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  • Chinese
  • Gluten-Free
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SOY ASIAN FUSION MENU


SOY Asian Fusion menu in Kelowna:


🥗 Salads & Starters

House Green Salad

Julienned lettuce, cabbage, and seasonal greens topped with crispy potato. Served with soy-ginger dressing.

Fresh Vegetable Salad Rolls

Soft rice paper wraps filled with lettuce, bean sprouts, pickled carrot & daikon, cilantro, and mint. Served with your choice of vegan miso-peanut sauce or sweet Thai chili dip.

Options: Vege, Shrimp, Chicken

Asian Coleslaw Salad

Savoy and red cabbage, julienned carrots, and a zesty house citrus dressing, topped with crispy potato.

KINPIRA

Traditional Japanese gobo salad with burdock root, daikon, and carrot tossed in a smoky-sweet glaze with a hint of Japanese seven spice.

Buckwheat Noodle Inari

Cold soba noodles in a savory dipping sauce, wrapped in sweet tofu pockets. (2 pcs)

Teriyaki Tofu Appetizer

Golden-fried tofu served warm and glazed with housemade teriyaki sauce.

Miso Soup

Classic miso broth with tofu, seaweed, and green onion.

Premium Brown Rice

Short grain Calrose rice, steamed to perfection.

White Rice

Steamed Calrose white rice.


🥟 Asian Appetizers

Asian Appetizer Combo

A tasting platter with chicken karaage, prawn mayo, vegetable spring rolls, and boiled shrimp & pork wontons. Great for sharing.

Chicken Karaage

Crispy Japanese fried chicken marinated in soy and ginger.

Available in 3 or 6 pieces.

Prawn Mayo

Tempura prawns tossed in spicy Korean mayo.

Available in 3 or 6 pieces.

Vegetable Spring Rolls

Crispy rolls stuffed with rice noodles, shiitake mushrooms, and veggies. Served with Thai chili sauce.

Available in 2 or 4 pieces.

Crispy Wontons

Golden-fried wontons with a shrimp and pork filling. Served with hoisin glaze and Korean mayo.

Boiled Wontons

Silky shrimp & pork wontons drizzled with citrus soy ponzu and topped with herbs.

Sockeye Salmon Cake

Wild sockeye and basa fish cake, pan-fried and served with sambal-lime mayo and a side of Asian coleslaw.

Crispy Fries

Classic French fries served with ketchup.

Karaage Chicken & Fries

A kid-favorite combo of Japanese fried chicken and crispy fries with ketchup and honey mustard.

Shrimp & Pork Wonton Soup

Wontons in a clear soy-based broth with assorted vegetables.

Available in small (5 pcs) or large (10 pcs).

Seafood Okonomiyaki

Japanese savory pancake with cabbage, scallops, shrimp, and green onions.

Steamed Bao Buns

Fluffy buns filled with soy-braised pulled pork, pickled vegetables, cucumber, and hoisin sauce. (3 pcs)

Korean Spicy Chicken (Yangnyeom)

Crispy chicken bites tossed in housemade sweet-spicy Korean sauce.


🍔 Original Asian Burgers

Beef “Yakiniku” Burger

Korean BBQ-style short rib, kinpira veggies, tomato, and lettuce with mayo on a toasted bun.

Served with your choice of house salad, coleslaw, or fries.

Salmon Fish Burger

Sockeye salmon cake, cabbage slaw, tomato, lettuce, and sambal-lime mayo on a local bun.

Served with your choice of house salad, coleslaw, or fries.


🍜 Signature Noodle Dishes

Spicy Coconut Ramen

Creamy coconut red curry broth with ramen noodles, chicken, egg, bean sprouts, and veggies.

Gluten-free rice noodles available.

Shoyu Wonton Ramen

Shrimp & pork wontons with ramen noodles in a soy-dashi broth, topped with bamboo shoots, egg, and vegetables.

Vegan Shio Ramen

Clear vegan broth with spinach ramen, seasonal vegetables, and garlic-onion oil.

Gluten-free soup and noodle option available.

Pho Noodle Soup

Vietnamese-style rice noodles in spiced veggie broth with lime, bean sprouts, and your choice of protein.

Protein Options: Beef, Shrimp, Chicken, Tofu, or Veggie.

Vegan Soba Salad

Cold soba noodles with fresh and pickled vegetables, mentsuyu, and soy-ginger dressing, topped with seaweed tempura bits.

Ramen Noodle Salad

Cold ramen noodles with fresh veggies, shrimp, chicken, egg, and a soy-sesame vinaigrette.

Vegan option available.

Miso Sesame Ramen

A rich, creamy miso broth with pulled pork, noodles, egg, sprouts, and veggies.


🍱 Signature Main Dishes

Grilled Thai Chicken Combo

Thai coconut curry-marinated chicken topped with green lime sauce, served with rice, pickled veggies, prawn mayo, wontons, and coleslaw starter.

Grilled Thai Chicken with Rice

The same grilled Thai chicken, served with rice and pickled vegetables.

Korean BBQ Beef Rice Bowl Combo

Short rib beef sautéed with veggies in Korean BBQ sauce. Served with chicken karaage.

Korean BBQ Beef Rice Bowl

Same as above, without karaage.

Teriyaki Rice Bowl

Fresh vegetables sautéed in vegan teriyaki sauce.

Protein Options: Shrimp, Karaage Chicken, Tofu, or Veggie.

Japchae Noodles

Korean sweet potato noodles stir-fried with veggies and garlic sauce.

Protein Options: Beef, Chicken, Tofu, or Veggie.

Vegetable Yakisoba Noodles

Japanese-style stir-fried egg noodles with vegetables, pickled ginger, and seaweed tempura.

Protein Options: Beef, Shrimp, Karaage Chicken, Tofu, or Veggie.

Japanese Curry Rice

Medium-spiced curry made from scratch with rice, vegetables, and your choice of protein.


🍽️ All-Day Dinner for Sharing

Dinner for 2

  • 2 starter salads

  • 3 appetizers (karaage, spring rolls, wontons)

  • Choice of 2 entrées

Dinner for 3

  • 3 starter salads

  • 3 appetizers (karaage, spring rolls, wontons)

  • Choice of 3 entrées


🌱 Vegan-Friendly Options

(Available across many sections. Tofu can be substituted for protein.)

  • House Green Salad

  • Fresh Vegetable Salad Rolls

  • Teriyaki Tofu

  • Kinpira

  • Vegan Soba Salad

  • Vegan Shio Ramen

  • Miso Soup

  • Brown or White Rice

  • Japchae (with tofu or veggie)

  • Vegetable Yakisoba

  • Crispy Fries


🌾 Gluten-Free Options

(Rice noodles, broths, and sauces available as noted. Ask for modifications.)

  • Pho Noodle Soup

  • Spicy Coconut Ramen

  • Vegan Shio Ramen

  • Fresh Vegetable Salad Rolls

  • Kinpira

  • Korean BBQ Beef Bowl

  • Brown/White Rice

  • Miso Soup


🧂 Extras – Sauces & Add-ons

Available in small 1.5 oz containers:

  • Miso Peanut Sauce

  • Sweet Thai Chili

  • Soy-Ginger

  • Sweet Sesame

  • Teriyaki

  • Citrus Ponzu

  • Noc Mam (Fish Sauce)

  • Coleslaw Sauce

  • Spicy Korean Mayo

  • Sambal-Lime Mayo

  • Sweet-Spicy Yangnyeom Sauce

  • House Honey Mustard

  • Lime Sauce


📖 See the current Soy Asian Fusion menu on their website


Here are the top customer favorites at SOY Asian Fusion (Kelowna – Pandosy St), based on reviews, menus, and online feedback:


🌟 Signature Dishes

  • Spicy Coconut Ramen

    Their signature ramen—creamy coconut red curry broth with tender chicken, noodle, veggies, and egg. Frequently cited as their “most popular dish” and praised for its rich and satisfying flavours.

  • Grilled Thai Chicken Platter

    Thai-marinated chicken breast served over rice with zingy green chili sauce and a mix of appetizers. Reviewers call it a “must-try” for its bold, authentic Thai taste.


🍜 Ramen & Noodles

  • Shoyu Wonton Ramen

    House-made shrimp and pork wontons in a soy-dashi broth—“food always made with good quality ingredients” and “everything…made in house”.

  • Miso Sesame Ramen

    Fans love its creamy miso broth and savory toppings—pulled pork, egg, sprouts—along with hearty noodles.

  • Japchae & Vegan Soba Salad

    Frequently recommended by Veg and Healthy menus (e.g., HappyCow), with fresh flavours and vibrant presentation.


🥟 Appetizers & Starters

  • Chicken Karaage

    A local favorite—crispy soy-ginger fried chicken consistently receives high praise for freshness and crispiness.

  • Prawn Mayo & Vegetable Spring Rolls

    Often recommended as part of the combo platter; reviewers love sampling multiple flavours in one go.


🍚 Rice Bowls, Burgers & Mains

  • Korean BBQ Beef Rice Bowl

    Highly rated on delivery platforms; tender beef and house BBQ sauce make it a reliable pick.

  • Asian Burgers (Beef & Salmon)

    Both “Yakiniku” beef and salmon fish burgers get solid shoutouts on delivery menus.


✅ Why Diners Keep Coming Back

  • High-quality, house-made ingredients—from fresh ramen stock to made-to-order wontons.

  • Friendly, attentive atmosphere—dining is described as “cozy,” “clean,” and reminiscent of an authentic Japanese experience.

  • Great variety—from vegan/Gluten-free eats to meat-lover options, ensuring everyone finds a favorite.


🔥 Top Picks Summary

Category

Most Popular Items

Ramen/Noodles

Spicy Coconut Ramen, Shoyu Wonton Ramen

Starters

Chicken Karaage, Prawn Mayo, Spring Rolls

Mains/Bowls/Burgers

Grilled Thai Chicken, Korean BBQ Bowl, Asian Burgers


This menu was last updated: 1 month ago.

Show restaurant hours
  • Saturday11:00 AM - 08:30 PM
  • Monday11:00 AM - 08:30 PM
  • Tuesday11:00 AM - 08:30 PM
  • Wednesday11:00 AM - 08:30 PM
  • Thursday11:00 AM - 08:30 PM
  • Friday11:00 AM - 08:30 PM
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