🍜 Ramen Danbo Kitsilano on West 4th Avenue serves authentic Hakata-style Tonkotsu ramen with customizable broths, fresh noodles, and classic sides like gyoza and donburi. A local favorite near Kitsilano Beach, it’s praised for rich flavors, fast service, and an authentic Japanese ramen shop atmosphere.
Ramen Danbo Kitsilano menu in Vancouver:
All ramen types are crafted with a rich, creamy Tonkotsu Pork Broth base.
Classic Ramen
The signature Tonkotsu broth topped with tender pork chashu, fresh green onions, and a balance of umami flavor.
Shio Ramen
A mild, wholesome ramen with a gentle salt-umami taste, highlighting the smooth texture of the pork broth.
Miso Ramen
A savory blend of two traditional Japanese misos combined with pork broth for a deeper, richer flavor.
Negi-goma Ramen
Fragrant sesame oil, roasted sesame seeds, and a generous serving of scallions add nutty and aromatic layers to the broth.
Ginger Tonkotsu Ramen
A Tonkotsu ramen infused with zesty ginger for a warming and refreshing twist.
Have your ramen just the way you like it.
🍜 Noodle Thickness: Classic thin noodles or thick noodles.
🥢 Noodle Firmness: Very firm, firm, standard, soft, or very soft.
🍲 Broth Thickness: Light, standard, or strong.
🥘 Broth Richness: None, light, standard, rich, or extra rich.
🌶 Karadare (Spice Level): None, a little, standard, or extra spicy.
Available weekdays from 11:00 am to 5:00 pm. Each set pairs with a Tonkotsu Ramen of your choice.
Set A – Gyoza (3 pcs) + 2 Half Toppings
Crispy pork and veggie dumplings served alongside two customizable half toppings such as ramen egg, nori, kikurage mushrooms, or spicy karashi takana pickles.
Set B – Gyoza (3 pcs) + Soft Drink or Tea
A classic pairing of pan-fried gyoza with your ramen, served with a refreshing beverage of your choice: Coke, Diet Coke, Sprite, Ginger Ale, or Genmaicha tea (hot or iced).
Set C – Gyoza (3 pcs) + Daily Mini Donburi
A balanced combo featuring golden gyoza and a rotating mini rice bowl topped with fresh daily ingredients for a satisfying side.
Set D – 2 Half Toppings + Daily Mini Donburi
Choose two flavorful toppings to complement your ramen, paired with the chef’s daily donburi creation for a well-rounded meal.
Topping options: ramen egg, nori, kikurage mushrooms, or spicy karashi takana pickles.
Soft drinks include Coke, Diet Coke, Sprite, Ginger Ale, and Genmaicha tea.
Enhance your bowl with flavorful extras.
Ramen Egg – Soft-boiled with a creamy yolk.
Nori (Seaweed) – Crispy roasted seaweed sheets.
Kikurage – Thinly sliced wood ear mushrooms.
Karashi Takana (Pickled Veg) – Spicy pickled mustard greens for a tangy bite.
Extra Chashu – Tender slices of braised pork belly, melt-in-your-mouth delicious.
Pan-fried Yaki Gyoza
Crispy dumplings filled with juicy pork and vegetables, pan-fried to golden perfection.
Chashu Pork & Takana Donburi
A rice bowl topped with braised pork and spicy mustard greens for a bold, savory flavor.
Chashu Pork Donburi
Tender chashu pork slices served over warm steamed rice.
Mentaiko Rice (Spicy Cod Roe)
White rice topped with spicy cod roe and shredded nori.
Fried Rice
A hearty fried rice dish with savory seasonings.
Available only at Kerrisdale location.
White Rice
Fluffy steamed white rice, a simple and classic pairing.
Draft Beer (Sapporo) – Light, crisp Japanese lager.
Soft Drinks – Coke, Diet Coke, Sprite, or Ginger Ale.
Genmaicha Tea – Nutty roasted rice green tea, available hot or iced.
Classic Tonkotsu Ramen
The house specialty — rich, creamy pork broth with thin Hakata-style noodles, tender chashu pork, and green onions.
Negi-Goma Ramen
A nutty, aromatic variation with roasted sesame oil, sesame seeds, and scallions layered over Tonkotsu broth.
Miso Tonkotsu Ramen
A hearty and savory option blending miso paste with pork broth for deeper umami flavor.
Shio Ramen
Light and clean with a salt-seasoned broth, highlighting the natural flavor of pork bone stock.
Spicy Tonkotsu Ramen
Classic broth elevated with chili-infused oil and Danbo’s signature “karadare” spicy sauce.
Gyoza
Crispy pan-fried dumplings filled with seasoned pork and cabbage, perfect as a side.
Chashu Pork Donburi
A rice bowl topped with slow-braised pork belly and savory sauce, often ordered alongside ramen.
Cozy, casual ramen shop with an authentic Japanese noodle house feel.
Open kitchen design lets you see the ramen being prepared fresh.
Counter seating and small tables create a lively, bustling atmosphere.
Popular for both quick solo meals and casual group dining.
Vegetarian and lighter broth options available upon request.
Limited street parking along West 4th Avenue and nearby side streets.
Paid parking lots available within a short walk.
Easily accessible by transit: several bus routes run directly along West 4th.
Bike-friendly neighborhood with racks close to the restaurant.
Entryway is accessible, though interior seating can be tight during peak hours.
Located in the heart of Kitsilano on West 4th Avenue.
Steps from Safeway Kitsilano and other boutique shops.
Within walking distance of Kitsilano Beach — a popular spot to stroll after dining.
Surrounded by vibrant cafés, eateries, and health-focused shops that reflect the neighborhood’s West Coast vibe.
Dine-in with customizable ramen (choose noodle firmness, broth richness, spice level).
Takeout available for ramen, gyoza, and donburi bowls.
Some third-party delivery apps (DoorDash, Uber Eats, SkipTheDishes) operate in the area.
Lunch set specials are available on weekdays, making it a great midday stop.
Guests praise the authentic Hakata-style ramen, especially the broth customization.
Many highlight the rich, silky pork broth as one of the best in Vancouver.
Popular among locals and tourists alike, with frequent mentions of fast, friendly service.
Some note that the small space leads to lineups during peak hours, but most say it’s worth the wait.
Consistently recommended for those seeking authentic Japanese ramen in a casual setting.