Spice 72 Indian Restaurant & Lounge Menu

🍛 Spice 72 Indian Restaurant & Lounge in Surrey is a family-owned Indian dining destination celebrated for its vibrant and authentic menu featuring street food from Mumbai, Khaman Dhokla, Butter Chicken, Lamb Vindaloo, and more—all made from scratch using fresh, local ingredients. Spice 72 offers a stylish lounge and patio, free parking, and a welcoming atmosphere with attentive service.

Spice 72 Indian Restaurant & Lounge menu in Surrey:

🍽️ Lunch Special

(Available until 3 PM)

• Vegetarian – Vegetables, rice, lentils, naan, and dessert

• Non-Vegetarian – Butter chicken or lamb curry, 2 pieces of tandoori chicken, vegetable of the day, rice, and naan

• Chicken/Lamb/Goat/Prawn Biryani – Served with raita, salad, and dessert

• Kids Meal – 2 crispy chicken fingers with fries

• Kebab Kathi Roll – 2 kebabs with green chutney, onions, and carrot pickle wrapped in roti, served with fries

• Vegetarian Kathi Roll – Mixed veggies with tangy sauce and cheese, wrapped in roti, served with fries

• Chicken Kathi Roll – Tandoori chicken bites with tangy sauce, lettuce, onions, wrapped in roti, served with fries

• Channa Bhatura – Chickpeas curry served with fluffy deep-fried bread

• Parantha Combo (Aloo/Gobhi/Mix) – 2 tandoori paranthas with curd and pickle

• Pav Bhaji – Mumbai-style mashed vegetable curry with toasted buttered pao

• Amritsari Kulcha – 2 stuffed naan baked in the tandoor, served with chickpea curry

• Sliders (Kadhai Veg / Chicken Bhuna) – Mini maska buns with Sarson mayo, tomato, lettuce, cheese, and pepper relish ketchup

• Taco (Cheetos Paneer / Byadagi Chicken) – Flour tortilla with makki salsa, pickled red cabbage, Kashmiri vegan mayo, and fresh greens

🥟 Appetizers

• Vegetable Samosa – crisp triangular pastries stuffed with spiced potatoes and peas, served with chutney

• Vegetable Pakora – assorted vegetables deep-fried into golden fritters

• Paneer Pakora – cottage cheese fritters coated in seasoned batter and fried

• Chicken Fingers – crispy chicken strips sprinkled with Indian spices

• Garlic Wings – chicken wings tossed in a hot garlic sauce

• Fish Pakora – fried fish coated in chickpea flour and aromatic spices

• Fries – sea-salted and perfectly crisp

• Corn Chops – crunchy corn sticks with jalapeño mayo and popped corn chips

• Chaat Papri – crispy wafers with chickpeas and potatoes, dipped in yogurt and topped with sweet and sour chutney

• Dahi Bhalla Chaat – lentil dumplings, chickpeas, and potatoes with yogurt, crispy flakes, and chutneys

• Golgappe – hollow puris filled with spiced potato and tangy flavored water

• Aloo Tikki Chaat – potato patties topped with chickpea curry and chutneys, a classic Indian street food

• Samosa Chaat – samosa served with chickpeas, yogurt, and chutneys

• Raj Kachori – large puri filled with chickpeas, potatoes, sprouts, yogurt, sev, and chutneys

• Sev Puri – golgappa shells filled with potato, chickpeas, onion, yogurt, and tangy chutneys

🍜 Indo-Chinese

• Vegetable Spring Roll – crispy rolls stuffed with seasoned vegetables, fried until golden

• Vegetable Noodles – stir-fried noodles with mixed vegetables in soy sauce

• Vegetable Manchurian – fried vegetable balls tossed in a spicy, sweet, and tangy sauce

• Chilli Chicken – boneless chicken infused with soy and egg, fried and tossed with bell peppers, onions, and sweet-sour sauce

• Chilli Paneer – crispy paneer cubes with onions and bell peppers in a spicy soy-vinegar-chili sauce

• Gobi Manchurian – cauliflower with onions, bell peppers, ginger, garlic, soy, and chili sauce

• Momos (Veg or Crispy Chili Garlic) – Tibetan-style dumplings served with Timur tomato chutney

🔥 Clay Oven

• Paneer Tikka – cottage cheese cubes marinated in aromatic spices and grilled in the tandoor

• Tandoori Chicken – yogurt and spice-marinated chicken leg and thigh pieces cooked in the clay oven

• Chicken Tikka – boneless chicken marinated with a blend of traditional Indian spices

• Malai Chicken Tikka – boneless chicken infused with cream cheese, cashew paste, and delicate spices

• Cilantro Chicken – boneless chicken marinated with fresh cilantro, mint, and green chili

• Seekh Kebab – skewers of minced lamb seasoned with herbs and cooked in the tandoor

• Tandoori Prawn – jumbo prawns marinated with Indian spices and chargrilled

• Tandoori Fish – tender fish marinated in spices and roasted in the clay oven

• Lamb Chops – succulent lamb marinated in spices and grilled to perfection

• Hara Bhara Paneer Tikka – paneer marinated with cilantro, yogurt, and spices for a fresh, vibrant flavour

• Malai Chaap – soy pieces marinated with cream cheese, cashew paste, and mild spices

• Pudina Chaap – soy marinated with cilantro, mint, and green chilies, then roasted

🥦 Vegetarian

• Daal Makhani – slow-cooked black lentils with onions, tomatoes, spices, and a touch of butter

• Yellow Daal – yellow lentils simmered with onions and traditional spices

• Channa Masala – chickpeas cooked in a blend of authentic Indian spices

• Aloo Gobi – cauliflower and potatoes spiced with turmeric and herbs

• Baingan Bharta – smoky mashed eggplant sautéed with onions and spices

• Bhindi Do Piazza – okra stir-fried with onions and aromatic spices

• Sarson Ka Saag – minced mustard greens with coriander, ginger, and spices

• Spice Mix Vegetable – assorted vegetables cooked with authentic Indian spices

• Paneer Kali Mirch – cottage cheese with cashew, raisins, tomato-onion sauce, and black pepper

• Paneer Bhurji – scrambled cottage cheese lightly spiced with onions and herbs

• Shahi Paneer – paneer in a rich, creamy tomato-based gravy

• Palak Paneer – spinach purée with paneer in spiced tomato-garlic gravy

• Malai Kofta – cottage cheese, cashews, raisins, and potato dumplings in creamy tomato sauce

• Chilli Paneer – paneer cubes stir-fried with bell peppers and spices

• Kadahi Paneer – paneer with tomatoes, bell peppers, and bold Indian spices

• Mutter Paneer – paneer and peas in an onion-tomato gravy

• Achari Paneer – paneer in a tangy, onion-pickled creamy sauce

• Paneer Tikka Masala – grilled paneer cubes in tomato gravy with exotic spices

• Veggie Butter Chicken – soy pieces in rich, creamy tomato sauce (vegetarian twist on a classic)

• Veggie Chicken Vindaloo – soy simmered in tangy curry with fiery Goan spices

• Veggie Achari Chicken – soy in onion-pickled masala gravy

• Tawa Sabzi – seasonal vegetables stir-fried with hand-picked spices

🍗 Chicken Specialties

• Butter Chicken – boneless chicken tikka in a rich, creamy tomato sauce

• Kadahi Chicken – chicken cooked with bell peppers in a tomato-onion gravy with exotic spices

• Chicken Tikka Masala – tender chicken simmered in spiced tomato gravy

• Mango Chicken – chicken in a sweet and tangy mango-based curry

• Chicken Chettinad – South Indian–style chicken curry with bold spices

• Dhaba Style Chicken – bone-in chicken cooked with onions and rustic roadside-style spices

• Chicken Mughlai – chicken and boiled eggs in a rich tomato-based gravy

• Chicken Vindaloo – chicken simmered in tangy curry with fiery Goan spices

• Saag Chicken – chicken stewed with spinach and aromatic spices

• Achari Chicken – chicken cooked in a tangy onion-pickled gravy

• Chicken Korma – chicken in a mild, creamy, nut-based sauce

• Chicken Curry – chicken cooked with onions and authentic spice blend

• Chilli Chicken – boneless chicken stir-fried with bell peppers and chili spices

🐑 Lamb & Goat Specialties

(Available until 3PM)

• Lamb Korma – tender boneless lamb simmered in a mild, creamy gravy with traditional spices

• Lamb Chettinad – South Indian–style lamb curry with bold, aromatic spices

• Lamb/Goat Saag – lamb or goat stewed with freshly ground spinach and herbs

• Kadahi Lamb/Goat – lamb or goat cooked with tomatoes, bell peppers, and exotic spices

• Goat/Lamb Curry – classic curry with onions and authentic Indian spices

• Goat/Lamb Vindaloo – fiery Goan specialty with lamb or goat simmered in a tangy, spiced curry

🦐 Seafood Specialties

• Fish/Prawn Chettinad – South Indian–style curry made with fish or jumbo prawns, cooked in a blend of bold spices

• Fish/Prawn Vindaloo – fish or jumbo prawns simmered in a tangy curry with rare spices, a fiery Goan classic

• Fish Curry – tender fish marinated with exotic spices and simmered in traditional sauces

🫓 Breads

• Tandoori Roti – leavened whole wheat bread baked in the tandoor

• Naan Bread – traditional North Indian soft bread

• Butter Naan – classic naan brushed with rich butter

• Garlic Naan – naan topped with fresh garlic and herbs

• Paneer Naan – naan stuffed with cottage cheese and spices, baked in the tandoor

• Spinach Naan – naan filled with spiced spinach, baked in the tandoor

• Chicken Naan – naan stuffed with seasoned chicken breast, baked in the tandoor

• Lacha Paratha – layered whole wheat bread with butter, baked in the tandoor

• Onion Kulcha – naan filled with spiced onions, baked in the tandoor

• Bhatura – deep-fried fluffy naan bread

• Aloo Paratha – whole wheat bread stuffed with spiced potatoes, baked in the tandoor

• Keema Naan – naan stuffed with spiced ground meat, baked in the tandoor

🍚 Rice

• Plain Rice – steamed white rice

• Pilau Rice – fragrant rice with cumin seeds and peas

• Vegetable Biryani – basmati rice cooked with vegetables and aromatic spices

• Chicken Biryani – rice simmered with tender chicken and spices

• Lamb Biryani – rice prepared with lamb and traditional spices

• Prawn Biryani – rice cooked with prawns and a blend of spices

🍴 Sides

• Butter Sauce – rich, creamy tomato gravy

• Plain Dahi – fresh plain yogurt

• Raita – homemade yogurt mixed with cucumber and carrots

• Dahi Bhalla – lentil dumplings served in spiced yogurt

• Indian Style Salad – sliced cucumbers, tomatoes, onions, carrots, and lettuce

• Onion & Chillies – onions, fresh chilies, and lemon

• Extra Channa – additional chickpeas in spiced gravy

🌶 Condiments & Accompaniments

• Papadum (2 pcs) – crisp lentil wafers

• Mixed Pickle – traditional Indian-style pickle

• Mango Chutney – sweet and tangy mango relish

• Tartar Sauce – creamy and zesty dip

• Extra Butter – rich and smooth

• Green Chutney – fresh cilantro-mint sauce

• Tamarind Chutney – sweet and tangy tamarind blend

🍨 Dessert

• Matka Kulfi – traditional Indian ice cream with nuts, served in a clay pot

• Mango Kulfi – creamy mango-flavored Indian ice cream with nuts

• Kulfi Faluda – kulfi topped with faluda noodles and rose syrup

• Mango Kulfi Faluda – mango kulfi topped with faluda and mango syrup

• Gulab Jamun – soft milk dumplings, deep-fried and soaked in warm sugar syrup

• Ras Malai – cottage cheese patties served in sweetened milk cream

• Gajar Halwa – warm carrot pudding topped with a scoop of vanilla ice cream

• Ice Cream – choice of mango, vanilla, or chocolate

• Ice Cream 72 – house-made ice cream topped with gulab jamun and nuts

• Rose Milk Tres Leches Cake – sponge cake soaked in rose milk, layered with whipped cream, and served with vanilla ice cream

• Kheer – creamy Indian rice pudding made with condensed milk

• Gulab Jamun Cake – fusion-style cake inspired by the classic gulab jamun

• Moong Dal Halwa – warm lentil-based pudding served with vanilla ice cream

• American Fudge Brownie – rich, fudgy chocolate brownie with Belgian dark chocolate, cocoa, and almonds

🥤 Beverages

• Soft Drinks – classic carbonated selections

• Juice – orange, pineapple, apple, cranberry, or clamato

• Red Bull – energy drink

• Ginger Beer – bold and refreshing non-alcoholic ginger drink

• Sparkling Water / Spring Water – crisp and hydrating options

• Masala Chai – traditional Indian spiced tea

• Green Tea – soothing and light

• Indian Coffee – robust, aromatic coffee

• Mango Shake – creamy mango milkshake

• Sweet or Salted Lassi – refreshing yogurt-based drink, served sweet or salted

• Mango Lassi – sweet mango-flavored yogurt drink

• Lassi 72 – indulgent lassi topped with ice cream, fruits, and dry fruits

🍽️ Happy Hour Menu

(3 PM – 6 PM)

🥟 Appetizers

• Fish Pakora – Crispy fish fritters coated in spiced chickpea batter.

• Chilli Chicken – Boneless chicken tossed with bell peppers, onion, soy, and chili sauce.

• Sliders – Mini buns layered with mayo, lettuce, tomato, cheese, and relish (Veg or Non-Veg).

• Tacos – Soft tortillas filled with salsa, red cabbage, vegan mayo, and greens (Veg or Non-Veg).

• Sev Puri – Crispy puris stuffed with potato, chickpeas, yogurt, and tangy chutneys.

• Seekh Kebab – Juicy minced lamb skewers grilled with fresh herbs and spices.

• Gobi or Veg Manchurian – Cauliflower or vegetable fritters tossed in a sweet, spicy Indo-Chinese sauce.

• Masala Fries – Golden fries sprinkled with bold Indian spices.

• Stuffed Naan – Tandoor-baked naan filled with chicken, lamb keema, or spinach.

🍺 Beer on Tap

• Sun Setter Peach Ale – Light and fruity.

• Stanley Park IPA – Hoppy with citrus notes.

• Corona Lager – Crisp and refreshing classic.

🍹 Cocktails & House Drinks

• Peach Bellini – Fruity frozen favorite.

• Sunset Soda – Light and refreshing.

• Lime Margarita – Classic citrus cocktail.

• Old Fashioned – Whiskey-based classic.

🍻 Bottled Beer

• Bira Lager – Smooth and crisp.

• Bira White – Light wheat-style beer.

🍷 House Wine

• Red Wine – Balanced and smooth.

• White Wine – Crisp and refreshing.

🥃 Whiskey

• Jameson – Irish whiskey, smooth finish.

• Crown Royal – Canadian favorite, rich and mellow.

🧃 Non-Alcoholic & Specialty

• Sun-Kissed Mojito – Refreshing virgin blend with mint and lime.

• Shirley Temple – Choose lime, orange, or mango for a fruity twist.

📖 See the current Spice 72 menu on their website

⭐ Customer Favorite Menu Items

• Butter Chicken – creamy, rich, and the restaurant’s top-selling dish.

• Lamb Vindaloo – fiery and tangy Goan classic loved by spice lovers.

• Chicken 72 (Chilli Chicken) – Indo-Chinese inspired, crispy and flavorful.

• Chettinad Chicken – South Indian specialty with bold, aromatic spices.

• Sev Puri – Mumbai-style street food favorite, crispy and tangy.

• Tandoori Prawns – jumbo prawns marinated with Indian spices.

• Gobi Pakora – crispy cauliflower fritters, a popular starter.

🍽 Dining Experience

• Family-owned and operated by the Singh family, ensuring quality and authenticity.

• Elegant yet relaxed atmosphere with stylish décor.

• Spacious patio (80–100 seats) and private dining room (~40 seats) for events.

• Great balance of traditional Indian flavors and modern presentation.

🅿 Parking & Accessibility

• Located at 12025 72 Ave, Surrey, BC V3W 2M1.

• Ample free parking available on-site.

• Close to Strawberry Hill Cinemas and shopping plazas.

• Clean, well-maintained, and family-friendly environment.

🛍 Ordering Options

• Dine-in with online reservations available.

• Takeout & delivery through their website and popular apps.

• Event catering and private bookings for groups.

• Lunch specials and Happy Hour options for value dining.

💬 Customer Feedback

• Guests highlight the creamy Butter Chicken and authentic flavors as standouts.

• Many reviews praise the excellent service and elegant ambiance.

• Families appreciate the ample parking and kid-friendly options.

• Described as a “hidden gem” in Surrey for upscale Indian dining.

This menu was last updated: 2 months ago.