RED DOOR BISTRO MENU

🍷 Discover Red Door Bistro in Whistler, a cozy Creekside gem known for French-inspired West Coast cuisine. Guests rave about the braised short ribs, West Coast bouillabaisse, and decadent peanut butter bombe. With intimate dining, exceptional service, and a warm, inviting atmosphere, Red Door Bistro is the perfect spot for romantic dinners, special occasions, or a memorable night out in Whistler.

Red Door Bistro menu in Whistler:

🥗 Appetizers

• Bistro Salad

  Baby gem lettuce, arugula, roasted beets, blueberries, radish, quinoa, and crispy chickpeas tossed in a black pepper honey vinaigrette.

• Cambozola & Mushrooms

  Mixed mushrooms sautéed with garlic oil and shallots, served over crispy polenta cakes with arugula, truffle oil, shaved parmesan, and port syrup.

• Tajima Wagyu Beef Carpaccio

  Shaved Tajima beef drizzled with black garlic aioli, topped with roasted shallots, arugula, parmesan, and served with grilled baguette.

• Duck Confit Spring Rolls

  Crispy pastry filled with duck, carrot, and mushroom duxelle, paired with pickled ginger, roasted garlic purée, and red currant sauce.

• Nova Scotia Scallops

  Buttered Bay scallops with celery root purée, lemon dumplings, pink lady apple, pistachios, and apple balsamic syrup.

• Country Game Terrine

  Prosciutto-wrapped wild boar and venison green peppercorn terrine with grainy mustard, seasonal chutney, cornichons, and grilled baguette.

• Columbia River Steelhead

  Lemon-cured steelhead with artichokes, pickled cucumber, tamari dressing, nori croutons, radish, and sesame seeds.

• Humbolt Squid

  Pan-seared squid with Sichuan peppercorns, tarragon sauce, and garlic chili oil.

• Mushroom Crepe

  Baked savory crepe filled with mushrooms, goat cheese, shallots, and herbs, finished with chive crème fraîche and port syrup.

• Truffle Fries

  Hand-cut Kennebec potatoes with rosemary, sea salt, parmesan, chives, and truffle oil.

• Daily Soup

  Chef’s daily creation.

• Bread Basket

  Freshly baked bread served with butter.

  (Half basket available)

🍽️ Mains

• West Coast Bouillabaisse

  A rich tomato, fennel, and saffron broth with prawns, mussels, scallops, and fresh fish, served with piquillo pepper aioli and grilled baguette.

• Sakura Pork

  Prosciutto-wrapped tenderloin with sriracha-glazed belly, fingerling potatoes, apple butter, sour mustard sauce, and crispy chicharrons.

• B.C. Ling Cod

  Old Bay–dusted ling cod filet with potato dumplings, brandy lobster bisque, and pickled fennel coleslaw.

• Braised Short Ribs

  Red wine and herb–marinated beef, slow cooked to perfection, served with potato pavé, arugula, parmesan, and braising jus.

• Quebec Duck Breast

  Five-spice roasted duck with saffron orange polenta cake, snap peas, and buckwheat honey.

• Ricotta Gnudi

  Light cheese dumplings with sautéed shallots, oyster mushrooms, broccoli, and snap peas, finished with romesco sauce, parmesan, and chili oil.

• Steak Frites

  8oz coffee and spice–grilled bavette steak with rosemary frites, chimichurri, and garlic aioli.

🍰 Desserts

• Vanilla Bean Crème Brûlée

  Classic custard with a caramelized sugar crust, served with a ginger snap cookie and fresh berries.

• Date Pudding Cake

  Warm spiced date cake with rich rum toffee sauce and vanilla gelato.

• Peanut Butter Bombe

  Layers of Lindt dark chocolate and caramel mousse with peanut butter whip on a pretzel crust.

• Lemon Trifle

  Lemon cake and mascarpone cream layered with blueberries, raspberry coulis, lemon curd, and ginger cookie crumble.

• Lemon Sorbetto

  Refreshing lemon sorbetto with fresh mint and Limoncello liqueur.

📖 See the current Red Door Bistro menu on their website

⭐ Customer Favorites

• Appetizers

  • Tajima Wagyu Beef Carpaccio – Shaved wagyu with black garlic aioli, roasted shallots, arugula, parmesan, and grilled baguette

  • Duck Confit Spring Rolls – Crispy pastry filled with duck, carrot, and mushroom duxelle, served with ginger purée and red currant sauce

  • Cambozola & Mushrooms – Crispy polenta cakes with garlic mushrooms, arugula, truffle oil, parmesan, and port syrup

• Mains

  • West Coast Bouillabaisse – Prawns, mussels, scallops, and fish in a saffron tomato broth with piquillo aioli

  • Braised Short Ribs – Slow-cooked in red wine and herbs, with potato pave, parmesan, and braising jus

  • Quebec Duck Breast – Five-spice roasted, paired with saffron orange polenta and snap peas

  • Steak Frites – Coffee & spice rubbed bavette steak with chimichurri and rosemary fries

• Desserts

  • Peanut Butter Bombe – Dark chocolate & caramel mousse with peanut butter whip and pretzel crust

  • Date Pudding Cake – Spiced cake topped with warm rum toffee sauce and vanilla gelato

  • Lemon Trifle – Lemon cake layered with mascarpone, blueberries, raspberry coulis, and ginger cookie crumble

🍷 Dining Experience

• Cozy and intimate bistro-style atmosphere with warm lighting and rustic touches

• Known for its creative fusion of French-inspired cuisine with Pacific Northwest ingredients

• An excellent choice for romantic dinners, special occasions, or relaxed fine dining

• Friendly and knowledgeable staff who provide thoughtful wine and pairing suggestions

🅿️ Parking & Accessibility

• Convenient public parking lots within walking distance in Whistler Creekside

• Street parking also available nearby, though it may be limited during peak times

• Wheelchair accessible entrance and seating available upon request

📦 Ordering Options

• Dine-in recommended for the full experience of the intimate setting

• Reservations highly suggested, especially for weekends and peak ski season

• Currently no takeout or delivery options — the focus is on fresh, plated dining

💬 Customer Feedback

• Guests rave about the exceptional quality of food and chef-driven creativity

• The small, cozy setting makes the atmosphere personal and memorable

• Desserts are often described as must-try indulgences, especially the Peanut Butter Bombe

• Some note it books up quickly — advanced reservations are essential

This menu was last updated: 4 weeks ago.