SAFFRON TOUCH MENU

Choose level of preferred spice:

Mild
Mild-Medium
Medium
Medium-Hot
Hot

APPETIZERS

Vegetable Samosa (2 pcs)

Indian pirogue stuffed with potatoes, green peas, and spices.

Vegetable Pakora

Mixed vegetables and spices deep-fried with lentil flour.

Paneer Pakora

Homemade cottage cheese battered in spices 8 deep-fried.

Chicken Pakora

Breast of chicken dipped in a special light-spiced batter.

Fish Pakora

Fish marinated with yogurt, ginger, garlic, battered with spices and deep-fried.

Prawns Pakora

Succulent prawns mixed in a gram-flour batter with spices and deep-fried.

Tandoori Mussels

Mussels cooked with onions, chickpeas, and tandoori spices in a tomato sauce.

SOUPS & SALADS

Dal Soup

Delicious soup made with lentils, herbs, and mild Indian spices.

Chicken Soup

Delicious soup made with chicken, herbs and mild Indian spices.

Garden Salad

Tomato, cucumber, carrots, and lettuce.

CURRY

Coconut Curry

Cooked in a coconut-based sauce with South Indian Masala spices.

Butter Chicken

Chicken fillet marinated in herbs & spices, with a rich creamy tomato based sauce.

Tikka Masala

Aromatic spiced thick sauce cooked with onions and tomatoes.

Korma

A creamy sauce cooked with cashew nut, almond, and poppy seeds in a mild sauce.

Vindaloo

A unique blend of ground spices in a tangy sauce cooked with potatoes.

Curry

A mixture of fresh ground spices cooked with ginger, garlic, and coriander.

Butter Masala

Aromatic spiced creamy thick sauce cooked with herbs, onions, and tomatoes.

Do Piaza

Thick sauce cooked with onion seed, ginger, cubed onions, cilantro, and spices.

Jalfrazi

Cooked with onion, bell peppers, and tomato in a light spiced curry.

Balti Gosht

Garlic marinated, cooked in a spiced red wine sauce with mushroom & onion.

Karahi

Thick sauce with cubed onion & green peppers cooked in a rich spiced sauce.

Palak (Saag)

Creamed spinach cooked with garlic, ginger, coriander, and ground spices.

Kali Mirch

Crushed black pepper marinated sauce cooked in a yogurt base with garlic and spices.

Saffron Curry

A blend of fresh aromatic spices cooked with ginger, garlic, tomato, coriander, and saffron.

Goan Curry

A traditional combination of coconut, cream, mustard, and curry leaves with spices.

Kashmiri Rogan Josh

Cooked in curry with garam masala, cashew nuts, and saffron.

TANDOORI (GRILLED)

Paneer Tikka

Homemade cheese in tangy spices and slow baked in the clay oven.

Tandoori Chicken (with bones)

Chicken marinated in yogurt, garlic, and ginger with aromatic spices in the clay oven.

Chicken Tikka

Marinated chicken, with North-Indian spices grilled in clay oven.

Fish Tandoori

Fillet of fresh fish marinated with tandoori spices grilled in a tandoor.

Prawns Tandoori

Prawns marinated with yogurt, garlic, spices, lemon, and grilled in a tandoor.

Seekh Kebab

Minced beef meat rolls with onion, ginger, and garlic grilled in the tandoor.

Grill Mix

A delicious mixture of different tandoori dishes.

VEGETARIAN

Dal Makhani

Black lentils cooked with tomatoes and freshly ground spices in a creamy sauce topped with cilantro.

Dal Turka (vegan)

Black lentils cooked with an onion, tomato, ginger, and garlic base and fresh ground spices.

Chana Masala (vegan)

Chickpeas steamed with onion tomato, onions, ginger, garlic, and herbs.

Paneer Jalfrazi

Homemade cheese cooked with onion, tomato, bell pepper, and spices.

Navrattan Korma

Mix vegetables cooked in creamy curry with cashew nuts, almond, and poppy seed sauce.

Shai Paneer

Homemade cheese cooked in a tomato and light spiced creamy sauce.

Shai Kofta

Rolls of homemade cheese, peas, & cauliflower, in a tomato and light spiced creamy sauce.

Chili Cheese

Marinated homemade cheese cooked with onions, green pepper, and sweet chili sauce.

Jeera Aloo (vegan)

Pan roasted potatoes tossed with roasted cumin, fenugreek, turmeric, and coriander seeds.

Palak Paneer

Homemade cheese cubed cooked in creamed spinach with garlic, ginger, coriander, and ground spices.

Matter Paneer or Aloo

Fresh green peas cooked with potato or cubed homemade cottage cheese in gravy with ground spices.

Aloo Gobi (vegan)

Potatoes & cauliflower cooked with tomatoes, onions, and ginger garam spices.

Mushroom Masala (vegan)

Fresh mushrooms cooked with roasted spices, onions, ginger, tomato, spiced, and coriander.

Eggplant Bartha (vegan)

Eggplant baked in tandoor and mixed with diced onions and tomatoes.

Mix Vegetable Curry (vegan)

Seasoned vegetables cooked with ginger, garlic, and tomatoes with aromatic spices.

RICE

Saffron Rice

Basmati rice cooked with saffron.

Rice Pilao

Basmati rice cooked with green peas and spices.

Coconut Rice

Basmati rice cooked with coconut milk and spices.

Mushroom Rice

Basmati rice cooked with chopped mushrooms.

Plain Rice

Boiled Basmati rice.

Biriyani

A traditional moist rice-dish highly seasoned with spices, turmeric, saffron, and mint.

NAAN

Naan

Soft bread baked in our clay oven.

Garlic Naan

Soft bread topped with garlic baked in our clay oven.

Tandoori Roti

Whole wheat bread baked in our clay oven.

Aloo Naan

Naan stuffed with potatoes and spices baked in our clay oven.

Onion Naan

Naan stuffed with onions and spices baked in our clay over.

Chicken Naan

Naan stuffed with seasoned marinated chicken and spices in our clay oven.

Paneer Naan

Naan filled with homemade cottage cheese and spices in our clay oven.

Coconut Naan

Naan filled with coconut & a little honey in our clay oven.

Peshawari Naan

Naan bread filled with our signature filling of coconut, raisons, pistachio, sugar, and cashew nuts.

– 2 years –