🌮 Tacofino Hastings Commissary in Vancouver serves up bold Baja-inspired eats with a West Coast twist. Known for its legendary fish tacos, creative burritos, and vegan-friendly options, this East Hastings spot combines fresh flavours with a casual, vibrant dining atmosphere. Perfect for locals and visitors craving one of Vancouver’s best taco experiences.
Tacofino menu in Vancouver:
Snacks and shareables full of bold Tacofino flavour
Nachos
House-made tortilla chips topped with roasted jalapeños, cheddar, Monterey Jack, feta, salsa fresca, chipotle crema, and cilantro.
Add carnitas or guacamole for extra indulgence.
Chips & Guac
Crispy tortilla chips paired with house-made guacamole.
Optional add-ons: salsa fresca or queso.
Tortilla Soup
A comforting bowl with lime crema, tortilla chips, avocado, and feta.
Tater Tots
Crispy seasoned tots served with salsa ranch.
Can be made vegan upon request.
Loaded Tots
Hearty seasoned tots piled with queso, salsa fresca, lime crema, and cilantro.
Add beans or carnitas for an upgrade.
Crispy Chicken Bites
Golden fried chicken with black chili mayo and a squeeze of lime.
Signature tacos with West Coast–Mexican flair
Crispy Chicken
Karaage chicken with cabbage, black chili mayo, pickled veg, and crispy shallots.
Vegan option available with soy curls.
Fish
Tempura-battered cod with chipotle mayo, cabbage, and salsa fresca.
Soft & Crunchy Pork Carnitas
Slow-cooked pork with cabbage, pickled onions, salsa verde, and cilantro.
Served in a soft and hard shell bound together with gooey cheese.
Yam
Tempura yam with vegan sriracha mayo, cabbage, ponzu, and pickled ginger.
Tuna Ta Taco
Seared albacore tuna with wasabi mayo, cabbage, salsa fresca, wakame, and pickled ginger.
Grilled Steak
Soy-marinated sirloin with sriracha mayo, arugula, pickled jalapeños, onions, crispy shallots, and salsa verde.
Pork Gringa
Pork carnitas with sour cream and salsa fresca, wrapped in a flour tortilla with a cheesy Monterey Jack and cheddar crust.
Cauliflower
Crispy achiote onion tempura with “not so fish” sauce, vegan lime crema, salsa verde, and cilantro.
Big, bold, and flavour-packed wraps
Crispy Chicken Burrito
Karaage chicken with spiced rice, cabbage, guacamole, black chili oil, black chili mayo, sriracha, and cilantro.
Vegan Krispy Chikun
Crispy soy curls with spiced rice, cabbage, guacamole, black chili oil, vegan chili mayo, sriracha, and cilantro.
Cauliflower Burrito
White beans, kale slaw, pickled carrot & daikon, vegan mayo, puffed rice, salsa verde, and cilantro.
Fish Burrito
Tempura cod with black beans, spiced rice, cabbage, salsa fresca, and chipotle mayo.
Grilled Steak Burrito
Soy-marinated sirloin with spiced rice, beans, jalapeño slaw, salsa verde, and crispy shallots.
Miso Carnitas Burrito
Slow-cooked pork with crispy garlic rice, cabbage, miso mayo, gochujang sauce, pickled ginger, and cilantro.
Super Veg Burrito
Tempura yam with spiced rice, black beans, cabbage, cheddar, Monterey Jack, chipotle mayo, lime crema, and salsa fresca.
Served with a drink, side, and cookie
Cheese Quesadilla
Cheddar and Monterey Jack in a classic quesadilla.
Crispy Chicken Quesadilla
Cheddar, Monterey Jack, salsa fresca, and lime crema.
Fish Nuggies
Tempura-battered Pacific cod served with a dipping sauce.
Diablo Cookies
Chewy chocolate cookies with ginger and cayenne for a spicy kick.
Queso – Creamy, cheesy dip.
Salsa Fresca – Fresh tomato salsa.
Guacamole – House-made avocado dip.
Spiced Rice & Beans – A hearty side to complete your meal.
Classic Lime Margarita
Cuervo Tradicional, Cointreau, agave, and fresh lime.
Substitute mezcal for a smoky twist.
Jalapeño Margarita
Jalapeño-infused Cuervo Tradicional with Cointreau, agave, and fresh lime.
Blueberry Coconut Margarita
A tropical mix of Cuervo Tradicional, blueberry-coconut syrup, Cointreau, and fresh lime.
Pomegranate Sage Margarita
Cuervo Tradicional with mezcal, pomegranate juice, agave, sage, and a splash of lime.
Paloma
Cuervo Tradicional with fresh lime and refreshing grapefruit soda.
Lucky Lager – Crisp, classic Canadian lager.
Modelo Especial – Smooth and golden Mexican lager.
Pacifico – Refreshing coastal-style beer from Mexico.
Greenhill Cider – Crisp, lightly sweet craft cider.
Cinco Tequila Soda – Clean tequila-based soda.
Cinco Tequila Paloma – Grapefruit soda blended with tequila.
Cinco Tequila Margarita – A canned margarita with bold tequila flavour.
Tacofino Lager – Light, refreshing house lager.
Tofino – West Coast craft brew from Tofino Brewing.
Strange Fellows Pale Ale – Hoppy, crisp, and balanced.
Parkside Pilsner – Clean and classic pilsner style.
Jarritos – A selection of fruity Mexican sodas.
Tofino Kombucha – Rotating flavours of locally brewed kombucha.
Earth Water – Crisp, clean bottled water.
Mineragua Sparkling Water – Refreshing fizzy mineral water.
Piña Colada – Pineapple, coconut syrup, and agave.
Blueberry Collins – Blueberry syrup, coconut, and fresh lime.
Strangefellows Nevertheless – Non-alcoholic craft option with depth and flavour.
Every day, 3 – 6PM • Available for dine-in only
Tequila Margaritas (2oz)
Classic, fresh, and perfectly balanced with tequila, lime, and agave.
Draft Beer (14oz)
Rotating taps of crisp, refreshing local brews.
Salsa & Guac with Chips (v)
Crispy tortilla chips with creamy guacamole, queso, and fresh salsa fresca.
Crispy Chicken Bites
Juicy chicken bites tossed with black chili mayo and finished with a squeeze of lime.
Stadium Nachos (v)
A classic loaded nacho platter with queso, pickled jalapeños, black beans, sour cream, and salsa roja.
Loaded Tots (v)
Golden tots topped with queso, salsa fresca, lime crema, and cilantro.
Dine-In or Take-Out
Monday – All Veggie Burritos $12 | All Veggie Tacos $5
Tuesday – Two Fish Tacos $12
Wednesday – Nachos $16
Thursday – Chips & Guac $10
Friday – Chips & Queso $8
Saturday – Loaded Tots $8
Sunday – Stadium Nachos $10
Fish Taco
Crispy tempura-battered cod with cabbage, chipotle mayo, and salsa fresca — the most iconic item on the menu.
Soft & Crunchy Carnitas Taco
Slow-cooked pork, cabbage, pickled onions, salsa verde, and cilantro in a soft-and-crunchy double shell held together with gooey cheese.
Crispy Chicken Bites
Tender chicken bites tossed with black chili mayo and lime for a spicy, tangy kick.
Nachos
House-made tortilla chips layered with cheddar, Monterey jack, feta, roasted jalapeños, salsa fresca, chipotle crema, and cilantro. Add carnitas or guacamole for extra flavour.
Cauliflower Taco / Burrito
Tempura cauliflower with vegan crema, salsa verde, and cilantro — a top choice for plant-based eaters.
Tofu Chorizo Burrito
Smoky and hearty vegan burrito with bold spiced tofu, fresh veggies, and creamy sauce.
Loaded Tots
Crispy seasoned tots smothered in queso, salsa fresca, lime crema, and cilantro.
Baja-inspired casual dining with bright, communal energy.
Modern décor with reclaimed wood, industrial accents, and greenery.
Order at the counter, then relax while food is brought to your table.
Small but lively dining room — bustling at peak hours.
Street parking available along East Hastings and nearby public lots.
Well-served by Hastings bus routes for easy transit access.
Wheelchair-friendly entrance and layout for strollers and accessibility.
Situated in East Village / Hastings-Sunrise, surrounded by cafés and local boutiques.
Distinctive orange Tacofino branding makes it easy to spot.
Known as a neighbourhood gem, away from downtown’s heavy crowds.
Dine-in with quick counter service.
Takeout and pickup available for busy guests.
Delivery offered through major apps like SkipTheDishes and DoorDash.
Catering available for office groups and private events.
Food described as fresh, flavourful, and consistently delicious.
Fish tacos and cauliflower options earn rave reviews.
Vegans and vegetarians love the tofu chorizo burrito.
Atmosphere is lively, modern, and perfectly East Van.