The Chalet Whistler

ℹ️ Chalet Dining Notes

The Chalet operates seasonally from December to March with a cozy alpine-inspired menu featuring fondue, charcuterie, and hearty chalet classics. Closed during spring, summer, and fall.

🧀 Fondue Experience - The Classics

Minimum 2 people.

🥗 Appetizers

Warm, European-inspired starters to ease into a cozy alpine meal.

Chalet Signature French Onion Soup

Rich beef broth with a duck fat crouton and melted Gruyère.

Roasted Pear & Goat Cheese Salad

Mixed greens with roasted pear, toasted walnuts, and sherry vinaigrette.

🫕 Fondue

Classic Swiss-style fondue prepared with premium cheeses and simmering broths.

Minimum 2 people.

Cheese Fondue

Emmenthal and Gruyère blended with white wine and kirsch, served with warm baguette.

Fondue Chinoise – From the Land

AAA beef cooked tableside in aromatic chicken broth.

Optional Flavor Enhancements

Winter Truffle | BC Mushrooms | Roast Garlic & Fine Herbs

🍫 Dessert

Indulgent, shareable sweets crafted for a chalet-style finish.

Chocolate Fondue

A spread of caramellini, banana bread, strawberries, bananas, meringues, marshmallows, and pineapple.

🧀 Fondue Experience - Guten Appetit

Minimum 2 people.

🥗 Appetizer

Classic chalet starters with warm, rustic flavors.

Chalet Signature French Onion Soup

Beef broth with a golden crouton and melted Gruyère.

Roasted Pear & Goat Cheese Salad

Mixed greens, toasted walnuts, and sherry vinaigrette.

🫕 Fondue

Traditional fondue served the classic Swiss way.

Cheese Fondue

Emmenthal and Gruyère with white wine and kirsch, served with baguette.

🥩 Platter

Hearty Alpine-inspired combinations.

Schnitzel & Artisan Sausage Platter

A satisfying mix of schnitzel and artisanal sausages.

Vegetable Platter

Fresh, seasonal vegetables to enjoy with fondue.

🍫 Dessert

Sweet, cozy chalet-style finishes.

Chocolate Fondue

Fruit, bread, and sweet treats for dipping.

🥗 Appetizers

Warm and comforting European starters.

Chalet Signature French Onion Soup

Rich and comforting, topped with melted Gruyère.

Liver Dumpling Soup

Savory calf’s liver dumplings served in a rich herb broth.

Roasted Pear & Goat Cheese Salad

Greens with roasted pear, toasted walnuts, and sherry vinaigrette.

Mushrooms on Toast

Sautéed mushrooms with veal jus and brown butter on baguette.

🍖 Chalet Specialties

Classic Alpine entrées crafted with hearty, traditional flavors.

Crispy Pork Knuckle

Served with knödel, braised red cabbage, and seasonal vegetables.

Veal Schnitzel

Golden fried with herb späetzle, braised red cabbage, and vegetables.

Pan Roasted Steelhead

Paired with baby potatoes, broccolini, and lemon-tarragon cream.

Grilled Artisan Sausage

Served with braised red cabbage, baby potatoes, and pickled mustard seed.

🥔 Rösti – Swiss Style Potato Cake

Traditional Swiss rösti topped with hearty house specialties.

Sautéed Chicken Breast with Mushroom Cream

Rösti topped with creamy mushroom chicken.

Emincé of Beef Stroganoff

Rösti topped with tender beef in stroganoff sauce.

🫕 Fondue & Chinoise

Interactive, shareable fondue experiences.

Cheese Fondue

Emmenthal, Gruyère, white wine, and kirsch with baguette.

From the Land

AAA beef simmered in aromatic broth.

From the Sea

A mix of prawns, scallops, and steelhead.

Surf & Turf

AAA beef with prawns, scallops, and wild BC salmon.

Additional Flavorings

Winter Truffle | Foraged BC Mushrooms | Roasted Garlic & Fine Herbs

➕ Additions

Single or Artisan Sausages

Side Schnitzel

Caraway Sauerkraut

Tiger Prawns

Sea Scallops

Steelhead

AAA Alberta Beef

Vegetable Plate

🍫 Desserts

Classic European sweets to complete the chalet experience.

Chocolate Fondue

House-made caramellini, banana bread, strawberries, bananas, meringues, marshmallows, and pineapple.

Apple Strudel

Warm apples in pastry with crème anglaise and whipped cream.

Sacher Torte

Classic Austrian chocolate cake with apricot and whipped cream.

Linzer Torte

Hazelnut pastry with raspberry filling and whipped cream.

🍷 After-Dinner Drinks

A curated list of brandies, ports, and dessert wines.

Kirsch Danube

Traditional cherry brandy.

Canados

Smooth apple brandy.

Bartlett Pear Brandy

Crisp and aromatic pear spirit.

Raspberry Framboise

Sweet raspberry brandy.

Sauterne, Chateau Doisy

Honeyed and luxurious dessert wine.

Inniskillin Riesling Ice Wine

Sweet and vibrant BC ice wine.

Little Engine Tawny Style Port

Rich and warming with caramel notes.

Taylor Fladgate 20-Year Tawny Port

Aged port with layers of dried fruit and spice.

👦 Kids Menu

Comforting, kid-friendly chalet favorites.

Chicken Fingers & Fries

Golden chicken fingers with dips.

Mighty Mac N’ Cheese

Creamy cheddar sauce with crispy breadcrumbs.

Cheese Pizza

Simple and melty.

Spaghetti & Meatballs

Pasta with tomato sauce, parmesan, and garlic toast.

🥤 Drinks

Shirley Temple

Cinderella Mocktail

Raspberry Lemonade

Apple & Mint Sparkle

Juice – Orange, apple, or cranberry

Milk – 1% or 2%

Hot Chocolate – With whipped cream

🍽️ Three-Course Fondue Special

A full alpine dining experience.

Appetizer

Choice of French Onion Soup or Roasted Pear & Goat Cheese Salad.

Fondue

Classic Cheese Fondue with baguette.

Choose From the Land, From the Sea, or Surf & Turf.

Enhance with Winter Truffle, Foraged BC Mushrooms, or Roasted Garlic & Fine Herbs.

Dessert

Chocolate Fondue with fruits, breads, and sweets.