SOUTHSIDE DINER MENU

🍳 Southside Diner in Whistler Creekside is a beloved local spot serving hearty breakfasts, classic bennies, bagels, and comfort food favorites since 2002. Known for its big portions, friendly atmosphere, and casual diner vibe, it’s the go-to place for locals and visitors looking for the best breakfast in town. Conveniently located near the Creekside Gondola with free parking, Southside Diner is a must-visit for fuel before or after your mountain adventures.

Southside Diner menu in Whistler:

🍳 Breakfast Menu

7am – 2pm

⭐ Faves

• Classic

  Two eggs cooked your way, with your choice of smoked bacon or sausage, golden homefries, and toast. Swap the meat for fresh avocado for a lighter twist.

• Huevos Rancheros

  A grilled tortilla stuffed with salsa, avocado, black beans, smoked cheddar, and scrambled eggs, served with crispy homefries.

• Breakfast Poutine

  A hearty mix of bacon, sausage, and grilled onions with cheese curds, homefries, and rich poutine gravy. Topped with two poached eggs and creamy hollandaise.

• Buddha Breakfast Bowl

  A nourishing bowl of shiitake mushrooms, carrots, cucumber, cherry tomatoes, and arugula over maple-miso quinoa and rice. Finished with a sunny-side egg, ginger tomato jam, and sesame seeds.

• Southside Slam

  Two house-made pancakes served with bacon, sausage, two eggs, and homefries.

• Big Ass Pancake Stack

  A towering stack of fluffy pancakes topped with lemon blueberry compote and fresh whipped cream.

• Thick Cut French Toast

  Two slices of thick-cut Texas toast dipped in egg, griddled golden brown, and topped with whipped cream. Add lemon blueberry compote for extra sweetness.

🥯 Bagels

• BLT Bagel

  A diner classic with crispy bacon, lettuce, tomato, and mayo on a toasted bagel.

• Avocado Bagel

  Fresh avocado layered with cherry tomatoes, red onion, arugula, and a drizzle of white balsamic reduction.

• Montreal Smoked Meat Bagel

  Warm, steamed smoked meat paired with bold yellow mustard.

• The Lox Bagel

  Wild smoked salmon with lemon-dill cream cheese, arugula, red onion, and capers.

🥚 Bennies

Served on toasted English muffins with two poached eggs, hollandaise, and homefries.

• Morning Forager

  Grilled mushrooms, arugula, and tangy ginger tomato jam.

• The One That Didn’t Get Away

  Wild smoked salmon with lemon-dill cream cheese, red onion, and capers.

• The Usual Suspect

  A diner favorite with grilled European-style ham (or swap for bacon).

• Montreal Smoked Meat

  Stacked smoked meat topped with yellow mustard and hollandaise.

• Spicy Chorizo

  Flavorful chorizo sausage with a sundried tomato goat cheese spread.

🥪 Handhelds

Served with your choice of homefries, fries, or green salad. Upgrade to a poutine for extra indulgence.

• B.E.L.T.C.H.

  Bacon, egg, lettuce, tomato, American cheese, and ham with mayo on toasted sourdough.

• The Californian

  Avocado, tomato, mixed greens, smoked cheddar, and a fried egg with herb mayo on sourdough.

• Clubhouse

  Roasted chicken breast, bacon, lettuce, and tomato with herb mayo on toasted sourdough.

• Bacon Cheeseburger Deluxe

  A house-made beef patty with bacon, American cheddar, grilled onion, lettuce, tomato, pickle, and diner sauce on a brioche bun.

• Garden Burger

  A house-made veggie patty with tomato, avocado, mixed greens, pickle, and sriracha ranch on a brioche bun.

• Bacon ’n Egger

  Bacon, fried egg, American cheddar, lettuce, tomato, and mayo on a brioche bun. Note: This one comes on its own — no side included.

🥗 Lunch Menu

2pm – 6pm

🍴 Snacks

• Buffalo Cauliflower Bites

  Crispy tempura cauliflower tossed in spicy buffalo sauce, served with blue cheese dressing.

• Seared Tuna Tataki

  Lightly seared tuna loin with arugula, cherry tomatoes, lemongrass-cilantro oil, and sesame seeds.

• Traditional Poutine

  House-cut Kennebec fries smothered with Montreal cheese curds and rich spiced veggie gravy.

• Buffalo Chicken Poutine

  Classic poutine topped with crispy breaded chicken bites tossed in buffalo sauce.

• Wings

  Juicy wings with your choice of Smokey BBQ, Buffalo, Sriracha Honey, or Salt & Pepper. Served with blue cheese or ranch dressing.

🥬 Salads

• Green Salad

  Mixed greens, cherry tomatoes, cucumber, carrot, golden beets, pumpkin seeds, and house vinaigrette.

• Beet Salad

  Mixed greens with beets, red onion, pumpkin seeds, fried goat cheese balls, and a balsamic reduction.

🧀 Grilled Cheese

Served on thick Texas toast with classic tomato basil soup (swap for soup of the day when available).

• Classic American Cheddar

• Bacon & American Cheddar

• Ham & Swiss

• Veggie Melt

  Grilled tomatoes, arugula, and smoked cheddar.

🍲 Warm Bowls

Served over rice and quinoa.

• Cajun Chicken Stew

  Braised chicken in a spicy Cajun sauce with carrots, red peppers, onions, and cauliflower.

• Veggie Peanut Soul Bowl

  A rich peanut and vegetable stew with sweet potato, chickpeas, peppers, carrots, and onion, finished with lemongrass-cilantro oil.

🥪 Handhelds

Served with fries or green salad (upgrade to poutine if you dare).

• Clubhouse

  Roasted chicken breast, bacon, lettuce, and tomato with herb mayo on sourdough.

• Seared Tuna Wrap

  Fresh tuna loin with avocado, cucumber, carrot, maple-miso dressed greens, and sriracha ranch.

• Buffalo Cauliflower Wrap

  Tempura cauliflower tossed in buffalo sauce with cucumber, cherry tomatoes, lettuce, and blue cheese.

• Beef Dip

  Slow-roasted beef with grilled mushrooms and onions, horseradish mayo, on a toasted hoagie with rosemary au jus for dipping.

• Bacon Cheeseburger Deluxe

  House beef patty with bacon, cheddar, grilled onion, lettuce, tomato, pickle, and diner sauce on brioche.

• Mushroom Swiss Burger

  House beef patty with grilled mushrooms, Swiss cheese, lettuce, tomato, pickle, and horseradish mayo on brioche.

• Blue Cheese Bacon Burger

  Beef patty topped with bacon, lettuce, tomato, pickle, and creamy blue cheese sauce.

• Garden Burger

  House-made veggie patty with avocado, tomato, lettuce, pickle, and sriracha ranch on brioche.

🧒 Kids Menu

• Kids Classic

  Choose from bacon, sausage, or avocado with scrambled eggs and homefries.

• Small Ass Pancake

  One fluffy buttermilk pancake with Canadian maple syrup.

• Fish ’n Chips

  Crispy battered fish served with golden fries.

• Chicken Tenders ’n Fries

  Crispy chicken tenders with fries — a kid favorite.

☕ Drink Menu

Coffee & More

• Bottomless organic drip coffee

• Café Latte

• Café Mocha

• Chai Latte

• Tea

• Hot Apple Cider

• Hot Chocolate

🥤 Soft Drinks & Juices

• Fresh Orange Juice

• Pineapple, Grapefruit, Apple, Tomato juice

• Fountain Soda (Coke, Diet Coke, Ginger Ale, Sprite, Fanta, Iced Tea)

• Healthy Hooch Kombucha

• Fentimans Ginger Beer

🍨 Milkshakes

Hand-scooped classics: chocolate, vanilla, strawberry, espresso, or maple bacon.

🍷 Wine

Tightrope Winery (Naramata Bench): Pinot Gris, Rosé, Merlot

🍏 Cider

Geo Dark Fruit • Red Roof Apple Cider

🍹 Cocktails

• Bloody Caesar

• Sketcher Caesar (with bacon-wrapped egg & toast)

• Southside Shaft (espresso, vodka, Kahlua, Amarula)

• Margarita (classic with Cazadores Reposado)

• Fuzzy Tea Bag (vodka, peach schnapps, iced tea)

• Mimosa (sparkling wine & fresh OJ)

• Jelly Donut (Mimosa with vodka)

• Aperol Spritz (sparkling wine, Aperol, soda)

🔥 Hot Ones

• Bailey’s Coffee

• Monte Cristo (Grand Marnier, Kahlua, coffee)

• Hot Apple Pie (Fireball, Butter Ripple, apple juice)

🍺 Beer

On Tap: Russell Lager, rotating local selection

Bottled: Kokanee, Corona, Corona 00

📖 See the current Southside Diner menu on their website

⭐ Customer Favorite Menu Items

• Breakfast Poutine – A local legend, heaping house-made homefries, cheese curds, bacon, sausage, gravy, plus poached eggs and hollandaise.

• Big Ass Pancake Stack – A fluffy tower adorned with lemon-blueberry compote and clouds of whipped cream.

• Huevos Rancheros – A vibrant, flavour-packed tortilla layered with salsa, avocado, black beans, smoked cheddar, and scrambled eggs.

• Montreal Smoked Meat Benny – A crowd favorite with poached eggs and hollandaise over tender smoked meat on an English muffin.

• Buddha Breakfast Bowl – A refreshing, veggie-forward bowl of miso-dressed grains, shiitake mushrooms, greens, and a sunny egg.

• Seared Tuna Tataki – A sleek lunch option with tuna loin, greens, cherry tomatoes, and sesame-infused lemongrass-cilantro oil.

• Buffalo Cauliflower Wrap – A spicy vegetarian favorite: crispy cauliflower tossed in buffalo sauce with crisp veggies and blue cheese.

🍳 Dining Experience

• Classic Whistler comfort—Southside Diner, on the ground floor of Southside Lodge, delivers timeless diner charm with homestyle cooking and a convivial atmosphere—a true locals’ staple.

• Legendary breakfast—Weekends see lines out the door for their hearty breakfast dishes, including their famously indulgent portions.

• Casual and lively—Friendly service, good portions, and a playful diner-style ambiance make it a go-to for any part of the day.

🅿️ Parking & Accessibility

• Prime Creekside location—Situated at 2102 Lake Placid Rd, directly on the ground floor of Southside Lodge, just steps from the Creekside Gondola.

• Lodge-adjacent convenience—Though the lodge offers free onsite parking, Southside Diner guests typically use Creekside Village lots nearby.

• Walkable and accessible—Fully ground-level entry makes it easy for wheelchairs, strollers, and ski gear.

📦 Ordering Options

• Dine-In—The place to be for that authentic, bustling diner vibe with friendly, efficient service.

• Take-Out—Perfect for locals and guests grabbing a meal before hitting the slopes or heading out for the day.

• Weekend rush—Be prepared for longer wait times on weekends, especially mornings—but many find the quality is worth the wait.

💬 Customer Feedback

• Guests love the authentic diner feel and say it’s the best breakfast spot in Whistler.

• Known for huge portions and great value compared to resort dining.

• Service is friendly and casual, with many reviewers highlighting the laid-back, local vibe.

• Often described as a “must-do breakfast” for Whistler visitors.

This menu was last updated: 3 weeks ago.