🍷 Tap Restaurant in South Surrey’s Rosemary Heights (Morgan Creek) is celebrated for its modern-classical cuisine led by Chef Alistair Veen, who fuses French technique with West Coast creativity and local ingredients. Tap Restaurant is widely recognized for elegant yet approachable dining, wine promotions, and vibrant weekly specials like complimentary pizza on Wednesdays or 30% off wines under $100 on Tuesdays. This neighborhood gem delivers a refined bistro experience in a warm, welcoming atmosphere.
Tap Restaurant menu in Surrey:
Rosemary & Sea Salt Focaccia
Freshly baked focaccia served with extra virgin olive oil and aged balsamic.
Caesar Salad
Crisp romaine with confit garlic, roasted tomato, Grana Padano, and Parmesan crostini.
Creamy Lobster Bisque
Rich lobster bisque with crème fraîche and dill oil.
Citrus-Togarashi Prawn Terrine
Prawns with orange-carrot sauce and horseradish-infused cucumber.
Phyllo Wrapped Baked Brie
Warm brie with maple-infused apple, tarragon wine gelée, brioche, and honey.
Beet Salad
Roasted beets with orange, gin, aerated Amarone cheese, capers, and honey lemon vinaigrette.
Hokkaido Scallops
Scallops with roasted radicchio, green peas, apple mostarda, and ponzu foam.
Charred Humboldt Squid
Tender squid with pico de gallo, lobster oil, and spicy peanut sauce.
Butter-Poached Lobster Tail
Served with potato gnocchi, Mediterranean vegetables, and saffron velouté.
Brie & Swiss Chard Chicken Breast
Stuffed chicken breast with black garlic risotto, mushrooms, and lemon vinaigrette.
Beef Tenderloin
Grilled beef tenderloin with olive oil and herb-crushed potatoes, cognac peppercorn sauce, and broccolini.
Spice Brined Duck Breast
Duck breast with romesco, asparagus, wild rice, braised leek, and anise jus.
Haida Gwaii Halibut
Halibut with Israeli couscous, cauliflower, corn, spring onions, and citrus buttermilk.
Seafood Linguine
Linguine in a Provençale cream sauce with scallops, shrimp, basil, and fennel.
Herb-Crusted Lamb Rack (Half Rack)
Served with root vegetable pavé, eggplant, tomato, and mint chimichurri. Note: lamb rack takes 35 minutes to cook and fully rest.
Butter-Poached Lobster Tail – A standout dish with gnocchi, saffron velouté, and Mediterranean vegetables.
Beef Tenderloin – Perfectly cooked with herb-crushed potatoes and cognac peppercorn sauce.
Seafood Linguine – A crowd favorite with scallops, shrimp, and a Provençale cream sauce.
Phyllo Wrapped Baked Brie – Warm and indulgent starter with maple apple and tarragon gelée.
Hokkaido Scallops – Elegant presentation with ponzu foam and apple mostarda.
Herb-Crusted Lamb Rack – A refined entrée, served with root vegetable pavé and mint chimichurri.
Upscale and modern dining room with a sophisticated yet relaxed ambiance.
Known for creative plating and chef-driven dishes made with seasonal, local ingredients.
An excellent choice for romantic dinners, special occasions, or refined group gatherings.
Extensive wine list curated to pair with seafood and steak entrées.
Free parking in the plaza lot right outside the restaurant.
Accessible ground-level entrance and wheelchair-friendly layout.
Easily reachable by transit with buses running along 152 St and 32 Ave.
Address: 15350 34 Ave #101, South Surrey, BC V3S 0T7
Located in the Rosemary Heights / Morgan Creek area.
Just minutes from Morgan Creek Golf Course.
Near Southridge School, Grandview Corners Shopping Centre, and The Shops at Morgan Crossing.
Dine-in with refined plated service.
Take-out available for select dishes.
Reservations recommended, especially on weekends.
Guests consistently praise the quality and presentation of dishes.
Service is described as attentive and professional.
Regarded as one of South Surrey’s best restaurants for date nights and celebrations.
Atmosphere praised as stylish and intimate, ideal for couples or small groups.