SIZZLING TANDOOR MENU

SMALL PLATES

VEGETABLE SAMOSAS 6 -traditional pastry filled with spiced potatoes and peas.Served with tamarind chutney.

VEGETABLE PAKORAS 6 GF | V -mixed vegetable fritters.Served with tamarind chutney.

KEEMA SAMOSAS 8-traditional pastry filled with seasoned minced lamb.Served with mint chutney.

PANEER PAKORAS 7.5 GF -traditional homemade cheese filled with spicesand battered in chickpea flour. Served with tamarind chutney.

CURRIED MUSSELS 12 GF -fresh mussels steamed in a savoury garlic sauce. Add garlic naan | 3

ALOO TIKKI 7 GF | V -house made vegetable potato cakes dressed with chutneys and raita.

CALAMARI PAKORAS 10 GF -calamari battered in tandoori chickpea flour.Served with mint chutney.

FISH PAKORAS 10 GF -basa marinated in our signature tandoori batter.Served with mint chutney.

CHICKEN PAKORAS 8 GF -chicken breast marinated in our signature tandoori batter.Served with mint chutney.

SIZZLING TANDOOR CHICKEN WINGS 10.5 GF -tandoori spiced whole chicken wings made in our tandoor oven.Served with mint yogurt.

SAMOSA CHAAT 9.5 -vegetable samosas dressed with chickpeas, raita, and a variety of chutneys

NAAN

Baked in a Tandoor Oven

CLASSIC NAAN 2 V -classic buttered naan

TANDOORI ROTI 2 V -whole wheat bread

ROSEMARY NAAN 3 V -brushed with rosemary

ONION + CILANTRO NAAN 3 V -stuffed with minced onion and cilantro

GARLIC + BASIL NAAN 3 V -brushed with minced garlic and basil

PLAIN,MINT,OR LACHHA PARANTHAA 4 V -flaky, multi-layered wheat bread

KEEMA NAAN 5 -stuffed with seasoned ground lamb

SPINACH NAAN 5 -stuffed with seasoned spinach and paneer

CHICKEN NAAN 5 -stuffed with finely chopped tandoori chicken tikka

KABULI NAAN 5 V -stuffed with cashews, coconut, raisins and cherries

PANEER NAAN 5 -stuffed with traditional homemade cheese

POTATO NAAN 5 V -stuffed with spiced potatoes and peas.

“V” Vegan (can be made vegan, please specify to server)

“GF” Gluten Friendly (may contain traces of gluten)

SOUPS + SALADS

DAAL SOUP 6 GF | V -red lentils simmered in a vegetable broth

MULLIGATAWNY SOUP 7.5 GF -chicken, lentils and mild Indian spices

TOMATO SOUP 6 GF | V -herbs and tomatoes simmered into a creamy broth

KACHUMBER SALAD 8.5 GF | V -cucumbers, tomatoes, carrots and red onions tossed in olive oil, lemon, and chaat masala

SIZZLING TANDOOR GREEN SALAD 8 GF | V -mixed greens, cucumbers, carrots and tomatoes, tossed with our house made mango vinaigrette, and garnished with traditional homemade cheese

CAESAR SALAD 8 GF -classic caesar salad.

Add grilled tandoori chicken tikka | 5

Add grilled tandoori prawns | 8

CURRIES

Served with basmati rice.

TRADITIONAL LAMB ROGAN JOSH*19 GF -tender lamb mixed with onions, tomatoes, garlic, and ginger simmered in our special red curry sauce

KARRAHI CURRY GF | V -assorted bell peppers and onions, grilled and sautéed in a savoury onion curry sauce

POMEGRANATE CURRY GF | V -pomegranate infused gravy blended with traditional herbs and spices

KABULI CURRY GF -an exotic blend of cashews, cherries and raisins in our signature butter sauce

MANGO CURRY GF -herbs and spices coocked in a sweet mango curry sauce

CASHEW KORMA GF -finely chopped cashews and aromatic spices simmered in our signature butter sauce

BUTTER CHICKEN CURRY GF -our signature and a crowd favourite

TIKKA MASALA CURRY GF -assorted bell peppers and onions grilled and sautéed into a rich creamy tomato sauce

COCONUT CURRY GF | V -mix of coconut milk and herbs creating a unique, semi-sweet creamy curry

VINDALOO CURRY GF -a bold and spicy onion and tomato curry with potatoes, finished with a touch of vinegar

SAAGWALA GF | V -fresh spinach curry blended with ginger, garlic and herbs

BIRYANI GF -Fresh basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices Served with Raita.

Vegetable Biryani 14 | Chicken Biryani 16 | Lamb Biryani 18.5 | Prawn Biryani 18

SIZZLING ENTREES

Grilled in our tandoor oven, served on a sizzling bed of onions + bell peppers, accompanied with a side of basmati rice.

TANDOORI CHICKEN 17 GF -chicken with bone marinated in yogurt and mild spices

TANDOORI PRAWNS 18 GF -jumbo prawns marinated in tandoori spice

TANDOORI FISH 18 GF -basa marinated in tandoori spices

CHICKEN TIKKA 16 GF -tender chicken breast marinated in our chef’s special seasonings

PANEER TIKKA 16 GF -traditional homemade cheese skewered with vegetables, marinated with a blend of seasonings

SHISH KEBAB 17 GF -ground lamb marinated in our special blend of spices

MALAI CHICKEN TIKKA GF -tender chicken breast marinated in a mix of garlic, ginger and indian style cream cheese

MIXED GRILL 25 GF -a combination of malai chicken tikka, tandoori chicken, shish kebab, and tandoori lamb kebab

NON-TRADITIONAL PLATESTANDOORI ALFREDO 10 -a spin on the classic alfredo, made using our signature butter sauce and fresh parmesan cheese

Add vegetables | 4

Add grilled tandoori chicken tikka | 5

Add grilled tandoori prawns | 8

BUTTER CHICKEN POUTINE 10 -classic Canadian poutine made with our signature butter chicken

HUMMUS 6 -middle eastern dip of chickpeas and tahini, made in house Served with plain naan.

CHICKEN TENDERS & MASALA FRIES 11 -crispy chicken tenders and fries seasoned with chaat masalaServed with a fresh mint or mango chutney.

CHICKEN TIKKA WRAP 13 -tandoori chicken tikka, lettuce, tomatoes, onions and a blend of chutneys prepared in a fresh plain naan bread Served with a side of masala fries.

VEGETARIAN SPECIALTIES -Served with basmati rice.

CHANNA BHATURA 13 GF -channa masala, deep fried bhatura bread served with salad and raita

KASHMIRI KOFTA 15 GF -paneer stuffed vegetable dumplings simmered in our signature butter sauce

DAAL MAKHNI 13 GF | V -mixed lentils simmered in an aromatic combination of herbs and spices, finished with a touch of cream

TARKA DAAL 12 GF | V -a mixture of red and yellow lentils and onions slowly simmered together

OKRA MASALA 14.5 GF | V -okra sautéed with onion, fresh ginger, red and green bell peppers, tomatoes and traditional herbs

NAVRATAN KORMA 15 GF -cashews, paneer, and a variety of vegetables simmered in a creamy tomato sauce

ALOO GOBI 14.5 GF | V -potatoes and cauliflowers sautéed with fresh ginger, tomatoes and onions

CHANNA MASALA 12 -potatoes and chickpeas cooked in an onion and tomato gravy

EGGPLANT BHARTHAA 15 GF | V -tandoor smoked eggplant (peeled and mashed), cooked with tomatoes, onions and spices

PALAK PANEER 15 GF -traditional homemade cheese mixed with a blend of herbs and spices in a fresh spinach puree

PANEER TIKKA MASALA 15 GF -assorted bell peppers and onions, grill and sautéed with traditional homemade cheese in a creamy tomato sauce

ALOO PALAK 12.5 GF | V -golden potatoes cooked in a fresh spinach puree sauce

MATTAR PANEER 15 GF -traditional homemade cheese and fresh peas cooked in an onion and tomato gravy

SHAHI PANEER 15 GF -traditional homemade cheese and cashews cooked in our signature butter sauce

ALOO MATTAR 12 GF | V -potatoes and fresh peas cooked in our onion and tomato gravy

CURRY PAKORA 12 GF -vegetable pakoras simmered in a fenugreek yogurt curry

SIDES

Papadum | 2

Rice | 3

Raita| 3

Sliced Onions | 2

Mango Chutney | 3

Achaar | 1

DESSERTS

MANGO ICE CREAM 4.5 GF

COCONUT ICE CREAM 4.5 GF

ROSE ICE CREAM 4.5 GFT

RIO OF ICE CREAMS 10 GF -mango, coconut, and rose

KHEER 5 GF -rich and creamy rice pudding infused rose water and cardamom

RASMALAI 6 GF -sweet cream cheese patties immersed in a rose and cardamom and rose infused milk sauce. Garnished with pistachios.

GULAB JAMUN 3 -warm, deep-fried doughnuts dipped in a traditional sugar and rose water syrup.

TRADITIONAL BEVERAGES

Sweet or Salty Lassi | 3

Mango or Rose Lassi | 4

Mango Lemonade | 4

Chai Tea | 4

– 4 years –