River City Pub menu at the Regent Hotel in Revelstoke:
Fries / Yam Fries / Onion Rings / Poutine
Classic pub sides—hot and crispy, with the poutine featuring rich gravy and gooey cheese curds.
Chicken Wings
Juicy wings tossed in your choice of sauce: Buffalo, teriyaki, honey garlic, cajun, peri-peri, tandoori, lemon pepper, and more—served with ranch for dipping.
Loaded Potato Skins
Crispy potato shells filled with bacon, cheddar, green onions, and served with sour cream and salsa.
Crispy Cauliflower Bites
Golden battered cauliflower tossed in your favourite sauce, served with creamy ranch.
Calamari Frito
Lightly breaded and fried calamari served with red onion, lemon wedges, and creamy tzatziki.
Mozza Sticks
Breaded mozzarella sticks fried to a golden crunch, paired with marinara sauce.
Popcorn Shrimp
Bite-sized, crispy shrimp served with tangy seafood sauce—great for sharing.
Pita & Hummus Plate
Creamy hummus served with fresh carrot and cucumber sticks, plus warm grilled pita.
Nacho Platter
Stacked tortilla chips with cheese, tomatoes, jalapeños, and chives, served with sour cream and salsa. Add beef, chicken, bacon, guac, or falafel for a loaded experience.
Soup of the Day
Made fresh daily—ask your server. Served with a warm garlic bun.
Garden Salad
A refreshing mix of greens, tomato, carrot, red onion, and red cabbage in an apple vinaigrette.
Caesar Salad
Romaine hearts, crispy bacon, croutons, and shaved parmesan tossed in creamy Caesar dressing.
Spinach Salad
Baby spinach with apple slices, cranberries, feta, almonds, and balsamic vinaigrette.
Quinoa Bowl
A vibrant mix of quinoa, roasted beets, carrots, cucumber, avocado, and pea shoots with garlic-lime dressing.
Served with fries, soup, or salad. Upgrade to yam fries, onion rings, or poutine.
Bacon Cheddar Burger
A juicy patty topped with bacon and melted cheddar on a toasted bun.
Big Dam Burger
Loaded with sautéed mushrooms, cheddar, and crispy bacon.
Last Spike Burger
Spiced up with jalapeños, Monterey jack, crispy bacon, and chipotle mayo.
Crispy Chicken Burger
Breaded chicken breast with cheddar and lettuce—optionally tossed in Buffalo sauce.
Tacos (Chicken or Fish)
Two soft tortillas filled with chipotle mayo, shredded lettuce, and fresh pico de gallo.
Served with fries, soup, or salad.
Beef Dip
Slow-roasted beef, grilled onions, and cheddar on a garlic baguette with au jus for dipping.
Clubhouse Sandwich
Grilled chicken, bacon, cheddar, lettuce, tomato, and mayo on multigrain bread.
Cajun Chicken Sandwich
Cajun-spiced chicken with jack cheese, chipotle mayo, tomato, lettuce, and guac on a fresh baguette.
Buffalo Chicken Wrap
Crispy chicken tossed in Buffalo sauce with lettuce, tomato, shredded cheese, and ranch.
Chicken Caesar Wrap
Crispy chicken with bacon, romaine, parmesan, and creamy Caesar dressing in a flour wrap.
Tandoori Chicken Wrap
Grilled chicken marinated in Indian spices with lettuce, red onion, jalapeño, mint chutney, and garlic mayo.
Fish & Chips
Mt. Begbie Kolsch beer-battered cod, crispy and flaky. Choose one, two, or three pieces—served with fries and tartar sauce.
New York Steak Frites
8 oz AAA striploin with sautéed mushrooms and onions, served with garlic toast and fries.
Homemade Lasagna
Layers of beef, pasta, and cheese, baked golden and served with garlic bread and Caesar or garden salad.
Chicken Quesadilla
Toasted tortilla stuffed with cheese, jalapeño, tomatoes, and chives. Served with salsa, sour cream, and salad.
Chicken Tenders
Crispy breaded tenders with your choice of dip and side.
Crispy “Chik’n” Burger
A soy-based patty with fresh lettuce, tomato, and vegan mayo on a bun.
Impossible Burger
Plant-based patty topped with sautéed mushrooms and onions, lettuce, and house sauces.
Falafel Wrap
Crispy falafel with cucumber, tomato, lettuce, and creamy tzatziki in a grilled wrap.
Cheesecake
Classic and creamy—ask about today’s featured flavour.
One of the most popular burgers—topped with sautéed mushrooms, cheddar, and bacon. Hearty and satisfying.
A classic go-to. Diners love the range of flavors like Buffalo, honey garlic, and lemon pepper. Always crispy, always shareable.
Crispy Mt. Begbie beer-battered cod is a fan favorite—especially the two-piece meal. Often praised for freshness and crunch.
A lighter favorite, with apple, feta, cranberries, and almonds. Pairs well with a protein add-on.
Fresh and flavorful—guests love the chipotle mayo and pico combo. Fish tacos especially get rave reviews.
House-made and fully loaded—perfect as a starter or side. Great when paired with a burger or wings.
A reliable favorite with crispy chicken, a tangy kick of Buffalo sauce, and creamy ranch.
Classic comfort food with rich layers of beef and cheese. Often chosen as a hearty main.
Warm, cheesy, and loaded with slow-roasted beef. Especially popular on colder days.
A hit with plant-based diners—meaty, satisfying, and topped with grilled mushrooms and onions.
The pub offers rotating daily specials and meal-deal offers every day of the week, though no specific items are listed online. Be sure to ask your server upon arrival for today’s featured dishes and drink specials.
Drink specials include rotating local beers and wines, often promoted alongside live entertainment.
Based on popularity and common pub offerings:
Chicken Wings & Cauliflower Wings
Loaded Potato Skins
Calamari Frito
Nacho Platters
Burgers like the Big Dam or Last Spike
Poutine variants
Live music is featured frequently at River City Pub, making it a lively spot for evenings out.
Guests frequently mention the poutine, loaded potato skins, and wings as standout items—even when they’re not part of special offers.
The staff stays up to date on specials and can offer personalized recommendations.
Check in with staff to find out what’s on special each day.
Look for rotating themes like burger nights or discounted local brews.