SIZZLING TANDOOR MENU
VEGETABLE SAMOSAS 6 -traditional pastry filled with spiced potatoes and peas.Served with tamarind chutney.
VEGETABLE PAKORAS 6 GF | V -mixed vegetable fritters.Served with tamarind chutney.
KEEMA SAMOSAS 8-traditional pastry filled with seasoned minced lamb.Served with mint chutney.
PANEER PAKORAS 7.5 GF -traditional homemade cheese filled with spicesand battered in chickpea flour. Served with tamarind chutney.
CURRIED MUSSELS 12 GF -fresh mussels steamed in a savoury garlic sauce. Add garlic naan | 3
ALOO TIKKI 7 GF | V -house made vegetable potato cakes dressed with chutneys and raita.
CALAMARI PAKORAS 10 GF -calamari battered in tandoori chickpea flour.Served with mint chutney.
FISH PAKORAS 10 GF -basa marinated in our signature tandoori batter.Served with mint chutney.
CHICKEN PAKORAS 8 GF -chicken breast marinated in our signature tandoori batter.Served with mint chutney.
SIZZLING TANDOOR CHICKEN WINGS 10.5 GF -tandoori spiced whole chicken wings made in our tandoor oven.Served with mint yogurt.
SAMOSA CHAAT 9.5 -vegetable samosas dressed with chickpeas, raita, and a variety of chutneys
Baked in a Tandoor Oven
CLASSIC NAAN 2 V -classic buttered naan
TANDOORI ROTI 2 V -whole wheat bread
ROSEMARY NAAN 3 V -brushed with rosemary
ONION + CILANTRO NAAN 3 V -stuffed with minced onion and cilantro
GARLIC + BASIL NAAN 3 V -brushed with minced garlic and basil
PLAIN,MINT,OR LACHHA PARANTHAA 4 V -flaky, multi-layered wheat bread
KEEMA NAAN 5 -stuffed with seasoned ground lamb
SPINACH NAAN 5 -stuffed with seasoned spinach and paneer
CHICKEN NAAN 5 -stuffed with finely chopped tandoori chicken tikka
KABULI NAAN 5 V -stuffed with cashews, coconut, raisins and cherries
PANEER NAAN 5 -stuffed with traditional homemade cheese
POTATO NAAN 5 V -stuffed with spiced potatoes and peas.
“V” Vegan (can be made vegan, please specify to server)
“GF” Gluten Friendly (may contain traces of gluten)
SOUPS + SALADS
DAAL SOUP 6 GF | V -red lentils simmered in a vegetable broth
MULLIGATAWNY SOUP 7.5 GF -chicken, lentils and mild Indian spices
TOMATO SOUP 6 GF | V -herbs and tomatoes simmered into a creamy broth
KACHUMBER SALAD 8.5 GF | V -cucumbers, tomatoes, carrots and red onions tossed in olive oil, lemon, and chaat masala
SIZZLING TANDOOR GREEN SALAD 8 GF | V -mixed greens, cucumbers, carrots and tomatoes, tossed with our house made mango vinaigrette, and garnished with traditional homemade cheese
CAESAR SALAD 8 GF -classic caesar salad.
Add grilled tandoori chicken tikka | 5
Add grilled tandoori prawns | 8
Served with basmati rice.
TRADITIONAL LAMB ROGAN JOSH*19 GF -tender lamb mixed with onions, tomatoes, garlic, and ginger simmered in our special red curry sauce
KARRAHI CURRY GF | V -assorted bell peppers and onions, grilled and sautéed in a savoury onion curry sauce
POMEGRANATE CURRY GF | V -pomegranate infused gravy blended with traditional herbs and spices
KABULI CURRY GF -an exotic blend of cashews, cherries and raisins in our signature butter sauce
MANGO CURRY GF -herbs and spices coocked in a sweet mango curry sauce
CASHEW KORMA GF -finely chopped cashews and aromatic spices simmered in our signature butter sauce
BUTTER CHICKEN CURRY GF -our signature and a crowd favourite
TIKKA MASALA CURRY GF -assorted bell peppers and onions grilled and sautéed into a rich creamy tomato sauce
COCONUT CURRY GF | V -mix of coconut milk and herbs creating a unique, semi-sweet creamy curry
VINDALOO CURRY GF -a bold and spicy onion and tomato curry with potatoes, finished with a touch of vinegar
SAAGWALA GF | V -fresh spinach curry blended with ginger, garlic and herbs
BIRYANI GF -Fresh basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices Served with Raita.
Vegetable Biryani 14 | Chicken Biryani 16 | Lamb Biryani 18.5 | Prawn Biryani 18
Grilled in our tandoor oven, served on a sizzling bed of onions + bell peppers, accompanied with a side of basmati rice.
TANDOORI CHICKEN 17 GF -chicken with bone marinated in yogurt and mild spices
TANDOORI PRAWNS 18 GF -jumbo prawns marinated in tandoori spice
TANDOORI FISH 18 GF -basa marinated in tandoori spices
CHICKEN TIKKA 16 GF -tender chicken breast marinated in our chef’s special seasonings
PANEER TIKKA 16 GF -traditional homemade cheese skewered with vegetables, marinated with a blend of seasonings
SHISH KEBAB 17 GF -ground lamb marinated in our special blend of spices
MALAI CHICKEN TIKKA GF -tender chicken breast marinated in a mix of garlic, ginger and indian style cream cheese
MIXED GRILL 25 GF -a combination of malai chicken tikka, tandoori chicken, shish kebab, and tandoori lamb kebab
NON-TRADITIONAL PLATESTANDOORI ALFREDO 10 -a spin on the classic alfredo, made using our signature butter sauce and fresh parmesan cheese
Add vegetables | 4
Add grilled tandoori chicken tikka | 5
Add grilled tandoori prawns | 8
BUTTER CHICKEN POUTINE 10 -classic Canadian poutine made with our signature butter chicken
HUMMUS 6 -middle eastern dip of chickpeas and tahini, made in house Served with plain naan.
CHICKEN TENDERS & MASALA FRIES 11 -crispy chicken tenders and fries seasoned with chaat masalaServed with a fresh mint or mango chutney.
CHICKEN TIKKA WRAP 13 -tandoori chicken tikka, lettuce, tomatoes, onions and a blend of chutneys prepared in a fresh plain naan bread Served with a side of masala fries.
VEGETARIAN SPECIALTIES -Served with basmati rice.
CHANNA BHATURA 13 GF -channa masala, deep fried bhatura bread served with salad and raita
KASHMIRI KOFTA 15 GF -paneer stuffed vegetable dumplings simmered in our signature butter sauce
DAAL MAKHNI 13 GF | V -mixed lentils simmered in an aromatic combination of herbs and spices, finished with a touch of cream
TARKA DAAL 12 GF | V -a mixture of red and yellow lentils and onions slowly simmered together
OKRA MASALA 14.5 GF | V -okra sautéed with onion, fresh ginger, red and green bell peppers, tomatoes and traditional herbs
NAVRATAN KORMA 15 GF -cashews, paneer, and a variety of vegetables simmered in a creamy tomato sauce
ALOO GOBI 14.5 GF | V -potatoes and cauliflowers sautéed with fresh ginger, tomatoes and onions
CHANNA MASALA 12 -potatoes and chickpeas cooked in an onion and tomato gravy
EGGPLANT BHARTHAA 15 GF | V -tandoor smoked eggplant (peeled and mashed), cooked with tomatoes, onions and spices
PALAK PANEER 15 GF -traditional homemade cheese mixed with a blend of herbs and spices in a fresh spinach puree
PANEER TIKKA MASALA 15 GF -assorted bell peppers and onions, grill and sautéed with traditional homemade cheese in a creamy tomato sauce
ALOO PALAK 12.5 GF | V -golden potatoes cooked in a fresh spinach puree sauce
MATTAR PANEER 15 GF -traditional homemade cheese and fresh peas cooked in an onion and tomato gravy
SHAHI PANEER 15 GF -traditional homemade cheese and cashews cooked in our signature butter sauce
ALOO MATTAR 12 GF | V -potatoes and fresh peas cooked in our onion and tomato gravy
CURRY PAKORA 12 GF -vegetable pakoras simmered in a fenugreek yogurt curry
Papadum | 2
Rice | 3
Sliced Onions | 2
Mango Chutney | 3
Achaar | 1
MANGO ICE CREAM 4.5 GF
COCONUT ICE CREAM 4.5 GF
ROSE ICE CREAM 4.5 GFT
RIO OF ICE CREAMS 10 GF -mango, coconut, and rose
KHEER 5 GF -rich and creamy rice pudding infused rose water and cardamom
RASMALAI 6 GF -sweet cream cheese patties immersed in a rose and cardamom and rose infused milk sauce. Garnished with pistachios.
GULAB JAMUN 3 -warm, deep-fried doughnuts dipped in a traditional sugar and rose water syrup.
Sweet or Salty Lassi | 3
Mango or Rose Lassi | 4
Mango Lemonade | 4
Chai Tea | 4
– 2 years –