PHOENIX STEAKHOUSE MENU

🥩 Located in the heart of downtown Vernon, Phoenix Steakhouse & Bar is an upscale dining destination known for its premium steaks, fresh seafood, and refined atmosphere. Guests enjoy signature favorites like the New York Striploin, Ribeye, and Chicken Parmesan, alongside creative offerings such as Steak + Sushi and Mushroom Ravioli. With an elegant dining room, seasonal patio seating, and a carefully curated wine and cocktail list, Phoenix Steakhouse is perfect for date nights, special occasions, or a memorable night out. Conveniently situated on 30th Avenue near local shops, Polson Park, and Vernon’s cultural landmarks, it offers both dine-in and takeout options, with reservations recommended for dinner service.

 Phoenix Steakhouse menu in Vernon:

🍽️ To Share

Perfect for starting the meal or enjoying together.

• Parmesan Fries

  Crisp fries tossed with garlic and onion spices, finished with Grana Padano parmesan and served with garlic aioli.

• Bruschetta

  Whipped ricotta topped with oven-roasted tomato, herbs, balsamic reduction, and microgreens. Served with warm garlic bread.

• Calamari Fritti

  Tender squid, hand-breaded and fried, tossed with lemon pepper. Served with cucumber, tomato, radish, tzatziki, and microgreens.

• Charcuterie

  A selection of artisan cheeses and cured meats with sliced apple, roasted garlic, olive spread, and garlic focaccia.

• Prawn Cocktail

  Eight Ocean Wise™ jumbo prawns, chilled and served with cocktail sauce and fresh lemon.

• Dan’s Baked Brie

  Warm brie topped with caramelized onion and cranberry jam, served with roasted garlic and focaccia.

• Oysters on the Half Shell

  Fresh Ocean Wise™ oysters on ice with lemon, horseradish, and red wine mignonette. Available in half-dozen or dozen.

• Mussels

  Choice of Provencal lobster bouillon with herbs and white wine, or Thai red curry sauce. Served with garlic focaccia.

🍣 Sushi

Fresh rolls with premium ingredients and bold flavors.

• Tiger Prawn Roll

  Tempura prawn with seasoned rice, nori, sesame seeds, and togarashi aioli. Served with pickled ginger, wasabi, and soy.

• California Roll

  Hand-plucked crab, cucumber, and avocado with lemon aioli and tobiko. Served with wasabi, ginger, and soy.

• Green Dragon Roll

  Tempura vegetables with microgreens, chives, and lemon aioli, rolled in rice and sesame seeds. Served with ginger, wasabi, and soy.

🥗 Fresh Salads

Crisp greens and vibrant flavors, served with garlic bread on large sizes.

• Caesar Salad

  Romaine tossed with Caesar dressing, croutons, and Grana Padano parmesan.

• Tomato Salad

  Creamy burrata with basil pesto, fresh tomato, and balsamic reduction, finished with microgreens.

• Garden Greens

  Romaine, cucumber, tomato, red onion, goat cheese, and herb vinaigrette.

🥩 Steaks

All steaks topped with herb butter, served with crispy smashed potatoes and your choice of side. Steaks are seasoned with Phoenix’s signature spice blend.

• 10 oz New York Striploin

  Moderately marbled for a firm, juicy, and flavorful cut.

• 8 oz Tenderloin

  Lean, buttery, and exceptionally tender.

• 14 oz Ribeye

  Heavily marbled with a rich fat cap, best enjoyed medium to render the flavor.

🥢 Steak + Sushi

Your choice of steak topped with teriyaki glaze, paired with any sushi roll.

• Tenderloin 8 oz

• Striploin 10 oz

• Ribeye 14 oz

➕ Add-Ons

• Atlantic Lobster Tail

• Prawns (4 or 8)

• Prawn Oscar

• Sautéed Mushrooms

• Madagascar Peppercorn Sauce

• Béarnaise Sauce

• Garlic Bread

🍽️ Entrées

Carefully crafted mains served with chef’s accompaniments.

• Oven Roasted Salmon

  Salmon fillet with ancient grains, sautéed vegetables, and cucumber dill sauce.

• Salmon Oscar

  Roasted salmon topped with prawns and béarnaise, served with crispy potatoes and vegetables.

• Atlantic Lobster

  Lobster tail with crispy smashed potatoes, Caesar salad, and drawn butter.

• Chicken Parmesan

  Breaded chicken breast topped with mozzarella and San Marzano tomato sauce, served with fettuccini Alfredo. Gluten-free penne available.

• Fraser Valley Chicken Oscar

  Roasted chicken breast topped with prawn Oscar, served with smashed potatoes, vegetables, and microgreens.

🍝 Pasta

Served with garlic bread and finished with aged Grana Padano parmesan.

• Rigatoni Marinara

  Rigatoni pasta with San Marzano tomato sauce and parmesan.

• Rigatoni Bolognese

  A slow-cooked trio of beef, veal, and pork with herbs, basil, and rich tomato sauce.

• Lobster + Prawn Linguine

  Linguine with creamy San Marzano rosé sauce, lobster, prawns, and fresh basil.

• Linguine Alfredo

  Classic parmesan cream sauce with linguine.

• Chicken + Bacon Alfredo

  Creamy Alfredo linguine with chicken, bacon, and garlic bread.

• Mushroom Ravioli

  Ravioli stuffed with mushroom and mascarpone, finished with parmesan cream, roasted mushrooms, and chives.

➕ Pasta Add-Ons

• Seasonal Vegetables

• Fraser Valley Chicken

• Garlic or Cajun Prawns (4 pc)

• Salmon Fillet

• Gluten-Free Penne & Bun

🍔 Handhelds

Served with fries on the side.

• Garrett’s Sandwich 3.0

  Crispy buttermilk chicken breast with ranch, smoked cheddar, lettuce, tomato, and pickle on a toasted bun.

• Doug’s Bacon Cheeseburger

  Ground ribeye patty topped with cheese, bacon, lettuce, tomato, pickle, roasted garlic aioli, and mustard on a toasted bun.

🍹 Happy Hour

Available Tuesday to Saturday, 3pm – 5pm. Dine-in only. Our fryers are gluten-free. 

🍷 Happy Hour Drinks

• House Wine

  Red or white, served by the glass.

• Well Highballs

  Classic mixed drinks with your choice of house spirits.

• All Draught Beer

  14oz sleeves of rotating draughts.

• House Cocktails

  Enjoy half-price signature house cocktails.

🥗 Small Plates & Starters

• Tomato Bruschetta

  Whipped ricotta topped with oven-roasted tomatoes, fresh herbs, balsamic reduction, and parmesan. Served with garlic bread.

• Prawn Cocktail

  Five Ocean Wise™ jumbo prawns, perfectly poached and chilled. Served with cocktail sauce and fresh lemon.

• Oysters (6)

  Fresh Ocean Wise™ oysters on ice, paired with lemon, horseradish, and red wine mignonette.

• Calamari Fritti

  Tender hand-breaded squid, lightly seasoned with lemon pepper. Served with cucumber, tomato, radish, and house tzatziki.

• Parmesan Fries

  Crispy fries tossed in garlic-onion spice blend, topped with parmesan, served with garlic aioli.

• Mussels

  Steamed mussels in your choice of Provencal lobster bouillon with tomato and herbs, or Thai red curry sauce. Served with garlic focaccia.

• Caesar Salad (Starter Size)

  Romaine tossed with Caesar dressing, parmesan, and crunchy croutons.

🍔 Handhelds

• Doug’s Cheeseburger

  Ground ribeye patty topped with cheese, lettuce, tomato, pickle, mustard, and roasted garlic aioli on a toasted bun.

  • Add fries or substitute a gluten-free bun if desired.

• Garrett’s Chicken Sandwich 3.0

  Crispy buttermilk chicken breast with smoked cheddar, prosciutto, lettuce, tomato, and ranch dressing on a toasted bun.

  • Add fries on the side for a full meal.

🍝 Pastas

• Rigatoni Marinara

  Rigatoni pasta with San Marzano tomato sauce, finished with parmesan.

• Rigatoni Bolognese

  Hearty beef, veal, and pork bolognese with Italian herbs, served with garlic bread.

• Linguine Alfredo

  Classic creamy parmesan Alfredo sauce tossed with linguine.

• Chicken Parmesan (Half Size)

  Hand-breaded Fraser Valley chicken breast topped with mozzarella and tomato sauce, served with linguine Alfredo.

📖 See the current Phoenix Steakhouse & Bar menu on their website

⭐ Customer Favorite Menu Items

Signature dishes that guests come back for again and again.

• 10oz New York Striploin – A juicy, well-marbled steak, grilled to perfection and topped with herb butter.

• 14oz Ribeye – Known for its rich marbling and bold flavor, best enjoyed medium to let the fat render beautifully.

• Steak + Sushi Combo – A fusion favorite featuring your choice of steak paired with a fresh sushi roll.

• Chicken Parmesan – Crispy breaded chicken breast topped with San Marzano tomato sauce and mozzarella, served with creamy linguine Alfredo.

• Oven Roasted Salmon – Tender salmon fillet paired with ancient grains, seasonal vegetables, and cucumber dill sauce.

• Mushroom Ravioli – Handcrafted ravioli filled with mascarpone and mushrooms, finished in a creamy parmesan sauce.

• Charcuterie Board – An artful spread of artisan cheeses, cured meats, roasted garlic, and focaccia bread.

🍴 Dining Experience

Upscale yet welcoming with a classic steakhouse ambiance.

• Warm, intimate setting featuring rich wood finishes and modern décor.

• A focus on premium steaks, fresh seafood, and hand-crafted sides.

• Elevated presentation of dishes with fine-dining flair.

• Attentive service, balancing professionalism with a friendly, approachable style.

• Patio dining available in warmer months, perfect for enjoying Vernon’s summer evenings.

🅿️ Parking & Accessibility

Convenient access for all guests.

• Street Parking: Metered parking is available along 30th Avenue and nearby side streets.

• Lots: Several public parking lots are located within a short walk.

• Transit: Easily accessible via Vernon Regional Transit; bus stops along 32nd Street and 31st Avenue are just a few minutes’ walk.

• Accessibility: Wheelchair accessible entrance and seating, with accessible washrooms available.

📍 Landmarks & Location

Right in the heart of downtown Vernon.

• Located at 3117 30th Ave, within Vernon’s historic downtown core.

• Steps away from local boutiques, cafés, and the Vernon Museum.

• Close to Polson Park and just minutes from the Vernon Recreation Centre.

• Within walking distance of other downtown nightlife spots, making it a popular dinner-and-drinks destination.

📦 Ordering Options

Flexible ways to enjoy their menu.

• Dine-In: Full-service experience in a comfortable dining room.

• Takeout: Call ahead to place an order for pickup.

• Delivery: Available through select third-party apps (check locally for availability).

• Reservations: Recommended for dinner service, especially on weekends and special occasions.

💬 Customer Feedback

What diners are saying about Phoenix Steakhouse & Bar.

• Guests consistently rave about the high-quality steaks and expertly prepared seafood.

• The service team is praised for being attentive and professional.

• Many describe it as a perfect spot for special occasions, anniversaries, or date nights.

• The ambiance is often highlighted as “cozy yet upscale.”

• Some note that prices reflect the fine-dining quality, but most agree the value matches the experience.

• The cocktails and wine list earn strong reviews, often described as thoughtfully curated.

This menu was last updated: 1 week ago.