The Back Room Menu

🍛 The Back Room in Surrey offers a modern twist on traditional Indian cuisine, blending authentic flavors with contemporary presentation. Dishes like Stuffed Tangri, Goat Curry, and Tandoori Mutton Seekh are crafted with precision, while the Lemon Coriander Soup and Prawn Salad showcase the restaurant’s innovative approach. The ambiance is elevated with elegant decor, a spacious patio, and attentive service, making it an ideal spot for both intimate dinners and group gatherings. Guests appreciate the thoughtful fusion of flavors and the welcoming atmosphere, ensuring a memorable dining experience.

The Back Room menu in Surrey:

🍢 Beginner Bites

• Crispy Corn

  Golden, bite-sized corn kernels coated in a delicate batter, deep-fried to perfection, and seasoned with a flavorful blend of spices for an irresistible crunch.

• Loaded Nachos

  A hearty stack of crispy tortilla chips piled high with your choice of cheese, paneer, chicken, fish, or black beans, plus diced tomatoes, jalapeños, onions, tangy salsa, and creamy guacamole.

• The Back Room Masala Fries

  Crispy French fries tossed in bold masala and creamy makhani sauce for a true Indian street-food twist.

• Peri-Peri Masala Fries

  French fries with a fiery kick, tossed in zesty peri-peri seasoning for a spicy upgrade.

• The Back Room Special Fish Bytes

  Bite-sized pieces of fish coated in flavorful batter or seasoning, fried to a golden crisp.

• Chakhna Platter

  An assortment of flavorful nibbles, including masala peanuts, bhel mixture, and makhana.

• Shrimp Cracker

  Light, crispy crackers made from shrimp, starch, and savory seasonings.

• Indian Style Pizza (Vegetables, Paneer, or Chicken)

  Fusion pizza topped with paneer, tikka masala sauce, tandoori chicken, and spices like cumin and coriander, blending Indian and Italian flavors.

• Mini Burger Slider (Aloo Tikki or Chicken)

  Mini burgers with lettuce, onion, tomato, cucumber, and house-made chutneys, featuring your choice of spiced potato patty or chicken patty.

• Tacos (Tandoori Gobi, Paneer Lababdar, or Chicken)

  Soft tortillas filled with your choice of smoky tandoori cauliflower, creamy paneer lababdar, or flavorful chicken, layered with fresh toppings for a fusion bite.

• Egg Bhurji (Pav or Paratha)

  Indian-style scrambled eggs cooked with onions, tomatoes, green chilies, and spices, served with bread or paratha.

• Wild Chicken Wings

  Juicy chicken wings coated in teriyaki sauce and sprinkled with sesame seeds.

🥗 Salads & Soups

• Caesar Salad (GF, NF)

  Crisp romaine lettuce tossed with Parmesan cheese and a chef’s signature dressing.

• Paneer Tikka Salad (NF)

  Grilled or baked cubes of paneer marinated in a spiced yogurt mix, served with fresh vegetables and a lemon-honey ginger dressing.

• Chicken Tikka Salad (NF)

  Boneless chicken pieces marinated in spiced yogurt, skewered, charcoal-grilled, and served with vegetables in a lemon-honey ginger dressing.

• Tomato & Coriander Shorba (GF, NF)

  Light, aromatic tomato broth infused with fresh coriander for a comforting flavor.

• Lemon & Coriander Soup (GF, NF)

  Refreshing vegetable broth with tangy lemon juice and fresh coriander leaves.

• Manchow Soup (Veg or Chicken) (GF, NF)

  Indo-Chinese style soup with bold, spicy flavors and a hearty vegetable or chicken broth base.

🍢 Street Chaat Menu

• Golgappa / Pani Puri (Spicy or Tangy) (V, NF)

  Crisp puris filled with a mix of spiced flavored water, chutneys, and savory fillings.

• Raj Kachori (NF)

  Large, crispy shell stuffed with assorted chutneys, potatoes, and savory toppings.

• Papdi Chaat (NF)

  Crunchy wafers topped with yogurt, chutneys, and spiced garnishes.

• Sweet & Tangy Bhalla (NF)

  Soft chickpea dumplings soaked in sweet and tangy yogurt sauce.

• Dahi Puri (NF)

  Hollow puris filled with potatoes, yogurt, chutneys, and spices.

• Samosa Channa Chaat (NF)

  Samosas served over spiced chickpeas and topped with chutneys.

• Vada Pav Slider (NF)

  Spicy potato fritter in a soft bun with chutneys.

• Keema Pav Slider (NF)

  Spiced minced meat in a soft bun with chutneys.

• Khatte Wale Ladoo (NF)

  Tangy gram flour balls spiced with cumin and garnished with sesame seeds.

• Palak Patta Chaat (NF)

  Crispy spinach leaves topped with chutneys and tangy seasonings.

• Aloo Tikki Chaat (NF)

  Spiced potato patties topped with chutneys and yogurt.

• Pav Bhaji (NF)

  Spiced vegetable curry served with buttery toasted buns.

🥬 Veg Starters

• Paneer Angara Tikka (GF, NF)

  Paneer cubes marinated in yogurt and spices, grilled for a smoky flavor.

• Malai Paneer Tikka (GF, NF)

  Soft paneer marinated with cream, hung curd, and mild spices.

• Paneer Fingers (GF, NF)

  Strips of paneer coated in seasoned batter, fried until crisp, served with chutneys.

• Dahi Ke Kebab

  Creamy yogurt-based kebabs with a tangy kick, served with mint or tamarind chutney.

• Malai Cheese Broccoli (GF, NF)

  Tender broccoli florets in a rich cream and cheese sauce.

• Stuffed Mushroom Seekh (GF, NF)

  Mushrooms stuffed with spiced filling, skewered, and grilled.

• Veg Pakora (V, GF, NF)

  Assorted vegetables dipped in batter and fried until golden.

• Hara Bhara Kebab (V, GF, NF)

  Spiced green vegetable patties, pan-fried to perfection.

• Beet Root Tikki (V, GF, NF)

  Beetroot patties with a blend of earthy and spicy flavors.

• Soya Chaap (Malai or Tandoori) (NF)

  Marinated soya chunks cooked in creamy or smoky tandoori style.

• Tandoori Pineapple Tikka (NF)

  Pineapple chunks skewered and grilled until caramelized.

🍗 Non-Veg Starters

• Chicken Kali Mirch Tikka (GF, NF)

  Chicken skewers marinated with ginger, spices, and a hint of black pepper.

• Tandoori Lemon Chicken Tikka (GF, NF)

  Chicken marinated with kaffir lime leaves and aromatic spices.

• Chicken Angara (GF, NF)

  Spicy, smoky chicken pieces marinated in yogurt and spices.

• Stuffed Tangdi (GF, NF)

  Drumsticks stuffed with spiced minced chicken.

• Chicken Reshmi Seekh Kebab (GF, NF)

  Minced chicken skewers seasoned with herbs and spices.

• Afghani Chicken Tikka (GF, NF)

  Chicken marinated in creamy yogurt-cashew sauce with mild spices.

• Tandoori Chicken (GF, NF)

  Whole chicken marinated in chef’s spices, baked, and garnished with lemon.

• Amritsari Fish Pakora (V, GF, NF)

  Spiced fish fritters deep-fried for a crisp bite.

• Tandoori Fish Tikka (GF, NF)

  Spiced fish fillets grilled to tenderness.

• Tandoori Lamb Chops (GF, NF)

  Lamb ribs marinated and grilled for rich flavor.

• Tandoori Mutton Seekh Kebab (GF, NF)

  Minced mutton skewers with herbs and spices.

• Tandoori Prawns (GF, NF)

  Prawns marinated in yogurt and spices, cooked in a clay oven.

🍜 Indo-Chinese Food

• Schezwuan Prawns (NF)

  Spicy stir-fried prawns with Schezwan sauce.

• Chilli Fish

  Fried fish fillets tossed in tangy, spicy sauce.

• Wok Tossed Chilli Chicken

  Chicken stir-fried with onions, peppers, and spicy sauce.

• Chicken Lollipops

  Frenched chicken wings tossed in a tangy, spicy glaze.

• Chilli Cottage Cheese

  Paneer cubes with onions, peppers, and a zesty sauce.

• Chilli Mushroom

  Mushrooms stir-fried with peppers and spices.

• Honey Chilli Cauliflower (V)

  Crispy cauliflower florets with a sweet-spicy glaze.

• Hakka Style Noodles

  Stir-fried noodles with vegetables and protein.

• Vegetable Manchurian (V)

  Vegetable balls in a tangy soy-based sauce.

• Spring Rolls (Veg/Non-Veg) (V, NF)

  Crisp rolls filled with vegetables or meat.

• Momos (Veg/Non-Veg)

  Dumplings stuffed with vegetables or chicken, served steamed or fried.

🥘 Main Course (Vegetarian)

• The Back Room Special Dal Makhani (GF)

  Creamy black lentil curry simmered with spices.

• Yellow Dal Tadka (GF)

  Lentils tempered with aromatic spices and herbs.

• Amritsari Chole Masala (GF)

  Spiced chickpea curry in a rich sauce.

• Kadai Paneer (GF)

  Paneer with onions, peppers, tomatoes, and kadai spices.

• Paneer Tawa Makhani (GF)

  Paneer in creamy tomato makhani sauce cooked on a griddle.

• Mughlai Shahi Paneer (V, GF)

  Rich, creamy paneer in a royal-style sauce.

• Paneer Pasanda (GF)

  Stuffed paneer slices cooked in creamy gravy.

• Palak Paneer (GF)

  Paneer in smooth spinach gravy.

• Malai Kofta (GF)

  Paneer dumplings in creamy tomato gravy.

• Bhindi Do Pyaza (GF)

  Okra stir-fried with onions and spices.

• Mushroom Mutter Masala (GF)

  Mushrooms and peas in spiced tomato gravy.

• Vegetable Jalfrezi (GF)

  Mixed vegetables in a tangy tomato-based sauce.

• Awadhi Subz Posh Korma (GF)

  Mixed vegetables in a rich korma sauce.

• Baingan Bharta (GF)

  Roasted eggplant mashed with spices.

• Sarson Ka Saag (GF)

  Mustard greens slow-cooked with spices.

• Kadhi Pakora (GF)

  Gram flour fritters in tangy yogurt-based curry.

🍖 Main Course (Non-Vegetarian)

• Mutton Rogan Josh – A signature dish of Kashmiri cuisine, featuring tender mutton (goat meat) simmered in a vibrant red gravy infused with a blend of aromatic Kashmiri spices.

• Achari Lamb Curry – Tender pieces of lamb cooked with tangy, spiced pickle flavors from traditional Indian pickling spices.

• Dhaba Goat Curry – Succulent goat meat slow-cooked in a rich, spiced gravy inspired by roadside dhaba flavors.

• Mutton Boti Masala – Chunks of mutton boti (bite-sized pieces) cooked in a rich masala gravy, blending deep spices for bold flavor.

• Goat Vindaloo – A spicy Goan specialty with mutton marinated in vinegar, garlic, ginger, and a blend of aromatic spices, cooked in a tangy, fiery sauce.

• Coconut Prawns Curry – Prawns simmered in a creamy coconut-based curry infused with coastal spices.

• Nawabi Prawns Korma – A royal-style korma with prawns in a luxurious creamy sauce, delicately spiced.

• Amritsari Tawa Chicken Masala – Tender chicken pieces seared on a tawa (griddle) with bold masala seasoning.

• Chicken Curry – A classic chicken curry prepared with a balanced blend of spices and aromatic herbs.

• Kadai Chicken – Chicken cooked in a traditional kadai wok with onions, tomatoes, bell peppers, and aromatic spices.

• Chicken Korma – Tender chicken in a rich, creamy sauce with yogurt or cream, enhanced with aromatic spices.

• TBR Butter Chicken – Creamy and flavorful, featuring tender chicken pieces in the Back Room’s signature buttery tomato sauce.

• Saag Chicken – Chicken cooked in a savory spinach-based sauce with warm spices.

• Bhuna Chicken Masala – Spicy North Indian-style chicken simmered in fragrant bhuna masala with caramelized onions and tomatoes.

• Coconut Fish Curry – Fish fillets cooked in a rich coconut milk-based sauce with spices and herbs.

• Punjabi Fish Curry – Fish fillets in a robust Punjabi-style gravy made with tomatoes, garlic, ginger, and spices.

🍛 Aromatic Delight Biryanis

Biryani is a celebrated South Asian dish, blending fragrant basmati rice with tender meat, poultry, or vegetables, infused with aromatic spices. Traditionally prepared for festivals and gatherings, this dish is a cultural symbol of sharing and celebration.

• Veg Biryani – Fragrant basmati rice with a medley of vegetables, aromatic spices, and herbs.

• Chicken Biryani – Marinated chicken layered with basmati rice, slow-cooked in sealed “Dum” style for deep flavor.

• Lamb Biryani – Aromatic saffron-infused rice with tender, flavorful lamb pieces.

• Goat Biryani – Spiced goat meat layered with basmati rice, slow-cooked to perfection.

🫓 Breads

• Roti – Tandoori, butter, chili, or garlic.

• Roti (Tawa/Missi) – Soft and traditional pan-cooked breads.

• Naan – Plain, butter, garlic, or chili.

• Parantha – Laccha, pudhina, or chili-stuffed.

• Kulcha – Paneer, keema, onion, or aloo filling.

• Pav – Freshly baked, soft bread rolls.

🥗 Sides

• Raita – Pineapple, boondi, mint, mix veg, or plain yogurt-based side.

• Pickle – Mango, mixed, or lemon.

• Steamed Rice – Fluffy and aromatic.

• Masala Papad – Crisp papad topped with spiced toppings.

• Plain Papad – Light and crispy.

• Green Salad – Fresh seasonal vegetables.

• Sirka Onion – Tangy pickled onions.

• Laccha Onion – Sliced onions tossed with spices and lemon.

🍰 Desserts

• Sizzling Brownie with Vanilla Ice Cream (The Back Room Special) – Warm, gooey brownie paired with cold, creamy ice cream for a delightful contrast of textures and temperatures.

• Homemade Ice Cream – Smooth, frozen treat made with cream, milk, sugar, and natural flavorings like vanilla or fruit puree.

• Kesar Rasmalai – Soft paneer patties soaked in rich, saffron-infused milk for an exotic and creamy dessert.

• Milky Cake – Moist and tender cake with a rich, milky flavor.

• Gulab Jamun Fudge Cake – Fusion of classic fudge cake and the sweet, syrup-soaked richness of gulab jamun.

• Gulab Jamun – Soft, deep-fried milk-solid dumplings soaked in sweet syrup, a traditional Indian favorite.

• Gulab Jamun with Ice Cream – Gulab jamun served with creamy ice cream for a cool, indulgent twist.

• Gajar Ka Halwa – Slow-cooked grated carrots with ghee, milk, sugar, cardamom, and nuts for a warm, aromatic dessert.

🥗 Lunch Special

An Indian food combo offers a variety of dishes showcasing the rich and diverse flavors of Indian cuisine. Typically served on a single platter or in a meal package, each combo contributes to a balanced and satisfying dining experience.

🥦 Vegetarian Combos

• TBR Special Dal Makhani – Creamy black lentils served with choice of naan or rice, raita, and salad.

• Chole Masala Combo – Punjabi-style chickpeas served with choice of naan or rice, raita, and salad.

• Kadai Paneer Combo – Cottage cheese chunks cooked in a spiced tomato-onion gravy, served with choice of naan or rice, raita, and salad.

• Mughlai Shahi Paneer Combo – Rich and creamy paneer curry served with choice of naan or rice, raita, and salad.

• Sarso Ka Saag – Makki Di Roti – Mustard greens and spinach cooked with spices, paired with traditional cornmeal roti.

• Kadi Chawal – Tangy yogurt-based curry with gram flour dumplings, served with rice.

🍗 Non-Vegetarian Combos

• Murgh Tikka Makhani – Butter chicken served with choice of naan or rice, raita, and salad.

• Kukad Tariwala Combo – Chicken curry served with choice of naan or rice, raita, and salad.

• Punjabi Fish Curry Combo – Spiced fish curry served with choice of naan or rice, raita, and salad.

• Achari Lamb Curry Combo – Pickle-spiced lamb curry served with choice of naan or rice, raita, and salad.

🍽 The Back Room Traditional Thalis

A thali is a traditional Indian platter offering a variety of dishes that complement each other in flavors, textures, and nutritional value.

• Indian Vegetarian – Vegetables, pakoras, dal makhani, chef’s special vegetable, raita, salad, dessert, and choice of naan.

• Indian Non-Vegetarian – Tandoori chicken, butter chicken, lamb curry, dal makhani, raita, salad, dessert, and choice of naan.

• Indo-Chinese – Hakka noodles, fried rice, chilli paneer, Manchurian, honey chilli potato, spring rolls, and kimchi salad.

📖 See the current Back Room menu on their website

⭐ Customer Favorites

Guests rave about the Murgh Tikka Makhani, a creamy, spiced butter chicken that’s perfectly paired with warm naan or fragrant basmati rice. The TBR Special Dal Makhani is another standout — slow-cooked black lentils with rich, velvety texture and a depth of flavor that vegetarian diners love. For something unique, many locals recommend the Sarso Ka Saag with Makki Di Roti, a hearty Punjabi classic made with mustard greens and served with traditional cornmeal flatbread. Seafood lovers can’t get enough of the Punjabi Fish Curry, praised for its tender fish in a bold, aromatic sauce. If you’re after variety, the Indian Non-Vegetarian Thali is a crowd-pleaser, offering a taste of multiple house specialties on one generous platter.

🍽 Dining Experience

The Back Room offers a cozy yet sophisticated setting, blending warm lighting with modern design touches. The atmosphere is relaxed enough for casual lunches but refined enough for intimate dinners. Aromas from the kitchen set the tone, and the attentive staff ensures each meal feels personal and unrushed. Guests often mention the restaurant’s ability to balance authentic Indian flavors with a contemporary presentation, making it a great choice for both newcomers to Indian cuisine and seasoned foodies.

🚗 Parking & Accessibility

Convenient parking is available directly on-site, with plenty of spaces even during peak dining hours. The restaurant is wheelchair-accessible, with step-free entry, spacious seating arrangements, and accessible restrooms. For guests using public transit, several bus stops are located within walking distance.

📦 Ordering Options

Diners can enjoy their meals in-house for the full Back Room experience or opt for takeout, packaged neatly to preserve freshness and flavor. The restaurant also offers online ordering through its website and popular delivery platforms, making it easy to enjoy your favorites from the comfort of home.

💬 Customer Feedback

Patrons consistently praise the generous portion sizes, the depth of spice and seasoning in each dish, and the freshness of ingredients. Many reviews highlight the attentive service and willingness of staff to customize spice levels to suit individual preferences. First-time visitors often become repeat customers, with many noting that The Back Room delivers both in quality and value, making it a go-to Indian dining spot in Surrey.

This menu was last updated: 1 day ago.