Sanhao BBQ Delight Surrey

🥢 Appetizers 冷菜

Refreshing and flavour-packed starters inspired by Sichuan and northern Chinese flavours.

Cool Noodle in Chili Sauce 川北凉粉

Cold mung bean noodles tossed in a spicy chili sauce — tangy, smooth, and deeply aromatic.

Spicy Flavored Chicken (Half) 口水鸡肉半只走地鸡

Tender free-run chicken dressed in a rich, spicy, and nutty chili oil.

Spicy Chicken with Chili Sauce (Half) 椒麻鸡肉半只走地鸡

Aromatic cold chicken marinated with peppercorn and chili sauce for a bold, numbing kick.

Vinegar Fungus 陈醋木耳

Black fungus marinated in vinegar and garlic — crisp, tangy, and refreshing.

Boiled Shredded Potato 炝土豆丝

Lightly boiled potato shreds seasoned with vinegar, chili, and aromatic oil.

🍛 Main Dishes 热菜

Traditional Hunan and Sichuan-style stir-fries and hot pot favourites, bursting with spice and umami.

🥦 Vegetable Dishes

Spicy Shredded Potato 辣炒土豆丝

Classic wok-fried shredded potatoes with chili and garlic for a zesty bite.

Scrambled Eggs and Tomato 番茄炒蛋

Soft scrambled eggs with fresh tomatoes in a sweet-savory sauce.

Lettuce Leaves with Garlic 蒜炒莴笋叶

Stir-fried lettuce leaves with garlic — light, aromatic, and perfectly tender.

Cauliflower with Pork 大盆花菜

Crisp cauliflower florets stir-fried with sliced pork and chili peppers for a hearty flavour.

Mapo Tofu 麻婆豆腐

Silky tofu simmered in spicy bean paste sauce with minced meat and numbing Sichuan peppercorns.

🐖 Pork Dishes

Shredded Pork in Sweet and Sour Chili Sauce 鱼香肉丝

Stir-fried pork strips in a balance of garlic, chili, and sweet-sour sauce — a Sichuan favourite.

Beijing Sweet Bean Sauce Pork (10 Sheets) 京酱肉丝 10 张份

Shredded pork cooked in rich sweet bean sauce, served with 10 thin pancake wraps.

Pan-Fried Green Beans with Minced Pork 干煸四季豆

Tender-crisp beans stir-fried with minced pork and dry chili for a savoury, smoky flavour.

Pickled Long Beans with Minced Pork 酸豆角肉末

Savory minced pork stir-fried with tangy, pickled long beans for a rustic bite.

Hot and Sour Pig Tripe Shreds 酸辣脆肚

Sliced pork tripe wok-fried with chili, vinegar, and spices — zesty and chewy.

Country Style Smoked Pork 农家腊肉

House-smoked pork stir-fried with vegetables — deeply smoky and flavour-rich.

Country Style Fried Pork with Green Chili 农家小炒肉

Hunan-style stir-fried pork belly with green chili and garlic — bold and fragrant.

Smoked Bamboo Shoots with Smoked Pork 烟笋炒腊肉

Bamboo shoots and smoked pork cooked together for a robust, aromatic dish.

Double-Cooked Pork with Garlic and Chili 回锅肉

Twice-cooked pork belly sautéed with chili bean paste and garlic — spicy and savoury.

Preserved Potherb Mustard with Minced Pork 腌制雪里红炒肉末

Minced pork stir-fried with pickled mustard greens for a tangy, rustic Hunan taste.

🐔 Chicken Dishes

Spicy Incense Pot 麻辣香锅

A medley of meats and vegetables tossed in fragrant Sichuan dry hot pot style.

Spicy Chicken with Peanuts 宫保鸡丁

Classic Kung Pao chicken with peanuts, chili, and a sweet-spicy glaze.

Free Run Chicken with Ginger in Hot Pot 干锅走地鸡肉

Braised chicken hot-pot style with ginger, chili, and rich savoury sauce.

Chicken Giblets with Hunan White Chili 白辣椒炒鸡胗

Tender chicken gizzards stir-fried with Hunan white chili for fiery, aromatic heat.

Pan-Fried Spicy Chicken 干香辣子鸡肉

Crispy chicken cubes tossed in dry chili and peppercorns for bold, intense spice.

🐑 Lamb Dishes

Stir-Fried Lamb with Cumin 孜然羊肉

Fragrant lamb strips wok-fried with cumin and dried chili for deep, earthy heat.

Stir-Fried Lamb with Onion 葱爆羊肉

Tender lamb sautéed with onions and ginger for a savoury, aromatic dish.

Lamb with Pickled Green Chili 野山椒炒羊肉

Spicy lamb stir-fried with tangy pickled green chili — rustic and flavorful.

🐄 Beef Dishes

Stir-Fried Beef with Cumin 孜然牛肉

Tender beef slices infused with cumin, garlic, and chili oil for a robust aroma.

Stir-Fried Beef with Onion 葱爆牛肉

Wok-fried beef with onion and soy sauce — rich and savoury.

Beef with Pickled Green Chili 野山椒炒牛肉

Beef strips tossed with tart green chili and garlic for a bold, fiery taste.

Boiled Sliced Beef with Chili Sauce 水煮牛肉

Tender beef simmered in spicy Sichuan chili broth — aromatic and numbing.

🐟 Seafood & Tofu

Braised Tofu with Shrimp 虾仁豆腐

Soft tofu braised with shrimp in a delicate, savoury sauce.

Broiled Fish in Chili Soup 水煮麻辣鱼

Signature Sichuan fish simmered in rich, spicy chili oil broth.

Sliced Fish with Hunan Pickles 酸菜鱼

Tender white fish cooked with tangy pickled mustard greens for a sour-spicy balance.

🍲 Hot Pots & Specialty Clay Pots

Pot with Pickled Cabbage and Pork Intestine 酸菜肥肠煲

Braised pork intestine and pickled cabbage in a hot clay pot — tangy, rich, and warming.

Pork Intestine in Hot Pot 干锅肥肠

Stir-fried pork intestine served sizzling with chili, garlic, and peppers.

Stir-Fried Pork Intestine with Green Chili 尖椒肥肠

Pork intestine tossed with green chili and spices for a spicy, fragrant finish.

🍜 Noodles 面食

House-made noodles and buns prepared with traditional sauces and hearty broths.

Beijing Bean Sauce Noodles 炸酱面

Hand-pulled noodles topped with minced pork in savoury soybean paste.

Oil Spill Noodle 油泼面

Wheat noodles drenched in hot oil infused with chili and garlic.

Steamed Mini Bun (6 pcs) 蒸小馒头

Soft, steamed milk buns — light and pillowy.

Fried Mini Bun (6 pcs) 炸小馒头

Golden-fried mini buns served slightly crisp on the outside and soft inside.

Lanzhou Beef Noodle 兰州牛肉面

Traditional beef noodle soup with hand-pulled noodles and clear broth.

Sichuan Spicy Noodle 重庆麻辣小面

Fiery, numbing noodle bowl with chili oil and Sichuan peppercorns.

Steamed Rice 米饭碗

Fluffy steamed white rice to pair with mains.

🥤 Drinks 饮料

Refreshing and familiar beverages to complement your meal.

Master Kong Series 康师傅系列

Popular bottled tea and juice drinks from Master Kong.

Soda 汽水

Classic carbonated soft drinks.

Jiaduobao Herbal Tea 加多宝

Sweet herbal tea that balances the spice of Hunan and Sichuan cuisine.