SUSHI VILLAGE MENU

🍣 Sushi Village in Whistler offers authentic Japanese dining with fresh, locally sourced seafood and expertly crafted sushi. Enjoy a diverse menu of classic nigiri, creative rolls, sashimi, and warming Japanese dishes in a warm, inviting atmosphere. Perfect for casual dining or special occasions in the heart of Whistler.

Sushi Village menu in Whistler:

🍣 Nigiri Sushi

• Amaebi (Fresh BC Shrimp)

  Sweet, tender fresh shrimp served over perfectly seasoned rice.

• Ebi (Boiled Shrimp)

  Classic boiled shrimp with a delicate texture atop sushi rice.

• Hokki (Surf Clam)

  Fresh surf clam with a mild briny flavor served as nigiri.

• Hotate (Scallop)

  Sweet and buttery scallop slices on sushi rice.

• Hawaiian Tuna

  Fresh Hawaiian tuna, tender and flavorful.

• Hamachi (Yellowtail)

  Smooth, buttery yellowtail nigiri with clean ocean flavor.

• Ikura (Salmon Roe)

  Bursting salmon roe with a salty, rich taste.

• Inari

  Sweet tofu pouch filled with sushi rice.

• Salmon Toro

  Rich, fatty belly of salmon offering melt-in-mouth texture.

• Tako (Boiled Octopus)

  Tender, slightly chewy octopus with a mild taste.

• Toro (Albacore Tuna Belly)

  Silky albacore tuna belly with a delicate flavor.

• Unagi (BBQ Fresh Water Eel)

  Smoky, tender eel glazed with sweet soy sauce.

🍣 Maki Sushi (Traditional Rolls)

• Avocado Roll

  Fresh avocado rolled in sushi rice and seaweed for a creamy bite.

• California Roll

  Crab, avocado, and cucumber wrapped in rice and seaweed.

• Kani California Roll

  Snow crab with cucumber and avocado wrapped in rice.

• BC Roll

  Fresh local fish with avocado and cucumber.

• Una-Avo Roll

  Grilled eel paired with creamy avocado.

• Tekka Maki

  Classic albacore tuna roll.

• Spicy Tuna Roll

  Spicy seasoned tuna with cucumber wrapped in rice.

• Spicy Scallop Roll

  Creamy, spicy scallops rolled with cucumber.

• BBQ Salmon Roll

  Grilled salmon with avocado and cucumber.

• Yam Tempura Roll

  Crispy tempura fried yam with fresh veggies.

🍣 House Special Rolls

• Spicy Salmon Roll

  Salmon mixed with spicy sauce and fresh vegetables.

• Pete’s Beet Roll

  A colorful roll featuring beetroot and fresh ingredients.

• Tuna KFC Roll

  Crispy fried tuna roll with special sauce.

• Mango Caterpillar Roll

  Fresh mango slices layered atop a sushi roll.

• Super Hiro Roll

  Creative roll with a blend of textures and flavors.

• Beautiful Roll

  Scallop center wrapped beautifully with salmon and avocado.

• Not So Secret Roll

  Formerly known as Nicole Roll, a house favorite with fresh fish.

• Beautiful Tempura Roll

  Tempura fried roll with fresh seafood and vegetables.

• Rainbow Roll

  Colorful slices of fresh fish atop a classic roll.

• Double Hawaiian Roll

  Double layers of Hawaiian style roll with fresh fish.

• Veggie Delight

  Fresh vegetable roll, perfect for vegetarians.

• Sass Roll

  Boldly flavored roll with a spicy kick.

• Spider Roll

  Deep-fried soft shell crab with avocado, daikon, and cucumber.

• Crunchy PS Roll

  Crunchy textured roll with fresh fish and vegetables.

• Hot Volcano Roll

  Spicy roll topped with a warm, creamy sauce.

🍣 Sashimi & Donburi

• Chef’s Selection of Assorted Sashimi

  Artfully arranged fresh fish slices served with soy and wasabi.

• Salmon Don

  Sliced sockeye salmon over rice, served with local ikura.

• Miso Poke Don

  Diced local tuna sashimi in house-made miso dressing over spinach and quinoa.

• Chirachi

  Chef’s selection of sashimi over rice, a vibrant assortment.

🍲 Soups & Salads

• Miso Soup

  Traditional miso broth with tofu and seaweed.

• Seaweed Salad

  Fresh seaweed tossed in light dressing.

• Green Salad

  Crisp greens served with house sesame dressing.

• Spinach Gomaae

  Blanched spinach with sesame sauce.

• Kinpira Gobo

  Burdock root and carrot cooked in a sweet and savory sesame sauce.

• Kani Salad

  Dungeness crab with signature Mama’s dressing.

• Salmon Skin Salad

  Crispy salmon skin with fresh greens.

• Hamachi Sashimi Salad

  Yellowtail sashimi on a bed of greens with jalapenos and cilantro.

🍤 Tempura & Yakimono

• Chicken Karaage

  Japanese-style fried chicken, available regular or spicy.

• Tuna Karaage

  Deep-fried tuna bites with a spicy or regular option.

• Soft Shell Crab Karaage

  Crispy fried soft shell crab served with ponzu sauce.

• Tako Yaki

  Pan-fried octopus balls with savory sauce.

• Garlic Beef

  Pan-seared beef in a rich sesame garlic sauce.

• Black Cod Saikyo Yaki

  Tender black cod marinated in Saikyo miso, grilled to perfection.

• Salmon Shioyaki

  Grilled salmon seasoned with rock salt.

🍶 Sake & Drinks

• Sake (Hot & Cold)

  Traditional Japanese rice wine, served warm or chilled to complement your meal.

• Strawberry Sake

  Sweet and fruity sake with refreshing strawberry notes.

• Lime Sake

  Crisp sake infused with tangy lime flavor.

• Strawberry Melon Sake

  A delightful blend of strawberry and melon flavors with sake.

• Strawberry Banana Sake

  Creamy and sweet sake mixed with strawberry and banana essence.

• Japanese Beer (Sapporo & Asahi)

  Classic Japanese lagers, crisp and refreshing to pair with sushi.

🍧 Desserts

• House Made Desserts

  Ask your server about seasonal or chef’s special desserts to end your meal on a sweet note.

🍜 Soups & Sides

• Tofu Udon Noodle Soup

  Warm udon noodles with silky tofu in a savory broth.

• Miso Soup

  Traditional miso broth with tofu and seaweed.

• Rice

  Steamed white rice as a perfect side to your sushi.

🥢 Specialties & Chef’s Favorites

• Beef Tataki

  Thinly sliced, seared rare beef served with tangy ponzu sauce.

• Garlic Beef

  Pan-seared beef tossed in rich sesame garlic sauce.

• Hamachi Kama

  Grilled yellowtail collar, tender and flavorful.

• Black Cod Saikyo Yaki

  Miso-marinated black cod, grilled for a delicate smoky flavor.

• Salmon Belly Shioyaki

  Tender wild salmon belly grilled with rock salt.

• Chicken Yakitori

  Skewered grilled chicken glazed with a savory sauce.

• Oyster Motoyaki

  Oysters baked with rich mayonnaise and flavorful seasonings.

🍤 Tempura & Karaage

• Chicken Karaage

  Crispy Japanese fried chicken, available regular or spicy.

• Tuna Karaage

  Deep-fried tuna bites, with optional spicy seasoning.

• Soft Shell Crab Karaage

  Crispy fried soft shell crab served with ponzu dipping sauce.

• Tako Yaki

  Pan-fried octopus balls topped with savory sauce.

🍱 Combo & Assorted Platters

• Chef’s Selection of Assorted Nigiri (10 pieces)

  A handpicked variety of fresh nigiri sushi, served with miso soup.

• Half Assorted Platter

  A smaller selection of nigiri and rolls, perfect for sharing or lighter appetite.

• Assorted Tempura

  A mix of tempura fried seafood and vegetables.

📖 See the current Sushi Village menu on their website

🍣 Customer Favorites at Sushi Village

• Spicy Salmon Roll

  A perfect balance of fresh salmon and spicy sauce, delivering a flavorful kick that keeps guests coming back.

• Beautiful Roll

  Delicately wrapped with scallop, salmon, and avocado, this roll is as pleasing to the eye as it is to the palate.

• Chef’s Assorted Nigiri

  Expertly selected fresh nigiri showcasing a variety of the best daily catches — a must-try for sushi lovers.

• Black Cod Saikyo Yaki

  Rich, buttery black cod marinated in sweet Saikyo miso, grilled to perfection.

• Hamachi Sashimi Salad

  Fresh yellowtail served over greens with a zesty dressing, combining freshness with texture.

• Soft Shell Crab Karaage

  Crispy fried soft shell crab served with tangy ponzu sauce, a favorite appetizer.

ℹ️ About Sushi Village

• Established Legacy: Since 1985, Sushi Village has been a beloved fixture in Whistler, known for combining authentic Japanese techniques with fresh, local ingredients.

• Local Ingredients: They prioritize sourcing fresh, sustainable seafood and produce, contributing to the vibrant flavors and quality.

• Creative & Traditional Menu: The menu balances traditional sushi classics with innovative rolls and dishes that showcase culinary creativity.

• Warm & Inviting Atmosphere: Sushi Village offers a cozy and welcoming dining experience ideal for casual meals, special occasions, or groups.

• Experienced Sushi Chefs: Led by skilled chefs who bring decades of expertise and passion for Japanese cuisine.

• Community Favorite: A popular spot for both locals and visitors, known for attentive service and consistent quality.

• Seasonal Specials: They often offer seasonal items and specials based on fresh catch and market availability.

• Reservations Recommended: Especially during ski season and weekends, booking ahead ensures a smooth dining experience.

This menu was last updated: 1 week ago.