STONESEDGE KITCHEN MENU

🥂 Stonesedge Kitchen at the Adara Hotel in Whistler blends modern rustic charm with Canadian comfort food, brunch favorites, and a standout cocktail program. Located in Whistler Village, it’s known for creative bennies, hearty mains, and signature Caesars. A cozy yet stylish spot perfect for brunch, dinner, or late-night drinks.

Stonesedge Kitchen menu in Whistler:

🍳 Brunch Menu

Served from 9AM – 1PM

🥂 Brunch Bubbles

• Mimosa Tower – Two bottles of Zonin Prosecco topped with orange juice. Perfect for sharing!

• Upgrade to Veuve Cliquot – Elevate your brunch with Veuve Cliquot Brut NV.

• Mimosa Flight – Prosecco with orange, grapefruit & pineapple juices.

• Mimosa – Your choice of orange, pineapple, grapefruit, cranberry, or apple juice with Prosecco.

• Kir Royale – Prosecco with Crème de Cassis.

• Chambord Royale – Prosecco with Chambord black raspberry liqueur.

• Soho Royale – Prosecco with Soho lychee liqueur.

• Bellini – Prosecco with house-made peach purée.

🍹 Signature Caesars

• Vodka Caesar – Classic caesar with vodka, house-made mix, spice rim, pickle, olive, and pepperoncini.

• Bacon Vodka Caesar – Bacon-washed Tito’s vodka, clamato, olives, and crispy bacon garnish.

• 1L Caesar – A supersized version with vodka, bacon, chorizo, pickled bean, olives, and a spice rim.

☕ Specialty Coffees

All coffee is roasted locally by Gradient Coffee in Pemberton, BC.

• Drip Coffee – Smooth, freshly brewed.

• Latte / Cappuccino – Creamy espresso-based classic, available with almond, soy, or oat milk.

• Americano – Bold espresso with hot water.

• Mocha – Chocolate-infused espresso with milk of your choice.

• Bailey’s Coffee – Coffee with Irish cream.

• Bailey’s Hot Chocolate – Creamy hot chocolate with Bailey’s.

• Irish Coffee – Coffee blended with Jameson Irish whiskey.

• The Big Irish – A bold mix of Jameson, Bailey’s, Shanky’s Whip, coffee & whipped cream.

🍸 Boozy Pick-Me-Ups

• Stones Espresso Martini – Vanilla vodka, Licor 43, cold brew rum, and fresh espresso.

• Cold-Brew Pick Me Up – Jägermeister, Bailey’s, espresso, cinnamon & vanilla syrup.

• Banoffee Pick Me Up – Banana liqueur, Bumbu, espresso, and salted caramel.

• Classic Pick Me Up – Vanilla vodka, Bailey’s, espresso, and simple syrup.

🍳 Brunch Dishes

We politely decline any modification requests to our breakfast items at this time. Thank you for your understanding.

• Traditional Breakfast – Eggs your way with bacon or maple sausage, toast, tomatoes, mushrooms & crispy potatoes.

• Stones Benny – Beef short rib, poached eggs & citrus hollandaise on an English muffin with crispy potatoes.

• The Grizzly Benny – Smoked salmon, herb cream cheese, capers, poached eggs & hollandaise with potatoes.

• The Veggie Benny – Spinach, mushrooms, poached eggs & hollandaise on an English muffin with crispy potatoes.

• Breakfast Bowl – Crispy potatoes, spinach, roasted tomato, goat cheese & avocado topped with eggs, chipotle mayo & pickled onions.

• Smashed Avo Toast – Sourdough with smashed avocado, sunny-side eggs, radish & balsamic glaze, served with salad.

• Steak & Eggs – 6oz striploin steak with two eggs, sourdough toast & crispy potatoes.

• Brekkie Burger – Angus beef patty, bacon, cheese, sunny-side egg & chipotle mayo on brioche with crispy potatoes.

• The BLT – Bacon, lettuce & tomato on toasted sourdough with crispy potatoes.

• Nutella French Toast – Thick-cut toast with Nutella, whipped cream & seasonal fruit.

• Hippy Bowl – Coconut yogurt with berries, seasonal fruit, granola & maple roasted pumpkin seeds.

🥗 Lunch Menu

Served from 1:30PM – 5PM

🦪 Appetizers

• Mussels – Fresh PEI mussels in a leek & chorizo white wine sauce with poached tomatoes, parsley & garlic butter baguette.

• Lamb Lollipops – Chargrilled, mint-marinated lamb with chimichurri, tzatziki, cherry tomatoes & pickled onion.

• Sticky Pork Belly Bites – Glazed pork belly tossed in sweet chili, served with citrus-style slaw.

• Chicken Wings – Crispy wings with your choice of Hot, Sticky Sweet Chili, or Salt & Pepper, served with ranch.

🥪 Handhelds

All served with fries. Sub truffle fries, Caesar, OG salad, or soup for an upgrade.

• Steak Sandwich – 6oz striploin on sourdough with arugula, caramelized onions & chimichurri.

• Stonesedge Burger – Double Angus smash patties with bacon, cheese, lettuce, tomato, pickles & burger sauce on brioche.

• Marinated Chicken Burger – House-marinated chicken thigh with tomato slaw & pickled onion on brioche.

• Impossible Veggie Burger (Vegan) – Impossible patty with corn salsa, avocado, arugula & pickled onion on a vegan bun.

🥗 Salads

• Caesar Salad – Crisp romaine with house-made Caesar dressing, lardons, garlic croutons & parmesan.

• Beetroot Salad (Vegetarian, Gluten-Free) – Beets, pickled rainbow carrots, arugula, goat cheese & radish with maple garlic vinaigrette.

Add chicken breast or 6oz striploin steak to any salad.

🍟 Sides

• Truffle Fries – Golden fries tossed in truffle oil & parmesan.

• Soup of the Day – Chef’s fresh creation, ask your server.

🍰 Desserts

• Vegan Chocolate Cake (Vegan, Gluten-Free) – Rich chocolate cake with berry coulis.

• New York Cheesecake (Vegetarian) – Classic cheesecake with berry coulis & whipped cream.

• Chocolate Truffle Mousse Cake (Vegetarian) – Double chocolate mousse layered on cake, finished with chocolate glaze & shard.

• Affogato (Vegetarian, Gluten-Free) – Vanilla ice cream topped with espresso.

  Upgrade with liqueur: Frangelico, Baileys, Kahlua, or Amaretto.

🍽️ Dinner Menu

Served from 5PM – 10PM

🥢 Appetizers

• Oysters (Unavailable for now) – Evening Cove Pacific oysters from Vancouver Island with house-made mignonette & horseradish.

• Basket of Bread (Vegetarian) – Warm, fresh bread served with whipped butter.

• Mussels (Gluten-Free) – PEI mussels in a leek & chorizo white wine sauce with poached tomatoes, parsley & garlic butter baguette.

• Garlic Tiger Prawns (Gluten-Free) – Sautéed in garlic butter, finished with microgreens & chili oil.

• Honey Poached Pear & Ricotta Crostini – Poached pear with whipped rosemary ricotta, balsamic glaze, glazed pumpkin seeds & microgreens.

• Lamb Lollipops (Gluten-Free) – Chargrilled, mint-marinated lamb with chimichurri, tzatziki, cherry tomatoes & pickled onion.

• Sticky Pork Belly Bites – Sweet chili glazed pork belly bites with citrus-style slaw.

• Chicken Wings – Crispy wings with your choice of Hot, Sticky Sweet Chili, or Salt & Pepper, served with ranch.

🥩 Mains

• 10oz Striploin Steak (Gluten-Free) – Grilled beef striploin with chimichurri, broccolini & roasted fingerling potatoes. Enhance with garlic tiger prawns.

• Salmon Risotto (Gluten-Free) – Atlantic salmon over wild mushroom risotto with asparagus & beurre blanc sauce.

• Short Rib Bolognese – House-made short rib ragù tossed with rigatoni, parmesan & poached tomatoes.

• Ratatouille Stuffed Peppers (Vegetarian, Gluten-Free) – Bell peppers filled with ratatouille, served on roasted tomato-pepper risotto with grilled broccolini & chili oil.

🍔 Handhelds

All handhelds come with fries. Upgrade to truffle fries, Caesar, OG salad, or soup.

• Stonesedge Burger – Double Angus patties, cheese, bacon, lettuce, tomato, onion, pickles & secret sauce on a potato bun.

• Marinated Chicken Burger – Juicy chicken thigh with tomato slaw & pickled onion on a potato bun.

• Impossible Veggie Burger (Vegan) – Impossible patty with tomato corn salsa, avocado, arugula & pickled onion on a vegan potato bun.

🥗 Salads

• Poached Pear Salad (Vegetarian, Gluten-Free) – Honey-poached pear, arugula, mozzarella, cherry tomatoes & pumpkin seeds with honey-citrus vinaigrette.

• Caesar Salad – Crisp romaine with house-made Caesar dressing, bacon bits, garlic croutons & parmesan.

• Beetroot Salad (Vegetarian, Gluten-Free) – Pickled Sungold beets, gem tomatoes, arugula, goat cheese & radish in a maple-garlic vinaigrette.

Add chicken, salmon, or steak to any salad.

🍟 Sides

• Truffle Fries (Vegetarian) – Fries tossed with truffle oil & parmesan.

• Soup of the Day (Vegetarian) – Chef’s daily creation.

• Broccolini (Vegan, Gluten-Free) – Fresh & lightly seasoned.

• Asparagus (Vegan, Gluten-Free) – Grilled and tender.

• Fingerling Potatoes (Vegan, Gluten-Free) – Oven roasted & seasoned.

🍰 Desserts

• Cheesecake (Vegetarian) – New York-style, served with berry coulis.

• Chocolate Truffle Mousse Cake (Vegetarian) – Rich mousse layered on cake, topped with chocolate glaze & shard.

• Vegan Chocolate Cake (Vegan, Gluten-Free) – Decadent chocolate cake with berry coulis.

• Affogato (Vegetarian, Gluten-Free) – Vanilla ice cream topped with a shot of espresso. Add a liqueur upgrade.

• Icewine & Port Pairings – Vidal Icewine or 10-Year Tawny Port, beautifully balanced for dessert.

🌙 Late Night Menu

Served from 10PM – 11PM

🥢 Appetizers & Small Plates

• Sticky Pork Belly Bites (Unavailable for now) – Sweet chili glazed pork belly bites served with Asian-style coleslaw.

• Honey Poached Pear & Ricotta Crostini (Vegetarian) – Poached pear with whipped rosemary ricotta, balsamic glaze, pumpkin seeds & microgreens.

• Truffle Fries (Vegetarian) – Crispy hand-cut fries tossed in truffle oil, parsley & parmesan.

• Chicken Wings – 1lb of crispy wings with buttermilk ranch. Choice of Hot, Sticky Sweet Chili, or Salt & Pepper.

• Chicken Tenders – Golden, crispy tenders served with fries.

🥩 Handhelds & Mains

All handhelds come with fries. Upgrade to truffle fries, Caesar salad, OG salad, or soup.

• Steak Sandwich – 6oz striploin on sourdough with arugula, caramelized onions & chimichurri.

• Stonesedge Burger – Double Angus patties, cheese, lettuce, tomato, onion, pickles & house secret sauce on a potato bun.

• Marinated Chicken Burger – House-marinated chicken thigh with coleslaw & pickled onion on a potato bun.

• Impossible Veggie Burger (Vegetarian, Vegan) – Impossible patty topped with tomato-corn salsa, avocado, arugula & pickled onion on a vegan potato bun.

🥗 Salads

• Caesar Salad – Crisp romaine with house-made Caesar dressing, bacon lardons, garlic croutons & parmesan.

  Add Chicken Breast – +8.00 (6.40 Apres)

  Add 6oz Striploin Steak – +15.00 (12.00 Apres)

🍰 Desserts

• Vegan Chocolate Cake (Vegan, Gluten-Free) – Indulgent chocolate cake with berry coulis.

• Cheesecake (Vegetarian) – Classic New York style with berry coulis & whipped cream.

• Chocolate Truffle Cake Mousse (Vegetarian) – Rich chocolate mousse layered on cake, finished with glaze & chocolate shard.

📖 See the current Stonesedge Kitchen menu on their website

⭐ Customer Favorite Menu Items

• Stones Benny – Slow-braised beef short rib with poached eggs and citrus hollandaise on an English muffin.

• The Grizzly Benny – A guest favorite featuring smoked salmon, garlic & herb cream cheese, and capers with citrus hollandaise.

• Brekkie Burger – Angus beef patty, bacon, sunny side egg, cheese, and chipotle mayo on brioche.

• Stonesedge Burger – Double Angus smash patties, bacon, cheese, lettuce, tomato, and house-made burger sauce on brioche.

• Short Rib Bolognese – House-made rigatoni pasta tossed with tender short rib ragu and parmesan.

• Lamb Lollipops – Mint-marinated New Zealand lamb with house chimichurri and tzatziki.

• Vegan Chocolate Cake – Rich, indulgent, and gluten-free, paired with berry coulis.

🍽️ Dining Experience

• Stonesedge Kitchen is nestled inside the Adara Hotel in Whistler Village, steps away from the pedestrian stroll and minutes from Whistler Blackcomb gondolas.

• The atmosphere is rustic-meets-modern, combining cozy mountain lodge vibes with stylish décor, warm lighting, and a lively social energy.

• Brunch is a highlight, with bottomless coffee, creative bennies, and mimosa towers, while lunch and dinner bring hearty Canadian comfort food with refined touches.

• In the evenings, the lounge and cocktail program shine, offering espresso martinis, Caesar towers, and curated BC wines.

🚗 Parking & Accessibility

• Located in the heart of Whistler Village, within the Adara Hotel at 4122 Village Green.

• Guests can park in the Adara Hotel underground parking lot (paid), or in the Whistler Day Lots 1–3, a 5–10 minute walk away.

• Fully wheelchair accessible with step-free entry through the hotel lobby, accessible washrooms, and open-concept seating.

🛍️ Ordering Options

• Dine-in brunch, lunch, dinner, and late-night service.

• Bar program featuring signature Caesars, cocktail flights, and BC wines.

• Takeout available directly from the restaurant for both food and drinks.

• Seasonal patio seating offered in warmer months.

💬 Customer Feedback

• Guests rave about the atmosphere: chic, cozy, and ideal for both casual brunches and lively dinners.

• The bennies and breakfast bowls are consistently praised as some of the best brunch dishes in Whistler.

• Many highlight the cocktail program, especially the Mimosa Towers and espresso martinis, as a must-try.

• Service is often described as friendly and attentive, with a relaxed, local vibe.

This menu was last updated: 3 weeks ago.