Star Lake Restaurant Menu

Here’s the full dinner menu for Star Lake Chinese Restaurant in Langley (6343 198 St, Suite 168):

🍜 Soups

• Wonton Soup (S $10 / L $18)

• Wonton Noodle Soup (S $11 / L $18)

• Wor Wonton (S $13 / L $21.50)

• Cream of Chicken & Corn (S $10 / L $18)

• Hot & Sour Soup (S $11 / L $19)

• Beef Rice Noodle Soup (S $10 / L $18)

• Pork Vermicelli Soup (S $10 / L $18)

• Seafood Tofu Soup (S $13 / L $20)

• Beef & Egg Drop Soup (S $10 / L $18) 

🍴 Appetizers

• Egg Roll — $2.35

• Sliced BBQ Pork — $15

• Deep‑Fried Wonton w/ Sweet & Sour Sauce — $14.50

• Deep‑Fried Tofu in Pepper Salt — $16

• Fried Chicken Wings — $18 (also Honey Garlic Wings — $19)

• Crispy Shrimp Chips — $8

• Chinese Sausage — $14

• Lettuce Wraps (Beef, Chicken, or Pork) — $21 

🍝 Chow Mein (Noodles)

• BBQ Pork, Chicken, Beef, Mushroom, Shrimp, Singapore-style, Shanghai-style, Szechuan-style, Vegetable, Special, and Star Lake (crispy) versions — priced $15.50–19.50 

🍚 Fried Rice

• BBQ Pork, Chicken, Mushroom, Beef, Shrimp, Tomato Beef or Chicken, Curry options, Special, Vegetable, Yeung Chow, Chinese Sausage, Hawaiian, Scallop, Seafood XO — $15.50–21 

🐟 Seafood

• Deep‑Fried Prawns (plain, sweet & sour, or pepper salt), Fried Squid in Pepper Salt, Prawns with Broccoli/Mushrooms/Snow Peas/Black Bean Sauce/Tomatoes, Curry Prawns/Squid, Scallops w/ Mixed Veggies, Seafood w/ Mushrooms — $18–22.50 

🍗 Chicken

• Pineapple Sweet & Sour Chicken Balls, Honey Garlic Chicken Balls, Almond Chicken, Lemon Chicken, Curry Chicken, Kung Pao, Szechuan Chicken, Satay, Chicken with Green Beans — $17.50–19 

🐖 Pork & Ribs

• Sweet & Sour Pork, Dry Pork/Ribs (plain, garlic), Honey Garlic Ribs, Black Bean Ribs — $17.50–18.50 

🥩 Beef

• Beef w/ Gai Lan, Broccoli, Bok Choy, Tomato, Mushrooms, Green Peppers, Snow Peas, Satay, Curry; Ginger Beef and Szechuan Beef — $18.50–19.50 

🥦 Chop Suey & Egg Fu Yung

• Chop Suey (Pork, Chicken, Beef, Mushroom, Prawn, Special) — $17–21.50

• Egg Foo Young (various proteins & veggies) — $17–18 

🌱 Vegetarian

• Deep‑Fried Tofu w/ Mixed Veggies, or Broccoli in Black Bean, Szechuan, or Curry Sauce, Buddha’s Feast — $17 

🥡 Dinner Combos

• For One: 3 items (rice + chow mein + main) — $18.50–20

• For Two up to For Eight: various combos scaling from $43.95 to $160.95 

🍟 Misc & Sides

• Steamed Rice — $3.50

• French Fries — $9

• Sauces (Sweet & Sour, Black Bean, Curry, Lemon) — $3.50

• Fortune Cookie — $0.10

• Canned Pop — $2.35 

🕒 Lunch Specials (11:30 AM–3 PM Tue–Sat)

Build‑your‑own combo:

• 2 items — $13

• 3 items — $16.75

• 4 items — $18.75

  Choose from popular options like BBQ Pork Fried Rice, Chicken Chow Mein, Sweet & Sour Pork or Chicken Balls, Deep-Fried Prawns, Dry Ribs/Pork, Egg Roll, Mushroom Chop Suey, and more 

📞 Contact & Hours

• Phone: 604‑533‑3018 

• Hours:

  • Tue–Sat: 11:30 AM–9:30 PM

  • Sun: 4 PM–9 PM

  • Closed Mon 

📖 See the current Star Lake Restaurant menu on their website

Here are the most-loved items at Star Lake Chinese Restaurant (6343 198 St, Langley), based on review highlights and customer feedback:

⭐ Top-Rated Dishes (Restaurantji “Customers’ Favorites”)

• Mixed Vegetables in Szechuan Sauce – popular for its spicy, fresh flavor 

• Breaded Almond Chicken – praised for its crispy, juicy quality 

• BBQ Pork Fried Rice – frequently ordered and well-liked 

• Sweet and Sour Pork – a go-to comfort classic 

• Crispy Ginger Beef – noted for its texture and flavor 

• Chicken Fried Rice, Chicken Chop Suey, Deep Fried Prawns, Wor Wonton Soup also made the top lists 

📣 What Locals Say (Sluurpy & Wanderlog Reviews)

• Sesame Chicken – “the best that I have ever had” 

• Ginger Beef, Fried Pork Ribs, Soup Dumplings – repeatedly named as “amazing” 

• Breaded Almond Chicken and Mixed Veggies in Szechuan Sauce earn consistent praise again 

• Many note crispy, fresh-chicken balls and well-seasoned fried rice as dependable favorites 

🧭 Favorites at a Glance

🎯 What to Order for a Crowd-Pleasing Meal

1. Start with Almond Chicken or Sesame Chicken as crispy appetizers.

2. Add Mixed Veggies in Szechuan Sauce and Ginger Beef or Sweet & Sour Pork.

3. Choose a hearty base like BBQ Pork Fried Rice or Chicken Fried Rice.

4. Include Deep Fried Prawns or Pork Ribs for variety.

5. Round it off with a comforting bowl of Wor Wonton Soup or Soup Dumplings.

This menu was last updated: 2 days ago.