Dosa Paragon Victoria

    🍽 Dosa Paragon on Yates Street in Victoria serves authentic South Indian vegetarian cuisine, featuring crispy dosas, rich curries, fresh chutneys, and customer favorites like Mysore Masala Dosa, Paneer Butter Masala Dosa, and Gobi-65.

    Enjoy a warm, casual dining experience with vegan and gluten-free options, convenient takeout and delivery, and easy access from downtown Victoria parking and transit.

    🌟 Known for Mysore Masala Dosa, Paneer Butter Masala Dosa.

    🍽️ Dosa Paragon Menu

    See the full Dosa Paragon menu in Victoria, including popular dishes and house favourites.

    🥟 Appetizers

    A collection of classic South Indian starters featuring steamed, fried, and spice-tossed favourites.

    Idly (3 pcs)

    Steamed rice and lentil cakes served with sambar, coconut chutney, and tomato-herb chutney.

    Sambar Idly

    Soft idly soaked in sambar, served with coconut chutney and tomato-herb chutney.

    Podi Idly

    Idly tossed in gunpowder spice mix and butter, served with sambar, coconut chutney, and tomato-herb chutney. Vegan option available.

    Fried Idly

    Golden-fried idly cubes marinated with South Indian spices, served with coconut chutney and tomato-herb chutney.

    Vada (3 pcs)

    Savoury lentil fritters served with sambar, coconut chutney, and tomato-herb chutney.

    Sambar Vada

    Crispy vada soaked in sambar, served with coconut chutney and tomato-herb chutney.

    Dahi Vada

    Soft vada soaked in cool, tangy seasoned yogurt with spices.

    Veg Pakora

    Spiced vegetable fritters coated in chickpea flour and deep-fried, served with tomato-herb and mango chutneys.

    Gobi-65

    Crispy cauliflower florets marinated in bold South Indian spices, served with tomato-herb and mango chutneys.

    Paneer-65

    Paneer cubes marinated in South Indian spices and fried until golden. Served with chutneys.

    Mushroom-65

    Mushrooms marinated with spices, coated in chickpea flour, fried, and served with chutneys.

    🍽 Combo Plates

    Generous tasting platters offering a mix of popular South Indian dishes.

    Idly Vada Combo

    Three idly and one vada served with sambar, coconut chutney, and tomato-herb chutney.

    South Indian Combo Plate

    One idly, one vada, one mini uthappam, one mini masala dosa, and dessert. Served with sambar, chutneys, and gunpowder spice. Vegan option available.

    🥞 Dosas / Uthappams

    Crisp dosas and soft uthappams made from fermented rice–lentil batter, served with sambar and chutneys.

    Dosas

    Plain Dosa

    Thin, savoury crepe made from fermented rice-lentil batter.

    Butter Plain Dosa

    A classic dosa enriched with butter.

    Ghee Plain Dosa

    Plain dosa finished with fragrant ghee.

    Masala Dosa

    Stuffed with spiced potato masala.

    Butter Masala Dosa

    Potato masala dosa topped with butter.

    Podi Masala Dosa

    Potato masala dosa sprinkled with spiced lentil powder.

    Sambal Masala Dosa

    Potato masala dosa layered with spicy sambal paste.

    Ghee Masala Dosa

    Potato masala dosa enriched with ghee.

    Onion Dosa

    Dosa topped with caramelized onions.

    Onion Masala Dosa

    Dosa with sautéed onions and potato masala.

    Kal Dosa / Thattu Dosa (3 pcs)

    Soft dosas topped with onions and potato masala.

    Mysore Dosa

    Dosa spread with spicy Mysore chutney.

    Specialty Masala Dosas

    Mysore Masala Dosa

    Spicy chutney base with potato masala.

    Cheesy Cheese Masala Dosa

    Masala dosa topped with melted cheese.

    Paneer Butter Masala Dosa

    Masala dosa filled with paneer butter masala.

    Chilly Paneer Masala Dosa

    Masala dosa with spicy stir-fried paneer.

    Sag Paneer Masala Dosa

    Masala dosa filled with creamy spinach–paneer curry.

    Vegan Dosa Specials

    Tofu Coconut Masala Dosa

    Potato masala paired with coconut-tofu curry.

    Vegetable Coconut Masala Dosa

    Masala dosa with mixed vegetable coconut curry.

    Tofu Sag Masala Dosa

    Masala dosa filled with creamy spinach-tofu curry.

    Channa Masala Dosa

    Masala dosa topped with spiced chickpea curry.

    Uthappam

    Plain Uthappam

    Thick, soft savoury pancake.

    Podi Uthappam

    Sprinkled with aromatic lentil spice powder.

    Onion & Cilantro Uthappam

    Topped with fresh onions and cilantro.

    Tomato & Cilantro Uthappam

    Topped with diced tomato and cilantro.

    Masala Uthappam

    Loaded with onions, tomato, cilantro, and potato masala.

    Butter Paneer Uthappam

    Paneer butter topping infused with spices.

    🍛 Curries (Vegetarian)

    Served with basmati rice; rich, aromatic curries made with fresh vegetables, paneer, or tofu.

    Dal Tadka

    Yellow lentils tempered with cumin, tomato, and spices.

    Channa Masala

    Chickpeas in onion-tomato masala.

    Vegetable Coconut

    Vegetables simmered in coconut-based curry.

    Vegetable Butter Masala

    Vegetables in smooth tomato-cream gravy.

    Vegetable Chettinad

    South Indian–style vegetable curry with aromatic spices and coconut.

    Navaratan Korma

    Vegetables, paneer, fruit, and nuts in cashew gravy.

    Paneer Butter Masala

    Paneer in creamy tomato gravy.

    Vegetable Sag

    Vegetables cooked in spinach sauce.

    Sag Paneer

    Paneer in creamy spinach sauce.

    Paneer Do Pyaza

    Paneer and onions in tomato-based gravy.

    Chilly Paneer

    Spicy paneer stir-fry with peppers.

    Kadai Paneer

    Paneer sautéed with onions, tomatoes, and peppers.

    Kadai Mushroom

    Mushrooms cooked with onion-tomato masala and peppers.

    Tofu Coconut Masala

    Tofu in coconut curry sauce.

    Tofu Sag

    Tofu in creamy spinach curry.

    Tofu Jalfrezy

    Tofu stir-fried with peppers and onions in tomato gravy.

    Bhindi Masala

    Okra cooked with onions, tomatoes, and spices.

    🍚 Rice Dishes

    Freshly cooked basmati rice seasoned with herbs, spices, and aromatics.

    Steamed Rice

    Classic basmati rice.

    Coconut Rice

    Rice tossed with coconut, curry leaves, and spices.

    Lemon Rice

    Rice with lemon, onions, spices, and cilantro.

    Tomato Rice

    Rice mixed with onions, tomatoes, and spices.

    🥤 Beverages

    Refreshing drinks, traditional coffees, teas, and creamy lassis.

    Pineapple Lemonade

    Citrusy lemonade with pineapple.

    Mango Lassi

    Sweet yogurt-mango blend.

    Mango Milkshake

    Creamy mango shake.

    Vegan Mango Lassi

    Dairy-free version of classic mango lassi.

    South Indian Coffee

    Traditional filter coffee.

    Sukku Coffee

    Herbal dry-ginger coffee.

    Masala Chai

    Spiced Indian tea.

    Vegan Masala Chai

    Dairy-free masala chai.

    Water

    Refreshing bottled water.

    Pops

    Assorted soft drinks.

    🍰 Desserts

    Classic Indian treats prepared fresh.

    Gulab Jamun

    Soft milk dough balls soaked in cardamom syrup.

    Mango/Pista Kulfi

    Traditional Indian ice cream.

    Rava Kesari

    Semolina sweet with ghee, raisins, and cashews.

    Rice Pudding

    Creamy rice pudding with cardamom.

    Vegan Rice Pudding

    Coconut-almond milk pudding with raisins and cashews.

    🍽 Side Orders

    Perfect accompaniments to any meal.

    Sambar

    Aromatic lentil-vegetable stew.

    Coconut Chutney

    Fresh coconut condiment.

    Tomato & Herb Chutney

    Tangy tomato chutney.

    Gunpowder

    Spiced lentil powder.

    Mango Chutney

    Sweet mango preserve.

    Raitha

    Yogurt with cucumber and spices.

    Papad (2 pcs)

    Crispy lentil wafers.

    Potato Masala

    Spiced mashed potatoes.

    Pickle

    Spicy Indian pickle.

    🫓 Breads

    Traditional South Indian bread selection.

    Chappathi

    Warm whole wheat flatbread.

    Dosa Paragon Menu Prices

    🍛 Indian

    ❌ Closed Now
    Show full hours
    Monday Closed
    Tuesday 11:30 am – 2:30 pm, 3:30 pm – 7:30 pm
    Wednesday 11:30 am – 2:30 pm, 3:30 pm – 7:30 pm
    Thursday 11:30 am – 2:30 pm, 3:30 pm – 7:30 pm
    Friday 11:30 am – 2:30 pm, 3:30 pm – 8:00 pm
    Saturday 11:30 am – 2:30 pm, 3:30 pm – 8:00 pm
    Sunday 11:30 am – 2:30 pm, 3:30 pm – 8:00 pm

    ⭐ Dosa Paragon Favourites

    Mysore Masala Dosa

    A perfectly crisp dosa with spicy chutney spread, stuffed with a flavorful potato filling.

    Paneer Butter Masala Dosa

    Creamy paneer curry wrapped in a golden dosa for the ultimate indulgence.

    Gobi 65

    Crispy, spiced cauliflower bites that are irresistible as a starter or snack.

    Onion Rava Masala Dosa

    Light and lacy with aromatic onion flavor and a hearty potato stuffing.

    Coconut Chutney & Sambar

    Freshly made daily, these signature sides complete every dosa.

    🍽️ Dining Experience

    Warm and welcoming atmosphere with a casual yet vibrant South Indian feel.

    Open kitchen where you can watch dosas being skillfully prepared fresh to order.

    Vegetarian-only menu with many vegan and gluten-free choices.

    Perfect for a quick lunch, casual dinner, or a flavorful family outing.

    🅿️ Parking & Accessibility

    Convenient street parking available along Yates Street.

    Multiple paid parking lots within a short walk.

    Fully accessible entrance and seating for all guests.

    📱 Ordering Options

    Dine-in service with attentive staff and quick turnaround.

    Takeout available for those on the go.

    Delivery offered through popular food delivery apps for convenience.

    💬 Customer Feedback

    Guests rave about the crispiness and flavor of the dosas.

    Praised for authentic South Indian taste rarely found in Victoria.

    Many mention the friendly staff and consistent quality.

    Popular with both locals and visiting food lovers seeking a unique dining experience.

    📍 Indian Restaurants in Victoria