🍜 Ramen Danbo Robson, located in Robson Plaza in downtown Vancouver, specializes in authentic Hakata-style Tonkotsu ramen with customizable broth, noodles, and toppings. A popular spot for locals and tourists, it’s praised for rich flavors, quick service, and a cozy ramen-shop atmosphere on vibrant Robson Street.
Ramen Danbo Robson menu in Vancouver:
All ramen types are crafted with a rich, creamy Tonkotsu Pork Broth base.
Classic Ramen
The signature Tonkotsu broth topped with tender pork chashu, fresh green onions, and a balance of umami flavor.
Shio Ramen
A mild, wholesome ramen with a gentle salt-umami taste, highlighting the smooth texture of the pork broth.
Miso Ramen
A savory blend of two traditional Japanese misos combined with pork broth for a deeper, richer flavor.
Negi-goma Ramen
Fragrant sesame oil, roasted sesame seeds, and a generous serving of scallions add nutty and aromatic layers to the broth.
Have your ramen just the way you like it.
🍜 Noodle Thickness: Classic thin noodles or thick noodles.
🥢 Noodle Firmness: Very firm, firm, standard, soft, or very soft.
🍲 Broth Thickness: Light, standard, or strong.
🥘 Broth Richness: None, light, standard, rich, or extra rich.
🌶 Karadare (Spice Level): None, a little, standard, or extra spicy.
Available weekdays from 11:00 am to 5:00 pm. Each set pairs with a Tonkotsu Ramen of your choice.
Set A – Gyoza (3 pcs) + 2 Half Toppings
Crispy pork and veggie dumplings served alongside two customizable half toppings such as ramen egg, nori, kikurage mushrooms, or spicy karashi takana pickles.
Set B – Gyoza (3 pcs) + Soft Drink or Tea
A classic pairing of pan-fried gyoza with your ramen, served with a refreshing beverage of your choice: Coke, Diet Coke, Sprite, Ginger Ale, or Genmaicha tea (hot or iced).
Set C – Gyoza (3 pcs) + Daily Mini Donburi
A balanced combo featuring golden gyoza and a rotating mini rice bowl topped with fresh daily ingredients for a satisfying side.
Set D – 2 Half Toppings + Daily Mini Donburi
Choose two flavorful toppings to complement your ramen, paired with the chef’s daily donburi creation for a well-rounded meal.
Topping options: ramen egg, nori, kikurage mushrooms, or spicy karashi takana pickles.
Enhance your bowl with flavorful extras.
Ramen Egg – Soft-boiled with a creamy yolk.
Nori (Seaweed) – Crispy roasted seaweed sheets.
Kikurage – Thinly sliced wood ear mushrooms.
Karashi Takana (Pickled Veg) – Spicy pickled mustard greens for a tangy bite.
Extra Chashu – Tender slices of braised pork belly, melt-in-your-mouth delicious.
Pan-fried Yaki Gyoza
Crispy dumplings filled with juicy pork and vegetables, pan-fried to golden perfection.
Chashu Pork & Takana Donburi
A rice bowl topped with braised pork and spicy mustard greens for a bold, savory flavor.
Chashu Pork Donburi
Tender chashu pork slices served over warm steamed rice.
Mentaiko Rice (Spicy Cod Roe)
White rice topped with spicy cod roe and shredded nori.
Fried Rice
A hearty fried rice dish with savory seasonings.
Available only at Kerrisdale location.
White Rice
Fluffy steamed white rice, a simple and classic pairing.
Draft Beer (Sapporo) – Light, crisp Japanese lager.
Soft Drinks – Coke, Diet Coke, Sprite, or Ginger Ale.
Genmaicha Tea – Nutty roasted rice green tea, available hot or iced.
Classic Tonkotsu Ramen
The signature pork-bone broth with thin noodles, chashu pork, green onions, and umami-rich flavor.
Shio Ramen
A lighter, salt-based Tonkotsu ramen that balances richness with a clean finish.
Miso Ramen
Savory miso paste blended into the broth for deeper, bolder flavor.
Negi-Goma Ramen
Aromatic sesame oil, roasted sesame seeds, and scallions layered into Tonkotsu broth.
Spicy Tonkotsu Ramen
Classic broth enhanced with chili oil and Danbo’s signature karadare spice blend.
Gyoza
Crispy pan-fried dumplings stuffed with seasoned pork and vegetables.
Chashu Pork Donburi
Tender braised pork belly over rice, a filling side to complement ramen.
Located on bustling Robson Street, known for its lively energy and diverse dining scene.
Small, cozy interior with counter and table seating, designed in authentic Japanese ramen-shop style.
Customization of noodle firmness, broth richness, and spice level makes every bowl personal.
Popular for solo diners, friends, and late-night eats in downtown Vancouver.
Vegetarian broth and lighter options available for those with dietary preferences.
Limited metered street parking available on Robson Street and nearby side streets.
Several paid parking lots are within a short walk.
Easy to reach by transit: served by multiple bus routes along Robson and a short walk from Burrard SkyTrain Station.
High foot traffic area, with bike racks nearby for cyclists.
Wheelchair accessible entry, though space inside is compact and can be busy at peak hours.
Situated in Robson Plaza, right on Robson Street in Vancouver’s downtown core.
Surrounded by retail stores, cafés, and nightlife, making it a popular stop before or after shopping.
Walking distance to Vancouver Art Gallery, CF Pacific Centre, and the West End.
Close to hotel districts, making it convenient for tourists seeking authentic ramen.
Dine-in with full customization of noodles, broth, and toppings.
Takeout available for ramen, donburi, and side dishes.
Delivery offered through popular apps such as Uber Eats, DoorDash, and SkipTheDishes.
Lunch specials are available on weekdays for added value.
Widely praised for authentic Hakata-style ramen and rich pork broth.
Guests love the personalization options — from broth thickness to spice levels.
Many reviewers call it one of the best ramen spots on Robson Street.
Fast service even during busy hours, though lineups are common at lunch and dinner.
Tourists and locals alike highlight its consistency and quality as standout features.