⭐ The Rimrock Café in Whistler offers an unforgettable fine dining experience specializing in fresh seafood, premium steaks, and game dishes. Known for its award-winning wine cellar, cozy alpine ambiance, and impeccable service, it’s a top choice for romantic dinners, celebrations, and gourmet indulgence in Whistler.
Rimrock Cafe menu in Whistler:
Lobster Bisque
Rich and velvety, finished with Armagnac cream.
Caesar Salad
Crisp romaine with roasted garlic croutons and shaved parmesan.
Blue Cheese Salad
Iceberg lettuce with buttermilk dressing, candied hazelnuts, pickled pears, and a pancetta crisp.
Mushroom Salad
Seasonal greens with sautéed mushrooms, sesame vinaigrette, and shoestring potatoes.
Chèvre
Warm Okanagan goat cheese wrapped in crisp filo, served with black cherry & Xeres jam, pistachios, and honey.
Raw Oysters Mignonette
Served with vinegar, shallot, and cracked pepper.
Raw Oysters Rasputin
Topped with vodka, crème fraîche, and tobiko caviar.
Baked Oysters Rockefeller
Spinach, pernod liqueur, and hollandaise sauce.
Baked Oysters Rimrock
Lobster béchamel with smoked salmon and gruyère cheese.
Baked Oysters Miso
Rich miso butter with green onion.
Fried Oysters Almond Crusted
Crispy almond crust, finished with lemon beurre blanc.
Clams
Daily preparation of fresh clams.
Seafood Antipasto
Chef’s selection of chilled, smoked, and marinated seafood.
Seared Scallops
With pea purée, house bacon, and crema.
Spiced Cauliflower
Served with hummus, pickled lemon, crunchy dukkha, and parsley oil.
Beef Tartare
Tenderloin with soy-cured egg yolk, pickled shallot, and mustard seed caviar.
Ceviche
Chili and lime marinated prawns, scallops, and lingcod with sambal, onion, and avocado.
Seared Foie Gras
Paired with caramelized apple and pear on toasted brioche.
Rimrock Seafood Trio
A tasting plate of salmon, albacore tuna, and prawns.
Wild Salmon
Pan-roasted with herb gnocchi, roasted fennel purée, pickled fennel, and lemon beurre blanc.
Fraser Valley Duck Breast
Served with roasted spring radish, polenta cake, cherry chutney, and demi-glace.
Lamb Rack
Accompanied by summer ratatouille, confit lamb belly, olive vinaigrette, and garden herbs.
Rib Eye Steak
14oz dry-aged centre cut with grilled asparagus, Provençal fries, and choice of béarnaise or chimichurri.
Filet Mignon
6oz cut with garlic mashed potatoes and choice of peppercorn sauce, herb butter, or gorgonzola butter.
Mixed Grill
A trio of filet mignon with béarnaise, lamb chop with demi-glace, and venison striploin with porcini cream.
Pommes Frites
Classic golden fries.
Lobster Mashed Potatoes
Creamy mashed potatoes enriched with lobster.
Mushroom Risotto
Creamy risotto with seasonal mushrooms.
Grilled Asparagus
Finished with lemon butter and balsamic reduction.
Spaetzle
Traditional German egg noodles.
Lobster Bisque – Rich and creamy, accented with Armagnac.
Oysters Rimrock – Baked with lobster béchamel, smoked salmon, and gruyère.
Seafood Antipasto – A chef’s selection of smoked, chilled, and marinated seafoods.
Seared Foie Gras – Served with caramelized apple, pear, and toasted brioche.
Rimrock Seafood Trio – Salmon, albacore tuna, and prawns beautifully prepared.
Rack of Lamb – Paired with summer ratatouille, lamb belly confit, and olive vinaigrette.
Filet Mignon – Served with garlic mashed potatoes and choice of decadent sauces.
Chalet Ambiance – Elegant yet cozy, with alpine charm and intimate atmosphere.
Refined Cuisine – Known for seafood and game, each plate is a balance of artistry and flavor.
Wine Excellence – Award-winning wine cellar with over 1,000 selections.
Service Quality – Attentive, professional, and knowledgeable staff ensure a polished experience.
Special Celebrations – A premier choice in Whistler for anniversaries, engagements, and fine dining occasions.
On-Site Parking – Convenient lot available for guests.
Nearby Access – Easily reached from Whistler Village and major resorts.
Accessibility – Accommodations available for guests with mobility needs.
Dine-In – Full fine dining experience in an elegant setting.
Private Dining – Intimate spaces available for groups and special events.
Reservations – Highly recommended due to popularity, especially weekends and holidays.
Guests praise the world-class service and romantic atmosphere.
Many highlight the oyster selection and seafood dishes as must-tries.
Reviews often describe The Rimrock as one of Whistler’s top fine dining destinations.