fast casual—seat, order, and food arrives quickly).

• Takeout counter with efficient packaging for noodles, soups, and dumplings.

• Delivery typically available via major apps (availability varies by time/day).

• Diet notes: Many dishes can be adjusted mild/medium/spicy; vegetarian tofu and veggie options are plentiful.

⭐ Customer Feedback

• What people love: “Chewy, hand-pulled noodles,” “crispy, saucy beef rolls,” “big portions and great value.”

• Service: Friendly and brisk; food comes out hot and fast even when busy.

• Spice & flavor: Robust, authentic Sichuan profiles with numbing peppercorn—staff will guide heat levels.

• Heads-up: Peak meal times can mean short waits and a lively room; off-peak visits are calmer.

This menu was last updated: 4 weeks ago.