SERVED 11AM – 3PM
Complimentary soup and spring roll (soup – dine in only)
Add one extra spring roll 1
APHAD GRAPROW
Basil flavoured stir-fry w/ bell peppers, green beans, Chinese broccoli, onions, garlic & side rice.
$11
BPHAD MED MA MUANG JAE
Roasted cashews stir-fry w/ bell peppers, carrots, celery, onions, broccoli, garlic & side rice.
$11
CPHAD THAI
Rice noodle stir-fry w/ firm tofu, bean sprouts, egg, green onions, tamarind sauce, topped w/ carrots & crushed peanuts.
$11
DGAENG PAK
Red curry, coconut milk, bamboo shoots, bell peppers, zucchini, basil & side rice.
$11
EPHAD KHING
Ginger flavoured stir-fry w/ bell peppers, carrots, onions, mushrooms, celery, garlic & side rice.
$11
FGUAY TEOW KEE MAO (DRUNKEN NOODLES)
Rice noodle stir-fry w/ Thai basil, egg, bell peppers, broccoli, onions & garlic.
$11
LS1GAENG GAI
Chicken red curry, coconut milk, bamboo shoots, bell peppers, basil & side rice.
$12.5
LS2NEUR PHAD NUM MAN HOI
Tender beef, broccoli, garlic, Baan Thai stir-fry sauce & side rice.
$12.5
We offer hot home & office delivery ($30 Min Order) every night beginning at 5pm – $4 driver delivery charge
A1 POR PYA (SPRING ROLLS)
Four crispy fried rolls w/ Thai plum sauce.
$8
A2 PLA MUUG TOD
Lightly battered squid w/ hot & spicy sauce.
$12.5
A3 SATAY
Four grilled chicken skewers w/ peanut sauce.
$10
A4 SOM TUM
Green papaya salad w/ carrots, tomatoes, Thai chili & green bean. Topped with crushed peanuts. Add prawn $6.
$10
A6 GOONG GRATIEM
Sautéed prawns w/ garlic sauce.
$12
A5 PEEG GAI TOD
Crispy fried chicken wings w/ sweet chili sauce.
$13
W1 PHUKET PHAD PED
Red curry stir-fry, w/ scallops, mussels, prawns, squid, bamboo, bell peppers, gkrachai, green beans, kaffir lime leaves, basil & coconut milk.
$20
W2 PHAD KHING
Ginger, bell peppers, carrots, onions, mushrooms, celery & garlic. Choice of tofu, chicken, pork & beef. Prawn $2.
$16
W3 PHAD MED MA MUANG
Roasted cashews, bell peppers, broccoli, carrots, celery, onions & garlic. Choice of tofu, chicken, pork & beef. Prawn $2.
$16
W4 PHAD BAI GRAPROW
Basil flavoured stir-fry w/ bell peppers, green beans, Chinese broccoli, onions & garlic. Choice of tofu, chicken, pork & beef. Prawn $2. Seafood $4. Duck $4.
$16
W5 PRA RAM LONG SONG
Tender sliced beef stir-fry w/ carrots, broccoli, celery, snow peas, suey-choy & garlic. Topped w/ peanut sauce, crushed peanuts & chili paste.
$16.5
W6 MOO GRATIEM – CRISPY
Crispy garlic peppered pork served on a bed of stir-fried bean sprouts. Topped w/ cilantro & green onions.
$14
W6 MOO GRATIEM – TENDER
Tender-sautéed garlic peppered pork served on a bed of stir-fried bean sprouts. Topped w/ cilantro & green onions.
$14
W7 PHAD GRAPROW SUP
Choice of ground chicken or ground pork w/ Thai chilis, garlic, basil & Baan Thai stir-fry sauce.
$14
W8 LARB
Choice of ground chicken or ground pork w/ Thai chilis, garlic, shallots, cilantro, lime, green onions, mint, lime leaves & fish sauce.
$14
W9 PHAD THAI
Rice noodle stir-fry w/ firm tofu, bean sprouts, egg, green onions, tamarind sauce, Thai chili & crushed peanuts.
$12
W10 BANGKOK NOODLES
Rice noodle stir-fry w/ bean sprouts, egg, green onions. Seasoned lightly w/ a mild house sauce.
$12
W11 GUAY TEOW KEE MAO (DRUNKEN NOODLES)
Rice noodle stir-fry w/ Thai basil, egg, bell peppers, broccoli, onions, Thai chili & garlic.
$12
W12 PHAD SEEUW
Freshly made noodles w/ egg, Chinese broccoli, garlic & salted soybean sauce.
$13
W13 KOW PHAD
Fried rice w/ tomatoes, egg, Chinese broccoli, onions, carrots, snow peas, garlic, Thai chili & Baan Thai stir-fry sauce.
$12
W14 KOW PHAD KEE MAO
Fried rice w/ Thai basil, bell peppers, Chinese broccoli, onions, garlic, egg, white pepper & Thai chili.
$12
W15 KOW PHAD TOM YUM
Fried rice w/ egg, mushrooms, tomatoes, cilantro, lemongrass, kaffir leaves, chili oil sauce, balanced w/ spices & lemon juice.
$13
W16 KOW PHAD SUPPAROD
Fried rice w/ egg, tomatoes, onions, pineapple, cashews, yellow curry spice & soya seasoning sauce.
$14
W17 BAAN THAI GARDEN
Carrots, broccoli, celery, snow peas, suey-choy, garlic & peanut sauce.
$12
W18 PHAD PAK KANA
Chinese broccoli, salted soybean & garlic. Staff suggestion: add beef or pork.
$14
W19 MACUA PHAD TOFU
Eggplant, soft tofu, snow peas, carrots, basil, garlic & salted soybeans.
$15.5
Add noodles for $2 to any soup.
S1 TOM YUM – GAI (CHICKEN)
Citrus & lemongrass soup w/ mushrooms & cilantro.
S – $8L – $11
S2 TOM YUM – GOONG (PRAWN)
Citrus & lemongrass soup w/ mushrooms & cilantro.
S – $9L – $12
S3 TOM YUM – TOFU
Citrus & lemongrass soup w/ mushrooms & cilantro.
S – $8L – $11
S4 TOM YUM – VEGETABLE
Citrus & lemongrass soup w/ mushrooms & cilantro.
S – $8L – $11
S5 TOM KAH – GAI (CHICKEN)
Citrus, lemongrass & coconut milk soup w/ mushrooms & cilantro.
S – $8.5L – $12
S6 TOM KAH – GOONG (PRAWN)
Citrus, lemongrass & coconut milk soup w/ mushrooms & cilantro.
S – $9.5L – $13
S7 TOM KAH – TOFU
Citrus, lemongrass & coconut milk soup w/ mushrooms & cilantro.
S – $8.5L – $12
S8 TOM KAH – VEGETABLE
Citrus, lemongrass & coconut milk soup w/ mushrooms & cilantro.
S – $8.5L – $12
S9 GUAY TEOW NAM – NUEA (BEEF)
Clear broth Thai style noodle soup, w/ choice of meat, rice noodles, bean sprouts, Gai lan, cilantro & chili paste. (Oak Bay & Broadmead only)
$13.25
S10 GUAY TEOW NAM – MOO (PORK)
Clear broth Thai style noodle soup, w/ choice of meat, rice noodles, bean sprouts, Gai lan, cilantro & chili paste. (Oak Bay & Broadmead only)
$12.75
S11 GUAY TEOW NAM – GAI (CHICKEN)
Clear broth Thai style noodle soup, w/ choice of meat, rice noodles, bean sprouts, Gai lan, cilantro & chili paste. (Oak Bay & Broadmead only)
$12.75
S12 GUAY TEOW NAM – TOFU
Clear broth Thai style noodle soup, w/ choice of meat, rice noodles, bean sprouts, Gai lan, cilantro & chili paste. (Oak Bay & Broadmead only)
$12.75
S13 GUAY TEOW NAM – VEGETABLE
Clear broth Thai style noodle soup, w/ choice of meat, rice noodles, bean sprouts, Gai lan, cilantro & chili paste. (Oak Bay & Broadmead only)
$12.75
C1 GAENG KEO WAAN PAK
Green curry, coconut milk, bamboo shoots, bell peppers, zucchini & basil. Choice of tofu, chicken, pork & beef. Prawn $2. Seafood $4.
$16.5
C2 GAENG PAK
Red curry, coconut milk, bamboo shoots, bell peppers, zucchini & basil. Choice of tofu, chicken, pork & beef. Prawn $2. Seafood $4.
$16.5
C3 PANANG PAK
Dried red curry w/ coconut milk, bell peppers, green beans & kaffir lime leaves. Choice of tofu, chicken, pork & beef. Prawn $2. Seafood $4.
$16.5
C4 MASSAMAN GAI
Sweet tamarind curry w/ cinnamon, nutmeg & cardamon undertones. Bone-in chicken, potatoes & onions.
$16
C5 GAENG PED
Roasted duck red curry w/ coconut milk, tomatoes, pineapple, grapes, bell peppers, lychee, zucchini & basil.
$21
CHICKEN $5
BEEF $5
FRIED EGG $3
PORK $4
STEAMED RICE $3
SQUID $4
PRAWN $6
MIXED SEAFOOD $7
COCONUT RICE $4
RICE NOODLES $3
TOFU $4
MIXED VEGETABLES $4
FRESH NOODLES $3.5
PEANUT SAUCE (2OZ) $2
CURRY SAUCE (2OZ) $3
CURRY SAUCE (6OZ) $7
HOUSE SAUCES (2OZ) $2
SIDE THAI CHILES $1
COCONUT MILK $2
GLUEY TOD & GELATO $8
Warm crispy banana, vanilla bean gelato, honey drizzle, and coconut flakes.
CHOCOLATE CAKE $8
Decadent chocolate cake created using plant ingredients mixed with a healthy quantity of cocoa, finished with a heavenly chocolate glaze and raspberry coulis.
KEY LIME PIE $8
The real Key Lime! A perfectly blended all natural key lime filling refreshingly set in a deep dish graham shell and generously topped with the most delicious real whipped cream.
MANGO MOUSSE CAKE $8
Tropical mango mousse with a hint of passion fruit layered between vanilla sponge cake, topped with mango pieces, fresh mango glaze, whipped cream, coconut flakes, and fresh mint.
No substitutions.
D1 SILOM PAN ROAD $50
D2 HAPPY TIGER $55
D3 KLONG SAN NIGHT $60
D4 TROPICAL MALADY $70
– 4 years –