The Chesterfield menu in Revelstoke:
House-Baked Focaccia
Warm, fresh focaccia served with olives, Grana Padano, and a sweet maple gastrique.
Fresh Figs & Prosciutto
Sweet figs paired with prosciutto, finished with balsamic reduction, whipped honey mascarpone, and a touch of lemon zest.
Poutine
A Canadian classic—crispy fries topped with cheese curds and rich, savory gravy.
Steamed Mussels
Mussels in a fragrant white wine garlic broth, served with our house-made focaccia.
Fried Cheese Curds
Golden, crispy cheese curds served with warm gravy for dipping.
Tuna Tartare
Fresh tuna with yam chips, togarashi, and a soy-ginger-sesame drizzle.
Grilled Broccolini (Vegetarian)
Charred broccolini tossed in brown butter, with toum garlic sauce and tender carrot.
Yam Hummus (Vegetarian)
Creamy yam hummus paired with crispy fried dough for dipping.
Waffle Fries
Crispy waffle-cut fries — add gorgonzola cream sauce for extra indulgence.
Watermelon Gazpacho (Vegan)
A chilled blend of watermelon, tomato, and cucumber—refreshing and light.
Tomato-Gin Soup (Vegetarian)
Rich tomato soup with a subtle gin twist, served with warm focaccia.
Kale Salad (Veg/GF)
Crisp kale with apple slices, Grana Padano, and toasted walnuts.
Add chicken, prawns, or grilled tofu.
Beet & Citrus Salad (Vegan/GF)
Bright citrus and earthy beets with arugula, pistachios, and citrus vinaigrette.
Grilled Hearts Caesar
Grilled romaine, bacon lardons, house-made croutons, and shaved Grana Padano.
Served with waffle fries. Substitutions and upgrades available.
Choice of beef or bison patty.
The Downtowner
Black garlic aioli, crispy bacon, caramelized onions, raclette cheese, and lettuce.
PB&J Burger
Creamy three-nut butter, raspberry-chipotle jam, and cheese.
Add bacon for a sweet-salty upgrade.
Served with house-baked focaccia.
Short Rib Stroganoff
Slow-braised short rib served over buttery egg noodles in a rich, creamy sauce.
Pistachio Pesto Gnocchi (Vegetarian)
Pillowy gnocchi in a pistachio pesto cream—add bacon lardons for a savory twist.
Braised Beef Short Rib (GF)
Tender beef short rib with sweet miso-ginger glaze, served over creamy grits and seasonal roasted vegetables.
Double portion available.
Beef Tenderloin (GF)
Grilled to perfection with chimichurri, confit potato, and roasted root vegetables.
Choose 7 oz or 10 oz.
Ratatouille Lasagna (Vegetarian)
Layered ratatouille with roasted red pepper sauce and Grana Padano, served with focaccia.
Pan-Seared Black Cod
Flaky black cod with confit potatoes, toasted almonds, beurre blanc, green beans, and asparagus.
Lamb Kofta
Spiced lamb skewers with tzatziki, arugula, tomato, cucumber, and grilled pita.
Apple Pie
Classic apple pie with a crumble topping, salted caramel drizzle, and a scoop of ice cream.
Smoked Cheesecake Mousse (Vegetarian)
Smoky mousse with chocolate ganache, maple marshmallow, and graham crumble.
Pistachio Tiramisu (Vegetarian)
Lush layers of mascarpone and pistachio over coffee-soaked sponge cake.
Cold-Brew Shaft Shot
A chilled dessert drink with bold cold brew and creamy liqueur.
Smooth Deception – tequila, spiced rum, agave, lime, grapefruit, passionfruit & coconut
Vanilla Pistachio Mai Tai – aged & spiced rum, triple sec, lime, pistachio orgeat & vanilla
Moving to the Country – amaretto, bourbon, grilled peach, egg white, vanilla, lemon & bourbon cherry
Fiona’s Flowers – gin, elderflower, raspberry, lemon, prosecco & a sprig of rosemary
Smokes on the Plane – mezcal, Aperol, amaro, roasted pineapple & lemon
Sweaty Coconut – charred jalapeño tequila with coconut, triple sec & lime juice
Weekly Feature – rotating signature cocktail; ask your server for this week’s creation
Old Fashioned – bourbon, demerara sugar, Angostura bitters & bourbon cherry
Negroni – gin, Campari & sweet vermouth
Margarita – tequila, triple sec, agave syrup & lime
Espresso Martini – vodka, Kahlúa, espresso with cinnamon & vanilla
Whiskey Sour – bourbon, lemon, sugar, egg white & bitters
Caesar – vodka, Worcestershire, Tabasco, lemon, dill & Clamato (1.5 oz)
Aperol Spritz – Aperol, prosecco, soda & orange slice
Watermelon Spritz
Virgin Caesar
Ube Sour
The Chesterfield is known for elevated Canadian cuisine and creatively crafted cocktails, including local beers and cellar wines.
Great patio atmosphere in the heart of Grizzly Plaza and popular for both casual cocktails and elevated dining
Has unique items like bison burgers with blueberries & goat cheese, Halloumi pitas, Korean fried chicken tacos, and Thai curry pasta
Offers vegetarian and gluten‑free options clearly marked; friendly to dietary preferences
Here are the ⭐ Customer Favorites at The Chesterfield in Revelstoke, based on reviews and frequent mentions:
🥢 Tuna Tartare
A standout starter, praised for its freshness and perfect balance of flavors.
Served with yam chips and a soy-ginger-sesame dressing.
Often described as “a must-order” for first-timers.
🍔 The Downtowner Burger
Popular for its rich flavor from black garlic aioli, raclette cheese, and caramelized onions.
Customers love the option of beef or bison.
🍝 Short Rib Stroganoff
A favorite comfort dish featuring tender short rib over egg noodles.
Known for its deep, rich flavor and hearty portion.
🍖 Braised Beef Short Rib
Frequently praised for being fork-tender with a sweet miso-ginger glaze.
Served over creamy grits with roasted vegetables.
A hit with those wanting a refined yet filling dish.
🐟 Black Cod
Loved for its buttery texture and elegant plating.
Accompanied by seasonal vegetables and beurre blanc.
🥗 Beet & Citrus Salad
A fresh and vibrant choice, often ordered as a light starter or side.
Popular among vegan and gluten-free diners.
Orange Chicken (Entree) – Often mentioned for its crispy texture and sweet-savory sauce.
PB&J Burger – A quirky but surprisingly popular option for adventurous diners.
Smoked Cheesecake Mousse – A unique dessert that impresses with smoky depth and texture.
Cocktails – The Shaft, Smoked Old Fashioned, and their rotating seasonal cocktails are often highlighted for creativity and flavor.