SOY Asian Fusion menu in Kelowna:
House Green Salad
Julienned lettuce, cabbage, and seasonal greens topped with crispy potato. Served with soy-ginger dressing.
Fresh Vegetable Salad Rolls
Soft rice paper wraps filled with lettuce, bean sprouts, pickled carrot & daikon, cilantro, and mint. Served with your choice of vegan miso-peanut sauce or sweet Thai chili dip.
Options: Vege, Shrimp, Chicken
Asian Coleslaw Salad
Savoy and red cabbage, julienned carrots, and a zesty house citrus dressing, topped with crispy potato.
KINPIRA
Traditional Japanese gobo salad with burdock root, daikon, and carrot tossed in a smoky-sweet glaze with a hint of Japanese seven spice.
Buckwheat Noodle Inari
Cold soba noodles in a savory dipping sauce, wrapped in sweet tofu pockets. (2 pcs)
Teriyaki Tofu Appetizer
Golden-fried tofu served warm and glazed with housemade teriyaki sauce.
Miso Soup
Classic miso broth with tofu, seaweed, and green onion.
Premium Brown Rice
Short grain Calrose rice, steamed to perfection.
White Rice
Steamed Calrose white rice.
Asian Appetizer Combo
A tasting platter with chicken karaage, prawn mayo, vegetable spring rolls, and boiled shrimp & pork wontons. Great for sharing.
Chicken Karaage
Crispy Japanese fried chicken marinated in soy and ginger.
Available in 3 or 6 pieces.
Prawn Mayo
Tempura prawns tossed in spicy Korean mayo.
Available in 3 or 6 pieces.
Vegetable Spring Rolls
Crispy rolls stuffed with rice noodles, shiitake mushrooms, and veggies. Served with Thai chili sauce.
Available in 2 or 4 pieces.
Crispy Wontons
Golden-fried wontons with a shrimp and pork filling. Served with hoisin glaze and Korean mayo.
Boiled Wontons
Silky shrimp & pork wontons drizzled with citrus soy ponzu and topped with herbs.
Sockeye Salmon Cake
Wild sockeye and basa fish cake, pan-fried and served with sambal-lime mayo and a side of Asian coleslaw.
Crispy Fries
Classic French fries served with ketchup.
Karaage Chicken & Fries
A kid-favorite combo of Japanese fried chicken and crispy fries with ketchup and honey mustard.
Shrimp & Pork Wonton Soup
Wontons in a clear soy-based broth with assorted vegetables.
Available in small (5 pcs) or large (10 pcs).
Seafood Okonomiyaki
Japanese savory pancake with cabbage, scallops, shrimp, and green onions.
Steamed Bao Buns
Fluffy buns filled with soy-braised pulled pork, pickled vegetables, cucumber, and hoisin sauce. (3 pcs)
Korean Spicy Chicken (Yangnyeom)
Crispy chicken bites tossed in housemade sweet-spicy Korean sauce.
Beef “Yakiniku” Burger
Korean BBQ-style short rib, kinpira veggies, tomato, and lettuce with mayo on a toasted bun.
Served with your choice of house salad, coleslaw, or fries.
Salmon Fish Burger
Sockeye salmon cake, cabbage slaw, tomato, lettuce, and sambal-lime mayo on a local bun.
Served with your choice of house salad, coleslaw, or fries.
Spicy Coconut Ramen
Creamy coconut red curry broth with ramen noodles, chicken, egg, bean sprouts, and veggies.
Gluten-free rice noodles available.
Shoyu Wonton Ramen
Shrimp & pork wontons with ramen noodles in a soy-dashi broth, topped with bamboo shoots, egg, and vegetables.
Vegan Shio Ramen
Clear vegan broth with spinach ramen, seasonal vegetables, and garlic-onion oil.
Gluten-free soup and noodle option available.
Pho Noodle Soup
Vietnamese-style rice noodles in spiced veggie broth with lime, bean sprouts, and your choice of protein.
Protein Options: Beef, Shrimp, Chicken, Tofu, or Veggie.
Vegan Soba Salad
Cold soba noodles with fresh and pickled vegetables, mentsuyu, and soy-ginger dressing, topped with seaweed tempura bits.
Ramen Noodle Salad
Cold ramen noodles with fresh veggies, shrimp, chicken, egg, and a soy-sesame vinaigrette.
Vegan option available.
Miso Sesame Ramen
A rich, creamy miso broth with pulled pork, noodles, egg, sprouts, and veggies.
Grilled Thai Chicken Combo
Thai coconut curry-marinated chicken topped with green lime sauce, served with rice, pickled veggies, prawn mayo, wontons, and coleslaw starter.
Grilled Thai Chicken with Rice
The same grilled Thai chicken, served with rice and pickled vegetables.
Korean BBQ Beef Rice Bowl Combo
Short rib beef sautéed with veggies in Korean BBQ sauce. Served with chicken karaage.
Korean BBQ Beef Rice Bowl
Same as above, without karaage.
Teriyaki Rice Bowl
Fresh vegetables sautéed in vegan teriyaki sauce.
Protein Options: Shrimp, Karaage Chicken, Tofu, or Veggie.
Japchae Noodles
Korean sweet potato noodles stir-fried with veggies and garlic sauce.
Protein Options: Beef, Chicken, Tofu, or Veggie.
Vegetable Yakisoba Noodles
Japanese-style stir-fried egg noodles with vegetables, pickled ginger, and seaweed tempura.
Protein Options: Beef, Shrimp, Karaage Chicken, Tofu, or Veggie.
Japanese Curry Rice
Medium-spiced curry made from scratch with rice, vegetables, and your choice of protein.
Dinner for 2
2 starter salads
3 appetizers (karaage, spring rolls, wontons)
Choice of 2 entrées
Dinner for 3
3 starter salads
3 appetizers (karaage, spring rolls, wontons)
Choice of 3 entrées
(Available across many sections. Tofu can be substituted for protein.)
House Green Salad
Fresh Vegetable Salad Rolls
Teriyaki Tofu
Kinpira
Vegan Soba Salad
Vegan Shio Ramen
Miso Soup
Brown or White Rice
Japchae (with tofu or veggie)
Vegetable Yakisoba
Crispy Fries
(Rice noodles, broths, and sauces available as noted. Ask for modifications.)
Pho Noodle Soup
Spicy Coconut Ramen
Vegan Shio Ramen
Fresh Vegetable Salad Rolls
Kinpira
Korean BBQ Beef Bowl
Brown/White Rice
Miso Soup
Available in small 1.5 oz containers:
Miso Peanut Sauce
Sweet Thai Chili
Soy-Ginger
Sweet Sesame
Teriyaki
Citrus Ponzu
Noc Mam (Fish Sauce)
Coleslaw Sauce
Spicy Korean Mayo
Sambal-Lime Mayo
Sweet-Spicy Yangnyeom Sauce
House Honey Mustard
Lime Sauce
Here are the top customer favorites at SOY Asian Fusion (Kelowna – Pandosy St), based on reviews, menus, and online feedback:
Spicy Coconut Ramen
Their signature ramen—creamy coconut red curry broth with tender chicken, noodle, veggies, and egg. Frequently cited as their “most popular dish” and praised for its rich and satisfying flavours.
Grilled Thai Chicken Platter
Thai-marinated chicken breast served over rice with zingy green chili sauce and a mix of appetizers. Reviewers call it a “must-try” for its bold, authentic Thai taste.
Shoyu Wonton Ramen
House-made shrimp and pork wontons in a soy-dashi broth—“food always made with good quality ingredients” and “everything…made in house”.
Miso Sesame Ramen
Fans love its creamy miso broth and savory toppings—pulled pork, egg, sprouts—along with hearty noodles.
Japchae & Vegan Soba Salad
Frequently recommended by Veg and Healthy menus (e.g., HappyCow), with fresh flavours and vibrant presentation.
Chicken Karaage
A local favorite—crispy soy-ginger fried chicken consistently receives high praise for freshness and crispiness.
Prawn Mayo & Vegetable Spring Rolls
Often recommended as part of the combo platter; reviewers love sampling multiple flavours in one go.
Korean BBQ Beef Rice Bowl
Highly rated on delivery platforms; tender beef and house BBQ sauce make it a reliable pick.
Asian Burgers (Beef & Salmon)
Both “Yakiniku” beef and salmon fish burgers get solid shoutouts on delivery menus.
High-quality, house-made ingredients—from fresh ramen stock to made-to-order wontons.
Friendly, attentive atmosphere—dining is described as “cozy,” “clean,” and reminiscent of an authentic Japanese experience.
Great variety—from vegan/Gluten-free eats to meat-lover options, ensuring everyone finds a favorite.
Category |
Most Popular Items |
---|---|
Ramen/Noodles |
Spicy Coconut Ramen, Shoyu Wonton Ramen |
Starters |
Chicken Karaage, Prawn Mayo, Spring Rolls |
Mains/Bowls/Burgers |
Grilled Thai Chicken, Korean BBQ Bowl, Asian Burgers |