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Table Nineteen Whistler

Table Nineteen Whistler

Table Nineteen Menu

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TABLE NINETEEN MENU

🍴 Table Nineteen in Whistler offers lakeside dining overlooking Green Lake, with a stylish lounge, seasonal patio, and elevated West Coast cuisine. Guests love favorites like prime rib night, salmon risotto, short rib bolognese, and indulgent brunch classics. With complimentary parking, easy access, and a scenic setting, it’s a top Whistler spot for locals and visitors alike.

Table Nineteen menu in Whistler:

🍳 Breakfast Menu

Served 8:00am – 10:30am

Canadian Breakfast

Two farm-fresh eggs cooked your way, paired with smoky bacon or savoury chicken apple sausage. Comes with golden breakfast potatoes, fresh fruit, and your choice of white or multigrain toast.
Avocado Toast

Rustic sourdough topped with crushed avocado, peppery arugula, and two perfectly poached eggs. Served with breakfast potatoes and fresh fruit for a wholesome balance.
Three Egg Omelet

A fluffy omelet filled with your choice of:

• Aged white cheddar, ham & chives

• Local mushrooms, spinach, gruyere & chives

Served with toast, crispy breakfast potatoes, and fresh fruit.
Bear Breakfast Sandwich

Two fried eggs layered with smoked bacon, juicy tomato, cheddar cheese, and creamy pesto mayo on a toasted brioche bun. Served with crispy hashbrowns.
Table Nineteen “Local Moco”

A Whistler twist on a Hawaiian classic — a grilled beef patty topped with a sunny-side-up egg, layered over sushi rice and smothered in local mushroom gravy. Finished with fresh green onion.
Stuffed Brioche French Toast

Thick, golden brioche filled with banana hazelnut, drizzled with maple syrup, and topped with white chocolate mascarpone and caramelized pecans.
Mixed Berry Chia Seed Parfait

A refreshing medley of fresh berries, chia seeds, crunchy granola, and whipped coconut cream — light yet satisfying.

👧 Kids Menu

Ages 12 and under

Kids House Made French Toast

Thick-cut French toast served warm with maple syrup.
Kids Classic Breakfast

Scrambled eggs, smoky bacon, and crispy breakfast potatoes.

☕ Drinks

Alcoholic beverages available from 9am

Cucumber Lemonade

Cool and crisp with refreshing cucumber and lemon.
Non-Alcoholic Mimosa

A bubbly citrus refresher without the spirits.
Iced Coffee

Smooth, chilled coffee perfect for a mid-morning boost.
Latte / Cappuccino

Fresh espresso with steamed milk or airy foam, crafted to perfection.
Mimosa

Prosecco with your choice of fresh juice for a brunch classic.
Hugo Spritz

A floral and sparkling elderflower spritz, perfect for daytime sipping.
Lakeside Caesar

A Canadian classic with vodka, clamato, steak-spice rim, and garnishes. Available as single or double.
Baileys Coffee

Locally roasted coffee enriched with velvety Baileys Irish Cream.

🥗 Lunch Menu

🥣 Soups + Salads

Kitchen Soup

Chef’s daily creation, served with a warm ciabatta bread roll.
Ahi Tuna Poke Bowl

Fresh tuna poke over sushi rice with locally sourced lettuce, edamame, cucumber, pickled ginger, carrot, toasted sesame, and a drizzle of spicy mayo.
T19 Cobb

A hearty salad of crisp local lettuce, soft-boiled farm eggs, cucumber, bacon, bleu Claire cheese, avocado, tomatoes, and pickled red onion, finished with green goddess dressing.
Greek Salad

Local lettuce, tomato, cucumber, pickled red onion, kalamata olives, feta, and oregano tossed in lemon dressing.
The Cleopatra Salad

Romaine lettuce topped with parmesan, bacon, za’atar flatbread, roasted garlic, and anchovy dressing.
Mother Earth

A nourishing mix of local lettuce, avocado, red pepper tahini, spiced cashews, quinoa, cucumber, tomato, and edamame with a light nooch dressing.

Add-ons available: Garlic Butter Prawn Skewer, Sockeye Salmon, Roasted Chicken Breast, Crispy Char Sui Tempeh, or Fresh Avocado (+$4).

🍔 Burgers + Sandwich

Served with your choice of fries, Caesar, or green salad (upgrade to truffle fries or soup +$3, double side +$5). Gluten-free bun and plant-based patty available.

T19 Burger

Fresh Alberta chuck topped with bacon & onion jam, white cheddar, and house burger sauce, served on an Ace sesame seed bun.
Lamb + Bacon Burger

House-ground lamb with crispy bacon, chermoula, pickled onion, arugula, tomato, fried halloumi, and aioli on a sesame seed bun.
Mushroom + Oat Burger (V)

Portobello mushroom patty with gruyère, burger sauce, and fresh toppings on a sesame seed bun.
Grilled Chicken BLT

Juicy chicken breast with preserved lemon aioli, bacon, lettuce, tomato, and butter pickles on ciabatta bread.

Until 2PM only:

Bear Breakfast Sandwich

Fried eggs, smoked bacon, cheddar, pesto mayo, and hashbrowns on a brioche bun.
“Local Moco”

Grilled beef patty over sushi rice with a sunny-side-up egg, mushroom gravy, and green onions.

🥩 Meats

Served with warm potato salad and local farm greens.

New York Striploin

10oz certified black Angus striploin with ancho chili and maple butter.
Hand-Breaded Pork Schnitzel

Crispy schnitzel finished with preserved lemon aioli.
Buttermilk Fried Chicken Breast

Golden fried chicken paired with creamy house slaw.
Fish + Chips

Beer-battered ling cod with slaw and preserved lemon tartar.
Udon Noodle Stir Fry

A medley of mushrooms, bell peppers, zucchini, napa cabbage, edamame, and green onion in hoisin sauce, finished with spicy cucumbers.

Add your choice of: Garlic Butter Prawn Skewer, Sockeye Salmon, Roasted Chicken Breast, or Crispy Char Sui Tempeh.

🍰 To Finish

Lemon Meringue

Silky lemon pie topped with toasted honey meringue.
Gianduja Crème Brûlée

A rich hazelnut twist on the classic brûlée.
Pistachio Tiramisu + Strawberry Sundae

Pistachio ice cream layered with ladyfingers, mascarpone, strawberries, and amaretto.
Cake of the Day

Freshly baked daily selection. Pair with coffee for an indulgent finish.
Lucia Gelato Sorbet (VE)

Vegan sorbet sourced from local favourite Lucia Gelato.

🍽️ Dinner Menu

🥗 Starters

Kitchen Soup

Chef’s daily handcrafted soup, served with a warm ciabatta roll.
The Cleopatra Salad

Crisp romaine with parmesan, bacon, za’atar flatbread, red pepper tahini, roasted garlic, and anchovy dressing.
Heirloom Caprese Salad

Burratini with preserved lemon vinaigrette, basil oil, balsamic reduction, and crostini.
Beef Tartare + Korean Marinade

Pemberton beetroot, cilantro aioli, soy-cured egg yolk, and pear for a bold flavour pairing.
Prawn Ceviche

Lime-marinated prawns with radish, jicama, cucumber, pineapple, and crunchy corn chips.
Cold Smoked Wild Salmon Flatbread

A crisp flatbread topped with crème fraîche, pickled onion, cherry tomato, and mizuna.

🍔 Burgers + Sandwich

Served with choice of fries, Caesar, or green salad (upgrade to truffle fries or soup +$3 | double side +$5). Gluten-free bun + plant-based patty available.

T19 Burger

Fresh Alberta chuck with bacon & onion jam, white cheddar, burger sauce, lettuce, tomato, on an Ace sesame seed bun.
Lamb + Bacon Burger

House-ground lamb with smoky bacon, chermoula, pickled onion, tomato, arugula, fried halloumi, and aioli.
Mushroom Oat Burger

A rich portobello oat patty with gruyère, fresh toppings, and burger sauce on a sesame bun.
Grilled Chicken BLT

Juicy chicken with preserved lemon aioli, bacon, lettuce, tomato, and butter pickles on a toasted ciabatta bun.

🥩 Meats

Served with buttermilk potato purée + local farm vegetables.

New York Striploin

10oz certified black Angus striploin finished with ancho chili and maple butter.
Pork Tomahawk Chop

Grainy mustard sauce with apple & sage compote.
Roasted Chicken Breast

Smoky pan-roasted chicken with natural jus.
Beef Tenderloin

8oz Angus tenderloin topped with rich port wine reduction.

🐟 Fish

Rare Seared Albacore Tuna

Served over sushi rice with spicy cucumber and ginger vinaigrette.
Wild Caught Citrus Salmon

Grilled salmon with broccolini, warm potato salad, and red chimichurri.
Ahi Tuna Poke Bowl

Fresh tuna with sushi rice, local greens, avocado, edamame, cucumber, pickled ginger, toasted sesame, and spicy mayo.
Fish + Chips

Beer-battered ling cod with slaw and preserved lemon tartar.
Fried Tempeh + Mushroom Stir-Fry

Sea-to-Sky mushrooms, peppers, edamame, zucchini, cabbage, and udon noodles in a hoisin soy glaze.

🥕 Eleven Dollar Sides

Buttermilk Potato Purée
Pemberton Hot Honey Carrots
Grilled Broccolini with Grainy Mustard Dressing
Daily Farm Rotator

🥩 Prime Rib Night – Tuesdays

Available while quantities last. Dine-in only. Reservations recommended.

10oz Slow Roasted Prime Rib

Served with seasonal vegetables, creamy potato purée, house-made Yorkshire pudding, zesty horseradish, and rich T19 jus.

🍹 Happy Hour Menu

Served daily from 3pm – 5pm in the bar, lounge, or heated seasonal patio.

20oz Pints (Steamworks)

Refreshing local craft beer, served ice cold.
House Red or White Wine

Choose from house pours or enjoy a flute of Blu Gioviello Prosecco.
Cocktails

Pick your favourite: Easy Does It, Phil’s Fix, or the classic Aperol Spritz.
Corona ‘Cero’ Non-Alcoholic

Crisp, refreshing, and alcohol-free.
Virgin Ruby Mule (Non-Alcoholic)

A lively mix of ginger beer and ruby citrus, full of flavour without the booze.
Pizzas

Enjoy any of our signature pizzas with a Happy Hour discount.

📖 See the current Table Nineteen menu on their website

⭐ Customer Favorite Menu Items

Lakeside Patio Pizzas – wood-fired and crisp, a staple for guests during happy hour.
Prime Rib Night – slow roasted and paired with Yorkshire pudding and horseradish.
Salmon Risotto – creamy wild mushroom risotto with Atlantic salmon.
Short Rib Bolognese – rich house-made sauce over rigatoni.
Stones Benny – poached eggs with citrus hollandaise and slow-cooked short rib.
Nutella French Toast – decadent brunch favorite with whipped cream and seasonal fruit.

🍽️ Dining Experience

Lakeside dining overlooking Green Lake with panoramic mountain views.
Stylish yet relaxed atmosphere — warm wood accents and modern design.
Heated seasonal patio that’s often considered Whistler’s best summer spot.
Cozy indoor lounge in winter, featuring fondue and comfort-style dishes.

🚗 Parking & Accessibility

⛰️ Just a 3 minute drive north of Whistler Village.

🚗 Parking: Free on-site parking is available in the golf course lot just steps from the restaurant. Spaces are plentiful in both summer and winter seasons.
♿ Accessibility: The venue is wheelchair accessible with level entry and accessible washrooms.
🚌 Transit: Whistler Transit Route 30 (Emerald via Spruce Grove) stops along Hwy 99 near Nicklaus North, a short walk from the restaurant. Guests can also take local taxis or rideshares for direct drop-off at the entrance.
🚲 Cycling: There are bike racks available nearby for those arriving via the Valley Trail, which runs right past Green Lake and connects directly to the restaurant.