Sammy J’s Grill & Bar Menu

🍻 Sammy J’s Grill & Bar in South Surrey (Morgan Crossing) offers a vibrant, casual-fine dining experience with flavorful comfort food and a lively lounge atmosphere. Sammy J’s is celebrated for its open-concept lounge featuring giant LED screens for sports and music, generous menu featuring grilled sandwiches, gourmet burgers, thin-crust pizzas, bowls, steaks, and fresh seafood—all crafted with local ingredients. Known for excellent gluten‑friendly and vegetarian options, friendly service, daily happy hour specials, and a warm, social ambiance that feels like the best living room in town.

Sammy J’s Grill & Bar menu in Surrey:

🍴 Starters

Kick off your meal with some crave-worthy appies and share plates.

🥪 Sliders & Sandwich-Style

• Mini Cheeseburgers (3) – Juicy beef patties with havarti, caramelized onions, pickles, and signature sauce on toasted mini buns.

• Grilled Cheese Dippers – Golden grilled cheese paired with sriracha ketchup and Mom’s tomato soup for dunking.

🦐 Seafood

• Panang Curry Mussels – A pound of mussels in bold panang ginger curry, served with garlic toast. (Also available in white wine sauce.)

• Shrimp Tacos (3) – Caribbean-style shrimp with lettuce, avocado, scallions, and habanero cream on grilled tortillas.

• Baja Shrimp Skillet – Shrimp in Caribbean cream sauce with white wine, tomato, scallions, and cilantro, served sizzling with garlic toast.

• Panko Shrimp – Crispy panko-crusted shrimp with sweet chili dip.

🍗 Chicken Faves

• Blackjack Strips – Spicy blackened chicken strips with cooling ranchero yogurt — the hottest dish on the menu!

• Wings & Drumettes – Tossed in your choice of hot, mango habanero, hotty-yaki, cajun, teriyaki, sriracha lime, honey garlic, or salt & pepper.

• Chicken Strips – Crispy panko-breaded strips with honey mustard or plum dip.

• Cajun Quesadillas – Cajun chicken, cheese, roasted corn, black beans, and peppers baked in tortillas, served with salsa, sour cream, and chips. Guac available.

🍟 Comfort Classics

• Steak Bites – Tender sirloin bites fried and tossed with signature steak spice.

• Baby Back Dry Ribs – Bite-size slow-roasted ribs, fried and seasoned with garlic, pepper, and coarse salt.

• Jacked Up Skins – Russets baked with cheese and smoked bacon, topped with scallions, served with ranchero yogurt dip. Vegetarian option available.

• Poutine – Skinny fries smothered in cheese curds, rich gravy, and fresh parsley. Extra curds available.

• Potato Cheddar Perogies – Pan-fried with bacon, caramelized onions, scallions, and sour cream.

🧀 Shareables & Snacks

• Italian Meatballs (3) – Simmered in tomato sauce with roasted garlic, grape tomatoes, basil, and shaved parmesan. Served with garlic toast.

• Double Dip Yam Fries – Crispy yam fries with ancho chipotle and garlic aioli dips.

• Cajun Tater Tots – Golden tots served with ancho chipotle and ranchero yogurt dips.

• Jumbo Pretzel – Freshly baked and sprinkled with coarse salt, served with house IPA cheese dip.

• Mango Salsa & Guac – House-made mango salsa and guacamole topped with cotija, served with warm tortilla chips.

🥗 Soup + Greens

Lighter choices with fresh flavor

• Cream of Tomato Soup – Mom’s classic recipe topped with parmesan croutons. Garlic toast available.

• Vegan Tuscan Greens – Seasonal greens with cucumber, tomato, red onion, shredded carrot, avocado, and house apple cider vinaigrette (contains honey).

• Grilled Chicken Caesar – Crisp romaine, roasted garlic caesar dressing, croutons, and parmesan.

• Taco Salad Bowl – Taco beef with tomato, jalapeños, ranchero yogurt, salsa, sour cream, cheese, black beans, and avocado in a flour tortilla bowl. Vegetarian version available.

• The Ranchero – Blackened chicken with seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, tortilla strips, avocado, and ranchero yogurt. Vegetarian version available.

• Strawberry Fields – Crispy panko chicken over greens with strawberries, avocado, candied pecans, goat cheese, red onion, and poppy seed vinaigrette. Vegetarian version available.

🥩 Plates + Steaks

Big, bold flavors and premium cuts

• Steak Frites – 7oz sirloin with creole butter, arugula, garlic toast, and fries tossed with parmesan and parsley.

• 7oz Certified Angus Beef® Sirloin – Served with creole butter, seared asparagus, and white cheddar mashed potato. Garlic shrimp available as an add-on.

• Coastal Salmon – Wild sockeye filet seared with garlic, shallots, and dill. Served with rice, seasonal vegetables, and tzatziki.

• Chicken Fajitas Grande – Sautéed chicken, peppers, and onions with salsa, sour cream, guacamole, lettuce, cheese, and warm tortillas.

• New Orleans Combo Skillet – Sirloin, scallops, and prawns in a cajun cream sauce with seared vegetables over white cheddar mashed potatoes.

• Cast Iron Chicken – Cajun chicken breasts seared in cast iron, finished with creole butter, asparagus, and white cheddar mashed potatoes.

🍜 Big Bowls

Globally inspired, packed with flavor

• Kung Pao – Noodles with peanuts, vegetables, scallions, and coconut peanut sauce. Choose your spice level. Add chicken, prawns, or fried tofu.

• Samurai Bowl – Teriyaki chicken with rice, sweet peppers, edamame, bok choy, broccoli, cabbage, scallions, onion, carrot, sesame seeds, and spicy yogurt. Sub prawns or fried tofu at no extra cost.

• Creole Jambalaya – Prawns, chorizo, rice, bacon, beans, corn, and creole sauce with spicy yogurt and garlic toast. Blackened chicken available as an add-on.

• Thai Buddha Bowl – Panang curry with peppers, edamame, cauliflower, cashews, onion, garlic, roasted peppers, basil, and rice. Served with naan. Choose your spice level. Add chicken, prawns, or tofu.

• Chicken Fried Rice – Wok-seared BBQ chicken with bacon, edamame, carrot, celery, rice, egg, and soy sauce. Garnished with green onions. Sub prawns or tofu at no extra cost.

🍝 Gourmet Pasta

Served with garlic toast

• Chicken Parmesan – Crispy panko chicken baked with tomato sauce, mozzarella, parmesan, and basil. Served with linguini in rosé sauce.

• Arrabbiata Chorizo Penne – Penne tossed with spicy tomato sauce, roasted red peppers, chorizo, basil, and parmesan.

• Cajun Chicken Linguini – Linguini with mushrooms, peppers, and creamy cajun alfredo, topped with shaved parmesan and scallions.

• Jerk Chicken & Shrimp Penne – A bold Caribbean cream sauce with chicken, shrimp, peppers, scallions, and parsley.

• Blackened Four Cheese Penne – Romano, gruyere, white cheddar, and havarti sauce with bacon and scallions, topped with a blackened chicken breast.

🍕 Thin Crust Pizza

Freshly prepped, oven-baked

• Sammy’s House – Chorizo, salami, bacon, red onion, jalapeño, mozzarella, and feta.

• Blackened BBQ Chicken – Honey bourbon BBQ with caramelized onion, bacon, cheddar, red onion, blackened chicken, cilantro, and parmesan.

• Margherita Pizza – Roasted garlic tomato sauce, mozzarella, roma tomatoes, and fresh basil.

• Hot Honey Pepperoni – Mozzarella and beef pepperoni finished with chili flakes and a drizzle of hot honey.

• The Godfather of Meats – A loaded pie with mozzarella, bacon, chorizo, salami, pepperoni, and shaved parmesan.

🍔 Between Bread

Burgers, sandwiches, and wraps served with fries, soup, or salad

• The Backyard Burger – Classic beef patty with lettuce, tomato, pickles, and signature sauce on brioche.

• Crispy Honey Ranch Burger – Panko chicken with jalapeño jack, honey mustard, tomato, sriracha ranch, and lettuce on brioche.

• Short Rib Beef Dip – Slow-braised short rib on sourdough with havarti, caramelized onions, horseradish dijon mayo, and au jus.

• Nashville Hot Honey – Spicy fried chicken with lettuce, tomato, mayo, hot honey, havarti, and pickles on brioche.

• Canadian Burger – Beef patty with cheddar, bacon, mayo, mustard, lettuce, onion, and tomato.

• Cajun BBQ Chicken Club – Blackened chicken with BBQ sauce, cheddar, bacon, lettuce, onion, tomato, and mayo.

• Greek Gyro – Grilled chicken with tzatziki, lettuce, onion, feta, olives, cucumber, and tomato wrapped in naan.

• The Tree Hugger – Veggie patty with lettuce, tomato, roasted red peppers, tzatziki, and havarti on brioche.

• Monster Mushroom Burger – Beef patty topped with garlic aioli, sautéed mushrooms, arugula, and havarti.

• Blackened Salmon Burger – Sockeye filet with red onion, arugula, tomato, and tzatziki on brioche.

🍰 Desserts

Sweet finishes you won’t want to skip

• Reese’s Peanut Butter Pie – Brownie base with peanut butter cheesecake chunks, peanuts, almonds, chocolate, and drizzle.

• Old School Chocolate Cake – Four layers of moist chocolate cake with fudge icing, whipped cream, and caramel drizzle.

• Ooey Gooey Brownie – Warm brownie with vanilla ice cream, whipped cream, and chocolate sauce.

• New York Cheesecake – Rich, creamy cheesecake topped with strawberry compote and whipped cream.

🍳 Brunch

Available until 1PM on weekends

• Traditional Breaky – Two eggs with bacon or chorizo, toast, and hashbrowns or tots. Steak add-on available.

• The Breakfast Club – Fried egg, bacon, tomato, avocado, cheese, and mayo on toasted sourdough with tots.

• Tater Tot Skillet – Crispy tots baked with cheese, bacon, scallions, fried eggs, and sriracha ranch. Served with toast.

• Steak Bites & Eggs – Steak bites with scrambled eggs, arugula, tots, sourdough, and ranchero yogurt dip.

• The Hangover Burger – Beef patty, bacon, fried egg, jalapeño jack, lettuce, tomato, and mayo on brioche with tots.

👦 Kids Menu

Classic favourites for the kiddos. Available for kids 10 & under. Served with a starter fresh veggie plate with ranch dip. Includes a refillable Pepsi fountain drink or a non-refillable orange juice, apple juice, or milk.

• Kids Mac n’ Cheese

  Creamy cheese sauce with elbow noodles. Served with fries or mashed potatoes.

• Kids Grilled Cheese

  Golden toasted sandwich with melted cheese. Served with fries or mashed potatoes.

• Mini Cheeseburgers (2)

  Bite-sized burgers topped with cheese & ketchup. Served with fries or mashed potatoes.

• Chicken Strips

  Crispy golden strips with your choice of plum or honey mustard sauce. Served with fries or mashed potatoes.

• Kids Poutine

  Skinny fries loaded with melty cheese curds & gluten-free gravy.

• Ice Cream Sundae

  A sweet treat with vanilla ice cream topped with your choice of chocolate or strawberry sauce.

🍹 Happy Hour

Every day from 3–6pm & 9pm–close (Dine-In Only)

🥂 Drinks

• Sammy’s Soda – A fun, house-made cocktail with a refreshing twist.

• Well Highballs – Classic bar staples mixed to your liking.

• Sammy’s Lager – Available in a crisp sleeve or full pint.

• Domestic Bottles – Ice-cold Canadian favourites.

• House Wines – Smooth Merlot or bright Pinot Grigio.

• Bellini’s – A frozen peach cocktail topped with bubbles.

• White Sangria – Fruity, refreshing, and perfect for sharing.

• White Claw Seltzers – Crisp, sparkling refreshment.

• Sammy’s Mule – A ginger-kissed cocktail served in a copper mug.

• 80’s Cocktails – Nostalgic throwbacks with bold flavour.

• Mai Tai – A tropical rum favourite with citrus flair.

• Zombie – A legendary tiki classic with a punch.

🍴 Appies

• Cajun Tater Tots – Golden, spiced, and addictive.

• Yam Fries – Crispy sweet potato fries with dip.

• Jumbo Pretzel – Warm and soft, served with mustard.

• Poutine – Fries smothered in rich gravy and cheese curds.

• Panko Shrimp – Crispy shrimp with tangy dipping sauce.

• Mango Salsa & Guac – Fresh, zesty, and perfect for scooping.

• Wings & Drumettes – Tossed in your choice of signature sauce.

• Jacked Up Skins – Loaded potato skins with cheese and bacon.

• Italian Meatballs – Savory, saucy, and sharable.

• Steak Bites – Tender sirloin tips with dipping sauce.

• Shrimp Tacos – Zesty shrimp tucked into soft tortillas.

• Mini Cheeseburgers – Sliders with melty cheese and Sammy’s sauce.

🍽️ Entrées

• Canadian Burger with Fries – A classic all-beef burger stacked with fresh toppings.

• Panang Curry Mussels – Mussels in a rich, coconut curry broth.

• Baby Back Dry Ribs – Fall-off-the-bone flavour with a dry rub finish.

• Samurai Bowl – A hearty rice bowl with bold Asian-inspired toppings.

• Blackened Four Cheese Penne – Pasta baked in a creamy cheese blend with a spicy kick.

• Coastal Salmon – Grilled salmon finished with fresh herbs.

• Steak Frites – Juicy sirloin served with crispy parmesan fries.

• Cast Iron Chicken – Seared chicken served sizzling hot.

📖 See the current Sammy J’s Grill & Bar menu on their website

⭐ Customer Favorite Menu Items

• Steak Frites – Juicy Certified Angus sirloin topped with creole butter, served with crispy parmesan fries and garlic toast.

• Mini Cheeseburgers – Toasted buns stacked with melty cheese, caramelized onions, pickles, and Sammy’s signature sauce.

• Poutine & Potato Skins – Classic poutine loaded with cheese curds and rich gravy, plus crispy potato skins that are perfect for sharing.

• The Godfather of Meats Pizza – Thin-crust pizza piled high with pepperoni, sausage, bacon, and ham.

• Kung Pao Bowl – A stir-fried mix of chicken, veggies, and peanuts in a spicy-sweet sauce, served over rice.

• Jambalaya Bowl – Bold Cajun flavours with chicken, shrimp, and sausage simmered in a zesty tomato base.

• BBQ Wings – Crispy wings coated in smoky-sweet BBQ sauce, a fan-favorite bar snack.

🍽️ Dining Experience

• A lively and social setting with “The Rock” bar as its centerpiece.

• Multiple 70″ TVs make it a go-to spot for catching sports.

• A mix of casual comfort and modern style, perfect for date nights, family outings, or group gatherings.

• Often described as having a vibrant lounge feel with attentive staff.

🅿️ Parking & Accessibility

• Free and plentiful parking in a public lot next to the restaurant.

• Wheelchair accessible entrances and seating available.

• Convenient location for both locals and visitors.

📦 Ordering Options

• Dine-in with a lounge-style atmosphere.

• Takeout and delivery available directly through their website.

• Reservations accepted through OpenTable for added convenience.

💬 Customer Feedback

• Guests rave about the juicy steak, melty cheeseburgers, and bold bowls.

• Many describe the restaurant as a fun, energetic place for groups.

• Happy Hour is frequently praised for its value and variety.

This menu was last updated: 2 months ago.