Salty’s Beach House Penticton

🍽️ Featured

12oz Prime Striploin

Tender 12oz cut, aged 45 days for rich flavor, served with buttery mashed potatoes and seasonal vegetables.

Add prawns for extra indulgence.

Curry Mussels

PEI mussels simmered in a fragrant coconut curry broth, served with your choice of golden fries or freshly toasted baguette.

🥗 Appetizers

Yam Fries

Crispy yam fries with chipotle mayo or vegan sriracha mayo.

Curry Mussels

PEI mussels in a rich coconut curry broth, paired with fries or baguette.

Hawaiian Musubi

A Hawaiian classic – sweet and savory pork atop sushi rice, wrapped in crisp seaweed.

Salty’s Sliders

Mini beef patties with aged cheddar, crispy onions, and lettuce.

Feature Soup

Chef’s daily creation. Starter size available.

French Fries

Golden fries, seasoned with salt and pepper.

Scallops Remoulade

Baby scallops tossed in creamy remoulade sauce, served with freshly baked naan.

Honey Sriracha Chicken

Tempura-battered chicken with crunchy cucumber and crispy wontons.

Island Chowder

A hearty mix of PEI mussels, clams, prawns, scallops, basa, bacon, and vegetables in a sweet sherry-tomato broth. Starter size available.

Wings

Choice of house chili-lime or teriyaki, with celery and parmesan ranch dip.

Tuna Nachos

Ahi tuna with mango and avocado on spiced wonton chips, drizzled with maple unagi and togarashi mayo.

🍳 Brunch

(Weekends Only, 11am–2pm)

Salmon Benny

Garlic confit sourdough topped with lemon cream cheese, avocado, pickled onions, salmon, prawns, and poached eggs, finished with champagne hollandaise.

The Day After

Layers of French toast and bacon, crowned with poached eggs, champagne hollandaise, and maple syrup.

Fiesta Brunch Bowl

Seasoned potatoes, chorizo, tomatoes, peppers, corn salsa, avocado, pickled onion, and jalapeño crema with poached eggs and hollandaise.

Get In The Hole!

Fried eggs nestled in sourdough slices with bacon, cheddar, tomato, and chipotle honey aioli. Served with spiced potatoes.

Brunch Enchiladas

Black beans, corn, cheese, salsa verde, mole, avocado, and jack cheese rolled and topped with fried eggs and micro cilantro.

Hawaiian Mimosa

A tropical twist on a brunch classic.

🍣 Sushi & Raw

Prawn Crunch Roll

Crispy panko prawns topping cucumber, avocado, mango, and asparagus, finished with sriracha mayo and maple unagi.

1/2 Dozen Oysters

Freshly shucked oysters from Merasheen Bay, Newfoundland.

🍕 Pizza

Italian Meat Pizza

Zesty tomato base with sausage, sporasetta, olives, red onion, mozza, and a hot honey drizzle.

Margherita Pizza

Classic San Marzano tomato sauce, buffalo mozzarella, and basil-infused olive oil.

Bahama Breeze Pizza

Shrimp, scallops, bacon, and manchego cheese over confit tomatoes, topped with avocado and wasabi-lime cream.

🥗 Salads

Tropical Salad

Spinach, mango, strawberries, quinoa, black beans, cucumber, almonds, onion, and cilantro with curry vinaigrette.

Wedge Salad

Crisp iceberg with parmesan ranch, candied pecans, and balsamic drizzle.

Organic Greens

Seasonal greens with berries, almonds, and goat cheese in poppy seed vinaigrette.

Ahi & Avo

Seared ahi tuna layered with avocado on citrus sesame salad, finished with pickled radish, snap peas, and crispy wontons.

🌱 Plant-Based

Vegan Tuna Poke Bowl

Vegan tuna with edamame, mango, cucumber, and macadamia nuts over jasmine rice, topped with crispy onions and vegan sriracha mayo.

Vegan Tuna Nachos

Vegan tuna with mango and avocado on wonton chips, drizzled with maple unagi and vegan mayo.

Vegan Ahi Tuna Salad

Plant-based ahi tuna with avocado on sesame citrus greens, radish, and wontons.

Tropical Salad

Spinach, quinoa, mango, strawberries, black beans, almonds, and curry vinaigrette.

Impossible Burger

Plant-based patty with lettuce, tomato, onion, pickle, and vegan mayo on brioche.

Tofu Crunch Roll

Crispy tempura tofu topping avocado, cucumber, mango, and asparagus with vegan mayo and maple unagi.

Teriyaki Tofu Bowl

Crispy tofu with vegetables and pineapple over jasmine rice, finished with sesame and peashoots.

🍲 Bowls

Teriyaki Bowl

Jasmine rice topped with chicken, broccolini, peppers, pineapple, and spiced yogurt.

Poke Bowl

Ahi tuna with mango, cucumber, edamame, and sesame over rice, tossed with ponzu and crispy onions.

Butter Chicken

Spiced chicken with corn and cauliflower in creamy curry sauce, paired with jasmine rice and naan.

Rasta Pasta

Creamy basil rosé fettuccini with Italian parsley and parmesan.

🍔 Burgers & Handhelds

Salty’s Classic Burger

Angus beef patty with lettuce, tomato, onion, pickle, and house sauce on brioche.

Jerk Chicken Sandwich

Spiced chicken breast with aged cheddar, lettuce, tomato, and jerk mayo on ciabatta.

Prawn & Chorizo Burger

Chorizo patty topped with garlic prawns, manchego cheese, and crispy onions.

Fish Tacos (2)

Quick-fried fish and shrimp on guacamole with cabbage and cilantro crema.

Tortuga Burger

Angus beef with bacon, manchego, pickled beets, slaw, and balsamic mayo.

🐟 Mains

Enchiladas

Black beans, corn, salsa verde, mole sauce, avocado, and jack cheese, topped with fried eggs and cilantro.

Fisherman’s Pot

Mussels, clams, prawns, scallops, and basa in coconut curry cream, served with jasmine rice and naan.

Prawn & Chips

Crispy prawns with fries and slaw.

Fish & Chips

Beer-battered cod with tartar sauce and slaw.

Honey Bourbon Salmon

Cedar-planked salmon marinated in honey bourbon, topped with citrus zest, and served with mashed potatoes and vegetables.

Steak N’ Awlins

Black Angus sirloin topped with prawns and signature remoulade, with a tomato-arugula salad.

Chicken Parmesan

Crispy chicken breast with spaghetti rosé, baked with mozzarella.

Steak Frites

Angus steak with crispy fries.

Sirloin Steak

Black Angus steak with mashed potatoes and seasonal vegetables.

🍰 Dessert

Peanut Butter Pie

Vanilla peanut butter gelato on graham crust with chocolate sauce and roasted peanuts.

Key Lime Pie

Sweet custard in graham crust, topped with whipped cream.

Vegan Cheesecake

Seasonal plant-based cheesecake crafted by Gratify.

Chocolate Mousse Cake

Dark chocolate cake layered with mousse, caramel, ganache, and raspberry coulis.