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THE CHESTERFIELD MENU


The Chesterfield menu in Revelstoke:


🥂 Starters

  • House-Baked Focaccia

    Warm, fresh focaccia served with olives, Grana Padano, and a sweet maple gastrique.

  • Fresh Figs & Prosciutto

    Sweet figs paired with prosciutto, finished with balsamic reduction, whipped honey mascarpone, and a touch of lemon zest.

  • Poutine

    A Canadian classic—crispy fries topped with cheese curds and rich, savory gravy.

  • Steamed Mussels

    Mussels in a fragrant white wine garlic broth, served with our house-made focaccia.

  • Fried Cheese Curds

    Golden, crispy cheese curds served with warm gravy for dipping.

  • Tuna Tartare

    Fresh tuna with yam chips, togarashi, and a soy-ginger-sesame drizzle.

  • Grilled Broccolini (Vegetarian)

    Charred broccolini tossed in brown butter, with toum garlic sauce and tender carrot.

  • Yam Hummus (Vegetarian)

    Creamy yam hummus paired with crispy fried dough for dipping.

  • Waffle Fries

    Crispy waffle-cut fries — add gorgonzola cream sauce for extra indulgence.


🥣 Soup & Salad

  • Watermelon Gazpacho (Vegan)

    A chilled blend of watermelon, tomato, and cucumber—refreshing and light.

  • Tomato-Gin Soup (Vegetarian)

    Rich tomato soup with a subtle gin twist, served with warm focaccia.

  • Kale Salad (Veg/GF)

    Crisp kale with apple slices, Grana Padano, and toasted walnuts.

    Add chicken, prawns, or grilled tofu.

  • Beet & Citrus Salad (Vegan/GF)

    Bright citrus and earthy beets with arugula, pistachios, and citrus vinaigrette.

  • Grilled Hearts Caesar

    Grilled romaine, bacon lardons, house-made croutons, and shaved Grana Padano.


🍔 Burgers

Served with waffle fries. Substitutions and upgrades available.

Choice of beef or bison patty.

  • The Downtowner

    Black garlic aioli, crispy bacon, caramelized onions, raclette cheese, and lettuce.

  • PB&J Burger

    Creamy three-nut butter, raspberry-chipotle jam, and cheese.

    Add bacon for a sweet-salty upgrade.


🍝 Pasta

Served with house-baked focaccia.

  • Short Rib Stroganoff

    Slow-braised short rib served over buttery egg noodles in a rich, creamy sauce.

  • Pistachio Pesto Gnocchi (Vegetarian)

    Pillowy gnocchi in a pistachio pesto cream—add bacon lardons for a savory twist.


🍖 Mains

  • Braised Beef Short Rib (GF)

    Tender beef short rib with sweet miso-ginger glaze, served over creamy grits and seasonal roasted vegetables.

    Double portion available.

  • Beef Tenderloin (GF)

    Grilled to perfection with chimichurri, confit potato, and roasted root vegetables.

    Choose 7 oz or 10 oz.

  • Ratatouille Lasagna (Vegetarian)

    Layered ratatouille with roasted red pepper sauce and Grana Padano, served with focaccia.

  • Pan-Seared Black Cod

    Flaky black cod with confit potatoes, toasted almonds, beurre blanc, green beans, and asparagus.

  • Lamb Kofta

    Spiced lamb skewers with tzatziki, arugula, tomato, cucumber, and grilled pita.


🍨 Desserts

  • Apple Pie

    Classic apple pie with a crumble topping, salted caramel drizzle, and a scoop of ice cream.

  • Smoked Cheesecake Mousse (Vegetarian)

    Smoky mousse with chocolate ganache, maple marshmallow, and graham crumble.

  • Pistachio Tiramisu (Vegetarian)

    Lush layers of mascarpone and pistachio over coffee-soaked sponge cake.

  • Cold-Brew Shaft Shot

    A chilled dessert drink with bold cold brew and creamy liqueur.


🍸 House Cocktails

  • Smooth Deception – tequila, spiced rum, agave, lime, grapefruit, passionfruit & coconut 

  • Vanilla Pistachio Mai Tai – aged & spiced rum, triple sec, lime, pistachio orgeat & vanilla 

  • Moving to the Country – amaretto, bourbon, grilled peach, egg white, vanilla, lemon & bourbon cherry 

  • Fiona’s Flowers – gin, elderflower, raspberry, lemon, prosecco & a sprig of rosemary 

  • Smokes on the Plane – mezcal, Aperol, amaro, roasted pineapple & lemon 

  • Sweaty Coconut – charred jalapeño tequila with coconut, triple sec & lime juice 

  • Weekly Feature – rotating signature cocktail; ask your server for this week’s creation 


🍹 Classic Cocktails

  • Old Fashioned – bourbon, demerara sugar, Angostura bitters & bourbon cherry 

  • Negroni – gin, Campari & sweet vermouth 

  • Margarita – tequila, triple sec, agave syrup & lime 

  • Espresso Martini – vodka, Kahlúa, espresso with cinnamon & vanilla 

  • Whiskey Sour – bourbon, lemon, sugar, egg white & bitters 

  • Caesar – vodka, Worcestershire, Tabasco, lemon, dill & Clamato (1.5 oz) 

  • Aperol Spritz – Aperol, prosecco, soda & orange slice 


🚫 Zero-Proof Cocktails

  • Watermelon Spritz 

  • Virgin Caesar 

  • Ube Sour 


🍸 Drink & Cocktail Highlights

The Chesterfield is known for elevated Canadian cuisine and creatively crafted cocktails, including local beers and cellar wines.


ℹ️ Noteworthy Features

  • Great patio atmosphere in the heart of Grizzly Plaza and popular for both casual cocktails and elevated dining

  • Has unique items like bison burgers with blueberries & goat cheese, Halloumi pitas, Korean fried chicken tacos, and Thai curry pasta 

  • Offers vegetarian and gluten‑free options clearly marked; friendly to dietary preferences 


📖 See the current Chesterfield menu on their website


Here are the ⭐ Customer Favorites at The Chesterfield in Revelstoke, based on reviews and frequent mentions:


🥇 Top-Rated Dishes

🥢 Tuna Tartare

  • A standout starter, praised for its freshness and perfect balance of flavors.

  • Served with yam chips and a soy-ginger-sesame dressing.

  • Often described as “a must-order” for first-timers.

🍔 The Downtowner Burger

  • Popular for its rich flavor from black garlic aioli, raclette cheese, and caramelized onions.

  • Customers love the option of beef or bison.

🍝 Short Rib Stroganoff

  • A favorite comfort dish featuring tender short rib over egg noodles.

  • Known for its deep, rich flavor and hearty portion.

🍖 Braised Beef Short Rib

  • Frequently praised for being fork-tender with a sweet miso-ginger glaze.

  • Served over creamy grits with roasted vegetables.

  • A hit with those wanting a refined yet filling dish.

🐟 Black Cod

  • Loved for its buttery texture and elegant plating.

  • Accompanied by seasonal vegetables and beurre blanc.

🥗 Beet & Citrus Salad

  • A fresh and vibrant choice, often ordered as a light starter or side.

  • Popular among vegan and gluten-free diners.


🍸 Honorable Mentions

  • Orange Chicken (Entree) – Often mentioned for its crispy texture and sweet-savory sauce.

  • PB&J Burger – A quirky but surprisingly popular option for adventurous diners.

  • Smoked Cheesecake Mousse – A unique dessert that impresses with smoky depth and texture.

  • Cocktails – The Shaft, Smoked Old Fashioned, and their rotating seasonal cocktails are often highlighted for creativity and flavor.


This menu was last updated: 5 days ago.

Show restaurant hours
  • Saturday03:00 PM - 09:00 PM
  • Sunday03:00 PM - 09:00 PM
  • Monday03:00 PM - 09:00 PM
  • Tuesday03:00 PM - 09:00 PM
  • Wednesday03:00 PM - 09:00 PM
  • Thursday03:00 PM - 09:00 PM
  • Friday03:00 PM - 09:00 PM
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