PEAKS GRILL MENU

Appetizers

French Onion Soup 9
Classic French onion soup, topped with a croûton and
melted Swiss cheese

Fries 6
House made French fries

Yam Fries 7
Served with a Sriracha mayo

Onion Rings 8
Served with house made buttermilk ranch

Classic Poutine 14
House made fries, cheese curds and beef gravy

The PPP (Pulled Pork Poutine) 16
Our classic poutine topped with slow roasted pork
shoulder, BBQ sauce and coleslaw

OG Sweet Chili Chicken Poutine 16
The OG returns, fries and curds topped with piping hot
sweet Thai chili sauce, seasoned sliced chicken breast,
sour cream and green onion

Butter Chicken Poutine 16
House made fries topped with butter chicken

Hummus 13
Served with chips and naan bread
Sub fresh veggies 3.5

Slider Trio 18
BBQ pulled pork topped with slaw, chicken with Brie,
caramelized onions and cranberry sauce, and portobello
mushroom topped with goat cheese and red pepper

Chicken Wings 17
One pound of house made wings with crudités and
buttermilk ranch. Tossed in your choice of:

• Honey Garlic
• Franks Hot Sauce
• Smokey BBQ Sauce
• Hot n’ Honey
• Lemon Pepper
• Roasted Pepper Garlic
• Sweet Chili Thai
• Teriyaki
• Maple Bacon
• Coffee Rub

Nachos 24
Topped with corn and black bean mix, diced tomatoes,
jalapeños, and black olives

• Chicken, beef, pulled pork 6
• Extra salsa 3
• Guacamole 4
• Extra sour cream 3
• Small 17

Salads

Salad Toppers
• Chicken 6
• Pulled pork 6
• Goat cheese 4

Mixed Greens 10
Spring mix topped with fresh seasonal vegetables served
with your choice of house made Avocado Vinaigrette,
Balsamic Vinaigrette, Buttermilk Ranch, or Mixed Berry
Vinaigrette dressing
• Small 7

Classic Caesar Salad 14
Crisp romaine lettuce mixed with croûtons, bacon bits,
grated Parmesan cheese and tossed in house made
Caesar dressing
• Small 10

Quinoa Salad 18
Fresh greens, candied pecans, cucumbers, cherry
tomatoes, goat cheese and mandarin orange slices with
avocado dressing and a balsamic glaze

Taco Salad 16
Lettuce, tomatoes, black bean mix, beef (optional) and
shredded cheese. Topped with sour cream, salsa and corn
chips

Can be made GF Vegetarian

Daily Specials

Thursday Pound of wings and 16 oz draft for $18
Friday Flatbread Fridays
Saturday Chef’s Feature
Sunday Brunch till 2 PM

Hefty Handfuls

Served with house cut fries or mixed green salad with Avocado,
Balsamic, Mixed Berry Vinaigrette, or Buttermilk Ranch dressing

Peaks Burger 18
Canadian cheddar, smoked bacon, red onions, leaf lettuce,
tomato, pickle, and Sriracha mayo on top of your choice
of a chicken, beef or veggie burger

Mushroom and Swiss Burger 18
Sautéed mushrooms and Swiss cheese on top of your
choice of a chicken, beef or veggie burger

Spicy Burger 18
Hot sauce, jalapeños and Havarti on top of your choice of
a chicken, beef or veggie burger

Chicken Sandwich 18
Seasoned roasted chicken breast, topped with smoked
bacon, double cream Brie, lettuce, tomato, onions, pickles,
and pesto mayo on a brioche bun

Fish Tacos 16
A twist on our classic beer battered cod, two tacos with a
refreshing apple coleslaw and mango salsa
• Make it vegetarian by subbing deep fried cauliflower

Crispy Chicken Wrap 16.5
Lettuce, tomatoes, onions and your choice of Buffalo, BBQ
Ranch or Sweet Chili sauce

Beef Dip 18
Roast beef, onions, peppers, and mushrooms topped with
Swiss cheese all on a pretzel bun, served with au jus

Mains

Served with house cut fries or mixed green salad with Avocado,
Balsamic, Mixed Berry Vinaigrette, or Buttermilk Ranch dressing

Fish n’ Chips 16
Pacific cod battered in craft pale ale served with tartar
sauce and creamy apple coleslaw
• 2 pieces 20
• Add another piece 5

Chicken Tenders 15
Breaded chicken breast tenders, served with house made
buttermilk ranch
• Spiced up chicken tenders tossed in hot sauce 1.5

Vegetable Coconut Curry 18
A bed of basmati rice topped with vegetable coconut
curry, served with naan bread and mango chutney

Butter Chicken 19
Mild and creamy curry with chicken. Served on a bed of
jasmine rice with warm naan bread
Side Substitutions and Extras
• Caesar salad 3
• Onion rings 3
• Gravy 2
• Quinoa salad 5
• Classic Poutine 3
• Sriracha mayo 1.5
• Coleslaw 3
• Mayo 1
• Yam fries 3
• Salad dressing 0.75
• Pulled Pork Poutine 5

Desserts

Apple Crisp 9
Warm cinnamon sautéed apples topped with crunchy
granola bites with a side of vanilla ice cream

Blackout Torte 9
Chocolate cake enveloped in layers of mouse, ganache
and fudge brownies

Strawberry Cheesecake 9
Vanilla and strawberry marbled cheesecake on a graham
cookie crust

2 Scoop Ice Cream 6
Vanilla or chocolate ice cream topped with chocolate
sauce or berry coulis

Country Fried Donuts 10
Mini donuts fried golden brown, dusted with cinnamon
sugar, and served with French vanilla ice cream

– 4 years –