ROMEOS MENU
ROMEOs Kitchen + Spirits menu in Kamloops:
🍽️ Starters & Small Plates
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Cheesy Naan Bread
Warm, pillowy naan loaded with melted jack cheese, served with house‑made piqué sauce.
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Moroccan Dip
A vibrant blend of chickpeas, goat cheese, spiced olives, preserved fruits, served with roti canai and papadam.
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Beef Carpaccio
Thinly sliced raw beef with parmigiano, artichokes, preserved eggplant, arugula, and garlic aioli.
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Chicken Wings
Crispy wings glazed in your choice of Korean BBQ or Vietnamese honey garlic sauces.
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Shrimp Fricassée
Tiger prawns in a saffron cream sauce, paired with toasted brioche slices.
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Chicken & Pork Gyoza
Pan-fried dumplings served with bean-sprout goma‑aē, scallions, and a spiced mayo.
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Brussels Sprouts
Deep-fried and tossed in apricot vinaigrette, garnished with pickled apple.
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House Meatballs
Juicy house-made meatballs in pomodoro sauce, topped with parmesan and served with grilled filoncini.
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Sweet Potato Fries
Crispy fries served with a side of spicy mayo.
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Poutine
A classic treat with cheese curds, gravy, and crispy shallots.
🥗 Salads
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ROMEOs Caesar Salad
Romaine tossed in house-made Caesar dressing with pickled onion, parmesan, fried capers, and wasabi peas.
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Quinoa Salad
Mixed greens, roasted squash, mandarin oranges, manchego cheese, and yuzu vinaigrette.
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Southwestern Salad
Black beans, corn, tomatoes, guacamole, jalapeño ranch, tortilla chips, and local greens.
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The Wedge Salad
Iceberg wedge topped with buttermilk dressing, croutons, oven-dried tomatoes, guacamole, and tortilla chips.
(All salads can be topped with grilled or Cajun chicken, prawns, or tofu; halibut +$3.)
🌱 Plant-Based Selections
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Vegan Pasta
Fratelli’s casarecce with mushrooms, artichokes, roasted tomatoes, and pangrattato breadcrumbs.
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Moroccan Stew
Rich chickpea and tomato stew served with rice and seasonal vegetables.
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Vegan Poke
Tofu, rice, cucumber, preserved bean sprouts, edamame, seaweed salad, vegan mayo – plant-based flavor.
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Tofu Torta
Lettuce, guacamole, and chipotle vegan mayo in a toasted bun.
🥣 Bowls & Pasta
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Poke Bowl
Your choice of spicy tuna or tofu with rice, cucumber, kimchi, edamame, seaweed salad, tiger mayo, bonito flakes, and crispy shallots.
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Seafood Chowder
Creamy chowder with mussels, clams, prawns, fish, and grilled filoncini toast.
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Pad Thai
Classic rice noodles with peanuts, eggs, sprouts and your choice of chicken, prawns, tofu, or vegetables.
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Chef-Inspired Pot Pies
House-made seasonal pot pie served under flaky puff pastry.
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Mushroom Pasta
Fratelli’s pasta with artichokes, dried tomatoes, pangrattato, and grilled filoncini.
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Spaghetti & Meatballs
Traditional spaghetti with house-made pomodoro, meatballs, grana padano, and garlicky filoncini.
🥪 Handhelds & Burgers
(Served with choice of fries, house‑made chips, side greens, or daily soup. Add-ons available.)
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BC Burger
Smashed beef patty, American cheese, bacon, onion, tomato, slaw, fried pickle on a potato bun.
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Turkey Club Panini
Smoked turkey, gruyère, bacon, smoked onion jam, grainy mayo on cranberry loaf.
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Chori‑Queso Burger
Spicy beef patty, onion, tomato, lettuce, cheese, fried pickle on potato bun.
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Halibut & Shrimp Torta
Tempura halibut and shrimp, lettuce, guacamole, spiced mayo, fried pickle on bun.
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Po’Boy
Cornmeal‑crusted shrimp, pickled cucumber, tomato, lettuce, tartar & hot sauces, with fried pickles.
Add mushrooms, onions, or filoncini for extra flavor
🍛 Mains & Entrées
(Starter available for an additional charge.)
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Gumbo
Seared sablefish, prawns, andouille sausage served over rice in a spicy broth.
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Herb Roasted Chicken
Sage pesto chicken with sherry reduction, sunchokes, and dill-infused carrots.
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Crispy Duck
Slow-roasted duck breast with beet emulsion, fennel-carrot salad, and confit sweet potato.
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Halibut & Chips
Two pieces of tempura-battered halibut with citrus tartar and fries.
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Meatloaf
House favorite served with cheesy grits, caramelized cabbage, carrots, and gravy.
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Moroccan Lamb Shank
Braised lamb shank with couscous, preserved fruit, herbs, and burnt yogurt sauce.
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Steak (New York or Sirloin)
Grilled to order with fondant potatoes, dill-orange carrots, and peppercorn sauce. Option to add prawns, mushrooms, onions or filoncini.
🍰 Desserts
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Cheesecake
Creamy cheesecake topped with roasted strawberries and black pepper compote, served with graham crackers.
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Sticky Toffee Pudding
Warm pudding drizzled with toffee sauce and served with vanilla ice cream and brandy snaps.
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Tiramisu
Espresso-scented tiramisu paired with espresso ice cream and chocolate crumb.
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Tropical Coconut Tapioca
Coconut-milk tapioca with kiwi, pineapple, papaya, banana whip, and coconut macaroon.
🥞 Breakfast & Brunch
(7:00 AM – 1:00 PM)
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ROMEOs Breakfast
Two eggs any style, served with our signature hash and your choice of bacon, ham, or sausage—finished with house-baked toast.
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Nutella French Toast
Blushing brioche slices topped with apple‑passionfruit compote, candied almonds, granola, and a drizzle of maple syrup.
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Breakfast in Morocco
Poached eggs over a warmly spiced chickpea and tomato stew, paired with merguez sausage, our signature hash, and grilled filoncini bread.
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Build‑Your‑Own Omelette
A three-egg omelette filled with your choice of bacon, sausage, ham, smoked salmon, Jack cheese, mushrooms, onions, peppers, or spinach—served with hash and toast.
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Huevos Rancheros
Chicken asado, house made refried black beans, guacamole, salsa roja, pickled jalapeños, and two eggs served with flour tortillas.
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BB Benny
Toasted brioche topped with back bacon, tomato, two poached eggs, house-made hollandaise, and our signature hash.
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Avocado Hummus Toast
Harissa-spiced hummus layered on naan, topped with oven‑dried tomatoes, feta, two eggs any style, and served with hash.
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Smashed Breakfast Sandwich
House-made sausage patty with fried egg, American cheese, sautéed onions—served with signature hash.
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Croque Madame
Mortadella ham and Gruyère on brioche loaf, topped with a fried egg and mornay sauce—served with signature hash.
🥗 Lunch Menu
(11:00 AM – 3:00 PM)
Starters & Small Plates
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Moroccan Dip
Spiced chickpeas, goat cheese, olives, and preserved fruits served with roti canai and papadam.
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Cheesy Naan Bread
Oven-warmed naan topped with melted jack cheese and piqué dipping sauce.
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Poutine
Golden fries crowned with rich gravy, cheese curds, and crispy shallots.
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Chicken Wings
Juicy wings glazed in your choice of Korean BBQ, Vietnamese caramel, hot sauce, or salt & pepper.
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Fried Cauliflower
Crispy cauliflower tossed in maple‑sriracha sauce and grainy mayo.
Salads
(Choice of grilled or Cajun chicken, prawns, or tofu; add halibut for a surcharge)
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Southwestern Salad
Crisp greens, black beans, corn, tomatoes, avocado, jalapeño ranch, and tortilla chips.
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ROMEOs Caesar Salad
Romaine, house Caesar dressing, pickled red onion, parmesan, fried capers, and wasabi peas.
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Quinoa Salad
Mixed greens with roasted squash, mandarin segments, manchego cheese, and yuzu vinaigrette.
Handhelds & Burgers
(Served with choice of fries, quinoa salad, or soup — upgrades available)
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Halibut & Shrimp Torta
Tempura-battered halibut and shrimp in a bun with lettuce, guacamole, spicy mayo, and fried pickle.
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Turkey Club Panini
Smoked turkey breast, bacon, Gruyère cheese, smoked onion jam, grainy mayo on cranberry loaf.
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Smashed BC Burger
Smashed beef patty with American cheese, bacon, lettuce, tomato, onion, mayo, and fried pickle on a potato bun.
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Chori‑Queso Burger
Spicy beef patty with cheese, lettuce, tomato, and fried pickle on a potato bun.
Bowls & More
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Seafood Chowder
Creamy chowder laden with mussels, clams, prawns, and fish, served with grilled filoncini toast.
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Pad Thai
Rice noodles with eggs, peanuts, bean sprouts, and a choice of chicken, prawns, vegetables, or tofu—served spicy.
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Poke Bowl
Sushi rice topped with cucumber, kimchi, bean sprouts, edamame, seaweed salad, tiger mayo, bonito flakes, and crisp shallots—choose spicy tuna or marinated tofu.
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Chef‑Inspired Pot Pie
Seasonal house-made filling baked under flaky puff pastry.
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Plant-Based Options
Including Moroccan stew, vegan pasta, tofu torta, and vegan poke—all thoughtfully crafted and flavorful.
Here are the cherished customer favorites at ROMEOs Kitchen + Spirits – Kamloops, drawn from genuine guest reviews and refined for presentation:
🌟 Guest Picks
🥗 Salads & Starters
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ROMEOs Caesar Salad (with grilled tofu optional)
Frequently praised for its bold flavors—particularly the tangy house Caesar dressing paired with crispy capers. A standout salad option.
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Moroccan Dip & Cheesy Naan Bread
Regularly raved about as “so good,” this duo of hummus-style Moroccan dip with warm, cheesy naan is a beloved starter.
🍔 Handhelds & Bowls
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Smashed BC Burger
Highlighted in multiple reviews as a flavorful favorite—smoky beef, melted cheese, bacon, and fried pickle on a potato bun.
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Halibut & Shrimp Torta
Featured in first-person Instagram stories: tempura-battered seafood stacked in a bun with spicy mayo, guac, and pickled elements. Often called “worth the price.”
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Seafood Chowder
Visitors frequently note the chowder tastes exceptionally fresh and comforting—packed with mussels, clams, prawns, and fish.
🥘 Entrees & Specials
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Butternut Squash Ravioli & Spaghetti + Meatballs
In a standout review, these dishes were called “scrumptious” and memorable for both taste and presentation.
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Dry-Aged Ribeye Steak & Lamb Shank
Visitors consistently recommend the 45-day dry-aged ribeye and braised lamb shank paired with sides like Boursin mash and roasted veggies. These are described as highlights of the dinner menu.
✅ Favorites at a Glance
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Dish
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Why Guests Love It
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Smashed BC Burger
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Bold and satisfying burger flavors
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Halibut & Shrimp Torta
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Creative seafood sandwich with texture and spice
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Seafood Chowder
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Rich, fresh, and comforting with hearty seafood
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Moroccan Dip & Naan
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Fun, flavorful starters great for sharing
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Dry-Aged Ribeye & Lamb
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Meat lovers’ favorites with top-tier sauces and sides
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🏡 Ambiance
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Atmosphere & Service
Guests report a sophisticated yet welcoming setting, frequently complimenting scenic views—especially overlooking the river—and responsive, friendly service.
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Consistent Excellence
From hotel guests to locals, many mention being surprised by the high quality—calling these meals better than expected for the location.
This menu was last updated: 1 week ago.
