Showshaa Menu

🍹 Showshaa – The Modern Taproom in South Surrey offers a vibrant fusion of Indian flavors and contemporary dining in a stylish, upscale setting. Known for creative tapas-style dishes, sizzling platters, and signature cocktails, Showshaa delivers a dynamic dining experience with dishes like sesame paneer fingers, Mumbai spiced prawns, and butter chicken combos. The restaurant is celebrated for its modern ambiance, attentive service, and diverse menu that caters to both traditional and adventurous palates. Whether you’re enjoying happy hour with friends or celebrating a special occasion, Showshaa provides a memorable culinary journey.

Showshaa menu in Surrey:

🍽️ Combos

• Butter Chicken Combo

  Comes with naan, rice, and gulab jamun.

• Shahi Paneer Combo

  Served with naan, rice, and gulab jamun.

• Pav Bhaji Combo

  Includes 2 pav buns and gulab jamun.

• Chinatown Combo – Veggie

  Vegetarian-inspired combo with stir-fried vegetables, spring rolls, tofu dishes, and rice.

• Chinatown Combo – Chicken

  A mix of Chinatown favorites featuring chicken, rice, vegetables, and a signature sauce.

• Chilli Chicken Combo

  Includes spring rolls and a side of chow mein noodles.

• Chilli Paneer Combo

  Includes spring rolls and a side of chow mein noodles.

🌮 Street Eats

• Vada Pav Sliders – Spicy potato patties in mini burger buns with tangy chutneys.

• Kulche Chole (Chickpea Pockets) – Kulcha bread with chickpeas, onions, and chutneys.

• Papdi Chaat – Crispy wafers with potatoes, chickpeas, yogurt, and tamarind chutney.

• Dahi Wale Golgappe – Spiced water puris with yogurt, tamarind, potatoes, and chickpeas.

• Golgappa (6 pcs) – Crisp puris with spiced water, chickpeas, and potatoes.

• Golgappa Platter (18 pcs) – Served with a variety of chutneys.

• Peanut Bhel – Puffed rice with peanuts, vegetables, and chutneys.

• Bhel Puri – Puffed rice snack with chutneys and mixed vegetables.

• Sev Puri – Crisp puris with potatoes, onions, chickpeas, sev, and chutneys.

• Tikki Chaat – Pan-fried potato patties with chickpeas, yogurt, chutneys, and spices.

• Samosa Chaat – Samosa topped with chole or chutneys.

• Pav Bhaji – Bombay street-style mashed vegetable curry with buttered buns.

• Chole Bhature – Classic Indian deep-fried bread with spiced chickpeas.

• Veggie Pakora – Deep-fried mixed vegetables in seasoned chickpea batter.

• Fish Pakora – Pacific cod bites fried with fenugreek and carom seeds.

• Cauliflower Manchurian – Cauliflower florets in onion, capsicum, and chili sauce.

🥟 Small Bites

• Chicken Tikka in Szechuan Sauce – Oven-roasted chicken tossed with onions and peppers in a homestyle Szechuan sauce

• Mumbai Spiced Prawns – Prawns marinated in Kashmiri spices, lemon juice, and cumin, then crispy fried

• Fish & Chips Showshaa Style – Golden fried fish fillets with tangy tamarind chutney and spicy green chutney

• Lemon Garlic Fish – Tender fish skewers in a signature lemon butter sauce

• Chicken Lollipops – Spicy fried chicken wings served with hot garlic sauce

• Momos – Steamed dumplings (veg or chicken) served with chili garlic sauce

• Cocktail Samosa – Bite-sized samosas, vegan-friendly

• Dynamite Cauliflower – Crispy battered cauliflower tossed in sweet and spicy sauce

• Paneer Tikka in Szechuan Sauce – Grilled paneer cubes in vibrant Szechuan sauce with onions and peppers

• Crispy Spinach Paneer – Crispy fried paneer and spinach, seasoned with spices

• Spring Rolls – Crisp rolls with vegetables or shrimp, served with dipping sauce

• Corn Chops – Golden-fried patties made from spiced mashed corn and herbs

• Crispy Spinach Chicken – Juicy chicken fried with crispy spinach

• Crispy Spinach Fish – Fish fillets paired with crispy spinach

• Sesame Paneer Fingers – Paneer fingers coated with sesame seeds and fried, served with sweet chili sauce

• Cajun & Parmesan Corn Ribs – Corn ribs seasoned with Cajun spice and parmesan, served with sauce

• Aloo Tikki – Baby potato patties, spiced and pan-fried to perfection

• Honey Chili Potatoes – Potato fingers tossed in sweet and spicy sesame chili sauce

🥪 Handhelds

Served with fries or garden salad.

• Tacos – Filled and served with fries or salad

• Kathi Wraps – Indian-style wraps with fries or salad

• Omg! Burger – Veggie – Veggie patty with fries or salad

• Omg! Burger – Chicken – Chicken burger with fries or salad

• Chicken / Veg Sliders – Mini burgers served with fries or salad

• Butter Chicken Poutine – Crispy fries topped with butter chicken, cheese curds, and rich butter sauce

• Fresh N Crunchy Lettuce Cups – Crisp lettuce filled with fish bites marinated in fenugreek and carom seeds

🍲 Soups

• Soup Bowl – Inquire with Showshaa. Serves 2–3 people

🥗 Salads

• Showshaa Cobb Salad – Romaine, grilled chicken, avocado, bacon, hard-boiled egg, and blue cheese with dressing

• Crispy Crunchy Asian Salad – Red cabbage, carrots, sesame seeds, noodles, and crunchy vegetables in Asian dressing

🫕 Fondue

• Pav Bhaji Fondue – Spiced vegetable curry with bread rolls and shredded cabbage

• Dal Makhni Fondue – Creamy lentils and kidney beans, fondue-style

• Butter Chicken Fondue – Butter chicken simmered in creamy tomato sauce, fondue-style for dipping

🔥 Grilled

• Charcoal – Roasted Hot Wings

  Charcoal-roasted wings served with a hot sauce, bringing bold smokiness and spice.

• Lamb Popsicles

  Showshaa signature — lamb marinated in nutmeg, olive oil, garlic, and fresh herbs.

• Chicken Tikka

  Classic boneless chicken kebabs marinated in tandoori spices, grilled to perfection.

• Lamb Seekh Kebab

  Minced lamb seasoned with a blend of spices and herbs, skewered and clay-oven grilled.

• Tandoori Fish

  Fish marinated in tandoori spices and yogurt, grilled for a smoky, flavorful finish.

• Malai Chicken Tikka

  Chicken marinated in cream, yogurt, cheese, and mild spices, grilled until tender.

• Pesto Chicken Tikka

  Boneless chicken in pesto and tikka spices, grilled to infuse aromatic flavors.

• Paneer Tikka

  Vegetarian option — paneer cubes marinated and grilled with Indian spices.

• Soya Chaap

  Vegetarian grilled soya chaap with traditional seasoning.

• Malai Soya Chaap

  Creamy vegetarian soya chaap, mildly spiced and grilled.

• Mix Grilled Platter

  A chef’s selection of assorted grilled meats and veggies.

🍽 Boards

• Mix Grill Board

  A variety of Showshaa’s signature grilled dishes, paired with 6 house-made sauces, salad, and naan sticks.

• Chinese Dragon Board

  A mix of Indo-Chinese delicacies, available in vegetarian or non-vegetarian options.

🔥 Sizzler

• Showshaa Signature

  Chicken or paneer tikka smothered in cheesy Szechuan sauce, served with vegetable rice and fries.

• China Town

  Spring rolls and manchurian served over Indo-Chinese style noodles with vegetables and sauces.

🍕 Nanza

(Pizza with a Twist)

• Tandoori Chicken Nanza

  Bread topped with chicken marinated in tandoori spices and baked in a tandoor oven.

• Corn Capsicum Paneer Nanza

  Leavened bread topped with corn, capsicum, and paneer for a well-balanced flavor.

🍟 Irresistible Fries

• Salt & Pepper

  Golden fries simply seasoned with salt and pepper.

• Masala

  Fries tossed with aromatic traditional spices.

• Truffle

  Fries with truffle oil, topped with parmesan for a luxurious touch.

• Cajun

  Fries seasoned with Cajun spices for a flavorful kick.

🍛 Mains

• Lamb Vindaloo

  Slow-cooked lamb in Goan-style vindaloo sauce, served over mashed potatoes.

• Coconut Fish Curry

  Goan-style curry with tender fish cooked in creamy coconut sauce.

• Coconut Prawn Curry

  World-famous Goan dish with prawns simmered in coconut curry.

• Old Delhi Butter Chicken

  Charcoal-smoked chicken cooked in rich tomato butter sauce, tandoor-style.

• Chicken Tikka Masala

  The national dish of England, served Showshaa-style with bold spices.

• Home Style Chicken Curry

  Signature railway-style Dhaba chicken curry with authentic spices.

• Rogan Josh

  Lamb cooked Kashmiri-style in a spiced gravy.

• Chicken Korma

  Creamy Mughlai-style curry with chicken, yogurt, nuts, and spices.

• Egg Masala

  Indian-style curry with boiled eggs, onions, tomatoes, and spice powders.

🥦 Veg Mains

• Kadhai Paneer

  Paneer cubes cooked with peppers and whole spices in a hearty gravy.

• Malabar Coconut Veg Curry

  Goan-style vegetarian curry simmered in coconut milk.

• Paneer Angara

  Spicy paneer curry with a fiery kick.

• Paneer Tikka Masala

  North Indian classic: grilled paneer in spiced tomato masala.

• Matar Malai Methi

  Green peas cooked in a creamy fenugreek sauce.

• Malai Kofta

  Vegetable and paneer balls in saffron-cashew curry.

• Dal Makhani

  Black lentils slow-cooked in a buttery tomato sauce.

• Dal Tadka

  Yellow lentils tempered with cumin, ginger, garlic, and peppers.

• Spinach Cheese Corn

  Creamy spinach puree with corn and melted cheese, spiced to perfection.

• Amritsari Chole

  Punjab-style chickpea curry, rich and comforting.

🥡 Indo-Chinese

• Chop Suey

  Indo-Chinese stir-fry with mixed vegetables and savory sauce.

• Chicken (Pick Your Sauce)

  Chicken cooked with choice of hot garlic, ginger soy, or Szechwan sauce.

• Crispy Fish (Pick Your Sauce)

  Fried fish served with your choice of hot garlic, ginger soy, or Szechwan sauce.

• Prawns (Pick Your Sauce)

  Prawns tossed in your choice of hot garlic, ginger soy, or Szechwan sauce.

• Paneer (Pick Your Sauce)

  Paneer cubes cooked in your chosen sauce: hot garlic, ginger soy, or Szechwan.

• Vegetables (Pick Your Sauce)

  Stir-fried veggies with choice of Indo-Chinese sauces.

• Prawns in Lemon Butter Sauce

  Prawns cooked gently in tangy lemon butter sauce with herbs.

• Fish in Lemon Butter Sauce

  Fish fillets cooked in rich lemon butter sauce with herbs.

• Manchurian

  Choice of vegetable or chicken balls in ginger-soy sauce.

• Burnt Garlic Fried Rice

  Rice stir-fried with vegetables, scallions, and golden garlic.

• Fried Rice

  Classic Indo-Chinese fried rice with vegetables.

• Hakka Noodles

  Stir-fried noodles with vegetables, tossed in Indo-Chinese sauces.

🍲 Dum Biryani

• Dum Biryani

  Traditional layered rice delicacy with spices, topped with fried onions, served with poppadoms and raita.

• Biryani by Kilo

  Family-style biryani with chicken, lamb, egg, or vegetables, made with fragrant basmati rice and spices.

🥖 Sides

• Butter Naan

  Fluffy, butter-infused traditional Indian bread.

• Garlic Naan

  Flatbread infused with garlic, baked to perfection.

• Tandoori Roti

  Vegan-friendly flatbread baked in a clay oven.

• Malabari Paratha

  Flaky and layered vegan-friendly Indian bread.

• Bullet Chili Naan

  Naan infused with fresh chili peppers, baked in a clay oven.

• Laccha Paratha

  Multi-layered flaky paratha, vegan-friendly.

• Onion Kulcha

  Fluffy naan bread filled with caramelized onions.

• Rice – Steamed

  Light and fluffy white rice, a simple accompaniment.

• Extra Pav

  Lightly toasted bread rolls, perfect alongside pav bhaji.

🥤 Drinks

• Mango Lassi

  Traditional yogurt-based drink blended with mango.

• Sweet Lassi

  Refreshing yogurt drink, sweetened to perfection.

• Salted Lassi

  A savory yogurt drink with a refreshing balance of flavors.

• Nimboo Masala Soda

  Carbonated lemon soda infused with Indian spices for a zesty twist.

• Mango Milkshake

  Creamy, mango-flavored shake blended with fresh milk.

• Chocolate Milkshake

  Rich chocolate shake blended to a velvety finish.

• Oreo Milkshake

  Creamy shake blended with classic Oreo cookies.

• Cold Coffee with Ice Cream

  Refreshing cold coffee blended with ice and topped with ice cream.

• Coke (can)

  Classic fizzy Coca-Cola.

🍨 Desserts

• Gulab Jamun with Ice Cream

  Golden milk dumplings soaked in saffron syrup, served with ice cream.

• Kulfi Falooda

  Creamy kulfi with falooda noodles, sweet basil seeds, and rose syrup, topped with nuts.

• Rasmalai

  Soft paneer dumplings soaked in cardamom-scented milk.

• Brownie with Ice Cream

  Rich chocolate brownie paired with a scoop of ice cream.

• Molten Lava Cake with Ice Cream

  Warm chocolate cake with a gooey center, served with ice cream.

• Ultimate Showshaa Sundae

  A grand sundae of multiple ice cream flavors, nuts, syrups, and a surprise element.

• New York Cheesecake

  Classic creamy cheesecake with a graham cracker crust.

🥗 Extras

• Signature Butter Sauce

  Rich, creamy butter sauce made with herbs and garlic.

• Signature Curry Sauce

  Bold curry sauce crafted with turmeric, ginger, garlic, and coriander.

• Poppadoms

  Crispy lentil crackers served as a light starter.

• Side Salad

  Fresh mix of cucumber, tomatoes, onions, and chilies.

• Raita

  Yogurt dip blended with cucumber and herbs.

• Onions & Chilies

  Raw onions and chilies served as a zesty side.

• Alfredo Pasta

  Fettuccine tossed in a creamy Alfredo sauce.

• Mix Sauce Pasta

  Pasta with marinara, Alfredo, and pesto sauces.

• Sauces

  A variety of flavorful sauces ranging from mild to spicy.

🍹 Happy Hour

Everyday | 2:00 PM – 5:30 PM & 9:30 PM – Close

🍷 Wine (6oz) 

• House Red

• House White

🍺 Beers

• Delhi Belly – Classic Lager | 5% | Surrey, BC | 12oz

• Bombay Dusk – Amber Ale | 5% | Surrey, BC | 12oz

• Corona – Mexico | 4.6% | 330ml

🍸 Cocktail of the Day

• Featured cocktail (1oz)

🍴 Small Bites

• Fish N’ Chips Showshaa Style

• Chicken Lollipops

• Sesame Paneer Fingers

• Hot Wings

• Mumbai Spiced Prawns

🍟 Fries

• Salt N’ Pepper

• Masala

• Cajun

• Truffle 

🍛 Mains 

• Biryani

  Choice of chicken, lamb, egg, or vegetable.

• Butter Chicken

  Served with butter naan or steamed rice.

• Butter Paneer

  Served with butter naan or steamed rice.

🌯 Handhelds

• Sliders 

  Choice of chicken or veggie.

• Tacos

  Choice of crispy fish, chicken, or paneer.

• Nanza

  Choice of tandoori chicken or paneer.

🍨 Desserts

• Molten Lava Chocolate Cake

• Ultimate Showshaa Sundae

📖 See the current Showshaa menu on their website

⭐ Customer Favorite Menu Items

• Butter Chicken Nanza – Their most popular “pizza with a twist,” topped with creamy butter chicken sauce and cheese.

• Mixed Grill Platter – A sizzling variety of tandoori chicken, tikka, prawns, and fish.

• Paneer Tikka Wrap – Grilled paneer rolled in naan with fresh chutneys and veggies.

• Chicken Dum Biryani – Fragrant rice layered with tender chicken, cooked in true dum style.

• Indo-Chinese Chili Chicken – Crispy chicken tossed in spicy soy-chili sauce, a fan favorite fusion.

• Butter Chicken Fries – Fries smothered in creamy butter chicken sauce and melted cheese.

• Samosa Chaat – Crispy samosas topped with chickpeas, yogurt, and tangy chutneys.

🍽️ Dining Experience

• Vibrant, upscale interior with a fusion of modern lounge and traditional Indian elements.

• Popular for group dinners, lively nights out, and family celebrations.

• Large menu featuring Indian classics, Indo-Chinese fusion, street eats, and creative naan-based pizzas.

• Full-service bar with cocktails, craft beers, and Indian-inspired mocktails.

• Often has upbeat music and a lively social vibe in the evenings.

🅿️ Parking & Accessibility

• Parking: Free parking is available in the South Point Exchange plaza where the restaurant is located.

• Transit: Conveniently accessible by bus routes along 152 St, connecting to South Surrey and White Rock areas.

• Accessibility: Ground-level location with step-free entry and wide doors suitable for wheelchairs and strollers.

📍 Landmarks

• Located in South Point Exchange shopping plaza.

• Near Canadian Tire, Save-On-Foods, and Cactus Club Cafe.

• Short drive to Morgan Creek Golf Course and South Surrey Athletic Park.

🗺️ Location

Address: 3020 152 St #101, Surrey, BC V4P 3N7

Situated in South Surrey, just off Highway 99, making it an easy stop for both locals and travelers heading between Vancouver and the U.S. border.

🛒 Ordering Options

• Dine-in with full table service.

• Take-out available for quick pickup.

• Delivery offered through major platforms like SkipTheDishes, Uber Eats, and DoorDash.

• Online ordering via the restaurant’s website.

💬 Customer Feedback

• Guests rave about the fusion dishes like naan pizzas and Indo-Chinese small bites.

• Praised for its vibrant atmosphere that’s perfect for parties and gatherings.

• Portion sizes are generous, making it great for sharing.

• Some note it can get busy on weekends — reservations recommended for dinner.

• Cocktails and presentation often get high marks from visitors.

This menu was last updated: 1 month ago.