The Barley Merchant Taproom & Kitchen Menu

🍺 The Barley Merchant Taproom & Kitchen in Langley is a craft beer lover’s haven, featuring 50 rotating taps of local BC brews paired with inventive, locally inspired dishes like spicy chicken sandos, salmon tacos, and gourmet pizzas. A lively, modern taproom with great food, vibrant atmosphere, and easy parking makes it a must-visit spot for both casual nights out and foodie adventures.

The Barley Merchant menu in Langley:

🔥 Test Kitchen

• The Test Kitchen at The Barley Merchant is where creativity takes center stage.

• Dishes are designed in small batches, often featuring unique seasonal ingredients, house-made sauces, and bold flavor combinations.

• Expect playful twists on familiar comfort foods, elevated with locally sourced meats, seafood, and produce.

• Every item is carefully plated to balance taste, texture, and presentation, making each bite feel fresh and inventive.

• The menu rotates regularly, so there’s always something new to discover for both adventurous eaters and those looking for a refined take on pub-style favorites.

• Perfect for guests who enjoy trying something different, the Test Kitchen embodies the spirit of craft dining with unexpected pairings and chef-driven innovation.

🥟 Starters

• House Hummus

  Seasonal rotating hummus (serrano lime featured), topped with sweet beets, cucumber, olive oil, dill oil, and micro cilantro. Served with house pita bread.

• Filthy Fries

  Thick-cut fries tossed in chili oil and spice mix with parmesan and parsley, topped with serrano crema, crispy onions, pickled onions, and cilantro. Served with ginger lime soy mayo. Gluten-free.

  • Add chicken & bacon or BBQ pulled pork

• Beer Cheese

  Gooey blend of mozzarella, cheddar, and provolone with bacon and parmesan, infused with Steamworks Lager for a bold beer flavor. Served with tortilla chips.

• Aunty Cheryl’s Crispy Thai Chicken

  Crispy chicken tossed with cucumbers, serrano coins, and red pepper jelly. Plated with cilantro pesto and ginger lime mayo, topped with radish, sesame, and cilantro. Gluten-free.

  • Upgrade to lettuce wraps

• Charcuterie Taster

  A personal board of local cured meats, artisan cheeses, house pickled vegetables, olives, sesame cracker, and accompaniments. Gluten-free.

• Baked Brie

  Warm brie topped with apple jam, sun-dried tomatoes, honey, candied sunflower seeds, and garlic oil. Served with toasted French bread.

• Santa Fe Fritters

  Crispy fritters made from cauliflower, sweet corn, beans, and rice, topped with gochujang mayo, pickled onions, and micro greens. Served with creamy garlic dip. Vegan & gluten-free.

• Loaded Fries

  A skillet of fries with rich gravy, melted mozzarella, and green onion. Gluten-free.

  • Add chicken & bacon or BBQ pulled pork

• Wings

  Fraser Valley chicken wings in your choice of: salt, pepper & lime; sweet ginger soy; house spiced; or habanero hot.

  • Add lemon dill aioli or hot sauce

• BC Salmon Tacos

  Local salmon seared on corn tortillas with lemon dill aioli, cucumber, feta, pickled onion, greens, and herb drizzle. Choose spicy or mild. Gluten-free.

• Street Merchant Tacos

  Choose chicken, BBQ pulled pork, Santa Fe fritters (vegetarian), or prawns. Served on corn tortillas with romesco, aiolis, cucumber, pickled onion, slaw, and feta. Gluten-free.

🍕 Pizza

Made with two-day fermented Italian-style dough, crisp and airy with a light char.

• Carnivore Pizza 2.0

  Tomato sauce with onions, mozzarella, spicy capicola, and sliced striploin, drizzled with black garlic aioli.

• Herbivore Pizza

  Basil pesto base with feta, onions, wild mushrooms from Aldergrove’s Myca Farms, finished with gochujang aioli and arugula.

• Quattro Formaggi

  A rich four-cheese classic with mozzarella, provolone, feta, and parmesan.

Enhancements:

• Add protein: chicken, prawns, bacon

• Add dips: black garlic aioli, chipotle aioli, gochujang aioli, creamy garlic, marinara, habanero, serrano crema

🍲 Soups & Greens

• Kombu Noodle Soup

  Savory kombu broth with soba noodles, bok choy, daikon, corn, seared pork belly, soft poached egg, furikake, and chili oil.

• BC Salmon Chowder

  Creamy New England-style chowder with roasted corn, bacon, salmon, and herbs. Served with garlic toast.

• Karai Ahi Noodle Salad

  Sesame-crusted ahi tuna on chilled soba noodles with fresh greens, edamame, cucumbers, tomatoes, and crispy onions. Tossed in sesame vinaigrette with spicy aioli.

  • Vegan option with croquettes

• Beet & Pear Salad

  Mixed greens with poached pears, feta, golden beets, cucumbers, and sunflower seeds in ginger-sherry vinaigrette. Gluten-free.

• Roman Salad

  A twist on Caesar with romaine, spinach, spring mix, cucumbers, heirloom tomato, fried capers, and parmesan in creamy garlic dressing. Gluten-free.

Add-ons: fritters, prawns, chicken, salmon, or striploin

🍔 Burgers & Sandwiches

Served with fries. Upgrade to soup, salad, yam fries, or chowder.

• The Barley Classic

  AAA smashed patty with cheddar, onions, pickles, greens, and house sauce on a brioche bun. (Single, Double, or Triple).

• Saigon Chicken Sando

  Bánh mì-inspired grilled chicken with ginger lime mayo, cilantro pesto, soy glaze, pickled carrots, cucumber, and cilantro on French bread.

• The Bacon Cheddar

  Prime beef with bacon, aged cheddar, burger sauce, herb aioli, pickles, tomato, and greens.

• The Dirty Bird

  Buttermilk fried chicken with chili oil, pickles, cabbage, and spicy aioli.

• Sweet & Smoky BBQ Burger

  Prime beef topped with chipotle BBQ, mozzarella, serrano crema, crispy onions, pickles, and tomato.

• Shaved Roast Beef Sando

  Thinly sliced Alberta striploin with chimichurri, pickled peppers, horseradish aioli, and black garlic butter.

• The Veggie

  House fritter patty made from cauliflower, corn, beans, and rice with herb and spicy aioli, tomato, lettuce, and pickles. Vegetarian.

🥩 Mains

• Butcher’s Plate

  AAA striploin charbroiled to medium rare with broccolini, carrots, corn, and pan-fried potatoes. Served with peppercorn jus and herb butter. Gluten-free.

• Striploin Steak Frites

  Chargrilled striploin on sourdough with horseradish aioli and Caesar butter. Served with fries.

• BC Wild Salmon

  Seared wild salmon with brown sugar mustard glaze, gnocchi, broccolini, charred tomatoes, and lemon cream sauce.

• Craft Mac’n Cheese

  Creamy beer cheese pasta with your choice of wild mushroom, farmer sausage & bacon, or BBQ pulled pork.

• Pork Belly Mushroom Gnocchi

  Parisienne gnocchi with seared pork belly, local mushrooms, peas, and herbs, finished with burrata. Vegetarian option available.

• Roasted Heirloom Spaghettini

  Pasta with roasted tomato sauce, shallots, feta, parmesan, herbs, and cream, finished with chili oil and French bread. Add prawns, chicken, pork belly, or mushrooms.

• Coriander Citrus Curry

  Green Thai coconut curry with ginger, kaffir lime, and cilantro. Choice of prawn, chicken, or mushrooms. Served with rice and stir-fried vegetables. Gluten-free.

👧 For the Kids

• Cheeseburger – Mini beef burger with cheddar, ketchup, and fries.

• Kid’s Mac & Cheese – Creamy cheese sauce with macaroni.

• Cheese Pizza – Hand-stretched pizza with tomato sauce and mozzarella.

• Chicken Bites – Crispy breaded chicken bites with fries. Gluten & dairy free.

🍰 Something Sweet

• London Fog Crème Brûlée

  Lavender-infused custard topped with torched sugar, cream, and candied orange peel. Gluten-free.

• Heavenly Opera Cake

  Layers of chocolate espresso almond cake, ganache, buttercream, and dark glaze. Gluten-free.

• Islander Coffee

  A liquid dessert made with Stillhead liqueur, Shaft coffee liqueur, chocolate & vanilla notes, topped with whipped cream.

• BC-52 Coffee

  A twist on the B-52 with whisky coffee liqueur, horchata, orange liqueur, whipped cream, and cinnamon sugar.

🍹 Happy Hour Menu

Everyday from 2pm – 5pm & 9pm – Close

🍺 From the Taps

• 20oz Langley Beer Flight – Choose 4 beers from our current tap list featuring any of the 8 Langley breweries.

• Steamworks Lager – A golden export lager that’s rich, smooth, and full-bodied.

• Parkside Motel Pale Ale – Crisp 5-hop hazy pale ale with strong lemon notes and a citrus-dry finish. Refreshing and crushable.

• Ward’s Cider – Crisp, apple-forward with subtle pear and melon notes.

• The Hatch “B. Yanco” White Blend – From Kelowna; a blend with fresh melon and light floral character.

• The Hatch “Ross O” Red – From Kelowna; notes of blackberry, dark cherry, and bittersweet chocolate.

• Welcome Margarita – Sunrise Hotel’s lime margarita.

  • Add 1oz Sons of Vancouver Quad Sec Orange Liqueur

🥃 From the Well

• Highballs – Featuring Bamba Vodka, Resurrection Dry Gin, Devine Honey Shine Rum, and Regent Road Rye Whisky.

• Bamba Sodas

  • Just Peachy – Peach, lime, vodka & soda.

  • So Passionate – Passionfruit, vodka & soda.

  • Absolutely Coconuts – Coconut, pineapple, vodka & soda.

🍴 Just a Taste

Snack-sized portions of TBM favourites.

• Beer Cheese – Creamy blend with bacon & parsley. Served with tortilla chips.

• Hummus – Serrano lime hummus with cucumbers, beets, cilantro & dill oil. Served with pita.

• Four Fritters – Served with gochujang mayo, pickled onions, sunflower shoots & garlic dip. (Vegan & Gluten Free)

• Garlic Fries – Tossed with garlic mayo, parmesan & chives. (Gluten Free)

• Twin Tacos – Choice of chicken or pulled pork with romesco, chipotle aioli, cucumber, pickled red onion, citrus slaw, herb aioli & feta. (Gluten Free)

• Snack Mac – Creamy beer cheese over mac noodles, topped with parsley & parmesan.

  • Optional add-ons: bacon or farmer sausage

🍟 A Little More

• Loaded Fries – Skillet of fries topped with gravy, melted mozza & green onions. (Gluten Free)

  • Optional add-ons: pulled pork or chicken & bacon

• Filthy Fries – Thick cut fries tossed in chili oil, house spice mix, parmesan & parsley, topped with serrano crema, crispy onions, pickled onions & micro cilantro. Served with ginger lime soy mayo.

  • Optional add-ons: BBQ pulled pork or chicken & bacon

• Baked Brie – Creamy baked brie topped with apple jam, sundried tomatoes, honey, candied sunflower seeds, confit garlic oil & chives. Served with toasted French bread.

🌾 Gluten-Free Menu Guide

🥗 Starters

• ✅ Filthy Fries – No modifications required

• 🌱 Santa Fe Fritters – Vegan, no modifications required

• ✅ Charcuterie Taster – No modifications required

• ✅ Loaded Fries – No modifications required

• ✅ Street Merchant Tacos – No modifications required

• ✅ Wings – No modifications required

• 🥖 Baked Brie – Request corn tortilla chips

• ✅ Aunty Cheryl’s Crispy Thai Chicken – No modifications required

🥬 Soups & Salads

• 🌱 Beet & Pear Salad – Vegetarian, no modifications required

• 🌱 Roman Salad – Vegetarian, no modifications required

• ➕ Salad Add-ons: Vegan fritters, prawns, chicken, salmon, striploin

🍔 Burgers & Sandwiches

• 🥖 The Dirty Bird – Gluten-free bun request

• 🥖 The Bacon Cheddar – Gluten-free bun request

• 🥖 Sweet & Smoky BBQ – Gluten-free bun request

• 🥖 The Barley Classic – Gluten-free bun request

• 🥖 The Veggie – Gluten-free bun request

🍽️ Mains

• ✅ Coriander Citrus Curry – No modifications required

• 🥖 Striploin Steak Frites – Gluten-free bun request

• ✅ Butcher’s Plate – No modifications required

👶 Kids

• 🥖 Cheeseburger with Fries – Gluten-free bun request

• ✅ Chicken Bites with Fries – No modifications required

🍰 Dessert

• ✅ London Fog Crème Brûlée – No modifications required

• ✅ Heavenly Opera Cake – No modifications required

📖 See the current Barley Merchant menu on their website

⭐ Customer Favorite Menu Items

• Firebird Chicken Sando – A bold buttermilk fried chicken sandwich coated in house-fermented habanero hot sauce, layered with pickled peppers and creamy mayo blends. Spicy, crunchy, and unforgettable.

• Shaved Roast Beef Sando – Loaded with premium Alberta striploin, chimichurri, horseradish aioli, and black garlic butter on seared French bread. A hearty, indulgent pick.

• BC Wild Salmon – Sourced from Organic Oceans, seared salmon glazed with brown sugar mustard, paired with house gnocchi, broccolini, and charred tomatoes.

• Filthy Fries – A fan-favorite starter, tossed in chili oil and spices, topped with parmesan, serrano crema, crispy onions, and pickled onions.

• BC Salmon Tacos – Local salmon on corn tortillas with lemon dill aioli, cucumbers, feta, pickled onions, and microgreens. Fresh, vibrant, and satisfying.

• Herbivore Pizza – Basil pesto base with BC wild mushrooms, feta, and shaved onions, finished with gochujang aioli and micro arugula.

• Beer Cheese Dip – A rich three-cheese blend infused with Steamworks lager, topped with bacon and served with warm tortilla chips.

🍻 Dining Experience

• Craft Beer Hub – Features 50 rotating taps with a heavy emphasis on BC craft breweries, including many from the Fraser Valley and Langley’s own brewing scene.

• Modern Taproom Vibe – Casual yet stylish atmosphere with industrial-chic design, communal seating, and an inviting energy perfect for gatherings.

• Locally Driven Menu – Dishes highlight local and seasonal ingredients with a creative twist, ranging from indulgent comfort food to elevated plates.

• Lively & Social – Ideal for after-work pints, casual dinners, or weekend hangouts with friends.

🚗 Parking & Accessibility

• Ample Free Parking – Large lot available for guests, making it easy to visit even during peak hours.

• Transit-Friendly – Located near major Langley routes with public transportation access.

• Accessible Entry – Wheelchair-friendly design with accessible washrooms and seating options.

• Family Friendly – Welcomes groups of all sizes, with flexible seating and a lively but approachable atmosphere.

📦 Ordering Options

• Dine-In – Full service with access to the entire tap list and rotating food features.

• Takeout – Popular items like pizzas, tacos, and sandwiches are available for pickup.

• Delivery – Select menu items can be ordered through third-party apps such as DoorDash and SkipTheDishes.

• Seasonal Features – Weekly test kitchen dishes and rotating beer flights encourage repeat visits.

💬 Customer Feedback

• Guests rave about the huge craft beer selection and say it’s one of the best taprooms in the Fraser Valley.

• The staff is praised for being knowledgeable about both food pairings and beer recommendations.

• Many reviews highlight the filthy fries and tacos as must-try shareables.

• Some note that the space gets busy during peak hours, adding to its energetic taproom feel.

• Overall, it’s seen as a destination for beer lovers and foodies looking for inventive, locally inspired dishes.

This menu was last updated: 2 weeks ago.