The Chalet Menu

The Chalet is located at The Fairmont in Whistler, BC. The Chalet menu is seasonal, meaning, it is only available for the winter season. Cheese lovers will be excited to try the best menu option for fondue in Whistler (check out the Fondue Experience on this menu!). See more restaurant menus in Whistler.

APPETIZERS

Traditional Onion Soup 16

rich beef broth, house-made croutons, melted Gruyère

Liver Dumpling Soup 16

calf ’s liver dumplings in rich beef broth with fine herbs

Chalet Winter Greens Salad 14

toasted pumpkin seed, roasted pear, dried cranberries,
sherry vinaigrette

Warm Potato and Salmon Salad 16

hot smoked wild BC salmon, purple potatoes,
Brussels sprouts, pickled red onion, fresh dill,
grainy mustard dressing

Mushrooms on Toast 18

BC mushrooms sautéed in brown butter
served on garlic-herb grilled crostini

Artisan Charcuterie 28

hand cured and smoked meats,
grainy mustard, house pickles

CHALET SPECIALTIES

Roasted Pork Knuckle 36

knödel, braised red cabbage, sautéed Broccolini,
Pemberton distillery apple brandy jus

Wiener Schnitzel 33

herb späetzle, braised red cabbage, sautéed Broccolini,
cranberry chutney

Pan Roasted BC Salmon 34

herb buttered baby potatoes, sautéed Broccolini,
fried capers, lemon butter

Grilled Artisan Bratwurst Sausage 30

knödel, braised red cabbage, mustard

Hungarian Goulash 30

herb späetzle, sour cream

Rösti

Swiss style sautéed shredded potato cake
topped with your choice of:

• Sautéed Chicken Breast and Mushroom Cream 30
• Émincé of Beef Stroganoff 35

FONDUE

Cheese Fondue

minimum 2 persons 36/person
molten Emmenthal, Gruyère, white wine and kirsch
served with baguette

Additional Flavourings

• Winter Truffle 10
• Foraged BC Mushrooms 8
• Roasted Garlic and Fine Herbs 3

Fondue Chinoise

From the Land

minimum 2 persons 34/person
served with 5oz. AAA Alberta Beef

From the Sea

minimum 2 persons 38/person
served with 2 prawns, 2 scallops and 4oz. wild BC salmon

Surf & Turf

minimum 2 persons 42/person
served with 3oz. AAA Alberta Beef, 2 prawns, 2 scallops and
3oz. Wild BC salmon

Additions

2 Tiger prawns (8), 2 sea scallops (12), 3oz. wild BC salmon (10), 3oz. AAA Alberta Beef (14)

Fondue Experience

price per person, minimum 2 persons -84

Appetizers

Chalet Winter Greens Salad

toasted pumpkin seed, roasted pear,
dried cranberries, sherry vinaigrette

Warm Potato and Salmon Salad

hot smoked wild BC salmon, purple potatoes,
Brussels sprouts, pickled red onion,
fresh dill, grainy mustard dressing

Fondue

Cheese Fondue

Emmenthal, Gruyère, white wine and kirsch
served with baguette

-and-

Fondue Chinoise From the Land

lightly simmered aromatic chicken broth
served with 5oz. AAA Alberta Beef

winter truffle 10 | BC mushrooms 8 | roast garlic and fine herbs 3

Dessert

Chocolate Fondue

house made caramellini, banana bread,
strawberries, banana and meringues

– 4 years –