SALTY’S BEACH HOUSE MENU

🌊 Saltys Beach House in Penticton is a lakeside restaurant on Okanagan Lake, known for its stunning patio views, fresh seafood, premium steaks, wood-fired pizzas, and creative brunch dishes. A must-visit dining spot for both locals and visitors looking for a casual yet upscale beachside experience.

Saltys Beach House menu in Penticton:

🍽️ Featured

• 12oz Prime Striploin

  Tender 12oz cut, aged 45 days for rich flavor, served with buttery mashed potatoes and seasonal vegetables.

  Add prawns for extra indulgence.

• Curry Mussels

  PEI mussels simmered in a fragrant coconut curry broth, served with your choice of golden fries or freshly toasted baguette.

🥗 Appetizers

• Yam Fries

  Crispy yam fries with chipotle mayo or vegan sriracha mayo.

• Curry Mussels

  PEI mussels in a rich coconut curry broth, paired with fries or baguette.

• Hawaiian Musubi

  A Hawaiian classic – sweet and savory pork atop sushi rice, wrapped in crisp seaweed.

• Salty’s Sliders

  Mini beef patties with aged cheddar, crispy onions, and lettuce.

• Feature Soup

  Chef’s daily creation. Starter size available.

• French Fries

  Golden fries, seasoned with salt and pepper.

• Scallops Remoulade

  Baby scallops tossed in creamy remoulade sauce, served with freshly baked naan.

• Honey Sriracha Chicken

  Tempura-battered chicken with crunchy cucumber and crispy wontons.

• Island Chowder

  A hearty mix of PEI mussels, clams, prawns, scallops, basa, bacon, and vegetables in a sweet sherry-tomato broth. Starter size available.

• Wings

  Choice of house chili-lime or teriyaki, with celery and parmesan ranch dip.

• Tuna Nachos

  Ahi tuna with mango and avocado on spiced wonton chips, drizzled with maple unagi and togarashi mayo.

🍳 Brunch

(Weekends Only, 11am–2pm)

• Salmon Benny

  Garlic confit sourdough topped with lemon cream cheese, avocado, pickled onions, salmon, prawns, and poached eggs, finished with champagne hollandaise.

• The Day After

  Layers of French toast and bacon, crowned with poached eggs, champagne hollandaise, and maple syrup.

• Fiesta Brunch Bowl

  Seasoned potatoes, chorizo, tomatoes, peppers, corn salsa, avocado, pickled onion, and jalapeño crema with poached eggs and hollandaise.

• Get In The Hole!

  Fried eggs nestled in sourdough slices with bacon, cheddar, tomato, and chipotle honey aioli. Served with spiced potatoes.

• Brunch Enchiladas

  Black beans, corn, cheese, salsa verde, mole, avocado, and jack cheese rolled and topped with fried eggs and micro cilantro.

• Hawaiian Mimosa

  A tropical twist on a brunch classic.

🍣 Sushi & Raw

• Prawn Crunch Roll

  Crispy panko prawns topping cucumber, avocado, mango, and asparagus, finished with sriracha mayo and maple unagi.

• 1/2 Dozen Oysters

  Freshly shucked oysters from Merasheen Bay, Newfoundland.

🍕 Pizza

• Italian Meat Pizza

  Zesty tomato base with sausage, sporasetta, olives, red onion, mozza, and a hot honey drizzle.

• Margherita Pizza

  Classic San Marzano tomato sauce, buffalo mozzarella, and basil-infused olive oil.

• Bahama Breeze Pizza

  Shrimp, scallops, bacon, and manchego cheese over confit tomatoes, topped with avocado and wasabi-lime cream.

🥗 Salads

• Tropical Salad

  Spinach, mango, strawberries, quinoa, black beans, cucumber, almonds, onion, and cilantro with curry vinaigrette.

• Wedge Salad

  Crisp iceberg with parmesan ranch, candied pecans, and balsamic drizzle.

• Organic Greens

  Seasonal greens with berries, almonds, and goat cheese in poppy seed vinaigrette.

• Ahi & Avo

  Seared ahi tuna layered with avocado on citrus sesame salad, finished with pickled radish, snap peas, and crispy wontons.

🌱 Plant-Based

• Vegan Tuna Poke Bowl

  Vegan tuna with edamame, mango, cucumber, and macadamia nuts over jasmine rice, topped with crispy onions and vegan sriracha mayo.

• Vegan Tuna Nachos

  Vegan tuna with mango and avocado on wonton chips, drizzled with maple unagi and vegan mayo.

• Vegan Ahi Tuna Salad

  Plant-based ahi tuna with avocado on sesame citrus greens, radish, and wontons.

• Tropical Salad

  Spinach, quinoa, mango, strawberries, black beans, almonds, and curry vinaigrette.

• Impossible Burger

  Plant-based patty with lettuce, tomato, onion, pickle, and vegan mayo on brioche.

• Tofu Crunch Roll

  Crispy tempura tofu topping avocado, cucumber, mango, and asparagus with vegan mayo and maple unagi.

• Teriyaki Tofu Bowl

  Crispy tofu with vegetables and pineapple over jasmine rice, finished with sesame and peashoots.

🍲 Bowls

• Teriyaki Bowl

  Jasmine rice topped with chicken, broccolini, peppers, pineapple, and spiced yogurt.

• Poke Bowl

  Ahi tuna with mango, cucumber, edamame, and sesame over rice, tossed with ponzu and crispy onions.

• Butter Chicken

  Spiced chicken with corn and cauliflower in creamy curry sauce, paired with jasmine rice and naan.

• Rasta Pasta

  Creamy basil rosé fettuccini with Italian parsley and parmesan.

🍔 Burgers & Handhelds

• Salty’s Classic Burger

  Angus beef patty with lettuce, tomato, onion, pickle, and house sauce on brioche.

• Jerk Chicken Sandwich

  Spiced chicken breast with aged cheddar, lettuce, tomato, and jerk mayo on ciabatta.

• Prawn & Chorizo Burger

  Chorizo patty topped with garlic prawns, manchego cheese, and crispy onions.

• Fish Tacos (2)

  Quick-fried fish and shrimp on guacamole with cabbage and cilantro crema.

• Tortuga Burger

  Angus beef with bacon, manchego, pickled beets, slaw, and balsamic mayo.

🐟 Mains

• Enchiladas

  Black beans, corn, salsa verde, mole sauce, avocado, and jack cheese, topped with fried eggs and cilantro.

• Fisherman’s Pot

  Mussels, clams, prawns, scallops, and basa in coconut curry cream, served with jasmine rice and naan.

• Prawn & Chips

  Crispy prawns with fries and slaw.

• Fish & Chips

  Beer-battered cod with tartar sauce and slaw.

• Honey Bourbon Salmon

  Cedar-planked salmon marinated in honey bourbon, topped with citrus zest, and served with mashed potatoes and vegetables.

• Steak N’ Awlins

  Black Angus sirloin topped with prawns and signature remoulade, with a tomato-arugula salad.

• Chicken Parmesan

  Crispy chicken breast with spaghetti rosé, baked with mozzarella.

• Steak Frites

  Angus steak with crispy fries.

• Sirloin Steak

  Black Angus steak with mashed potatoes and seasonal vegetables.

🍰 Dessert

• Peanut Butter Pie

  Vanilla peanut butter gelato on graham crust with chocolate sauce and roasted peanuts.

• Key Lime Pie

  Sweet custard in graham crust, topped with whipped cream.

• Vegan Cheesecake

  Seasonal plant-based cheesecake crafted by Gratify.

• Chocolate Mousse Cake

  Dark chocolate cake layered with mousse, caramel, ganache, and raspberry coulis.

🍹 Happy Hour

Every day from 2PM–5PM & 9PM–Close (inside dining only, not available for take-out)

🍸 Cocktails

• Jalapeño Pineapple Ciroc Soda

  A refreshing blend of Ciroc vodka with spicy jalapeño and sweet pineapple.

• Well Highballs

  Your choice of rum, vodka, gin, or tequila with a classic mixer.

• Sangria (Red or White)

  A fruity house-made sangria with seasonal notes.

• Kraken Old Fashioned

  A bold twist on the classic, featuring spiced rum.

• Espresso Martini

  A creamy, caffeinated cocktail shaken to perfection.

• Moscow Mule

  Vodka, ginger beer, and lime in a crisp copper-mug classic.

• Beaches & Peaches

  A light and tropical cocktail with a peachy finish.

• Classic Lime Margarita (or Big Dog)

  Fresh lime margarita, available in standard or upsized “Big Dog” pour.

• Boat Drink

  A boozy two-ounce pour crafted for island vibes.

• DropShot Watermelon Warhead

  Raspberry vodka dropped into Dead Frog Watermelon Warhead beer.

🍺 Beer

• Parallel 49 (12oz or 18oz)

  Choose from lager, pale ale, or hazy pale ale.

• Corona

  Crisp and refreshing Mexican lager.

🍷 Wine

• Salty’s Surprise Wine

  House-selected red or white, available in 5oz or 8oz pours.

• Half-Price Bottles of Wine

  Special pricing on select bottles like Liber Rebil Merlot and Hubert Brochard Sancerre.

🍴 Food

• Fries

  Golden fries, lightly seasoned with salt and pepper.

• Hawaiian Musubi

  Sweet and savory pork atop sushi rice, wrapped with crispy seaweed.

• Yam Fries

  Served with chipotle mayo or vegan sriracha mayo.

• Mini Margherita Pizza

  A smaller take on the Italian classic with mozzarella and basil.

• Margherita Pizza

  Fresh mozzarella, San Marzano-style tomato sauce, and basil.

• Sliders

  Mini beef patties with aged cheddar, crispy onions, and lettuce.

• Rasta Pasta

  Creamy basil rosé fettuccini topped with Italian parsley and parmesan.

• Honey Sriracha Chicken

  Tempura-battered chicken with crunchy cucumber and crispy wontons.

• Ahi Tuna Nachos

  Ahi tuna with mango and avocado layered on spiced wonton chips, finished with maple unagi and togarashi mayo.

• Bacon Cheddar Burger

  Angus beef burger with melted cheddar, crispy bacon, lettuce, tomato, onion, pickle, and house sauce.

📖 See the current Saltys Beach House menu on their website

⭐ Customer Favorite Menu Items

• 12oz Prime Striploin

  Aged for 45 days, this tender steak is served with buttery mashed potatoes and seasonal vegetables.

• Curry Mussels

  PEI mussels simmered in a rich coconut curry broth, paired with your choice of fries or fresh baguette.

• Tuna Nachos

  Ahi tuna, mango, and avocado layered on spiced wonton chips with maple unagi and togarashi mayo.

• Salmon Benny (Brunch)

  Garlic sourdough with lemon cream cheese, avocado, salmon, prawns, and poached eggs topped with champagne hollandaise.

• Bahama Breeze Pizza

  A seafood lover’s dream with scallops, shrimp, bacon, avocado, and wasabi-lime cream.

• Honey Bourbon Salmon

  Cedar-planked, marinated salmon with citrus zest, served with garlic mashed potatoes and vegetables.

• Peanut Butter Pie

  A decadent dessert of peanut butter gelato on graham crust, finished with chocolate sauce and roasted peanuts.

🍴 Dining Experience

• Beachfront Atmosphere – Located right on Okanagan Lake, Salty’s offers a vibrant, West Coast vibe with indoor and patio dining.

• Casual Yet Upscale – A mix of laid-back beach house charm and elevated dishes, making it ideal for both special nights out and casual meals.

• Weekend Brunch – Known for inventive brunch items like The Day After (French toast & eggs) and Fiesta Brunch Bowl.

• Seasonal Menus – Fresh, local ingredients with rotating features and chef-inspired specials.

🅿️ Parking & Accessibility

• On-Site Parking – Free parking is available directly beside the restaurant.

• Street Parking – Additional spaces can be found along Lakeshore Drive.

• Accessibility – Wheelchair-friendly entrance and patio seating.

• Transit Access – Local BC Transit buses stop nearby along Lakeshore Dr W, making it reachable without a car.

📍 Landmarks & Location

• Beachfront Location – Directly across from Okanagan Lake Beach, offering scenic lake views.

• Nearby Attractions – Within walking distance of Penticton Lakeside Resort, the SS Sicamous Heritage Park, and Gyro Park.

• Central Spot – Conveniently located on Lakeshore Drive, a short drive from downtown Penticton.

🛍️ Ordering Options

• Dine-In – Full-service indoor dining and a popular patio with lake views.

• Take-Out – Available for most menu items, including pizzas, bowls, and burgers.

• Happy Hour – Twice daily with discounted drinks and share plates (inside dining only).

• Brunch Hours – Served weekends from 11am–2pm, with happy hour pricing from 11am–Noon.

💬 Customer Feedback

• Loved for the Views – Guests rave about the patio and sunset lake views.

• Food Favorites – The seafood dishes, brunch options, and prime striploin are repeatedly praised.

• Service – Generally described as friendly and attentive, though peak summer hours can be busy.

• Ambiance – Perfect mix of relaxed and upscale, making it a go-to for both tourists and locals.

• Special Mentions – Many highlight the Happy Hour specials and the creative cocktails.

This menu was last updated: 4 weeks ago.