Memphis Blues BBQ Commercial Vancouver

🍗 Starters

Smoked, crispy, and shareable bites to kick off your BBQ feast with bold Southern flavour.

Smoked Pit Wings

Slow-smoked wings finished with either dry rub or BBQ sauce for deep, smoky richness.

BBQ Nachos

Housemade chips stacked with pulled pork, BBQ sauce, and melted cheese for a hearty starter.

Fully Loaded Nachos

A piled-high plate topped with pico de gallo, your choice of pulled pork, chicken, or brisket, sour cream, pickled onions, BBQ sauce, and melted cheese.

Rib Ends

Tender rib tips served with tangy BBQ sauce for dipping.

Sausage

Double-smoked farmhouse sausage with a rich, savoury finish.

BBQ Poutine

Crispy fries smothered with pulled pork, BBQ sauce, and melted cheese for a Memphis-inspired twist.

BBQ Shrimp

Plump shrimp coated in the signature dry rub for smoky flavour in every bite.

Fire Dusted Calamari

Crispy calamari lightly spiced and served with housemade dipping sauce.

🥗 Salads

Fresh, crunchy and vibrant combinations finished with housemade dressings.

+ add any BBQ meat

Customize your salad with your favourite smoked meat.

Organic Green Salad

Organic greens tossed in house vinaigrette and served with warm cornbread.

Caesar Salad

Romaine lettuce with housemade croutons and creamy Caesar dressing.

Memphis Wedge Salad

A chilled iceberg wedge topped with house ranch, tomato salsa, and cornbread for a Southern-style bite.

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🍟 Sides

Comforting, Southern-inspired sides that pair with any plate.

Corn Bread

Soft, warm cornbread baked with a hint of sweetness.

Slaw

Creamy or tangy slaw, made fresh and crisp.

Collard Greens

Slow-braised greens with deep, savoury Southern flavour.

Potato Salad

Creamy potato salad with a classic BBQ-style seasoning.

BBQ Pit Beans

Slow-cooked beans with smoky barbecue depth.

Fresh Cut Fries

Crispy, golden fries made in-house.

Panko Crusted Onion Rings

Thick-cut onion rings coated in crunchy panko.

🍖 Platters

Shareable platters packed with a mix of smoked meats and Southern sides, perfect for groups looking to sample the full BBQ experience.

Memphis Feast (feeds 2–4 ppl.)

A generous spread featuring every signature smoked meat plus classic fixin’s for the ultimate sampler.

Elvis Platter (feeds 4–6 ppl.)

A larger, meat-forward feast with even more of the pitmaster favourites.

Priscilla Platter (feeds 10–12 ppl.)

A celebration-sized platter loaded with every meat plus shrimp, calamari, and catfish for a full feast experience.

Seafood Medley

A coastal-inspired trio of BBQ shrimp, crispy calamari, and golden catfish served with house dipping sauce.

🍽️ Meals

Southern-style plates served with cornbread, BBQ pit beans, slaw, and your choice of potato salad or fries.

1/2 Slab of Pork Ribs

Half rack of slow-smoked ribs, tender and richly seasoned.

Full Slab of Pork Ribs

A full rack of meaty, fall-apart ribs brushed with house BBQ sauce.

Sliced Beef Brisket

Slow-smoked brisket sliced to order with deep, smoky flavour.

Pulled Pork

Juicy pulled pork smoked low and slow for melt-in-your-mouth texture.

1/2 Chicken

Half chicken smoked until tender with crisp, flavourful skin.

Combo Plate

Your choice of any two smoked meats for a customized BBQ pairing.

Chicken

Smoked chicken served juicy and well-seasoned.

Pork Rib Ends

Crispy, flavour-packed rib tips smoked to perfection.

Smoked Pork Sausage

Farmhouse-style sausage double-smoked for bold BBQ richness.

Catfish

Southern fried or smoked catfish served crisp and flaky.

Beef Ribs

Massive, meaty beef ribs smoked until tender and deeply caramelized.

🥪 Sandwiches

Hearty Southern sandwiches served with your choice of fries or BBQ pit beans and slaw.

Sliced Beef Brisket

Slow-smoked brisket piled high on a soft bun for a rich, smoky classic.

Pulled Pork

Tender pulled pork tossed in house seasoning for a juicy, flavour-packed bite.

Pulled Chicken

Shredded smoked chicken with mild seasoning for a lighter BBQ option.

Rib Ends

Crispy, meaty rib tips stacked into a bold, savoury sandwich.

Smoked Sausage

Farmhouse-style double-smoked sausage tucked into a toasted bun.

Shrimp Po’Boy

Southern-style shrimp with crisp lettuce and tangy dressing on a classic Po’Boy roll.

Catfish Po’Boy

Golden fried catfish with fresh toppings in a soft Po’Boy bun.

Calamari Po’Boy

Lightly breaded calamari with house sauce for a coastal spin on a Louisiana favourite.

THC (Tennessee Hot Chicken)

Crispy fried chicken coated in spicy Tennessee seasoning for a fiery kick.

2-Meat Sandwich

Build your own BBQ stack with any two smoked meats.

🍲 Bowls

Comforting Southern bowls filled with slow-smoked meats and rich, savoury flavours.

Burgoo

A hearty Southern stew simmered with smoked pork, beef, and chicken for deep, comforting flavour.

Jambalaya

A Louisiana-style rice dish made with shrimp, sausage, and pulled chicken; served with salad and cornbread.

Smokehouse Chili

Beef brisket chili slow-cooked with bold spices; served with cornbread and crunchy corn chips.

Mac n Cheese

Creamy three-cheese macaroni seasoned with BBQ dry rub and served with greens and warm cornbread.

🍰 Desserts

House-made desserts topped with rich Bourbon Caramel Sauce.

Key Lime Pie

Bright, creamy, and tangy—Southern-style citrus pie.

Pecan Pie

A sweet, nutty classic with a caramelized pecan filling.

Peach Crumble

Warm peaches topped with a golden buttery crumble.

Add Ice Cream

Make any dessert extra indulgent with a scoop of vanilla ice cream.

🥤 Beverages

Refreshing house-made drinks and classic sodas to pair with your meal.

Boylan’s Soda

Cane-sugar craft soda available in a variety of rotating flavours.

Coke a Cola Beverages

A selection of classics including Coke, Diet Coke, and Sprite.

Housemade Lemonade

Bright and refreshing lemonade prepared fresh in-house.

Housemade Unsweetened Iced Tea

Cold-brewed and unsweetened for a clean, crisp finish.

Coffee or Tea

Your choice of freshly brewed coffee or a selection of teas.

Weekend-only brunch plates featuring smoked meats, poached eggs, fresh fruit, and hearty Southern sides.

Memphis Breakfast

Two eggs served with smoked sausage, bacon, beef brisket, pit beans, hashbrowns, toast, and fresh fruit.

Smoked Sausage Benny

Double-smoked sausage topped with two poached eggs and rich hollandaise, served over cornbread with hashbrowns and fresh fruit.

Brisket Benny

Slow-smoked beef brisket topped with two poached eggs and hollandaise, served over fried cornbread with hashbrowns and fresh fruit.

Brisket Hash

Two poached eggs with hashbrowns, brisket, onions, and peppers, all finished with hollandaise; served with toast and fresh fruit.

Bacon Benny

Crisp bacon topped with two poached eggs and hollandaise, served over fried cornbread with hashbrowns and fresh fruit.

Pulled Pork Benny

Hand-pulled pork topped with two poached eggs and hollandaise, served over fried cornbread with hashbrowns and fresh fruit.

🥚 Sides

Simple additions to round out your brunch plate.

House Hollandaise

Creamy house-made hollandaise sauce.

Toast

Warm toast served with butter.

1 Egg

A single egg cooked any style.

4 Strips of Bacon

Crisp, smoky bacon.

Smoked Sausage

Double-smoked sausage link.

🥤 Drinks

Morning beverages and brunch cocktails.

Tea or Coffee

Freshly brewed tea or coffee.

+ add Baileys

A splash of Baileys added to your coffee.

Mimosa – by the glass

Classic sparkling wine with orange juice.

Mimosa – by the pitcher

A shareable pitcher of brunch mimosas.

Caesar

A house-made Caesar with spice and citrus.

Sunday’s Caesars

Signature Sunday Caesar special.

Slow-smoked meats available by the half or full portion; perfect for sharing or building your own feast.

BBQ Chicken

Smoked chicken offered as a hearty half portion or a tender whole bird.

Pulled Pork

House-smoked pulled pork, moist and flavourful, available in half-pound or full-pound servings.

Ribs

Choose from a quarter rack or full rack of slow-smoked ribs; beef rib available by the bone.

Rib Ends

Smoky, tender rib ends served by the half-pound or full-pound.

Sausage

Smoked farmhouse sausage by the link; catfish also offered as a single piece.

Beef Brisket

Slow-smoked brisket sliced to order; available in half-pound or full-pound servings.