Curry Lounge Surrey

🥟 Appetizers

Veg Samosa (2 pcs)

Crisp pastries stuffed with spiced potatoes and green peas.

Dahi Bhalla

Soft lentil dumplings topped with chickpeas, yogurt, and tamarind sauce.

Chaat Papri with Dahi Bhalla

Crispy wafers and lentil dumplings layered with potatoes, chickpeas, yogurt, and tangy tamarind.

Veg Pakora

Mixed vegetable fritters fried golden, served with mint and tamarind chutneys.

Chicken Pakora

Juicy chicken breast bites, battered and fried, paired with mint and tamarind chutneys.

Mix Pakora Platter

A sampler with samosas, veggie, paneer, chicken, and fish pakoras. Served with mint, tamarind, and tartar sauce.

Channa Bhatura

Spiced chickpeas served with crispy fried bread, salad, and vegetable raita.

Cheese Fingers

Marinated paneer coated in breadcrumbs and fried until crisp.

Veg Manchurian

Crispy vegetable balls tossed in a tangy Indo-Chinese sauce.

Mushroom Chilli

Batter-fried mushrooms tossed with bell peppers, onions, and a zesty chili-tomato sauce.

Paneer Chilli

Fried cottage cheese cubes tossed with bell peppers, onions, and chef’s chili-tomato sauce.

Chicken Momos (Steamed/Fried/Chilli)

Bite-sized dumplings filled with spiced minced chicken and herbs.

Chicken Lollipop

Frenched chicken wings fried crisp and tossed in sweet chili sauce.

Prawn Chilli

Jumbo prawns fried and sautéed with peppers, onions, and chili-tomato sauce.

Prawn Majestic

Jumbo prawns fried and tossed in a creamy spiced yogurt-chili sauce with peppers and onions.

Curry Mussels

Steamed mussels in garlic-butter sauce, served with warm garlic naan.

Gol Gappa Shots (6 pcs)

Hollow crisp shells filled with tangy, spiced water. Optional vodka spike available.

Aloo Tikki with Chana

Spiced potato patties topped with chickpeas and chutneys.

Vegetable Spring Rolls

Crisp rolls stuffed with seasoned mixed vegetables.

Paneer Pakora

Batter-fried paneer fritters with mint and tamarind chutneys.

Fish Pakora

Marinated fish fillets battered and fried, served with tartar and tamarind chutneys.

Hara Bhara Kabab

Fresh greens blended with spices, shaped into patties, and fried crisp.

Chilli Fries

Golden fries tossed in a tangy-spicy chili sauce.

Veg Bullets

Vegetable kebabs fried crisp and tossed in Thai chili sauce.

Vegetable Momos (Steamed/Fried/Chilli)

Dumplings filled with minced vegetables and herbs, wrapped and cooked your way.

Honey Chilli Cauliflower

Crispy cauliflower florets tossed in honey, garlic, and chili sauce.

Chicken Wings

Fried wings in your choice of hot, honey garlic, or salt & pepper.

Chicken Chilli (Dry)

Boneless chicken bites fried and tossed in chili-tomato sauce with onions and peppers.

Fish Chilli

Fried fish cubes tossed with bell peppers and onions in a chili-tomato sauce.

Signature Golden Prawns

Jumbo prawns coated in chef’s golden batter and fried crisp.

Coconut Prawns

Jumbo prawns coated in coconut batter and fried golden.

Calamari

Squid rings lightly battered in a spiced flour blend and fried to perfection.

Chicken Samosa (2 pcs)

Crispy pastries filled with seasoned minced chicken.

🔥 Tandoori Dishes

Tandoori specialties are marinated in fragrant spices, roasted in a traditional clay oven, and served sizzling hot with salad and mint sauce.

Paneer Tikka

Cottage cheese cubes marinated in aromatic spices and roasted in the clay oven.

Shabnam Ke Moti

Juicy mushrooms stuffed, marinated in yogurt, garlic, and spices, then tandoor-roasted.

Aloo Nazakati

Crispy potato shells stuffed with spiced cottage cheese and cooked in the clay oven.

Malai Soya Chaap

Tender soya chaap marinated in a creamy, spiced sauce and grilled to perfection.

Paneer Tikka Platter

A variety of paneer tikka, each marinated in four unique flavors and roasted in the clay oven.

Veggie Platter

An assortment of vegetables and soya, seasoned with spices and cooked in the clay oven.

Chicken Tikka

Boneless chicken thighs marinated in spices and roasted until smoky and tender.

Kalmi Kebab

Bone-in chicken thighs infused with yogurt, garlic, and ginger, cooked in the clay oven.

Tandoori Chicken (4 pcs)

Half spring chicken marinated in classic Indian spices and roasted to perfection.

Chicken Seekh Kebab

Minced chicken seasoned with herbs and spices, shaped on skewers, and tandoor-grilled.

Lamb Boti Kebab

Tender cubes of lamb marinated in yogurt, ginger, garlic, and spices, then clay oven roasted.

Lamb Seekh Kebab

Minced lamb blended with herbs and spices, skewered and grilled in the tandoor.

Galouti Kebab

A signature lamb kebab, finely minced and spiced for a melt-in-your-mouth texture.

Tandoori Lamb Chaap

Rack of lamb marinated with Indian spices and roasted in the clay oven.

Fish Tikka

Fish fillets marinated in yogurt, pickle spices, ginger, and garlic, roasted in the clay oven.

Tandoori Prawns

Jumbo prawns marinated in lemon juice, yogurt, garlic, and spices, then clay oven roasted.

Lounge Special Kebabs

A sizzling assortment of lamb tikka, chicken tikka, fish tikka, and tandoori prawns, finished in a special sauce.

Zafrani Paneer Tikka

Cottage cheese infused with saffron and aromatic spices, grilled in the clay oven.

Tandoori Cheese Broccoli

Broccoli florets coated in cream and cheese, marinated with spices, and roasted until golden.

Banjara Kebab

Boneless chicken marinated with yogurt, mint, spinach, and cumin, cooked in the clay oven.

Amritsari Fish Tikka

Spiced fish chunks marinated in yogurt, pickle spices, ginger, and garlic, cooked to perfection in the tandoor.

🥦 Vegetarian Specialities

Dal Lala Musa

Black lentils slowly cooked with onions, garlic, ginger, and aromatic spices, finished with clarified butter.

Yellow Dal Tadka

Yellow lentils simmered with onions, tomatoes, and a hint of garlic for a comforting classic.

Aloo Gobi

Potatoes and cauliflower cooked with fresh ginger, garlic, and tomatoes in a spiced gravy.

Mix Vegetables

A medley of seasonal vegetables cooked with traditional herbs and spices.

Okra Masala

Fresh okra sautéed with onions, garlic, ginger, and flavorful Indian spices.

Tawa Mushroom

Mushrooms lightly sautéed on a griddle with a touch of curry sauce.

Sham Savera

Spinach dumplings filled with creamy paneer, served over a velvety tomato gravy.

Makhan Malai Kofta

Cheese and vegetable balls stuffed with cashews and raisins, served in a rich cream sauce.

Channa Masala

Chickpeas simmered with onions, tomatoes, ginger, and garlic in a tangy curry.

Spinach Corn Masala

Sweet corn and paneer cooked in a thick spinach-based gravy.

Navrattan Korma

Nine-gem mix of vegetables simmered in a creamy, spiced sauce.

Paneer Makhni

Paneer cubes cooked in a buttery tomato-cream sauce for a rich, smooth flavor.

Shahi Paneer

Cottage cheese in a luxurious cashew, onion, and tomato-based gravy.

Veg Jalfrezi

Mixed vegetables stir-fried with spices in a tangy tomato sauce.

Paneer Palak

Cottage cheese simmered with fresh spinach, onions, and tomatoes.

Paneer Methi Malai

Paneer cooked with dried fenugreek leaves in a chef’s special creamy sauce.

Karahi Paneer

Paneer cooked with herbs, tomatoes, onions, and bell peppers in a spiced curry.

Mattar Paneer

Cottage cheese and green peas simmered in a mild curry sauce.

Paneer Tikka Masala

Tandoor-grilled paneer cooked in a creamy tomato sauce with onions and bell peppers.

Eggplant Bharta

Clay oven-roasted eggplant mashed and cooked with green peas, herbs, and spices.

Mushroom Baby Corn Masala

Mushrooms and baby corn cooked in a flavorful curry sauce.

Paneer Pasanda

Sabzi Meloni

Mixed vegetables cooked in a spinach-based gravy with chef’s special spices.

Soya Masala Chaap Curry

Soya chaap pieces cooked in an onion-tomato curry with Indian spices.

Paneer Butter Masala

Tandoor-grilled paneer cubes in a creamy tomato-butter sauce with onions and peppers.

Paneer Jalfrezi

Tandoor-grilled paneer stir-fried with onions, tomatoes, and bell peppers in a tangy sauce.

🍗 Chicken Specialities

Butter Chicken

Tandoor-charred boneless chicken simmered in a rich butter and cream sauce.

Chicken Korma

Tender boneless chicken cooked in a velvety sauce with the chef’s blend of spices.

Chicken Kali Mirch

A specialty dish of marinated chicken cooked with spices and crushed black peppercorns.

Lazeez Tikka Masala

Tandoor-grilled chicken in a creamy tomato-butter sauce with onions, bell peppers, and tomatoes.

Special Chilli Chicken

Stir-fried chicken with bell peppers and onions tossed in the chef’s spicy house sauce.

Indian Style Butter Chicken

Clay oven-broiled chicken cooked in a luxurious butter, cashew, and cream sauce.

Palak Chicken

Boneless chicken simmered with fresh spinach and ginger for a wholesome, earthy flavor.

Chicken Karahi

Boneless chicken cooked with herbs, tomatoes, and bell peppers in a traditional Indian wok.

Chicken Curry

A classic preparation with boneless chicken in onion gravy, ginger, garlic, and warm spices.

Chicken Rara

A hearty specialty of boneless chicken cooked together with spiced chicken mince and onion-tomato masala.

Chicken Vindaloo

Chicken and potatoes simmered in a tangy, fiery hot sauce — a Goan-inspired favorite.

Mango Butter Chicken

Boneless chicken cooked with herbs and spices in a smooth, mango-infused curry.

Chicken Changezi

Bone-in chicken prepared with onions, tomatoes, and the chef’s special spice blend.

Matka Chicken

A rustic delicacy of boneless chicken slow-cooked in a clay pot with yogurt and traditional Indian spices.

🐑 Lamb & Goat Specialities

Lamb Curry

Tender lamb simmered in an onion-based sauce with fresh ginger, garlic, and aromatic spices.

Tawa Lamb

Lamb cooked on a hot griddle with onions, tomatoes, bell peppers, and a flavorful spice blend.

Karahi Lamb

A traditional wok-style dish of lamb with herbs, tomatoes, and green peppers.

Lamb Vindaloo

Lamb and potatoes slow-cooked in a tangy, fiery hot sauce.

Lamb Korma

Succulent lamb in a creamy sauce enhanced with the chef’s special spices.

Lamb Rara

A rich dish of boneless lamb cooked with spiced lamb mince and onion-tomato masala.

Goat Curry

Goat simmered in onion gravy with fresh ginger, garlic, and traditional spices.

Lamb Rogan Josh

A Kashmiri-inspired classic of lamb cooked with ginger, garlic, onions, and aromatic spices.

Mutton Dahi Balti

Goat cooked with yogurt, mint, onions, and tomatoes in a spiced curry base.

Lamb Chaap Masala Curry

Juicy lamb chops simmered in a tomato-onion gravy with a bold blend of house spices.

🦞 Seafood Specialities

Lazeez Fish Masala

Boneless fish cooked with onions, tomatoes, and fresh ginger in a spiced masala.

Coconut Fish Curry

Fish simmered in coconut milk, delicately tempered with curry leaves and mustard seeds.

Fish Curry

A classic coconut-based curry with tender fish, enhanced by curry leaves and spices.

Prawn Coconut Curry

Juicy prawns simmered in coconut milk with mustard seeds and fragrant curry leaves.

Prawn Kali Mirch

Prawns marinated in spices and yogurt, cooked with crushed black peppercorns for a bold finish.

Prawn Korma

Prawns simmered in a silky, creamy sauce blended with the chef’s special spices.

🍚 Rice & Noodles

Pulao Rice

Fragrant basmati rice cooked with tender green peas.

Brown Rice

Steamed basmati brown rice, light and wholesome.

Veg Biryani

A flavorful medley of assorted vegetables, tomatoes, ginger, herbs, and aromatic basmati rice.

Chicken Biryani

Chicken cooked with tomatoes, ginger, herbs, and spices, layered with aromatic basmati rice.

Lamb Biryani

Tender lamb blended with tomatoes, ginger, herbs, and spices, served over fragrant basmati rice.

Prawn Biryani

Juicy prawns simmered with tomatoes, ginger, herbs, and spices, paired with aromatic basmati rice.

Veg Fried Rice

Indo-Chinese style fried rice tossed with fresh vegetables.

Optional: Add chicken or prawns for extra flavor.

Veg Noodles

Wok-tossed noodles with fresh vegetables in Indo-Chinese style.

Optional: Add chicken or prawns for extra flavor.

🍜 Indo-Chinese

Vegetable Spring Roll

Crisp-fried pastry rolls stuffed with seasoned mixed vegetables.

Veg Manchurian

Golden fried vegetable balls tossed in chef’s signature Indo-Chinese sauce.

Honey Chilli Cauliflower

Crispy cauliflower florets glazed with honey, garlic, and a spicy chilli sauce.

Mushroom Chilli

Batter-fried mushrooms tossed with bell peppers and onions in a tangy tomato-chilli sauce.

Paneer Chilli

Cottage cheese cubes fried and sautéed with peppers, onions, and chef’s special chilli-tomato sauce.

Vegetable Momos (Steamed / Fried / Chilli)

Bite-sized dumplings filled with spiced vegetables and herbs, served your way.

Veg Bullets

Crisp-fried kebab-style vegetable bites coated in Thai chilli sauce.

Chilli Fries

Potato fries tossed in chef’s zesty house-made chilli sauce.

Veg Noodles

Wok-tossed noodles with fresh vegetables in Indo-Chinese style.

Optional: Add chicken or prawns for extra flavor.

Veg Fried Rice

Fragrant rice stir-fried with assorted vegetables in Indo-Chinese style.

Optional: Add chicken or prawns for extra flavor.

Chicken Lollipop

Frenched chicken wings battered, fried, and tossed in a sweet chilli sauce.

Prawn Chilli

Jumbo prawns fried and tossed with peppers, onions, and chef’s spicy tomato-chilli sauce.

Prawn Majestic

Crisp-fried jumbo prawns tossed in a yogurt-based chilli-tomato sauce with onions and bell peppers.

Fish Chilli

Batter-fried fish cooked with peppers, onions, and tangy tomato-chilli sauce.

Chicken Chilli (Dry)

Boneless chicken pieces fried and tossed with onions, peppers, and chef’s chilli-tomato sauce.

🫓 Breads

Tandoori Roti

Whole wheat flatbread baked to perfection in the clay oven.

Plain Naan

Soft, leavened bread baked fresh in the clay oven.

Garlic Naan

Fluffy naan topped with garlic and cilantro, baked in the clay oven.

Lacha Paratha

Layered whole wheat bread brushed with butter and baked until golden.

Missi Roti

Nutty chickpea flour flatbread baked in the clay oven.

Onion Kulcha

Stuffed flatbread filled with onions and cilantro, baked in the clay oven.

Aloo Kulcha

Flatbread stuffed with spiced potatoes, onion, and cilantro, cooked in the clay oven.

Rumali Roti

Thin, soft flatbread cooked on a traditional griddle.

Coconut Naan

Sweet naan stuffed with coconut and honey, baked in the clay oven, served with butter sauce.

Spinach Naan

Soft naan stuffed with minced spinach and baked in the clay oven.

Peshawari Naan

Rich naan stuffed with dried fruits and nuts, baked in the clay oven.

Cheese Garlic Naan

Naan stuffed with cheese, topped with garlic and cilantro, baked in the clay oven, served with butter sauce.

Cheese Naan

Fluffy naan stuffed with cheese, baked in the clay oven, served with butter sauce.

Chicken Naan

Clay oven-baked bread filled with seasoned minced chicken.

Keema Naan

Hearty naan stuffed with spiced minced lamb.

Assorted Bread Basket

A selection of plain naan, garlic naan, spinach naan, and tandoori roti.

Lal Mirch Paratha

Whole wheat bread baked with roasted red pepper and a touch of salt.

🥗 Salads

Garden Salad

A crisp mix of onions, cucumbers, carrots, tomatoes, and radish.

Onion Kachumber

Freshly chopped onions, cucumbers, and tomatoes tossed with the chef’s special dressing.

Cucumber Salad

Diced cucumbers, tomatoes, green peppers, and lettuce tossed in a zesty house dressing.

Greek Salad

A Mediterranean favorite with fresh veggies, olives, and feta cheese in a tangy lemon-herb vinaigrette.

🍴 Accompaniments

Pickled Onions & Chillies

Tangy pickled onions and green chillies for a zesty bite.

Chickpeas Salad with Green Sauce

Refreshing chickpea salad paired with a flavorful green chutney.

Poppadum (Papad)

Crisp lentil wafers, a classic crunchy side.

Chutney Trio

A selection of tamarind, mint, and mango chutneys to enhance any dish.

Mixed Pickle

Spicy and tangy traditional Indian pickles.

Plain Yogurt (Dahi)

Cooling and refreshing plain yogurt.

Mix Veg Raita

Yogurt blended with spiced vegetables for a cooling side.

Pineapple Raita

Creamy yogurt with sweet pineapple chunks, a balance of sweet and savory.

🍨 Desserts

Ice Cream (Vanilla or Mango)

Classic creamy scoops in your choice of refreshing mango or smooth vanilla.

Gulab Jamun

Soft, golden dumplings soaked in fragrant sugar syrup.

Rasmalai

Spongy cheese patties in chilled, sweetened milk with saffron and cardamom.

Naram Garam

A warm and cold delight of gulab jamun paired with ice cream.

Shahi Gajar Ka Halwa

Traditional carrot pudding slow-cooked with milk, ghee, and nuts.

Casata

Layered Indian-style ice cream cake with vibrant flavors.

Mango Cheesecake

Creamy cheesecake topped with tropical mango richness.

Black Forest Cake

A classic chocolate and cherry layered cake with whipped cream.

Faluda Ice Cream

A royal treat of rose syrup, noodles, basil seeds, and ice cream.

Chocolate Brownie with Ice Cream

Warm fudgy brownie served with a scoop of creamy ice cream.

Paan

A refreshing betel leaf preparation, perfect to cleanse the palate.

Paan Kulfi

Creamy frozen kulfi infused with aromatic paan flavors.